Not exact matches
3 cups chopped fruit (berries, stone fruit, tropical fruit) plus more for serving 1/4
-1 / 2 cup granulated sugar 2 cups heavy cream 1 cup Greek yogurt 1/4 cup plus 2
tablespoons confectioners» sugar 1 teaspoon
vanilla extract Crumbled cookies for serving.
French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure
vanilla extract 6
tablespoons granulated sugar 2
tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″
-1 ″ slices 1 cup fresh or frozen raspberries
For the filling: 1 cup granulated sugar 1/2 cup cornstarch 2 cups water 5 egg yolks, beaten 1/4 cup butter 1
tablespoon lemon zest 1 teaspoon
vanilla extract 3/4
-1 cup fresh lemon juice
Pin It Ingredients: 6 ounces low fat cream cheese, softened 1/3 cup plain non-fat Greek yogurt 1/3 cup milk 1/3
-1 / 2 cup powdered sugar 1 teaspoon
vanilla extract 1/2 pint fresh strawberries 1/3 cup graham crackers 1
tablespoon brown sugar 1... Continue Reading →
1 1/2 cups all - purpose flour 2
tablespoons cornstarch 1/4 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 1/2 cup (1 stick) unsalted butter, softened to room temperature 1/2 cup dark brown sugar 1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons pure
vanilla extract 1/4 teaspoon almond extract 1 cup buttermilk, room temperature 4 - 6 plums, * halved and pitted (I used empress plums) 1/4
-1 / 3 cup confectioner's sugar, for topping
3/4
-1 cup key lime juice (or regular lime juice), depending how much tartness you prefer 2 teaspoons key lime zest (or regular lime zest) 1 14 - ounce can sweetened condensed milk (not fat free) 1
tablespoon pure
vanilla extract 1 cup heavy cream 1/2 cup graham cracker crumbs, for coating (about 8 whole graham crackers)
2 1/3 cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon of salt 3 - 4 bananas (very ripe is best) 1
tablespoon of
vanilla extract or paste 1/4 cup of unsweetened applesauce 1/4 cup of maple syrup, agave or honey (for vegetarian option) 1/4 cup of hemp hearts (optional for extra protein) 1/4
-1 / 2 cup of vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.
Salted Caramel Sugar 3/4 cup sugar flakey sea salt Gingerbread Latte 2 cups lite or full fat canned coconut milk (OR your favorite milk) 1/2 teaspoon cinnamon 1/2 teaspoon ginger 2
tablespoons molasses 2
tablespoons pure maple syrup 1
tablespoon vanilla extract 1/4
-1 / 2 cup brewed, black coffee, steaming hot freshly grated nutmeg, for serving fresh baked gingerbread cookies, for serving and EATING Whipped Cream 1 cup heavy whipping cream 2
tablespoons hazelnut liquor (optional) seeds from 1
vanilla bean (or 1 teaspoon
vanilla extract)
Ingredients 1/4 cup dry chia seeds 1 1/2 cup water 1/4
-1 / 2 cup milk of choice 1 teaspoon
vanilla extract 1 soft banana, mashed 1
tablespoon peanut butter
16 oz plain yogurt 1/2 teaspoon
vanilla extract 2
tablespoons powdered sugar (adjust amount to taste and the sweetness of your berries) 1 cup diced strawberries approximately 1/2
-1 pound strawberries, halved (the amount depends on the size of your berries) 1
tablespoon strawberry preserves (optional)-- amount many vary depending on size of strawberries 1 Stir «n Roll Pie Crust (recipe below)
to make the milkshake 1 1/2 cups Brazil nut milk 2 cups chopped sweet strawberries 1 frozen banana 2
tablespoons cacao nibs seeds of 1/2
-1 vanilla bean or a splash of a good
vanilla extract 1
tablespoon maca powder — optional
Ingredients -4 medium pears, large and thinly slice
-1 / 3 cup dark brown organic sugar -3 / 4 teaspoons ground cinnamon
-1 / 4 teaspoon ground salt
-1 / 8 teaspoon ground nutmeg -3
tablespoons cold coconut oil -5 cloves - A few drops of
vanilla essence — Purely Elizabeth pumpkin flavored granola
Ingredients, Serves 1 2 cups baby kale blend 1
tablespoon natural, no - salt / no - sugar peanut butter 1
tablespoon natural cocoa powder 1/2 ripe frozen banana 1/2
-1 cup soy, hemp or almond milk 1/4 teaspoon
vanilla extract Preparation Blend all -LSB-...]
1/2
-1 cup almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1
tablespoon cacao powder or unsweetened cocoa powder 1
tablespoon almond butter (or organic peanut butter) 1 large banana, sliced and frozen ahead of time 1/4 avocado (or more) 1/2 teaspoon
vanilla 1 scoop protein powder (optional) Pinch of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie
1/2 cup coconut cream 1/4
-1 / 2 cup cold coffee 2 bananas, frozen and cut into pieces 2
tablespoons peanut butter 1
tablespoon honey 1/2 teaspoon
vanilla extract a good pinch of salt
4 cups gluten free oats 1 cup brown rice flakes (or 1 more cup oats) 1 cup pumpkin seeds (or other nut / seed) 1 cup hemp seeds (or other nut / seed) 1/2 cup shredded coconut 2 Tbsp ground chia seeds or flax seeds 1 1/4 cup apple juice 2 heaping
tablespoons melted coconut oil 1 tsp gluten - free
vanilla extract (Simply Organic is GF) or
vanilla flavoring 1 tsp cardamom 1 tsp cinnamon, 1/2 tsp allspice, or 1 - 2 Tbsp mesquite flour 1/4 tsp salt 1/4
-1 / 2 tsp stevia liquid, to taste (I used SweetLeaf's English Toffee flavor, yum!)
1 serving of your favorite protein powder 1/2 small frozen banana, cut into chunks 1/2 cup frozen pineapple pieces 1/2 cup frozen peach slices 1/2
-1 teaspoon
vanilla extract 2
tablespoons raw unsalted almond butter 1 cup filtered water 4 ice cubes
-1 cup of butter (2 sticks), at room temperature -3 / 4 cup sugar -2
tablespoons milk
-1 teaspoon
vanilla extract -2 1/2 cups of flour
-1 / 2 teaspoon salt
-1 cup dried cranberries -3 / 4 cups chopped pecans