1 Unbleached all - purpose flour 3/4 whole wheat flour 1
cup of turbinado sugar 1 teaspoon salt 1
-1 / 2 teaspoon
baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground all spice 1/2 teaspoon nutmeg
2 1/3
cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon
baking soda 1/2 teaspoon
baking powder 1/2 teaspoon
of salt 3 - 4 bananas (very ripe is best) 1 tablespoon
of vanilla extract or paste 1/4
cup of unsweetened applesauce 1/4
cup of maple syrup, agave or honey (for vegetarian option) 1/4
cup of hemp hearts (optional for extra protein) 1/4
-1 / 2
cup of vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.
1/2 c
of I Can't Believe It's Not Butter 3/4 c
of sugar 2 eggs, room temperature 1 tsp
of vanilla 1.5 c
of unbleached all purpose flour 1 tsp
baking soda 1/2 tsp
of salt 1 heaping
cup of pumpkin puree 1/2 c
of vanilla non fat Chobani 2 tsp
of ground cinnamon 1/2 tsp
of ground nutmeg 1/4
-1 / 2 c
of dark chocolate chips