Sentences with phrase «-lcb- wheat stalk»

I also have a new obsession with wheat stalks.

I started over and started placing my wheat stalks around the wreath and continued doing this with each deconstructed piece of the flower bunches until my wreath was covered.

I put them on with the pins and they looked great, but when I went to add the next items to the styrofoam the wheat stalks fell out of the pins... grrrrrr!!!!

More sources: -LCB- Wheat stalk - TJ Maxx -RCB--LCB- Candle - Gordmans -RCB--LCB- Pumpkins - Hobby Lobby -RCB--LCB- Mirror - World Market -RCB-

I relied heavily on Fall objects, like pumpkins, antlers, wheat stalks, as well as textures like burlap and dried hydrangeas.

I've had the book bundle lying around, and used a block of reclaimed wood to raise the jar of wheat stalks.

The Thyme box at the bottom holds two tall wheat stalks, while the Rosemary crate holds variegated ivy plants.

I included my potted wheat stalks, which have a traditional Fall look to them.

I love this fall watering can filled with more wheat stalks and that geometric gold and white pumpkin is always a crowd pleaser!

I write better than I speak... and I can imagine a canvas that only God could draw Himself, that would have only the best colors and hues, perhaps on an autumn day in the Black Hills of South Dakota, where the golden wheat stalks are up against the red, orange and gold...

The majority of the story is centered on Mina, a human girl from Windy village, a place characterized by wheat stalks and peaceful townsfolk.

I spaced out the first wheat stalks I was going to attach so I could make sure I had enough to go all the way around.

I love the wheat stalks and how they create a huge impact with the flowers.

I put them on with the pins and they looked great, but when I went to add the next items to the styrofoam the wheat stalks fell out of the pins... grrrrrr!!!!

As soon as the hot summer air cools and the leaves begin to turn, I find comfort in going through the bins and tucking away our beach decor and setting out wheat stalks, pumpkins, and burlap we've collected over the years.

It was ready for pumpkins and wheat stalks and plums in a bowl that you try and get photos of before your plum - loving family devours them.

A wheat stalk is tucked into the fun beaded napkin rings for a playful touch.I just love these sweet little pear plates from Home Goods.

I love this fall watering can filled with more wheat stalks and that geometric gold and white pumpkin is always a crowd pleaser!

I've used these on our patio before, but this time I'm using them inside by filling them with pumpkins and some wheat stalks for a different look.

For this table, I've placed some plastic pumpkins and a couple of wheat stalks for a quick and effortless centerpiece.

I also wrapped the flatware with Trader Joe's «Fearless Flyer» and added a simple wheat stalk.

Outdoor lanterns can be used inside and be filled with harvest inspired items like these wheat stalks and some mini paper pumpkins (both from HomeGoods).

In addition to the red wagon each table has to have a wooden sign, wheat stalks, apples, pumpkins and there was a $ 25.00 limit on what each participant could spend.

Placing some wheat stalks in a pitcher or bucket is an easy way to add some fall color too.

Not exact matches

But now I want a purple Scottish thistle and a stalk of wheat entwined on my back for my beautiful roots deep in the land, a bright dogwood for my faith in the risen Christ, I want the names of my tinies and my beloved in my own handwriting on the palms of my hands (see?

1 Pound Cooked Chicken Breast Meat, Cut Into Strips 2 Tablespoons Hot Buffalo Wing Sauce (Plus Additional For Assembly) Salt & Pepper Dash Cayenne Pepper 4 Whole Wheat Tortillas 1 Celery Stalk, Cut Into Matchsticks 1 1/2 Cups Baby Spinach 1 Large Tomato, Cut Into Dice Sauce: 1/4 Cup Crumbled Blue Cheese 1/4 Cup Low Fat Olive Oil Mayonnaise 3 Tablespoons Fat Free Greek Yogurt Sat & Pepper

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

2 organic baby bok choy cleaned and sliced 1 stalk of organic celery sliced thin on angle 1 organic onion sliced 1 organic carrot julienned 1 tsp lemon grass 1 tsp black sesame seeds 1 tsp sesame seeds 1 tsp Wheat Free Soy Sauce 1 TB Virgin Coconut Oil 2 tsp canola oil

You can also reserve a small amount of dough and roll it into long, thin strips that can be snipped with scissors to form a stalk of wheat to decorate the top of each loaf.

2 tbl of olive oil 5 carrots, finely cubed or run through your food processor grater attachment 1 medium yellow onion, finely diced or run through the food processor as well 3 celery stalks, finely chopped (or use the food processor) 3 lb beef chuck roast, fat trimmed and then cubed into bite - sized pieces 1 28 oz can of crushed tomatoes 1 c of beef broth 5 garlic cloves, sliced 1/2 tsp red pepper flakes Salt & Pepper to taste 1 bag of whole wheat egg noodles

Sesame seeds grow in pods on stalks similar to wheat.

Ingredients 3/4 pound (about 3) beefsteak or other large firm tomato, cut into 1 / 2 - inch slices 1 tablespoons balsamic vinegar 1 cup fresh whole wheat bread crumbs * 2 garlic cloves, minced 1/2 tablespoon fresh thyme leaves, plus more stalks for garnish 1 tablespoon chopped fresh parsley (optional)

2 cups dried cranberry beans 2 tablespoons extra virgin olive oil 1 large red or yellow onion, chopped 1 cup chopped carrots 1 stalk celery, chopped 3 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper or Aleppo pepper flakes (use the greater amount of Aleppo) 1/2 cup dry white wine or vermouth 2 teaspoons chopped fresh oregano 1/2 teaspoon finely chopped fresh rosemary 4 cups vegetable stock (recommend Imagine No - Chicken broth here) 4 cups water 1 cup Pomi chopped tomatoes (or BPA - free crushed tomatoes such as Bionaturae or Muir Glen) 1 teaspoon smoked paprika 1 teaspoon sweet Hungarian paprika 1/2 teaspoon salt, or more to taste 1/2 teaspoon freshly ground black pepper 2 bunches Swiss chard, stemmed and chopped well 1 1/2 to 2 cups (dry) whole wheat pasta (such as ditalini or smallish shells), cooked until al dente

Easy One - Pot Buffalo Chicken Pasta Ingredients 1/4 cup flour 1/4 tsp paprika 1/4 tsp garlic powder 1/4 tsp salt 1/8 tsp cayenne pepper 1/8 tsp black pepper 1 lb boneless, skinless chicken breast, cut into bite - sized chunks 1 tbsp olive oil 1/2 red onion, diced 1 celery stalked, diced and divided 2 cups water 2 cups reduced sodium chicken broth 12 oz whole - wheat pasta 1/3 -1 / 2 cup Buffalo hot sauce * 1/2 cup plain Greek yogurt 4 oz Marbled Cheddar or Cheddar cheese, shredded Blue cheese crumbles, ranch dressing, additional hot sauce for serving

1 cup cheddar cheese, shredded 2 eggs 1 cup toasted wheat germ or cooked rice 1 cup parsley, finely chopped 3 stalks celery, minced 1 onion, minced 1 cup walnuts, finely chopped 1 green or red pepper, finely chopped 1 tsp salt 1 tbsp basil 2 tsp curry powder

1/2 cup plus 1 teaspoon organic high - oleic safflower oil 1/2 cup white whole wheat flour 3 medium onions, chopped (about 3 cups) 3 stalks celery, chopped (about 2 cups) 3 medium green peppers, chopped (about 3 cups) 3 portobello mushroom caps, gills scraped off, chopped (about 2 cups) 3 large cloves garlic, minced 1/2 cup dry sherry 4 cups chicken - style vegetable broth (recommend Imagine's No - Chicken Broth) 1 tablespoon vegetarian Worcestershire sauce (use regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon white pepper 1/2 teaspoon cayenne pepper, or more to taste 1/2 teaspoon salt 1/4 teaspoon smoked paprika, or a bit more to taste 4 vegetarian sausages, sliced (I used Field Roast smoked apple sausage) 1 16 - ounce package chicken - style seitan

Marinade: 2 garlic cloves, minced 2 tablespoons fresh lime juice 2 tablespoons sweet chili sauce 2 tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon vegetable oil 1 lemongrass stalk, white part only, outer leaves removed, stalk thinly sliced (or 1 tablespoon lemongrass paste) 1 1/2 to 2 pounds skirt steak 8 ounces Vietnamese wheat noodles, Chinese egg noodles, or ramen

For rice, barley, and wheat, early farmers got the stems that turn into flowers to branch more, so ultimately more grains were produced per stalk.

Using conventional breeding techniques, Borlaug's crucial breakthrough was crossing stubby - stalked dwarf wheat with high - yielding varieties, resulting in a plant that was both extremely productive — when given ample fertilizer — and strong enough to hold up under the weight of large clusters of grain.

8 slices whole - wheat bread 8 eggs, hard boiled 1/3 cup canola oil mayonnaise 3 tbsp sweet relish 4 stalks celery, chopped 4 large carrots Sea salt and black pepper to taste

Grocery list: 1 bag green split peas Cocoa powder (I like Green & Black) Dark chocolate chips 1 quart milk (skim, soy, or reduced fat is fine) Pure maple syrup 2 quarts vegetable broth 2 yellow onions 1 bag large carrots 1 loaf whole - wheat bread Canola oil mayonnaise Sweet relish 4 stalks celery Dozen eggs

Turkey Salad Sandwiches 1 cup chopped, leftover turkey breast 1/4 cup canola oil mayonnaise 2 tbsp dried Bing cherries Pinch of sea salt 1 tbsp Dijon mustard 2 stalks celery, chopped 8 slices whole - wheat bread Lettuce Tomato

8 ounces whole - wheat spiral pasta, cooked according to package directions 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 2 hard boiled eggs, chopped 1 red bell pepper, chopped 1 stalk celery, chopped 3 small radishes, sliced thin 1/3 cup kalamata olives, pitted and chopped 1/2 cup crumbled feta cheese Sea salt and pepper, pinch

The human GI tract is not capable of breaking down the cellulose in the wheat grass stalk.

Meats from feedlots can be given such things as corn, corn by - products (some is derived from high fructose corn syrup production and ethanol), barley, milo, wheat, and other grains and roughage that often consists of corn stalks, alfalfa, cottonseed meal, and premixes of chemical preservatives, antibiotics, and fermentation products.

He'd eat the stalk of wheat.

Aqua (Water), Butylene Glycol, Glycerin, Malva Sylvestris (Mallow) Extract, Lactic Acid, Mentha Leaf Extract, Melissa Officinalis Leaf Extract, Achillea Millefolium (Yarrow) * Extract, Speedwell (Veronica Officinalis) Extract, Primula Veris Extract, Resveratrol, Arctostaphylos (Uva - Ursi) Leaf Extract, Glycolic Acid, Saccharide Isomerate, Ananas Sativus (Pineapple) Fruit Extract, Carica Papaya Extract, Bulbine Frutescens *, Xanthan Gum, Hyaluronic Acid, Fucus Vesiculosis (Sea Kelp) Extract, Myrothamus Flabellifolius (Resurrection) ** Plant, Sorghum Bicolor Stalk Juice, Panicum Miliaceum (Millet) Seed Extract, Tannic Acid, Hydrolyzed Rice Protein (Di - and tripeptides), Glycine Soja (Soybean) Protein, Superoxide Dismutase, Niacinamide (Vitamin B3), Sodium Ascorbyl Phosphate (Vitamin C), Aloe Ferox Leaf Extract *, Acetamide MEA, Panthenol (Pro Vitamin B5), Hydrolyzed Wheat Protein, Phytic Acid, Triticum Vulgare (Wheat) Germ Oil, Linoleic Acid, Sommondsia Chinensis (Jojoba) * Seed Oil, Butylene Glycol, Sorbitol, D - alpha Tocopherol (Vitamin E), Ascorbyl Methylsilanol Pectinate, Urtica Dioica (Nettle) Extract, Equisetum Arvense (Horsetail) Extract, Cucumis Sativus (Cucumber) Fruit Extract, Hydrocotyl (Centella Asiatica) * Extract, Chamomile Martricaria * Extract, Chlorella Vulgaris (Green Algae) Extract, Hydrolyzed Algin, Salix Alba (White Willow Bark), Sclerocarya Birrea (Marula) ** Seed Oil, Magnesium Sulphate, Tetrasodium Glutamate Diacetate, Citrillus Lanatus (Kalahari Melon) ** Seed Oil, Copper Gluconate, Arnica Cordifolia (Arnica) Extract, Aspalathus Linearis (Green Rooibos) * Tea Extract, Vitis Vinifera (Grape) * Seed Oil, Ethanol, Jasmine Grandiflorum (Jasmine) Flower Oil, Rosa Mosqueta (Rosehip) * Seed Oil, Ethylhexylglycerin, Phenoxyethanol.

Corn husks and stalks of wheat can be readily found as well.

He was fascinated and intrigued and ultimately moved on to trying natural tricks, like using wheat and barley stalks to leave impressions in the wet compound.

Work is now under way to develop efficient technologies to convert cellulosic materials such as switchgrass, woodchips, wheat straw, and corn stalks into ethanol.