Sentences with phrase «@bakerstbread multigrain bread»

Weighing in at 560 calories, their Tuscan chicken panini on multigrain bread actually packs 20 more than a Big Mac.)

I make the multigrain bread dough in my KitchenAid with a dough hook fitted but mixing and kneading by hand produces the same results.

Love a good multigrain bread toasted and topped w / mayo and heirlooms — little salt & pepper and I am reminded of my Gram making me tomato sandwiches from the summer garden

Egg Salad on a nest of Arugula or Rocket with seven seeds and multigrain bread served with a delicious kumato slices, lightly seasoned with sea salt.

Very grainy multigrain bread and sourdough loaves are lower — it's the acidity of traditional sourdough bread that results in lower GI.

I got the idea from America's Test Kitchen Multigrain bread, but I don't bother soaking / cooking it beforehand.

This multigrain bread loaf is slightly sweetened with honey and malt and has a bouquet of cracked seeds and grains baked right in.

I used store - bought multigrain bread instead of making Emeril's version because I was a little busy given the holidays.

This multigrain bread has four different grains, making it a good source of whole grains.

A terrific make - ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.

Throw it on a salad like this Avocado Tuna Spinach Salad or on some multigrain bread or with some crackers.

The only thing I can think that would make this better is using a thick slice of multigrain bread in place of the crusty bread so I could rationalize this dish as semi healthy!

It would probably be perfect with a piece of multigrain bread!!

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

This whole wheat, multigrain bread is slightly sweetened with honey and malt making it the perfect bread for a healthy and tasty smoked turkey sandwich.

I wanted to make multigrain bread from the Bouchon Bakery cookbook, but I wonder if I need to get a Thermapen first t...

What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

The combo of hearty multigrain bread, nuts / seeds, eggs, almond milk, and apples provides the perfect mix of complex carbs, fiber, protein, healthy fat, and vitamins to get your day started right and keep you satisfied until lunch.

For obesity, although reliable research suggested obese people lose more weight with low GI / GL, there was no real health - outcome result from drinking sugar - sweetened beverages and eating rock candy as opposed to the same energy content derived from tofu and multigrain bread.

Using a 3 - inch biscuit cutter, punch out the center of a multigrain bread slice.

Categories: Breads Tags: Gluten Free Rolls, gluten - free bread, gluten - free multigrain bread, gluten - free multigrain rolls, Multigrain bread, multigrain rolls

I choose a thick multigrain bread, which I spread some fresh pesto sauce and tabasco, and then placed the provolone cheese and fresh spinach in there!

My little guy loved multigrain bread before he needed to be GF.

3 slices turkey bacon + 2 slices heirloom tomato + salt and pepper + 1/2 avocado + 2 tbsp green goddess + 2 slices multigrain bread, toasted + 1/4 c sprouts

Filed Under: Sandwiches / Wraps, Vegetarian Tagged With: avocado, cheddar cheese, cucumber, multigrain bread, olive oil, provolone cheese, sprouts, sundried tomato pesto, sundried tomatoes, swiss cheese

Toast two slices of multigrain bread.

Make healthy sandwich recipes by using multigrain breads and artisan breads for your creations.

Multigrain bread and gouda cheese would have been the icing on the cake.

the multigrain bread was an abject failure... never wanted to rise (we keep the house really cold — could that be it?).

Can this multigrain bread be baked in the same dutch oven?

Unfortunately, most multigrain bread is not 100 % wholegrain, but made with white flour with some whole grains added in, making them not the best choice.

This protein - and fiber - rich soup would be great as a hunger - busting snack — or meal if paired with a couple of slices of multigrain bread.

Black Forest Ham on multigrain bread with French whole grain mustard, jarlsberg cheese, lettuce, and tomato *

Cut the multigrain bread into small cubes and place on a cookie sheet.

The bread itself reminded me of the quintessential whole wheat — nutty, brown, and malty — and yet, it was a far cry from the factory - made multigrain bread I buy at the grocery store.

Lemon wedges, sliced avocado, 1 slice multigrain bread, watercress, and sliced Fresno chiles (for serving)

INGREDIENTS 2 pieces multigrain bread 1 Tbsp.

Or you can pack, like, a turkey sandwich on multigrain bread.

Sandwiches are cheap, filling, and convenient to bring around with me, so I usually make one with multigrain bread, roast turkey slices, cheese, and baby spinach with mayo and spicy mustard.»

We stick to high fiber multigrain bread and I personally love oat - nut loaves.

No preservatives, no nasties (except for a very small amount of soybean oil and soyflour) AND cheaper than the supermarket multigrain bread.

Try bran cereals, bran muffins, whole wheat or multigrain bread, graham crackers or oatmeal.

That's why I've learned to feed my salty, snacky cravings in other ways — say, seaweed snacks, miso soup, or nut butter on sliced pears, apples, or multigrain bread.

Multigrain bread sounds great in health theory, but did you know «multigrain» means there are simply multiple types of grains in a bread loaf?

While the added grains such as oats and barley may be beneficial for your digestive system and overall health, eating white bread, which is what the multigrain bread in your lunchbox can be predominantly made of, isn't as healthy.

Spread 1 ounce herbed goat cheese on 2 pieces toasted multigrain bread, and top with roasted red peppers, zucchini, and red onion.

It's likely a combination of factors: a genetic predisposition combined with a sedentary, stressful, and sleep - deprived lifestyle; decades of processed foods and medications that have altered the microbiome; or even (unfortunately) overconsuming the healthy - seeming multigrain breads, bananas, and beans, which all turn to sugar in the blood.

It is vacation, after all, so I'll splurge on something fun at the airport — like a soy milk Misto — to pair with a Lärabar or homemade peanut - butter - and - jelly on multigrain bread.

Feel the burn Fill up fast on slow - burning, supersatiating resistant starches like black beans, oatmeal, barely ripe bananas, lentils, and multigrain breads.

I pile them high on a piece of multigrain bread spread with coconut oil.