-1 cup of butter (2 sticks), at room temperature -3 / 4 cup sugar -2 tablespoons milk
-1 teaspoon vanilla extract -2 1/2 cups of flour -1 / 2 teaspoon salt -1 cup dried cranberries -3 / 4 cups chopped pecans
1 serving of your favorite protein powder 1/2 small frozen banana, cut into chunks 1/2 cup frozen pineapple pieces 1/2 cup frozen peach slices 1/2
-1 teaspoon vanilla extract 2 tablespoons raw unsalted almond butter 1 cup filtered water 4 ice cubes
Not exact matches
3 cups chopped fruit (berries, stone fruit, tropical fruit) plus more for serving 1/4
-1 / 2 cup granulated sugar 2 cups heavy cream 1 cup Greek yogurt 1/4 cup plus 2 tablespoons confectioners» sugar 1
teaspoon vanilla extract Crumbled cookies for serving.
French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1
teaspoon pure
vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4
teaspoon ground cinnamon 1/2
teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″
-1 ″ slices 1 cup fresh or frozen raspberries
For the filling: 1 cup granulated sugar 1/2 cup cornstarch 2 cups water 5 egg yolks, beaten 1/4 cup butter 1 tablespoon lemon zest 1
teaspoon vanilla extract 3/4
-1 cup fresh lemon juice
-12 tart shells
-1 cup hot tap water
-1 / 2 cup raisins
-1 / 4 cup butter, melted
-1 / 4 cup packed brown sugar
-1 / 4
teaspoon salt
-1 / 2 cup golden corn syrup
-1 egg
-1 / 2
teaspoon vanilla
Pin It Ingredients: 6 ounces low fat cream cheese, softened 1/3 cup plain non-fat Greek yogurt 1/3 cup milk 1/3
-1 / 2 cup powdered sugar 1
teaspoon vanilla extract 1/2 pint fresh strawberries 1/3 cup graham crackers 1 tablespoon brown sugar 1... Continue Reading →
1 1/2 cups all - purpose flour 2 tablespoons cornstarch 1/4
teaspoon ground cinnamon 1/2
teaspoon baking powder 1/4
teaspoon baking soda 1/2
teaspoon Kosher or sea salt 1/2 cup (1 stick) unsalted butter, softened to room temperature 1/2 cup dark brown sugar 1/2 cup granulated sugar 2 large eggs, room temperature 2
teaspoons pure
vanilla extract 1/4
teaspoon almond extract 1 cup buttermilk, room temperature 4 - 6 plums, * halved and pitted (I used empress plums) 1/4
-1 / 3 cup confectioner's sugar, for topping
3/4
-1 cup key lime juice (or regular lime juice), depending how much tartness you prefer 2
teaspoons key lime zest (or regular lime zest) 1 14 - ounce can sweetened condensed milk (not fat free) 1 tablespoon pure
vanilla extract 1 cup heavy cream 1/2 cup graham cracker crumbs, for coating (about 8 whole graham crackers)
2 1/3 cups of gluten free oats (I used Bob's Red Mill rolled gluten free oats) 1
teaspoon ground cinnamon 1/2
teaspoon baking soda 1/2
teaspoon baking powder 1/2
teaspoon of salt 3 - 4 bananas (very ripe is best) 1 tablespoon of
vanilla extract or paste 1/4 cup of unsweetened applesauce 1/4 cup of maple syrup, agave or honey (for vegetarian option) 1/4 cup of hemp hearts (optional for extra protein) 1/4
-1 / 2 cup of vegan chocolate chips (I prefer Enjoy Life)-- use as many as you prefer.
Salted Caramel Sugar 3/4 cup sugar flakey sea salt Gingerbread Latte 2 cups lite or full fat canned coconut milk (OR your favorite milk) 1/2
teaspoon cinnamon 1/2
teaspoon ginger 2 tablespoons molasses 2 tablespoons pure maple syrup 1 tablespoon
vanilla extract 1/4
-1 / 2 cup brewed, black coffee, steaming hot freshly grated nutmeg, for serving fresh baked gingerbread cookies, for serving and EATING Whipped Cream 1 cup heavy whipping cream 2 tablespoons hazelnut liquor (optional) seeds from 1
vanilla bean (or 1
teaspoon vanilla extract)
Vanilla bean coconut yogurt — When the yogurt has finished incubating (and just before it's chilled), stir in 1/4 -1 / 2 teaspoon vanilla bean
Vanilla bean coconut yogurt — When the yogurt has finished incubating (and just before it's chilled), stir in 1/4
-1 / 2
teaspoon vanilla bean
vanilla bean powder.
1 cup Full - Fat Coconut Milk 1 cup lightly packed Organic Kale, Spinach or Super Greens Mix 1/2 cup chopped Mango 1/2 cup chopped Pineapple 1 Small Frozen Banana (or 1/2 Large Banana) 1
teaspoon Vanilla Extract 1/4 cup Ice 1/4
-1 / 3 cup Water
Ingredients 1/4 cup dry chia seeds 1 1/2 cup water 1/4
-1 / 2 cup milk of choice 1
teaspoon vanilla extract 1 soft banana, mashed 1 tablespoon peanut butter
16 oz plain yogurt 1/2
teaspoon vanilla extract 2 tablespoons powdered sugar (adjust amount to taste and the sweetness of your berries) 1 cup diced strawberries approximately 1/2
-1 pound strawberries, halved (the amount depends on the size of your berries) 1 tablespoon strawberry preserves (optional)-- amount many vary depending on size of strawberries 1 Stir «n Roll Pie Crust (recipe below)
Ingredients -4 medium pears, large and thinly slice
-1 / 3 cup dark brown organic sugar -3 / 4
teaspoons ground cinnamon
-1 / 4
teaspoon ground salt
-1 / 8
teaspoon ground nutmeg -3 tablespoons cold coconut oil -5 cloves - A few drops of
vanilla essence — Purely Elizabeth pumpkin flavored granola
Blend together 1/2
-1 sliced avocado, 1
teaspoons cinnamon, 1 - 2 scoops of organic whey or vegan protein, 4 - 6oz full fat coconut milk, 1 - 2
teaspoons almond butter, 1 - 2
teaspoons carob or cocoa powder, and a dash of natural
vanilla extract or
vanilla powder.
-1 Cup milk (I use soy milk flavored with
vanilla, if using regular milk you can add a
teaspoon of
vanilla and sugar)
1/2
-1 banana, sliced and frozen 1/2 cup cauliflower, frozen (precooked) 1/2
teaspoon vanilla 1/2 - inch piece of fresh ginger (optional) 1 scoop
vanilla plant - based protein powder (Optional, omit
vanilla if using.)
Ingredients, Serves 1 2 cups baby kale blend 1 tablespoon natural, no - salt / no - sugar peanut butter 1 tablespoon natural cocoa powder 1/2 ripe frozen banana 1/2
-1 cup soy, hemp or almond milk 1/4
teaspoon vanilla extract Preparation Blend all -LSB-...]
1/2
-1 cup almond milk (use less for a thicker consistency) 1/2 cup cauliflower, steamed and frozen 1 tablespoon cacao powder or unsweetened cocoa powder 1 tablespoon almond butter (or organic peanut butter) 1 large banana, sliced and frozen ahead of time 1/4 avocado (or more) 1/2
teaspoon vanilla 1 scoop protein powder (optional) Pinch of sea salt 2
teaspoons shredded coconut (optional but good) 1 - 2
teaspoons cacao nibs (pulse at end) Top with dark chocolate shavings or more cacao nibs for an extra decadent smoothie
1/2 cup coconut cream 1/4
-1 / 2 cup cold coffee 2 bananas, frozen and cut into pieces 2 tablespoons peanut butter 1 tablespoon honey 1/2
teaspoon vanilla extract a good pinch of salt
6 large eggs (preferably pastured) 1/3 cup coconut milk (or whole dairy milk) 1/4
-1 / 3 cup honey or organic grade B maple syrup 1
teaspoon vanilla extract 8 Tbsp (equal to half cup) unsalted butter, melted (you can substitute with coconut oil) 3/4 cup coconut flour 1/2 cup almond flour 2
teaspoons grain free baking powder 1
teaspoon baking soda 1/2
teaspoon sea salt 1 cup ripe bananas, mashed (about 3 large bananas)
For the frosting, I used a 1/2 cup of softened butter, 1/2 cup of softened cream cheese, 1/3
-1 / 2 cup honey (I was eyeballing it at this point), 1/2
teaspoon cinnamon and 1/2
teaspoon vanilla.