crimini mushrooms -3 T fresh thyme -1 / 2 t salt -1 / 2 t pepper -2 T fresh sage
-5 cups vegetable broth -2 1/2 cups wild rice blend (I used Bob's Red Mill)-1 1/2 cups dried apples, coarsely chopped -3 / 4 cup flat - leaf Italian parsley
-1
cup red rice -2
cups uncooked red lentils
-5 cups water / homemade
vegetable broth -1 large red onion, diced
-5 cloves garlic, minced - Jar organic salsa -2 tbsp chili powder -2 tsp oregano -2 tsp marjoram -2 tsp basil -1 tsp cilantro - 1/4 tsp white pepper - Pinch cayenne pepper - Pinch Ceylon cinnamon - Black pepper to taste -1 organic * red bell pepper, diced