French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1
teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4
teaspoon ground cinnamon 1/2
teaspoon Kosher or sea salt 1 loaf
day - old challah, French, or Italian bread, sliced in 3/4 ″
-1 ″ slices 1 cup fresh or frozen raspberries