If your grapefruit is on the tart side, you can whisk in a 1/2
-1 teaspoon of honey in order to sweeten the vinaigrette.
Not exact matches
2 1/3 cups
of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1
teaspoon ground cinnamon 1/2
teaspoon baking soda 1/2
teaspoon baking powder 1/2
teaspoon of salt 3 - 4 bananas (very ripe is best) 1 tablespoon
of vanilla extract or paste 1/4 cup
of unsweetened applesauce 1/4 cup
of maple syrup, agave or
honey (for vegetarian option) 1/4 cup
of hemp hearts (optional for extra protein) 1/4
-1 / 2 cup
of vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.
For example, you can take 32oz
of liquid like coconut water or plain water, add 1/8
-1 / 4
teaspoon of Himalayan sea salt, 1/4
-1 / 2 tsp calcium magnesium powder or crushed tablets, 1/4 cup
of juice (lemon, lime, grape, apple, etc), and 1 tsp sweetener (
honey, etc.).
1/2 cup coconut cream 1/4
-1 / 2 cup cold coffee 2 bananas, frozen and cut into pieces 2 tablespoons peanut butter 1 tablespoon
honey 1/2
teaspoon vanilla extract a good pinch
of salt
For the frosting, I used a 1/2 cup
of softened butter, 1/2 cup
of softened cream cheese, 1/3
-1 / 2 cup
honey (I was eyeballing it at this point), 1/2
teaspoon cinnamon and 1/2
teaspoon vanilla.