You can find them in your frozen aisle at Walmart and not only are they cheap but it's a major time savor if you're making these for a holiday or get together)-1 cup sugar -3 tablespoons plus 1 1/2 teaspoons cornstarch
-1 cup milk -1 / 2 cup lemon juice (I've learned from experience that good lemon juice is critical to the flavor of this pie!
-1 Cup milk (I use soy milk flavored with vanilla, if using regular milk you can add a teaspoon of vanilla and sugar)
-1 cup all - purpose flour -1 cup whole wheat flour -1 / 2 cup sugar -2 tablespoons graham cracker crumbs -2 1/2 teaspoons baking powder -1 / 2 teaspoon salt -2 eggs -6 tablespoons butter, melted
-1 cup milk -1 / 4 teaspoon brandy flavoring -1 nectarine, fresh, cubed -4 apricots, fresh, cubed -1 / 3 cup salted and roasted cashews, chopped
Not exact matches
3/4
-1 cup unsweetened almond
milk (enough to help your batter come together, may need to adjust based on how absorbent your protein is)
French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2
cups whole
milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″
-1 ″ slices 1
cup fresh or frozen raspberries
-1 / 2
cup of
milk or water, use more or less depending on how thick you want it
-1 / 2 tsp salt
And all you need is 5 mins MAX Ingredients -2 / 3 scoops Rolled Oats
-1 / 2
Cup Almond
Milk -1 Granny Smith Apples Chopped
-1 Tbsp Cinnamon
-1 / 2
Cup Frozen Berries
-1 / 2 tsp Vegan butter / Coconut oil Optional Nuts (Almonds / Walnuts) 1 Tbsp Sugar Step 1: Prepare oatmeal as said on label of QuickOats box.
Spoon in 3/4
-1 cup of the chilled coconut
milk and mix until it creates a sticky, rollable texture.
Pin It Ingredients: 6 ounces low fat cream cheese, softened 1/3
cup plain non-fat Greek yogurt 1/3
cup milk 1/3
-1 / 2
cup powdered sugar 1 teaspoon vanilla extract 1/2 pint fresh strawberries 1/3
cup graham crackers 1 tablespoon brown sugar 1... Continue Reading →
Ingredients: - cooking spray
-1 / 2
cup whole wheat flour
-1 / 2
cup all - purpose flour - brown sugar, to taste -2 1/2 tsp baking powder
-1 / 4 tsp salt
-1 cup rolled oats
-1 cup soy
milk -1 / 4
cup extra virgin olive oil
-1 egg
-1 1/2 tsp vanilla extract
-1 1/2 tsp cinnamon -2 handfuls of dried cranberries
-1 small apple, diced
-1 banana, diced
2 large sweet potatoes 1/2
cup dates soaked in hot water 1/2 banana 2 tbsp maple syrup 1/2
cup pea protein Pow powder 1/2
cup oat flour 4 tbsp raw cacao powder Almond
milk 1/2
-1 cup 2 tbsp coconut oil Icing: 1/2
cup dates, 1banana, dash of almond
milk
Ingredients -2 / 3 scoops Rolled Oats
-1 / 2
Cup Almond
Milk -1 Granny Smith Apples Chopped
-1 Tbsp Cinnamon
-1 / 2
Cup Frozen Berries
-1 / 2 tsp Vegan butter / Coconut oil
Ingredients: -2 eggs -3 / 4
cup soy slender vanilla soy
milk -1 100 % whole wheat hot dog bun (Kroger)-2 tsp dried minced onions
-1 tsp salt
-1 tsp thyme
-1 tsp parsley
-1 lb.
P.S. — I have edited the recipe to say «1/2
-1 cup almond
milk, or other dairy - free
milk» (of course, you can use regular cows
milk, too, but since the recipe is vegan it isn't listed).
I LOVE HEMP
Milk and use 1/2
-1 c Manitoba Hemp Hearts with 4
cups water and 1 date, blended.
Pumpkin Pie Protein Smoothie Vegan, gluten - free, soy - free, refined sugar - free Makes 1 large serving 1
cup unsweetened pumpkin puree (to make your own, click here) 1 frozen banana 1/2
-1 cup unsweetened almond
milk, or other dairy - free
milk 1 scoop unflavored (or vanilla) protein powder * — optional 2 - 3 TBSP agave or maple syrup, to taste 1/2 tsp.
-1 head cauliflower
-1 cup unsweetened non-dairy
milk (I used unsweetened coconut
milk)
-1 / 2
cup brown rice flour
-1 T garlic powder
-1 / 2 t salt
-1 1/2 T Earth Balance butter
-1 cup hot sauce (I used Frank's)- celery for serving - ranch dressing for serving (see my vegan recipe below)
Avocado Cilantro Yogurt - 1 ripe avocado - 5.3 oz (150g) container of plain greek yogurt
-1 / 4
cup coconut
milk - juice of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1 teaspoon of salt - more to taste
Ingredients:
-1 / 4
cup oatmeal - coconut almond
milk -2 tbsp Fage 0 % Greek yogurt
-1 tsp chia seeds
-1 tsp hemp seeds - white peaches, diced
-1 tbsp mango butter
3/4
-1 cup key lime juice (or regular lime juice), depending how much tartness you prefer 2 teaspoons key lime zest (or regular lime zest) 1 14 - ounce can sweetened condensed
milk (not fat free) 1 tablespoon pure vanilla extract 1
cup heavy cream 1/2
cup graham cracker crumbs, for coating (about 8 whole graham crackers)
Try adding 1/4
cup more applesauce and maybe 1/4
-1 / 2
cup almond
milk, until you get the consistency you want.
1/2
cup (100 %) apple juice or almond
milk (I use almond
milk) 1/2
-1 small carrot, roughly cut 1/2
-1 small apple 1/2 frozen banana 1 tablespoon protein powder ice cubes, as needed
-1 1/4
cup milk of choice (I used unsweetened coconut)
-1 / 2
cup canned pumpkin - about 1/4 of an avocado
-1 T protein powder of choice (I used Sunwarrior vanilla)-2 medjool dates
-1 T flax seeds (use 1 T ground flax seeds if you don't have a high speed blender)
-1 t molasses - dash cinnamon - dash nutmeg
-1 cup non-dairy
milk (I used coconut
milk, but almond or soy will work too)-3 / 4
cup frozen strawberries
-1 / 4
cup roasted unsalted peanuts (you can also use 2 T of natural peanut butter, if you are strong enough to keep such things in the house — I'm not)
-1 / 4
cup frozen blueberries
-1 scoop protein powder (I used Sunwarrior vanilla)-2 medjool dates
Savory Bread Pudding -------------- 1 baguette, cut into 3/4 ″
-1 ″ pieces and left out to dry 1/3 loaf California Whole Grain bread, cut into 3/4 ″
-1 ″ pieces and left out to dry 3/4
cup egg whites 1
cup chicken broth 2
cups 2 %
milk 1 can artichoke hearts, drained and roughly chopped 2 baby portobello mushrooms, chopped 4 oz cremini mushrooms, chopped 3 stalks green onions, chopped 2 shallots, chopped 1/2
cup sundried tomatoes, chopped salt pepper red pepper oregano lemon zest gruyere cheese, shredded
Dough: 1 1/4
-1 3/4
cups all purpose flour 1
cup bread flour * 3 tablespoons granulated sugar 1 teaspoon Kosher or sea salt 1 packet instant yeast * (2 1/4 teaspoons) 1/2
cup water 1/4
cup milk (I use whole
milk) 2 1/2 tablespoons unsalted butter 1 large egg, room temperature
Salted Caramel Sugar 3/4
cup sugar flakey sea salt Gingerbread Latte 2
cups lite or full fat canned coconut
milk (OR your favorite
milk) 1/2 teaspoon cinnamon 1/2 teaspoon ginger 2 tablespoons molasses 2 tablespoons pure maple syrup 1 tablespoon vanilla extract 1/4
-1 / 2
cup brewed, black coffee, steaming hot freshly grated nutmeg, for serving fresh baked gingerbread cookies, for serving and EATING Whipped Cream 1
cup heavy whipping cream 2 tablespoons hazelnut liquor (optional) seeds from 1 vanilla bean (or 1 teaspoon vanilla extract)
* 2
-1/2
cups water * 2
-1/4 teaspoons agar - agar powder (Gold
Cup and Telephone are two popular brands) * 1/4 cup plus 1 Tablespoon sugar * 1 cup coconut milk * pinch salt * 1 Tablespoon rose water (or add a 1/4 -1 / 2 teaspoon of your favorite extract) * 1 - 2 drops food coloring (option
Cup and Telephone are two popular brands) * 1/4
cup plus 1 Tablespoon sugar * 1 cup coconut milk * pinch salt * 1 Tablespoon rose water (or add a 1/4 -1 / 2 teaspoon of your favorite extract) * 1 - 2 drops food coloring (option
cup plus 1 Tablespoon sugar * 1
cup coconut milk * pinch salt * 1 Tablespoon rose water (or add a 1/4 -1 / 2 teaspoon of your favorite extract) * 1 - 2 drops food coloring (option
cup coconut
milk * pinch salt * 1 Tablespoon rose water (or add a 1/4
-1 / 2 teaspoon of your favorite extract) * 1 - 2 drops food coloring (optional)
Ingredients 16 oz box pasta, I used small shells 2 Tbsp butter 12 oz can evaporated
milk 2 egg, beaten 1 tsp dry mustard powder 1/4 tsp red pepper optional 1/8
-1 / 4 tsp Black Pepper 2
cups freshly grated cheddar cheese * Salt to taste
(1
cup quick oats, divided 3 scoops flavoured protein powder of choice (30 gram scoops) * 1/2
-1 cup dairy free
milk of choice **)
Pro-Yo INGREDIENTS: 1
cup almond
milk 1/2 frozen banana 1/2
-1 cup ice 1 scoop protein powder 1 Tbsp.
Mix 2 tbsp of coconut
milk powder and 1 heaped tsp of corn flour into 1
-1 1/2
cups of water.
1
cup Full - Fat Coconut
Milk 1
cup lightly packed Organic Kale, Spinach or Super Greens Mix 1/2
cup chopped Mango 1/2
cup chopped Pineapple 1 Small Frozen Banana (or 1/2 Large Banana) 1 teaspoon Vanilla Extract 1/4
cup Ice 1/4
-1 / 3
cup Water
-1 cup broccolli -3-5 strawberries depending on size
-1 / 2
cup blueberries
-1.5
cup of
milk - For a kick (1/4 teaspoon cinammon and black pepper..
Instead of using all honey (I buy local, raw honey), I sub coconut sugar
-1 cup, 1/4
cup honey & added about 2 tbsp of unsweetened almond
milk.
Ingredients 1/4
cup dry chia seeds 1 1/2
cup water 1/4
-1 / 2
cup milk of choice 1 teaspoon vanilla extract 1 soft banana, mashed 1 tablespoon peanut butter
INGREDIENTS 1
cup roasted pie pumpkin flesh * 1
cup sprouted whole spelt flour (or oat flour if you want gluten free) 3/4 (1/2
-1)
cup nut
milk 3 eggs 1T melted...
- Paleo Pro Protein powder Ancient Cacao
-1 cup unsweetened almond
milk -1 frozen banana
-1 tbsp almond butter
-1 tbsp flaxseeds - topped with unsweetened coconut shreds • • • • • • • • • #paleopro #paleoproproducts #paleoprotein #protein #health #nutrition #paleolife #smoothie #paleolifestyle #foodie #tasty #blueberries #recipe #paleorecipes #paleorecipe
I followed the recipe «as written», but with these modifications due to what I had on hand (seems like a lot of modification, but I believe my changes did not change the overall quality of the recipe): - doubled the amount of spice that goes into the sauce (I tasted the sauce midway and it seemed under spiced)- ground ginger instead of 4 teaspoons finely grated peeled ginger - Greek yogurt thinned with
milk instead of 1 1/2
cups whole -
milk yogurt - butter instead of 3 tablespoons ghee - ground cardamom instead of 6 cardamom pods -5 dried chiles de árbol instead of 2 dried chiles de árbol (extra spicy, plus crushed red pepper)
-1 1/2
cups heavy cream instead of 2
cups heavy cream I will be honest, I have never had Tikka Marsala, but this dish was great!
to make the milkshake 1 1/2
cups Brazil nut
milk 2
cups chopped sweet strawberries 1 frozen banana 2 tablespoons cacao nibs seeds of 1/2
-1 vanilla bean or a splash of a good vanilla extract 1 tablespoon maca powder — optional
1
cup almond or coconut
milk 1/2
-1 cup strawberries 1 tsp lemon juice 1 tsp maca powder (optional) 1 tsp baobab powder (optional) 1 tsp açai powder (optional)
1
cup coconut
milk 1 salmon fillet, weighing about 1 1/4
-1 1/2 pounds 3 tablespoons fish sauce 2 kaffir lime leaves 2 limes 3 - 4 bird's eye chilies (more or less depending on your heat tolerance)
Things you'll need, see directions for further clues: Fruit Fresh herbs a little bit of sweetener plus about 1/4
cup more for later cornstarch Vanilla (extract, paste, or scraped bean) ~ 1/2
cup coconut oil ~ 1/2
cup nondairy
milk ~ 1/4
-1 / 2
cup flour Oats Chopped nuts pinch or two of kosher salt and cinnamon or allspice
4
cups roughly chopped carrots 2
cups cubed white or sweet potatoes 1/4
cup olive oil 1/2
cup roughly chopped onions 1/2
cup sliced celery 4 - 6 cloves roughly chopped garlic 2 teaspoons each dried ground mustard, sage, thyme, and caraway seeds Salt and pepper to taste 2 - 3
cups vegetable broth 1/2
-1 cup almond
milk
2
cups unsweetened almond
milk (recipe here) 1/2
cup chia seeds 1/4
-1 / 2 teaspoon matcha powder 1 - 2 tablespoons maple syrup or honey Seasonal fruit, for topping
For the grilled pizzas: * 1 recipe / 1 pound pizza dough, homemade or store bought (I made homemade dough with Colavita's Fine Italian flour; all - purpose or bread flour may be used instead) * 3/4
-1 cup pesto, homemade or store bought (I used Colavita pesto) * approximately 2
cups (or more to taste) thinly sliced or shredded Italian Fontina cheese, preferably raw
milk Fontina Val d'Aosta * 2 grilled chicken breasts (see above), chopped into bite - size pieces * approximately 12 sun - dried tomatoes, sliced in half if desired (I used Colavita sun - dried tomatoes) * Freshly ground black pepper
organic, unsweetened coconut
milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2
cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1
cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2
-1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional
• Oats (instant or old fashioned)-- 1
cup • Plain greek yogurt
-1 cup •
Milk — 1/2 cup • Almond milk — 2 tablespoons • Fresh or frozen berries — 1/2 cup • Honey — 3 tablespoons • Optional add - ins — chopped nuts and dried fr
Milk — 1/2
cup • Almond
milk — 2 tablespoons • Fresh or frozen berries — 1/2 cup • Honey — 3 tablespoons • Optional add - ins — chopped nuts and dried fr
milk — 2 tablespoons • Fresh or frozen berries — 1/2
cup • Honey — 3 tablespoons • Optional add - ins — chopped nuts and dried fruit.
Add an additional 1/4
-1 / 2
cup of flaxseed if you really need an extra boost of
milk production.
1 large baking potato (7 to 9 oz) 2 tablespoons of butter 1 egg white from a large egg 1 tsp finely ground flax seed 1/4
-1 / 2
cup of 2 %
milk