Not exact matches
4 tablespoons olive oil 16 ounces sliced mushrooms 3 garlic cloves, minced 1/2 teaspoon freshly grated ginger 2 large eggs, lightly beaten 1 1/2 cups cooked
+ cooled brown rice 2 1/2 tablespoons low sodium soy sauce 1 tablespoon
toasted sesame oil 2 teaspoons
toasted sesame seeds 4 green onions, thinly sliced
1/4 cup
+ 1 Tablespoon
toasted sesame oil, divided 2 Tablespoons soy sauce 2 Tablespoons mirin 4 teaspoons honey 2 teaspoons brown rice vinegar 1 teaspoon each garlic powder and black pepper 4 Portobello mushrooms 1 cup cooked quinoa 1 cup cooked brown rice 1/2 cup cooked adzuki beans 1 cup shredded carrots 1 cup finely shredded cabbage 1/2 cup minced mushrooms 1/2 cup minced green onion
sesame seeds, for garnish
1 cup of black rice 1 small butternut, acorn (or any type of squash), peeled,
seeds removed, and diced (about 2 cups) extra virgin olive oil salt
+ pepper 2 large handfuls of spinach 1 small red onion, sliced grapeseed (or a neural high heat oil) salt 2 tablespoons of
sesames seeds 1/4 cup of pumpkin
seeds for the
sesame ginger dressing: 1/2 inch piece of ginger, peeled 1 small shallot 1 garlic clove, peeled 1 teaspoon of honey 1 tablespoon of lime juice 2 tablespoons of
toasted sesame oil 1 teaspoon of tamari (OR 1/2 teaspoon of salt) 3 - 4 tablespoons of grapeseed or sunflower oil
+ 1 tablespoon of cocoa powder,
+ 1 tablespoon of water,
+ 1 tablespoon of
toasted sesame seeds.
Chopped kale salad with chickpeas,
toasted almonds,
sesame seeds + a honey ginger dressing — whats cooking good looking.
Paleo Poké Bowls Serves 4 Ingredients
+ 1 package Trader Joe's frozen riced cauliflower or 1 head cauliflower, grated
+ 1 bunch Lacinto kale, shredded
+ 6 golden beets, steamed
+ 3 radishes, thinly sliced
+ 6 Persian cucumbers, diced
+ 1 bunch scallions, thinly sliced
+ 2 avocados, pitted, peeled and sliced
+ 8 T
toasted sesame oil, divided
+ 1/4 C plus 2 T rice vinegar
+ 1/4 C coconut aminos
+ 1 t — 1 T grated ginger (to taste)
+ 2 T
sesame seeds, plus more for sprinkling
+ wasabi - flavored
toasted nori sheets, crumbled, for garnish (optional)
The
toasted sesame seeds add flavor
+ crunch and the cilantro adds the most amazing, fresh flavor.
1 cup black rice, preferably soaked overnight 1 knob fresh ginger, about the size of your thumb, peeled 1 cinnamon stick or 1/2 teaspoon ground cinnamon A few large pieces of organic orange zest Pinch of salt 2 cups water Handful each flat leaf parsley
+ cilantro, roughly chopped 1/3 cup
toasted slivered almonds 3 tablespoons
toasted sesame seeds 3 - 4 dates, pitted and chopped
squash etc ingredients: 1 large spaghetti squash, cut in half lengthwise
+ seeds scooped out 4 kale stalks, stems removed 1 shallot, peeled 1/2 cup chopped
toasted nuts of your preference (I used cashews) 3 tbsp
sesame seeds (
toasted, raw, whatevs) chopped leafy herb if you feel it (cilantro, mint, thai basil etc) 1 bunch of broccoli, cut into florets salt
+ pepper
lime peanut sauce ingredients: 1/2 inch fresh ginger, peeled
+ rough chopped 2 cloves of garlic, peeled
+ rough chopped 1 - 2 tsp sriracha (or other hot sauce you like) 2 tbsp peanut butter (or tahini, sunflower
seed butter, almond butter etc) 1 lime, peeled
+ chopped 1 tbsp rice vinegar 2 tsp agave nectar 1 tbsp tamari soy sauce little scoop of extra virgin coconut oil (optional, but I love the coconut fragrance here) 1/4 tsp
toasted sesame oil 1/2 cup grapeseed oil