I've been using
that + organic vanilla beans to make vanilla.
Not exact matches
for
vanilla extract, can i use
vanilla bean
organic + salt
+ water?
2 ripe bananas 3
organic eggs (or three flax / chia eggs for a vegan version) 3/4 cup
organic gluten - free rolled oats 1/2 cup
organic buckwheat flakes 1 tsp baking powder a pinch salt 1/2 tsp ground cardamom 1/2 tsp
vanilla powder 1 cup oat milk (or other plant - based milk)
+ coconut oil for frying
Substitutions: — 1/2 c
organic honey
+ a dash of
vanilla stevia for sugar —
vanilla flavouring (didn't have almond)-- Almond milk for coconut — hemp hearts for shredded coconut (I didn't have the coconut)-- 3 egg whites
+ 2 eggs for 4 eggs
Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking rolled oats 1 cup unbleached
organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2 tsp ground ginger
+ 1/4 tsp cloves
+ 1/4 tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral oil (I used avocado oil) or olive oil, more for pan 2 large eggs 2 teaspoons
vanilla extract 1/2 cup raisins
for the cupcakes: 1 cup
organic cane sugar 3/4 cups
+ 2 Tbsp all - purpose flour 1/4 cups
+ 2 Tbsp natural unsweetened cocoa powder, sifted if needed 3/4 tsp baking powder 3/4 tsp baking soda 1/2 tsp espresso powder (optional) ¹ 1/2 tsp fine grain sea salt 1 large egg 1/2 cup whole milk 1/4 cup olive oil 1 tsp pure
vanilla extract 1/2 cup boiling water
1/2 cup
organic canola oil or high - oleic safflower oil 1/2 cup
+ 1 tablespoon
organic sugar, divided 1/2 cup maple syrup 1/4 cup agave nectar 1 T. almond milk (can substitute dairy milk) 2 teaspoons peppermint extract 1 teaspoon
vanilla extract 2 cups whole wheat pastry flour 1/2 cup unsweetened cocoa powder Rounded 1/4 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3.5 ounces 70 % or 72 % dark chocolate, chopped into small chunks
2 1/2 cups all - purpose flour 1/2 cup almond flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt — * the extra salt is key to this batter's awesome flavor 1 lb very ripe strawberries, hulled, halved and sliced thin 3 tablespoons honey 1 tablespoon
+ 1 teaspoon
vanilla extract 1
vanilla bean pod, scraped 1 1/2 cups Chosen Foods avocado oil 1 1/2 cups
organic granulated cane sugar, plus more for sprinkling Zest from 2 lemons 1 1/2 cups plain whole milk yogurt 4 large eggs 3 tablespoons poppyseeds
3/4 cup whole wheat pastry flour 3/4 cup white whole wheat flour 3/4 cup oat flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Pinch cinnamon 1/3 cup pecan halves, toasted and ground 1/4 cup
organic canola oil or other neutral oil 2/3 cup soymilk
+ 1 teaspoon cider vinegar 1/2 teaspoon
vanilla extract 1/4 cup light brown sugar grated zest of one small orange 1/2 cup dried blueberries
1) I'm happy to announce that
organic + 12 month aged REAL DEAL
VANILLA EXTRACT is officially FOR SALE!
2 cups coconut shreds 1 cup One Degree
Organics Sprouted Spelt Flour 1/2 cup One Degree
Organics Quick Oats 1/2 cup coconut palm sugar 1/2 tsp nutmeg 1 tsp baking soda 1/4 tsp salt 1/8 cup
+ 2 Tbsp maple syrup 1/2 cup coconut oil, melted 4 Tbsp water 1/2 tsp
vanilla
2 cups (5 dl) fine spelt flour 1/2 cup
+ 2 tbsp (1,5 dl) wholemeal rye flour 4 tbsp cacao powder 6 tbsp (1 dl) whole hazelnuts 6 tbsp (1 dl) sunflower seeds 3 tbsp (1/2 dl) chia seeds 1,5 tsp bicarbonate of soda (baking soda) 1 tsp sea salt 1/2 tsp powdered
vanilla 75 g good quality dark chocolate (at least 70 %), roughly chopped... 2 cups (5 dl) unsweetened yogurt 1 large
organic banana, mashed 3 tbsp (1/2 dl) maple syrup... unscented coconut oil
+ chia seeds for the loaf tin... 1 banana, halved lengthwise (optional) for decoration sunflower seeds and chia seeds to sprinkle
INGREDIENTS: 3 cups old - fashioned rolled oats 1 1/2 cups unbleached
organic all - purpose flour 5 tablespoons brewers yeast 3 tablespoons ground flaxseed 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 12 tablespoons
organic unsalted butter 4 tablespoons unrefined
organic virgin coconut oil 1 1/2 cups
organic cane sugar 1 large egg
+ 1 large egg yolk 2 teaspoons
vanilla extract 1 1/2 cups dark chocolate chips / chunks (I like ghirardelli)
What you'll need» 500g walnuts» 2 heaped tbsp cacao or cocoa powder» 1/2 tsp cinnamon powder» 1/4 tsp salt» 20 pitted fresh dates» 1 orange (zest and juice)» 1 tsp
vanilla extract or 1/2 tsp of paste» 3 tbsp Healthy Chef Protein (
organic chocolate
+ maca or chocolate WPI)» 2 cups coconut, flaked for rolling
1/2 cup gluten - free rolled oats 1/2 cup buckwheat flakes 2/3 cup wild blueberries 2 cups cashew milk (or other plant - based milk) a pinch of salt 1/2 tsp
vanilla powder 1/2 tsp ground cardamom 1 - 2 tsp
organic honey (or maple syrup for a vegan alternative)
+ berries and cashew milk, for serving
1 c raw,
organic peanut butter (or almond butter) 1/4 c coconut oil, melted 2 Tbsp honey 1/2 tsp pure
vanilla extract 1/4 almonds, roughly chopped 1/2 c almond flour 1/2 c flaxseed meal (1/4 c pure whey protein isolate * optional) 1/4 c
+ 1 Tbsp
organic raisins
1 1/2 cups milk (or substitute 1 1/2 cups rice milk) 1 cup Living NOW ® Gluten - Free Baking & Pancake Mix 1 egg (or substitute 1 tbsp applesauce
+ 1 tsp baking soda) 2 tbsp NOW Real Food ® Turbinado Sugar 1 tsp melted butter (or substitute 1 tsp Ellyndale
Organics ™ Canola Oil) 1 tsp
vanilla extract
1/2 cup NOW Real Food ® Turbinado Sugar 1 egg (or substitute 1 tbsp applesauce
+ 1/2 tsp baking powder) 1 1/2 cups milk (or substitute 1 1/2 cups rice milk) 1/3 cup Ellyndale ®
Organics Sunflower Oil 1 tsp
vanilla extract 1 cup Living NOW ® Gluten - Free Baking & Pancake Mix 1/2 cup fresh blueberries
Ingredients: 2 cans
organic coconut milk (Native Forest or Natural Value brand) or 3 cups homemade coconut milk 2
+ TBL pure maple syrup 2 TBL pure
vanilla extract Two shakes of unrefined sea salt 3/4 cup chia seeds
(425 g) can (~ 1 3/4 cups) black beans, well rinsed and drained 2 large flax eggs (2 heaping Tbsp (~ 16 g) flaxseed meal
+ 6 Tbsp (90 ml) water) 3 Tbsp (45 g) coconut oil, melted (or sub other oil of choice) 3/4 cup (72 g) cocoa powder (the higher quality the better) 1/4 tsp sea salt 1 tsp pure
vanilla extract heaping 1/2 cup (105 g)
organic cane sugar, slightly ground or pulsed in a food processor or coffee grinder for refined texture 1 1/2 tsp baking powder Optional toppings: crush walnuts, pecans or semisweet chocolate chips