Sentences with phrase «-1 teaspoon of milk»

A tiny splash of milk in your coffee won't affect anything either (1/2 -1 teaspoon of milk per cup at the most — use sparingly and sensibly if you drink a lot of coffee).

Not exact matches

Avocado Cilantro Yogurt - 1 ripe avocado - 5.3 oz (150g) container of plain greek yogurt -1 / 4 cup coconut milk - juice of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1 teaspoon of salt - more to taste
* 2-1/2 cups water * 2-1/4 teaspoons agar - agar powder (Gold Cup and Telephone are two popular brands) * 1/4 cup plus 1 Tablespoon sugar * 1 cup coconut milk * pinch salt * 1 Tablespoon rose water (or add a 1/4 -1 / 2 teaspoon of your favorite extract) * 1 - 2 drops food coloring (optional)
-1 cup broccolli -3-5 strawberries depending on size -1 / 2 cup blueberries -1.5 cup of milk - For a kick (1/4 teaspoon cinammon and black pepper..
Ingredients 1/4 cup dry chia seeds 1 1/2 cup water 1/4 -1 / 2 cup milk of choice 1 teaspoon vanilla extract 1 soft banana, mashed 1 tablespoon peanut butter
I followed the recipe «as written», but with these modifications due to what I had on hand (seems like a lot of modification, but I believe my changes did not change the overall quality of the recipe): - doubled the amount of spice that goes into the sauce (I tasted the sauce midway and it seemed under spiced)- ground ginger instead of 4 teaspoons finely grated peeled ginger - Greek yogurt thinned with milk instead of 1 1/2 cups whole - milk yogurt - butter instead of 3 tablespoons ghee - ground cardamom instead of 6 cardamom pods -5 dried chiles de árbol instead of 2 dried chiles de árbol (extra spicy, plus crushed red pepper)-1 1/2 cups heavy cream instead of 2 cups heavy cream I will be honest, I have never had Tikka Marsala, but this dish was great!
Blend together 1/2 -1 sliced avocado, 1 teaspoons cinnamon, 1 - 2 scoops of organic whey or vegan protein, 4 - 6oz full fat coconut milk, 1 - 2 teaspoons almond butter, 1 - 2 teaspoons carob or cocoa powder, and a dash of natural vanilla extract or vanilla powder.
Toss into the blender a handful of almonds, a handful of chia seeds, 3 - 5 raw brazil nuts, 1/2 -1 avocado, a teaspoon cinnamon and 1 - 2 tablespoons cacao or carob powder with 1 - 2 heaping scoops grass - fed whey or vegan protein powder and 4 - 6oz full fat coconut milk.
-1 Cup milk (I use soy milk flavored with vanilla, if using regular milk you can add a teaspoon of vanilla and sugar)
1/2 -1 cup almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1 tablespoon cacao powder or unsweetened cocoa powder 1 tablespoon almond butter (or organic peanut butter) 1 large banana, sliced and frozen ahead of time 1/4 avocado (or more) 1/2 teaspoon vanilla 1 scoop protein powder (optional) Pinch of sea salt 2 teaspoons shredded coconut (optional but good) 1 - 2 teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie
-1 cup of butter (2 sticks), at room temperature -3 / 4 cup sugar -2 tablespoons milk -1 teaspoon vanilla extract -2 1/2 cups of flour -1 / 2 teaspoon salt -1 cup dried cranberries -3 / 4 cups chopped pecans
You can find them in your frozen aisle at Walmart and not only are they cheap but it's a major time savor if you're making these for a holiday or get together)-1 cup sugar -3 tablespoons plus 1 1/2 teaspoons cornstarch -1 cup milk -1 / 2 cup lemon juice (I've learned from experience that good lemon juice is critical to the flavor of this pie!
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