A tiny splash of milk in your coffee won't affect anything either (1/2
-1 teaspoon of milk per cup at the most — use sparingly and sensibly if you drink a lot of coffee).
Not exact matches
Avocado Cilantro Yogurt - 1 ripe avocado - 5.3 oz (150g) container
of plain greek yogurt
-1 / 4 cup coconut
milk - juice
of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1
teaspoon of salt - more to taste
* 2
-1/2 cups water * 2
-1/4
teaspoons agar - agar powder (Gold Cup and Telephone are two popular brands) * 1/4 cup plus 1 Tablespoon sugar * 1 cup coconut
milk * pinch salt * 1 Tablespoon rose water (or add a 1/4
-1 / 2
teaspoon of your favorite extract) * 1 - 2 drops food coloring (optional)
-1 cup broccolli -3-5 strawberries depending on size
-1 / 2 cup blueberries
-1.5 cup
of milk - For a kick (1/4
teaspoon cinammon and black pepper..
Ingredients 1/4 cup dry chia seeds 1 1/2 cup water 1/4
-1 / 2 cup
milk of choice 1
teaspoon vanilla extract 1 soft banana, mashed 1 tablespoon peanut butter
I followed the recipe «as written», but with these modifications due to what I had on hand (seems like a lot
of modification, but I believe my changes did not change the overall quality
of the recipe): - doubled the amount
of spice that goes into the sauce (I tasted the sauce midway and it seemed under spiced)- ground ginger instead
of 4
teaspoons finely grated peeled ginger - Greek yogurt thinned with
milk instead
of 1 1/2 cups whole -
milk yogurt - butter instead
of 3 tablespoons ghee - ground cardamom instead
of 6 cardamom pods -5 dried chiles de árbol instead
of 2 dried chiles de árbol (extra spicy, plus crushed red pepper)
-1 1/2 cups heavy cream instead
of 2 cups heavy cream I will be honest, I have never had Tikka Marsala, but this dish was great!
Blend together 1/2
-1 sliced avocado, 1
teaspoons cinnamon, 1 - 2 scoops
of organic whey or vegan protein, 4 - 6oz full fat coconut
milk, 1 - 2
teaspoons almond butter, 1 - 2
teaspoons carob or cocoa powder, and a dash
of natural vanilla extract or vanilla powder.
Toss into the blender a handful
of almonds, a handful
of chia seeds, 3 - 5 raw brazil nuts, 1/2
-1 avocado, a
teaspoon cinnamon and 1 - 2 tablespoons cacao or carob powder with 1 - 2 heaping scoops grass - fed whey or vegan protein powder and 4 - 6oz full fat coconut
milk.
-1 Cup
milk (I use soy
milk flavored with vanilla, if using regular
milk you can add a
teaspoon of vanilla and sugar)
1/2
-1 cup almond
milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1 tablespoon cacao powder or unsweetened cocoa powder 1 tablespoon almond butter (or organic peanut butter) 1 large banana, sliced and frozen ahead
of time 1/4 avocado (or more) 1/2
teaspoon vanilla 1 scoop protein powder (optional) Pinch
of sea salt 2
teaspoons shredded coconut (optional but good) 1 - 2
teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie
-1 cup
of butter (2 sticks), at room temperature -3 / 4 cup sugar -2 tablespoons
milk -1 teaspoon vanilla extract -2 1/2 cups
of flour
-1 / 2
teaspoon salt
-1 cup dried cranberries -3 / 4 cups chopped pecans
You can find them in your frozen aisle at Walmart and not only are they cheap but it's a major time savor if you're making these for a holiday or get together)
-1 cup sugar -3 tablespoons plus 1 1/2
teaspoons cornstarch
-1 cup
milk -1 / 2 cup lemon juice (I've learned from experience that good lemon juice is critical to the flavor
of this pie!