Not exact matches
-2 medium sweet potatoes or yams (makes about 1 1/2 cups mashed sweet potato)-5 scallions
-2 T cilantro -2 T butter (I used earth balance)-2 6 oz cans salmon -1 jalapeno pepper -3 / 4 c frozen corn kernels -2 eggs -1 lemon -2 t cumin - salt & pepper - cooking spra
T cilantro
-2 T butter (I used earth balance)-2 6 oz cans salmon -1 jalapeno pepper -3 / 4 c frozen corn kernels -2 eggs -1 lemon -2 t cumin - salt & pepper - cooking spra
T butter (I used earth balance)
-2 6 oz cans salmon -1 jalapeno pepper -3 / 4 c frozen corn kernels
-2 eggs -1 lemon
-2 t cumin - salt & pepper - cooking spra
t cumin -
salt & pepper - cooking spray
Broa Dissolvify:
-2 t yeast -0.5 c + 2
T warm milk (or something else: — RRB --0.75 c. water (at end of 5 min) Meanwhile, mix up: -1.25 c. yellow cornmeal
-2.25 c. flour (unbleached, all purpose)-1.5
t.
salt Combine all the above with:
-2 T. olive oil.
Roasted Garlic & Carrot Hummus, makes about 4 cups -1 bunch carrots -1 head garlic - about 1/2 cup olive oil -1 can chickpeas
-2 T tahini -1
T cumin -1
T corriander - juice of one lemon -
salt & pepper
-1
T butter or Earth Balance -1 shallot -4 cups vegetable broth -1 cup water -1 medium butternut squash -2 apples (I used granny smith, but any kind will work)-1 T minced fresh ginger -1 T chopped fresh sage -1 / 4 t nutmeg - salt to taste -2 T honey - chopped walnuts (for garnish
T butter or Earth Balance -1 shallot -4 cups vegetable broth -1 cup water -1 medium butternut squash
-2 apples (I used granny smith, but any kind will work)-1
T minced fresh ginger -1 T chopped fresh sage -1 / 4 t nutmeg - salt to taste -2 T honey - chopped walnuts (for garnish
T minced fresh ginger -1
T chopped fresh sage -1 / 4 t nutmeg - salt to taste -2 T honey - chopped walnuts (for garnish
T chopped fresh sage -1 / 4
t nutmeg - salt to taste -2 T honey - chopped walnuts (for garnish
t nutmeg -
salt to taste
-2 T honey - chopped walnuts (for garnish
T honey - chopped walnuts (for garnish)
-2 1/4 c almond flour
-2 chia seed «eggs» (2
T chia seeds soaked in 6 T water), you can also use 2 eggs -1 1/2 cups grated zucchini -3 / 4 t sea salt -1 t baking soda -1 t cinnamon -1 / 3 cup coconut oil, plus a little extra for greasing the muffin ti
T chia seeds soaked in 6
T water), you can also use 2 eggs -1 1/2 cups grated zucchini -3 / 4 t sea salt -1 t baking soda -1 t cinnamon -1 / 3 cup coconut oil, plus a little extra for greasing the muffin ti
T water), you can also use 2 eggs -1 1/2 cups grated zucchini -3 / 4
t sea salt -1 t baking soda -1 t cinnamon -1 / 3 cup coconut oil, plus a little extra for greasing the muffin ti
t sea
salt -1
t baking soda -1 t cinnamon -1 / 3 cup coconut oil, plus a little extra for greasing the muffin ti
t baking soda -1
t cinnamon -1 / 3 cup coconut oil, plus a little extra for greasing the muffin ti
t cinnamon -1 / 3 cup coconut oil, plus a little extra for greasing the muffin tin
crimini mushrooms -3
T fresh thyme -1 / 2 t salt -1 / 2 t pepper -2 T fresh sage -5 cups vegetable broth -2 1/2 cups wild rice blend (I used Bob's Red Mill)-1 1/2 cups dried apples, coarsely chopped -3 / 4 cup flat - leaf Italian parsle
T fresh thyme -1 / 2
t salt -1 / 2 t pepper -2 T fresh sage -5 cups vegetable broth -2 1/2 cups wild rice blend (I used Bob's Red Mill)-1 1/2 cups dried apples, coarsely chopped -3 / 4 cup flat - leaf Italian parsle
t salt -1 / 2
t pepper -2 T fresh sage -5 cups vegetable broth -2 1/2 cups wild rice blend (I used Bob's Red Mill)-1 1/2 cups dried apples, coarsely chopped -3 / 4 cup flat - leaf Italian parsle
t pepper
-2 T fresh sage -5 cups vegetable broth -2 1/2 cups wild rice blend (I used Bob's Red Mill)-1 1/2 cups dried apples, coarsely chopped -3 / 4 cup flat - leaf Italian parsle
T fresh sage -5 cups vegetable broth
-2 1/2 cups wild rice blend (I used Bob's Red Mill)-1 1/2 cups dried apples, coarsely chopped -3 / 4 cup flat - leaf Italian parsley
-3 chipotle chilis in adobe sauce
-2 cloves garlic -1 / 4 c loosely packed fresh cilantro leaves -1 / 2
t salt -1 / 4
t pepper
Ingredients: 1 or 2 eggs for each serving / 1 large bunch of kale / 1
-2 T olive oil / 1 clove garlic, chopped (optional) / grated cheese / sea
salt & freshly grated pepper.