Sentences with phrase «[took up to an hour»

Once employees are hired at RFRK, they go through a comprehensive onboarding process in which they meet with the owners as a group for up to an hour to learn more about the company's inception — a story that involves two fed - up parents on a mission to give kids healthier food options.

The platform gives travelers the option to book a flight seven days in advance or up to an hour ahead of time.

A few minutes here and there adds up to hours every month, and that means you won't feel guilty watching something silly on YouTube.

In the US, I expect to wait up to an hour in the specialist's waiting room on the day of my appointment.

Paper - based, manual processes take extra time, and over the course of the year, those minutes add up to hours, days and weeks.

It's not as thick or unsightly as many of its peers, but it's very tough, and, while it isn't something you'd take snorkeling, it can survive in two meters of water for up to an hour.

The game uses an algorithm to ensure there are always people around to snatch from — but even if you're out of defenses, there are «safe houses» where your parcel can be protected for up to an hour.

Set an alarm for sometime in the latter half of the night; when it goes off, get out of bed and stay awake «for up to an hour,» he advises.

In the G610's case, you get what you pay for, making it a good value if you're willing to invest in a better - feeling keyboard that'll hold up to hours of stress in the years to come.

This confirmation appears automatically, usually within a few minutes, but sometimes it could take up to an hour.

Changes to Employment Insurance mean that three quarters of beneficiaries are now required, after six weeks of unemployment, to accept a job outside their usual occupation, with a salary 20 - 30 % lower and up to an hour away from their home.

This can take up to an hour.

There can be up to an hour wait so I suggest arriving before 11.30 or after 4.30 to avoid queuing

The fish can be prepared and spread with the topping in advance, then refrigerated for up to an hour before baking.

Cover and keep for up to an hour at room temperature and up to three in the fridge.

Use immediately, or ideally place in fridge or on counter up to an hour so all the flavours can marry together.

Serve immediately, or hold at room temperature for up to an hour.

Mix well, cover and refrigerate for up to an hour before serving.

Chill the whipping cream in the freezer for up to an hour, making sure to shake the container every 10 - 15 minutes so that the cream doesn't freeze.

Serve hot, or let it stand in the slow cooker for up to an hour, and then cut it into pieces for serving.

Cover the bowl with plastic wrap and let sit at room temperature for up to an hour.

If you want real, true, sweet, creamy caramelized onions to top your burger or pizza, cook them over medium - low to low heat for a long time, maybe up to an hour.

The smorgasbord feeds thousands of people every week, with waiting times of up to an hour on weekends and on special occasions.

Once boiling, reduce to a simmer, tilting the lid slightly to allow steam to escape, and leave to cook for up to an hour, or until tender.

Marinate under refrigeration for up to an hour.

This could take up to an hour or more (I know).

Cover the salad and let sit for 30 minutes to up to an hour so that all the ingredients are completely soaked in and the flavours combined.

These miniature hash browns are baked instead of fried and can be made up to an hour ahead, making them perfect for a crowd.

You may marinate it for up to an hour, but make sure to place in the fridge after 15 minutes.

Let sit for at least 20 minutes and up to an hour.

Allow up to an hour to cool in the fridge.

Optionally, allow to marinate at room temperature for up to an hour.

Check yours at 45 and just keep in mind that it can take up to an hour.

Set aside and marinate for 20 minutes, or up to an hour.

Marinate for a minimum of 30 minutes or up to an hour for bolder and spicier flavor (discard marinade from ziploc afterwards).

Serve immediately or let sit at room temperature for up to an hour.

Cover loosely with plastic wrap, and set in a to rise until doubled in size - this took 45 minutes for me, but it may take up to an hour depending on your yeast / air temperature.

My recipe suggests to let is rest for 30 minutes, but you can leave it up to an hour.

If you want something more scoop - able, put it in the freezer for up to an hour.

It may take up to an hour and a half.

Ours was done after about 45 minutes, but I like mine a little pink in the middle, you can leave it on for up to an hour depending on your desired doneness.

Let stand for at least 30 minutes, or up to an hour.

The timing however, may depend on your oven and can perhaps take up to an hour and a half to bake.

Allow to sit for up to an hour so the tomatoes have time to marinate and absorb all the added flavor.

This can take up to an hour depending on the size of your potatoes.

It takes all of 35 minutes to come together if you are in a rush, but it can also simmer for up to an hour to allow the flavors to meld a bit more.

You can also let the mushrooms marinate in the refrigerator for up to an hour for added flavor.

It is also a cookbook for someone who defines «easy recipes» as ones that take up to an hour to prepare.

I think meetings over breakfast are always the most successful in that they are always up to hour then you have the rest of the day.

If you over do it with the blender or the nondairy milk, just pop it in the freezer for up to an hour.