Not exact matches
-2 cups Bubble Girl's gluten free flour mix (see recipe here) 3/4 cup beet sugar (or non-refined sugar of choice) 2 chai tea bags (contents only - discard bags) 1 package quick rise yeast 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup warm
water (110 ̊ -115 ̊) 6
tablespoons palm oil shortening, melted 1/4 cup applesauce, unsweetened 1
tablespoon vanilla
What you need:
-2 cups of
water -1 inch piece of ginger, peeled and sliced -1 / 4 cup of lemon juice -3
tablespoons of honey -4
tablespoons of gelatin - Saucepan - Whisk... Read More
Ingredients: 3
tablespoons olive oil or bacon drippings 1 cup thinly sliced onion 1 teaspoon salt 1 1/2 cups thinly sliced leeks — white and light green bits only 3
tablespoons minced fresh garlic 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup thinly sliced fresh shiitake mushrooms 1 pound boneless rabbit meat 1
tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup dry white wine 1 1/2
-2 quarts of rabbit stock (or chicken stock, if you must — or
water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the meat from the rabbit stock, if you have any 1 bay leaf salt and freshly ground pepper to taste 2
tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley — for garnish
If your batter is thick, add 1
-2 tablespoons of
water.
-LSB-...] cayenne pepper (optional) 1/2 cup
water 3 small potatoes, diced (about 1 1/2
-2 cups) 1/2 cup roasted tomatoes or diced fresh tomatoes 1 - 1 1/2 cups chicken, shredded or diced 1
tablespoon sugar 1
tablespoon -LSB-...]
To make the whole batch of mix at once: (1 whole batch) Homemade Multigrain Buttermilk Pancake Mix 8 - 11 cups
water 16 eggs 1 1/2 cups vegetable oil or unsalted melted butter (optional) 1 1/2
-2 tablespoons vanilla
ingredients FOR THE PORK FILLING: Chinese five spice powder (to taste) 1 and 1/2 pounds pork shoulder 3
tablespoons olive oil 2 cups
water 1/2 cup soy sauce 2
tablespoons hoisin 1/4 cup brown sugar 1
tablespoon rice vinegar 1 teaspoon gochugaru (optional) 2 cloves garlic (peeled, smashed) 2 - 3 inches ginger (peeled, sliced) 1 jalapeno (stemmed, sliced into 3 - inch rings) 1 piece star anise 1 cinnamon stick TO ASSEMBLE: 1 package round potsticker wrappers 2
tablespoons olive oil 1 and 1/2
-2 cups
water 1 bunch scallions (root end removed, thinly sliced, to garnish) 1 bunch cilantro plooms (to garnish) 3 limes (cut into wedges, for serving) Kosher salt and freshly ground pepper (to taste)
1
tablespoon olive oil 2 onions, chopped 3 cloves garlic, chopped 1
-2 large red peppers, seeds removed, cut into quarters lengthways and then cut each quarter in two 12 skinned, boneless chicken thighs 300g brown short grain rice 2 l chicken stock — made with boiling
water 150g frozen peas 12 large tiger prawns — raw or ready cooked
2 (16 ounce) packages firm tofu 3
tablespoons olive oil 2 cups diced onions 1 cup peeled and grated carrot 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried dill 2⁄3 cup chopped walnuts 1 cup gluten free breadcrumbs 2
tablespoons tahini 2
tablespoons miso 2
tablespoons Braggs Liquid Aminos 1
-2 tablespoon mustard (optional) 1
tablespoon ground chia 3
tablespoon water
1 serving of your favorite protein powder 4 - 6 oz
water 4 - 6 oz unsweetened vanilla almond milk 1 cup frozen cherries 1
-2 Tablespoons unsweetened cocoa Raw honey or stevia to taste 2 - 3 ice cubes
-- 1 densely packed plastic grocery bag filled with fresh nettle tops -1
tablespoon olive oil - 1/2 chopped onion - 1/2 cup chopped shallots - 1/2 cup chopped celery -1 pound russet potatoes, peeled and chopped -4 cups organic chicken bone broth
-2 cups of
water -1 bay leaf -1 teaspoon fresh thyme -1
tablespoon fresh lemon juice