Not exact matches
Ingredients
-3 tablespoons of butter -5
cups of thinly sliced onions -1 tablespoon of sugar -1 tablespoon of balsamic vinegar
-3 garlic cloves, minced -1 tablespoon, chopped fresh thyme leaves
-3 tablespoons all - purpose
flour -1
cup of porter, stout, or any dark beer that you have -6
cups of chicken stock - Salt and pepper to taste -1 baguette, sliced - equal parts of grated parmesan and Swiss cheese.
Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1
cup (128 g) all purpose
flour -1
cup (128 g) semolina
flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2
cup (250 ml) of heavy cream - salt & pepper to taste - 1
cup (128g) of ricotta Carbonara - 2 chicken breasts -1
cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2
cup heavy cream 2/3
cup (75g) parmesan cheese, finely grated
2
cups all - purpose
flour 1 tablespoon baking powder 1 tablespoon granulated sugar 1/2 teaspoon Kosher or sea salt 1/2
cup unsalted butter, very cold 2/3
-3 / 4
cup buttermilk, very cold *
and added another 1/2
-3 / 4
cup almond
flour.
Brown Butter Biscuits: 2
cups all - purpose
flour 1 tablespoon baking powder 3 tablespoons light or dark brown sugar, packed 1/2 teaspoon Kosher or sea salt 1/2
cup brown butter, solid, very cold 2/3
-3 / 4
cup half - and - half, very cold, plus more for brushing 1 tablespoon coarse sugar (like turbinado), for sprinkling
-2 1/4 c almond
flour -2 chia seed «eggs» (2 T chia seeds soaked in 6 T water), you can also use 2 eggs -1 1/2
cups grated zucchini
-3 / 4 t sea salt -1 t baking soda -1 t cinnamon -1 / 3
cup coconut oil, plus a little extra for greasing the muffin tin
NOTES: After testing and testing and testing, I found that 1/2
-3 / 4 teaspoon of yeast per
cup of
flour is the sweet spot for the perfect rise.
For the Dough: 2 1/2
-3 cups whole - wheat pastry
flour 2
cups all - purpose
flour 1 Tablespoon baking powder 1 - 2 teaspoons fine sea salt 1/2
cup cold vegan butter 1/3
cup vegetable shortening 2 teaspoons agave or honey 1/2 — 3/4
cup very cold water For the Filling: 2
cups peeled and cubed red potatoes 2 Tablespoons ghee or coconut oil, plus extra for brushing 1
cup minced onion 1
cup shredded carrot 2 Tablespoons curry powder 2 teaspoons garam masala 1 teaspoon red chili flakes (optional) 3/4
cup fresh green peas 1/3
cup coconut milk
If you go with coconut
flour, try using 1/2
-3 / 4
cup and increasing the eggs to 2.
1 egg + 1 egg white 1/2
cup oat bran + 2 T sprouted spelt
flour (or substitute almond meal to keep this recipe gluten - free) 1/2
-3 / 4
cup almond milk 1 1/2 tsp cinnamon Coconut oil cooking spray
SOURDOUGH BIRTHDAY CAKE • 1
cup sourdough starter and 3
cups whole grain
flour • 1
cup honey, 2 1/2
-3 cups milk or coconut milk, 2 tablespoons each melted lard and butter, 1 tablespoon vanilla extract and 1 teaspoon salt • 4 eggs, lightly beaten • Ground spices (optional): 2 teaspoons each cinnamon and cardamom, 1 teaspoon each nutmeg and cloves, 1/2 teaspoon ginger
-1
cup of butter (2 sticks), at room temperature
-3 / 4
cup sugar -2 tablespoons milk -1 teaspoon vanilla extract -2 1/2
cups of
flour -1 / 2 teaspoon salt -1
cup dried cranberries
-3 / 4
cups chopped pecans