Sentences with phrase «+ tahini»

Chocolate + tahini + quinoa.

Hi Kristin - the dipping sauce is plain yogurt + tahini + dijon mustard.

SALADS Apple, Beet & Fennel Salad with Maple Balsamic Dressing Asian Rainbow Salad + Spicy Mango Dressing Asian Slaw Salad + Miso Ginger Dressing Cabbage Salad w / Creamy Dressing & Almond Parmesan Chopped Vegetable Salad & Zesty Garlic Dressing Chinese Chop Salad + Peanut Sesame Dressing Crunchy Kale Salad + Citrus Dressing Cucumber + Cantaloupe Salad Cucumber Salad + Peanut Citrus Dressing Detox Salad + Ginger Lime Cardamom Dressing Farmer's Market Salad w / Marina» raw» Sauce Fresh Thai Salad Garden Salad Lettuce Wraps (use raw hummus) Kale, Date & Almond Salad + Lemon Dressing Kale & Red Cabbage Slaw Kelp Noodle Salad + Peanut Dressing Mediterranean Kale Salad Raw Taco Salad + Mushroom Nut Meat + Cilantro Lime «Sour Cream» Simple Salad + Almond - Lime Dressing Spicy Coleslaw + Tahini Dijon Dressing Spring Salad: Edible Flowers & Dandelion Greens Simple Zucchini Pasta Salad

Mmm, cashews, this sould be delicious, i only made mine with oats (oats + tahini + cacao mass + carob powder + dates).

But really, banana + tahini + chocolate + maple syrup are a magical magical combo you have to at least try sometime.

These Roasted Za'atar Sweet Potato Fries + Tahini Dip make the perfect snack or side dish!

I have a huge crush on everything tahini (which I'm not allergic to) and you know, there's no such a thing like chocolate + tahini.

Think of this recipe's formula - vegetables + legume + grain + tahini sauce — as an excellent base for building your own comforting bowl of goodness.

Would love to hear your thoughts on this + tahini dressing oh and Ireland...

In all honesty I wanted to share some roasted rainbow carrots + tahini dressing + pretty parsley (it will make an appearance soon I promise) but as I dug into this breakfast bowl a few days ago... my excitement took over and I knew what had to be done.

Hummus = garbanzo beans (not a keto food) + tahini (made from sesame seeds).

~ Sweet potato + Bacon ~ Sweet potato + Leafy greens, especially kale and spinach, and salad greens, especially arugula and mâche ~ Sweet potato + Beans, especially black beans ~ Sweet potato + Chickpeas ~ Sweet potato + Lentils ~ Sweet potato + Maple syrup ~ Sweet potato + Chicken ~ Sweet potato + Pork ~ Sweet potato + Miso ~ Sweet potato + Butter ~ Sweet potato + Tahini ~ Sweet potato + Nuts, especially walnuts and almonds ~ Sweet potato + Potato ~ Sweet potato + Sage ~ Sweet potato + Olives ~ Sweet potato + Anchovies ~ Sweet potato + Herbs, especially cilantro and chives ~ Sweet potato + Citrus, especially lemon and lime ~ Sweet potato + Avocado ~ Sweet potato + Carrot ~ Sweet potato + Quinoa ~ Sweet potato + Feta cheese ~ Sweet potato + Broccoli and cauliflower

Chocolate + tahini — a dream combo which I only recently discovered.

+ Tahini is loaded with essential minerals — like zinc, iron, copper, and selenium.

Anything pomegranate seeds + tahini is game in my book, takes me back to when I backpacked through the Middle East!

Also, dates + tahini + flaky salt or air popped popcorn with aminos or nutritional yeast.

Not exact matches

i do nt have patience or a talent for baking dixya food, pleasure, and health recently posted... Banana Dates Tahini Smoothie + A Giveaway

• 1 can chick peas (no salt added) • 1/2 cup Yellowbird Serrano Sauce • 1/4 cup tahini • pinch of salt • juice from one small lemon • 2 tablespoons olive oil + extra for garnish • chopped cilantro for garnish • chopped green serrano for garnish

I think it'd also be sooo tasty with tahini, tahini + mango = heavenly!

As many have highlighted in the comments: This sauce, so simple (tahini + lots of hot sauce = you want to put this sauce on many — if not most — things you eat; many of us are thinking of ways to use this sauce on a regular basis), was there all the time, right under our noses, but we didn't see it.

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for the cilantro tahini: 1 cup of loosly packed cilantro 2 tablespoons of tahini 1 clove of garlic 1/4 teaspoon of salt pepper + a pinch of red pepper flakes about 1/4 cup of water

Amongst my plate: tostones [Cuban fried plantains with black beans + sour cream], tofu nut balls + tofu tahini dressing, vegetable potato latkes, lemon + herb shrimp, fava bean spread, caprese toasts, dolmas, puff pastry and filo dough - wrapped asparagus, and a piece of corn on the cob [for the sake of summer].

I haven't yet been able to truly master risotto but your recipe has inspired me to give it another go Steph @ The Grateful Grazer recently posted... Breakfast Oatmeal Bowl with Grapefruit, Pistachios + Sweet Tahini Drizzle

Items needed for 2 bowls: 1/4 small purple cabbage, thinly sliced 6 radishes, thinly sliced 1 carrot, julienned 1/3 cup snap peas, sliced on a bias Handful of micro greens Handful of cilantro and mint leaves — 1 cup Della Rice Basmati and Wild rice, cook as directed — Za'atar roasted chickpeas — Lemon honey mint tahini sauce — 6 min eggs + dukkah spice mix

1 head of kale 1/2 cup sesame seeds or tahini 1 whole apple + 1 apple grated or spiralled on your spiral slicer 1/4 cup coconut nectar 1/2 water or more in order to blend smooth 1 tsp cinnamon pinch of sea salt

Dixya @ Food, Pleasure, and Health recently posted... Banana Dates Tahini Smoothie + A Giveaway

Chicken & chickpea salad 400 g chicken filets + butter oil to fry 3 tbsp tahini 3 Tbsp olive oil Juice from 1 lemon Salt and fresh pepper 1/2 tsk ground cumin 2 sweet red apples, grated 3/4 cup edamame beans or sweet peas (2 dl) 50 g fresh spinach

1C Frozen edamame 1C Frozen peas 1Clove of garlic, minced 1T + 1t Olive oil 1 / 2T Tahini 1T Lemon juice 1 / 8t Salt 1 1/2 T Fresh mint leaves

Acorn Squash and Apples with Quinoa, Kale, and Tahini Maple Dressing (v / g / d / r) Broccoli and Butternut Squash Salad with Orange Vinaigrette (v / g / n / d / r) Chopped Purple Power Salad (cookbook review: Superfoods at Every Meal)(g / r) Chickpea Lentil Salad with Shallot White Wine Vinaigrette (v / g / gr / n / d / r) Cornbread Panzanella Salad (g / d / r) Grilled Romaine Salad (v / g / gr / d / n / s) Lemony Millet Salad with Chickpeas, Corn + Spinach (v / g / d / n / s) Lentil Chickpea Salad with Roasted Garlic Dressing (v / g / gr / n / d / s) Quinoa Chickpea Veggie Salad (v / g / n / d / r) Roasted Acorn Squash with Pears and Miso Dressing (v / g / gr / d / r) Summer Veggie Salad (v / g / gr / d / n / r) Ultimate Veggie Sandwich (v / g / d / r)

However, I've had a hell of a time trying to find tahini, one of the main ingredients, at the grocery store, and I'm not willing to spend $ 20 + at a specialty shop.

Warm Potato + Pea Tendril Salad with Maple Tahini Dressing ~ I think most of us have those special things that we always have to get when we go to certain places that we love to frequent.

1 lb dried chickpeas, soaked overnight and drained + 1 tbsp kosher salt, plus more to taste + 1 tsp baking soda + 1/2 c tahini + 6 tbsp lemon juice + 6 tbsp olive oil, plus more to garnish + 4 garlic cloves, mashed into a paste + freshly ground black pepper, to taste + pita chips, for serving

To put bowls together, toss lettuce, mushrooms, roasted sweet potatoes together and top with fried egg + drizzle of tahini dressing.

Dressing + Bowl Assembly: Whisk together the tahini dressing ingredients, adding in extra almond milk if you prefer a thinner consistency.

10 oz roasted chestnuts (store - bought or roast your own) 1/2 cup tahini paste 1 large garlic clove 1/2 -1 cup water juice of 1 lemon 1/2 tsp cumin or 1/4 tsp cumin + 1/4 tsp cardamom 1/4 cup extra virgin olive oil kosher salt and pepper, to taste

* If you do not have access to Vegan Cream Cheese, you may substitute it with 1 tablespoon of Tahini + 1/2 teaspoon of Apple Cider Vinegar

1/4 cup tahini 2 tbsp lemon juice 2 tbsp apple cider vinegar 1/4 cup water 1 tbsp Bragg's or soy sauce (I used Bragg's) 1 tbsp + 1 tsp maple syrup, or to taste 2 tsp curry powder (I used Penzey's sweet blend)

I don't want to give up my chickpeas + rice stir fry with cilantro tahini sauce, or my sautéed collard greens with butter beans and pesto sauce!

i like your cider tahini dressing; i'm such a fan of those flavors (and really, of tahini + anything).

Drizzled with a tahini dressing from my girl Kate over at Cookie + Kate, you've got yourself a winner.

1 head garlic 1/4 cup tahini 2 Tbsp olive oil + more for roasting garlic 2 lemons, juiced (~ 1/3 cup) 1 - 2 Tbsp maple syrup (or honey if not vegan) Pinch each salt + pepper Hot water to thin

Roasted Fennel & Carrot Salad w / Mint + Orange Tahini Dressing - The Green Life.

Filed Under: Appetizers, Breads, Breakfast, Muffins + Scones Tagged With: brown sugar, coconut oil, oatmeal, pepitas, pumpkin, tahini

I find the tahini (or whatever nut butter + coconut + sweetener gives it a great taste!)

Well I think this will be MY new favorite holiday cookie flavor < 3 Tahini + Chocolate + Mint... that is heaven!

1/2 cup dried lentils, rinsed (I used small black beluga lentils but green ones would work well too) 1/2 cup uncooked coarse bulgur 1/4 cup tahini 3 garlic cloves, minced or pressed 1/2 cup fresh lemon juice (from 2 large lemons) zest from 2 lemons 1/4 cup nutritional yeast 2 tbsp extra virgin olive oil 1/2 tsp sea salt + freshly ground black pepper, or to taste 2 tbsp water, or as needed 1 tbsp coconut oil 3 cups chopped leek, white and green parts (1 large leek) 4 garlic cloves, minced 3 cups chopped red bell pepper (2 red peppers) 1 cup chopped snow peas 1 cup chopped tomato (2 small Roma tomatoes) 3 cups spinach, destemmed and roughly chopped

Swap out the black beans for white beans, sub the walnuts for pecans, tahini for PB or coconut oil, ditch the coffee altogether + sweeten as you like.

@anniskk: Blueberry chai overnight breakfast porridge (rye + spelt) with all the toppings: banana, raspberries, dried mulberries, coconut and tahini recipe on my blog XX

3 - 4 Medium Sized Eggplants 1/2 Cup Tahini Paste (I love this brand) 1/4 Cup Fresh Lemon Juice 1 Tablespoon Salt 1/2 Cup Water 2 - 4 Cloves Fresh Minced Garlic 1/4 Cup Finely Chopped Chives (or Parsley) 1/4 Cup + 2 Tablespoons Extra Virgin Olive Oil 1 Teaspoon Paprika