Sentences with phrase «-1 cup of butter»

-1 cup of butter (2 sticks), at room temperature -3 / 4 cup sugar -2 tablespoons milk -1 teaspoon vanilla extract -2 1/2 cups of flour -1 / 2 teaspoon salt -1 cup dried cranberries -3 / 4 cups chopped pecans

Not exact matches

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Ingredients -3 tablespoons of butter -5 cups of thinly sliced onions -1 tablespoon of sugar -1 tablespoon of balsamic vinegar -3 garlic cloves, minced -1 tablespoon, chopped fresh thyme leaves -3 tablespoons all - purpose flour -1 cup of porter, stout, or any dark beer that you have -6 cups of chicken stock - Salt and pepper to taste -1 baguette, sliced - equal parts of grated parmesan and Swiss cheese.

And all you need is 5 mins MAX Ingredients -2 / 3 scoops Rolled Oats -1 / 2 Cup Almond Milk -1 Granny Smith Apples Chopped -1 Tbsp Cinnamon -1 / 2 Cup Frozen Berries -1 / 2 tsp Vegan butter / Coconut oil Optional Nuts (Almonds / Walnuts) 1 Tbsp Sugar Step 1: Prepare oatmeal as said on label of QuickOats box.

(you also can use Butter, Canola, Coconut Oil) 1/2 -1 / 3 of a cup fresh corn kernels Thin slices of fresh Jalapeno Pepper.

3-3/4 cups of unbleached - all purpose flour 3 sticks of butter 1 tablespoon of sugar 1 pinch salt 3/4 -1 cup Ice cold water

My subs: 1/4 -1 / 3 cup coconut oil for butter 1 / 8th local honey 2 flax «eggs» and 1 normal egg Sprinkle of cloves (didn't have cinnamon) Chocolate chunks chopped up Love able Spoonful of sunflower butter

-1 cup non-dairy milk (I used coconut milk, but almond or soy will work too)-3 / 4 cup frozen strawberries -1 / 4 cup roasted unsalted peanuts (you can also use 2 T of natural peanut butter, if you are strong enough to keep such things in the house — I'm not)-1 / 4 cup frozen blueberries -1 scoop protein powder (I used Sunwarrior vanilla)-2 medjool dates

1/2 c of I Can't Believe It's Not Butter 3/4 c of sugar 2 eggs, room temperature 1 tsp of vanilla 1.5 c of unbleached all purpose flour 1 tsp baking soda 1/2 tsp of salt 1 heaping cup of pumpkin puree 1/2 c of vanilla non fat Chobani 2 tsp of ground cinnamon 1/2 tsp of ground nutmeg 1/4 -1 / 2 c of dark chocolate chips

Ingredients 1/4 cup dry chia seeds 1 1/2 cup water 1/4 -1 / 2 cup milk of choice 1 teaspoon vanilla extract 1 soft banana, mashed 1 tablespoon peanut butter

I followed the recipe «as written», but with these modifications due to what I had on hand (seems like a lot of modification, but I believe my changes did not change the overall quality of the recipe): - doubled the amount of spice that goes into the sauce (I tasted the sauce midway and it seemed under spiced)- ground ginger instead of 4 teaspoons finely grated peeled ginger - Greek yogurt thinned with milk instead of 1 1/2 cups whole - milk yogurt - butter instead of 3 tablespoons ghee - ground cardamom instead of 6 cardamom pods -5 dried chiles de árbol instead of 2 dried chiles de árbol (extra spicy, plus crushed red pepper)-1 1/2 cups heavy cream instead of 2 cups heavy cream I will be honest, I have never had Tikka Marsala, but this dish was great!

1 large baking potato (7 to 9 oz) 2 tablespoons of butter 1 egg white from a large egg 1 tsp finely ground flax seed 1/4 -1 / 2 cup of 2 % milk

Try one of the following alterations (applies to recipes that are difficult to roll out): 1) substitute part for the almond flour with flax meal (add a splash of water if needed for the consistency) 2) add 1 tablespoon of psyllium powder (again, add a splash of water for consistency) 3) use 1 egg and reduce the amount of melted butter by 1/4 -1 / 3 cup I hope this helps!

1/2 -1 cup almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1 tablespoon cacao powder or unsweetened cocoa powder 1 tablespoon almond butter (or organic peanut butter) 1 large banana, sliced and frozen ahead of time 1/4 avocado (or more) 1/2 teaspoon vanilla 1 scoop protein powder (optional) Pinch of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie

I used (per serving): 1/4 cup heavy whipping cream or coconut milk 3/4 cup unsweetened almond milk or cashew milk 1 - 2 tbsp almond butter or any nut / seed butter 1 tbsp cacao powder 1/4 cup whey protein powder or plain glass - fed collagen 1 tbsp MCT oil pinch of cinnamon or vanilla (1/4 -1 / 2 tsp) Erythritol (sometimes I skip sweeteners, or use 1 tbsp powdered Erythritol or a few drops of stevia) Optionally ice - I hope this helps!

1/2 cup coconut cream 1/4 -1 / 2 cup cold coffee 2 bananas, frozen and cut into pieces 2 tablespoons peanut butter 1 tablespoon honey 1/2 teaspoon vanilla extract a good pinch of salt

I made this with 1/2 cup peanut butter (almond would have been better, but I only had peanut on hand), 1/2 cup of coconut oil, 1/8 -1 / 4 of DaVinci Sugar Free French Vanilla Syrup, and 1 tsp of vanilla extract.

・ ・ ・ BLT Salad by @whole30recipes 4 - 6 cups of romaine or butter lettuce 1/4 -1 / 2 cup cherry tomatoes, halved 1/8 cup red onion, finely diced 2 TBSP (to taste) of ranch dressing (recipe in a previous post) 2 - 3 slices of bacon, cooked and chopped Fresh dill minced (~ 1/2 TBSP) Place ingredients in a dish (I like deep bowls) in the order listed.

1 serving of your favorite protein powder 1/2 small frozen banana, cut into chunks 1/2 cup frozen pineapple pieces 1/2 cup frozen peach slices 1/2 -1 teaspoon vanilla extract 2 tablespoons raw unsalted almond butter 1 cup filtered water 4 ice cubes

-1 / 4 cup protein powder of choice (I used almond butter flavor by Garden of Life but you can also sub vanilla protein powder and 1 tsp.

-1 1/2 cups barley * -3 cups water / homemade vegetable broth -1 red onion, chopped (http://nutritionfacts.org/video/carrots-vs-baby-carrots-2/)-2 cloves garlic, minced (http://nutritionfacts.org/video/1-anticancer-vegetable/)- 1/2 inch piece of fresh gingerroot, minced -4 carrots, diced -1 large sweet potato, cubed - jar strained tomatoes -1 tsp cumin - pinch cayenne pepper -2 tbsp unsalted peanut or almond butter - chopped peanuts / almonds for garnish - sea salt and black pepper to taste

For the frosting, I used a 1/2 cup of softened butter, 1/2 cup of softened cream cheese, 1/3 -1 / 2 cup honey (I was eyeballing it at this point), 1/2 teaspoon cinnamon and 1/2 teaspoon vanilla.

1.5 cups large flake oats (or a combination of large flake and minute oats; don't use instant) 1/4 cup granulated sugar 1 tsp baking powder 1/4 tsp salt 1/2 cup milk 1/4 cup melted butter 1 egg 1 tsp vanilla 1/2 -1 cup chopped walnuts, dates, raisins, shredded coconut, etc. (optional)