-2 Tbsp arrowroot
-1 tsp baking powder + 1 1/2 Tbsp water + 1 1/2 Tbsp oil -1 Tbsp tapioca + 1/4 c warm water -2 Tbsp applesauce - «Flax Eggs» — 1 Tbsp flax + 3 Tbsp water, let sit to gel for 5 minutes.
i have another egg replacer «recipe» that my family has used for ages because of my brother's many allergies: for 1 large egg: -1.5 tbsp water -1.5 tbsp vegetable oil
-1 tsp baking powder
Not exact matches
Ingredients Crust
-1 large head of cauliflower
-1 / 2 cup almond meal
-1 / 2 cup gluten free all purpose flour
-1 tablespoon extra virgin olive oil
-1 1/2 teaspoons
baking powder -1 tsp salt
-1 / 4 teaspoon black pepper (it would be great to add in herbs into the crust like fresh rosemary and thyme!
Ingredients: - cooking spray
-1 / 2 cup whole wheat flour
-1 / 2 cup all - purpose flour - brown sugar, to taste -2 1/2
tsp baking powder -1 / 4
tsp salt
-1 cup rolled oats
-1 cup soy milk
-1 / 4 cup extra virgin olive oil
-1 egg
-1 1/2
tsp vanilla extract
-1 1/2
tsp cinnamon -2 handfuls of dried cranberries
-1 small apple, diced
-1 banana, diced
3 cups rye flour (either dark or light will do) 1 & 1/2 cups water 1 tbsp
baking powder 1 tbsp olive oil 1/4
-1 / 2
tsp sea salt
1 heaping cup coarsely grated carrot 3/4 cup raisins 1 1/4
-1 / 2 cup water 1/2 cup molasses 30g vegan butter or coconut oil 1
tsp cinnamon 1/2
tsp nutmeg 1 1/2 cups spelt flour 1/4
tsp salt 1/2
tsp bi-carb soda 1 teaspoon
baking powder 1/2 cup shredded coconut
For the Pesto Biscuits: 2 c all - purpose flour 5
tsp baking powder 1
tsp salt 5 tbsp Earth Balance 1/4 c pesto of choice (I used leftover Brazil Nut Basil Pesto) 1/3
-1 / 2 c soy / almond milk
The recipe mentions using 1/4
-1 / 2
tsp baking powder.
1.5 cups large flake oats (or a combination of large flake and minute oats; don't use instant) 1/4 cup granulated sugar 1
tsp baking powder 1/4
tsp salt 1/2 cup milk 1/4 cup melted butter 1 egg 1
tsp vanilla 1/2
-1 cup chopped walnuts, dates, raisins, shredded coconut, etc. (optional)