1 1/2 cups rolled oats 1 1/2 cups milk of choice, dairy or non-dairy 1/2 cup canned pumpkin 1 1/2
-2 tablespoons maple syrup 1 1/2 teaspoons ground cinnamon * 1/4 teaspoon ground ginger * 1/4 teaspoon ground cloves * pinch of salt 1 cup Greek yogurt, I used 2 % (optional) 1/2 cup chopped walnuts, toasted
Marinade: 1 1/2
tablespoons mild miso 1 teaspoon dried oregano 2
tablespoons freshly squeezed lemon juice 1 1/2
-2 tablespoons red wine vinegar 1/2 teaspoon pure
maple syrup 1/4 -1 / 2 cup minced green or kalamata olives