Sentences with phrase «= higher consumption»

CO2 is directly linked to consumption, more CO2 = higher consumption.

Not exact matches

Low - fat yogurt consumption was associated with a higher incidence of depression (HR: 1.32; 95 % CI: 1.06, 1.65; P - trend = 0.001), although this association lost significance after the exclusion of early incident cases, suggesting possible reverse causation bias.

Whole - fat yogurt intake was associated with reduced depression risk: HR for the highest [≥ 7 servings / wk (1 serving = 125 g)-RSB- compared with the lowest (< 0.5 servings / wk) consumption: 0.78 (95 % CI: 0.63, 0.98; P - trend = 0.020).

In a linear mixed model adjusted for age, sex, education, participation in cognitive activities, physical activities, smoking, and seafood and alcohol consumption, consumption of green leafy vegetables was associated with slower cognitive decline; the decline rate for those in the highest quintile of intake (median 1.3 servings / d) was slower by β = 0.05 standardized units (p = 0.0001) or the equivalent of being 11 years younger in age.

Higher maternal caffeine consumption during pregnancy was independently associated with a reduced risk of peer problems in the children: the adjusted odds ratios (95 % confidence intervals) in the first, second, third, and fourth quartiles of maternal caffeine consumption during pregnancy were 1 (reference), 0.61 (0.35 — 1.06), 0.52 (0.29 — 0.91), and 0.51 (0.28 — 0.91), respectively (P for trend = 0.01).

After multivariable adjustment, there was no evidence of a higher rate of any fracture (hazard ratio per 200 mL coffee = 0.99; 95 % confidence interval: 0.98, 1.00) or hip fracture (hazard ratio per 200 mL coffee = 0.97, 95 % confidence interval: 0.95, 1.00) with increasing coffee consumption.

«The 1 meal / d diet was significantly higher for hunger (P = 0.003), desire to eat (P = 0.004), and prospective consumption (P = 0.006) than was the 3 meals / d diet.

In the Framingham Offspring Study (McKeown et al., 2002), whole - grain consumption in the highest quintile (13 to 64 servings per week) was associated with a significant decrease in fasting insulin compared to the lowest whole - grain consumption (0 to 1.5 servings per week) after adjusting for known confounders (P = 0.01).

Differentiation: purple = lower ability blue = middle ability yellow = higher ability Resources provide opportunities to: - explore connotation and denotation - explore camera angles and make inferences - analyse movie posters - analyse magazine covers - explore radio audiences - explore mass and niche audiences - explore demographics, geo - demographics and psychographics - conduct primary and secondary research - gather qualitative and quantitative data - create questionnaires - investigate media language and signs - explore representation - analyse own media consumption - investigate audience profiles for television - investigate newspaper audiences

More than 10 % higher CO2 = 10 % higher consumption and is punishable according to law and give the customer the right to return the car.

In addition to your pool table analogy, you ought to incorporate the warmists» body - weight = Calorie - consumption assumed analogy into your paper, because it is a better fit to the way they are thinking, and enables you to point out its subtle flaw: the human body can't increase its metabolism rate (via a higher body temperature) to keep its weight down, but the climate system can increase its convection rate; i.e., the rate at which it sheds heat.

When observing associations between processed food and emotional difficulties for EOP only, consumption (prenatal, 3 years) of one or more servings per day of processed food was associated with higher early - adolescent emotional difficulties compared to those who consumed less than one servings per day (p < 0.01, Fig. 2b), with small overall (η p 2 = 0.01) and medium between group (G = 0.38, Supplementary Table S2) effect sizes.