Sentences with phrase «[name of restaurant»

Another popular mobile trend is the gamification of marketing tools; the number of restaurants using apps to log checkins, for example, is gaining popularity.

But the manager of the restaurant took the comments to heart.

Also, because thousands of restaurants are hooked up to the system, it's not just about hardware and software, but also data.

Previously, same - store sales growth represented the estimated percentage change in sales of all restaurants in the Company system that have been open for one year or more, and the base stores changed on a rolling basis from month to month.

Many users complain that devices amplify well enough but don't adequately help the ear distinguish, say, a human voice from the clamor of a restaurant.

Jean Georges Restaurant Group was cited as one of the restaurants boycotting Tom Cat Bakery, but it's unclear if that's the case.

Hungry and frustrated at having to call a bunch of restaurants, Matt Maloney and Mike Evans wondered why there wasn't a one - stop shop for food delivery.

Chick - fil - A is very clear on this front: If you're thinking of getting a Chick - fil - A restaurant solely because it's a good investment, or because it could help you transition to something else down the road, then the company isn't interested in letting you run one of its restaurants.

Even if you're sure you know what type of restaurant to open, you should take a look at these five ever - successful ideas.

If we have four of our restaurants in a row on one street, four different operators go in there and there are four different executive chefs who have thought about the menus.

One large franchise owner would have the role of developing a certain number of restaurants in a particular region over a period of time, putting up their own capital to do so and perhaps subfranchising to individual owners.

«When the film came out, the owner of the restaurant said we're not allowed in anymore because we apparently denigrated a certain ethnic group for the picture...» Scorsese said.

But if we didn't get the right people with the right skills to move, we might solve the problem of restaurant workers, but we wouldn't solve the problem of engineering for the oil sands.»

Although he did a decent business selling fish through his website, at farmers markets and to a handful of restaurants and grocery stores, Chaffin wanted to expand.

Large though that figure may seem, analysts say it's within investor expectations: Delivery Hero, which brokers deliveries from a network of restaurants or brings the food to customers» homes via courier, was most recently valued at between 3.5 billion euros ($ 3.9 billion) and 4 billion euros ($ 4.1 billion), when it raised funding from Naspers, a South African e-commerce company.

The partnership spans a wide range of Budweiser products, including Bud, Bud Light, Stella Artois, Michelob Ultra, Shock Top, Best Damn Root Beer and Goose Island, while the app honors receipts from a wide variety of restaurants and retailers, including Wal - Mart (wmt), Kroger (kr), Whole Foods (wfm) and more.

«If you want to succeed in today's market, you need to really cater to the millennials,» notes Carter, who says the generation accounts for 28 % of restaurant traffic.

Andrew Oliver of the Oliver & Bonacini group of restaurants explains how his team instils a culture of service across 1,200 employees

As Fortune stated in an article earlier this month, while the chain was once the envy of restaurant operators across the country, «the outbreak of foodborne illnesses that broke out coast to coast for five months in 2015 has permanently impaired the profitability of its business model.»

Two years ago, when the Montreal Canadiens and Boston Bruins met in the Stanley Cup Playoffs, we temporarily changed the name of the restaurant to Montreal Pizza.

You've taken them to a nice place, the kind of restaurant that employs a sommelier to help you with your wine selection.

How many times have we argued with someone knowing they were really right, yet we just won't give in due to that darn ego,» says Donald Burns, a 33 - year veteran of the restaurant industry who warns against shutting out other perspectives.

In particular, he said «hundreds» of franchise owners had signed up to refurbish the interior and exterior of their restaurants with the «welcome image» that's part of RBI's plan for improving relationships with customers.

Recognized in the «Power 50» of the restaurant industry for two years in a row by Nation's Restaurant News.

«We really want to work with our owners to accelerate the pace of renovations and the quality of the restaurant image in Canada,» Schwartz said.

«Many of the factors affecting restaurant costs are beyond the control of the restaurants in our network,» GrubHub said in its filing papers.

The 18 - person chef's table is described on il Buco's website as «a cozy, semi-private dining nook at the back of the restaurant opposite the kitchen.»

In September, Savoie, along with this sister and mother, opened up an Executive Care office while continuing to run one of the restaurants.

The hostess at City Crab gave me the email address of the restaurant group's publicist (the same restaurant group owns Big Daddy's).

«In the early stages of building out a network, you need a diversity of cuisines, you need the very best across cuisines, and you need a certain number of restaurants to deliver to a certain address.»

If McDonald's today were required to remove all of their signage from every restaurant, change the names of their restaurant to something generic for the respective area they are in, and move into non-descript spaces in strip malls how would you find them?

The best spot in the house is the «amazing share table» in the middle of the restaurant, according to the Infatuation's Andrew Steinthal.

My Fitness Pal has a massive database of restaurant, fast food, and grocery store items and customizable serving sizes that will help you count calories.

Fertitta's portfolio of restaurants stretches across the price spectrum, from the seafood and steak on the menu at Chart House and Morton's to Rainforest Café and Bubba Gump.

While the idea of great hospitality and customer relationship management (CRM) is not new — it's the heart of the restaurant business, after all — many owners, general managers, reservationists and wait staff still rely on their memories, or simple paper and pen, to make notes on loyal diners and deepen those relationships.

Maple is set to launch in New York in the next few months and will deliver ready - to - eat meals of restaurant quality in the $ 10 to $ 15 range.

So the announcement of the restaurant chains» intentions implies a need for big changes within the egg industry.

Within a short time, Nima users will have built a community where they can share a robust database of restaurants and how they cater to dietary needs and allergens.

After securing the lease, the first thing Clarino did was install signs outside of his restaurant facing in all directions; for 72 days during construction, the lunchtime crowd saw his signs from the windows of other restaurants.

However, the owner of the restaurant, chef Kelly Kim, who is Korean - American, says she's operated numerous Yellow Fever restaurants and never faced any opposition to the name before now.

The biggest challenge I had in opening my first store was learning the ropes of the restaurant industry.

A pair of restaurant chains, even popular ones, can't change the practices of the egg industry on their own, and hence can't make a meaningful dent in the total quantity of cruelty in the industry.

«It's probably more difficult than it is to go through a divorce and share custody of the kids,» says Allen, who notes that a lot of restaurants have failed for that reason.

«You can think about Pirch in terms of a restaurant in the sense that we have commercial kitchens and you can also think about it in terms of a spa, where we have environments with steam and dry sauna and all these different showerheads running,» says founder Jim Stuart.

Brands such as Buffalo Wild Wings, Ruby Tuesday, and Applebee's have faced sales slumps and dozens of restaurant closings as casual - dining chains have struggled to attract customers and increase sales.

But the kinds of restaurants we typically wine - and - dine clients at usually fall at the phone book - sized end of the spectrum, where they offer hundreds of wines in every variety to choose in pairing with your food.

«I believe the main factors that determine the quality of a restaurant are cost, taste, speed, decor, consistency, ingredients, portion size, and transparency.

The burger chain's new initiative lowers the cost of restaurant ownership for young would - be franchisees

Only 30 % of restaurant operators reported same - store sales increases in the last year, and just one in three expect sales to grow in the next six months.

If you know of a restaurant that dominates any or all of these categories as thoroughly as Chipotle does, please let me know.»