Optional: 1 whole vanilla bean *, chopped (or 1/2
-1 tsp vanilla extract or vanilla bean paste) small pinch of fine grain sea salt, to enhance the flavour
Not exact matches
Ingredients: - cooking spray
-1 / 2 cup whole wheat flour
-1 / 2 cup all - purpose flour - brown sugar, to taste -2 1/2
tsp baking powder
-1 / 4
tsp salt
-1 cup rolled oats
-1 cup soy milk
-1 / 4 cup extra virgin olive oil
-1 egg
-1 1/2
tsp vanilla extract
-1 1/2
tsp cinnamon -2 handfuls of dried cranberries
-1 small apple, diced
-1 banana, diced
Ingredients: -2 eggs -3 / 4 cup soy slender
vanilla soy milk
-1 100 % whole wheat hot dog bun (Kroger)-2
tsp dried minced onions
-1 tsp salt
-1 tsp thyme
-1 tsp parsley
-1 lb.
Pumpkin Pie Protein Smoothie Vegan, gluten - free, soy - free, refined sugar - free Makes 1 large serving 1 cup unsweetened pumpkin puree (to make your own, click here) 1 frozen banana 1/2
-1 cup unsweetened almond milk, or other dairy - free milk 1 scoop unflavored (or
vanilla) protein powder * — optional 2 - 3 TBSP agave or maple syrup, to taste 1/2
tsp.
If still crumbly, add another 1/2
-1 tsp of water or
vanilla.
1/2 c of I Can't Believe It's Not Butter 3/4 c of sugar 2 eggs, room temperature 1
tsp of
vanilla 1.5 c of unbleached all purpose flour 1
tsp baking soda 1/2
tsp of salt 1 heaping cup of pumpkin puree 1/2 c of
vanilla non fat Chobani 2
tsp of ground cinnamon 1/2
tsp of ground nutmeg 1/4
-1 / 2 c of dark chocolate chips
I used (per serving): 1/4 cup heavy whipping cream or coconut milk 3/4 cup unsweetened almond milk or cashew milk 1 - 2 tbsp almond butter or any nut / seed butter 1 tbsp cacao powder 1/4 cup whey protein powder or plain glass - fed collagen 1 tbsp MCT oil pinch of cinnamon or
vanilla (1/4
-1 / 2
tsp) Erythritol (sometimes I skip sweeteners, or use 1 tbsp powdered Erythritol or a few drops of stevia) Optionally ice - I hope this helps!
I made this with 1/2 cup peanut butter (almond would have been better, but I only had peanut on hand), 1/2 cup of coconut oil, 1/8
-1 / 4 of DaVinci Sugar Free French
Vanilla Syrup, and 1 tsp of vanilla e
Vanilla Syrup, and 1
tsp of
vanilla e
vanilla extract.
4 cups gluten free oats 1 cup brown rice flakes (or 1 more cup oats) 1 cup pumpkin seeds (or other nut / seed) 1 cup hemp seeds (or other nut / seed) 1/2 cup shredded coconut 2 Tbsp ground chia seeds or flax seeds 1 1/4 cup apple juice 2 heaping tablespoons melted coconut oil 1
tsp gluten - free
vanilla extract (Simply Organic is GF) or
vanilla flavoring 1
tsp cardamom 1
tsp cinnamon, 1/2
tsp allspice, or 1 - 2 Tbsp mesquite flour 1/4
tsp salt 1/4
-1 / 2
tsp stevia liquid, to taste (I used SweetLeaf's English Toffee flavor, yum!)
2 very ripe bananas 1/2
-1 cup pumpkin puree 3/4 cup sugar 2 Tbsp canola, olive or flax oil 2 large eggs 2
tsp vanilla 1 3/4 cups flour (take half all - purpose, half quinoa flour) 1
tsp.
1 banana 3 strawberries 1
tsp raw cacao 3/4
-1 c non-dairy milk (depending on whether you want it a little thicker or thinner) Splash of
vanilla (optional)
-1 / 4 cup protein powder of choice (I used almond butter flavor by Garden of Life but you can also sub
vanilla protein powder and 1
tsp.
Ingredients: 1.5 cups raw cashews (230 grams) 1/4
-1 / 2
tsp fine grain sea salt (I used 1/2
tsp) 1 cup tightly packed pitted dates (roughly 190 grams) 1
tsp pure
vanilla extract 3 tbsp mini -LSB-...]
2/3 cup walnuts 2/3 cup almonds 2/3 cup oat bran 1/4
tsp salt 3/4
tsp cinnamon 1/4 cup peanut butter 1
tsp vanilla 1/4 cup mixed maple syrup and honey (or try with one or the other) 1/4
-1 / 2 cup cacao nibs
1.5 cups large flake oats (or a combination of large flake and minute oats; don't use instant) 1/4 cup granulated sugar 1
tsp baking powder 1/4
tsp salt 1/2 cup milk 1/4 cup melted butter 1 egg 1
tsp vanilla 1/2
-1 cup chopped walnuts, dates, raisins, shredded coconut, etc. (optional)