Grease muffin tins with coconut oil and then cut circular shapes into the mix; I use
the rim of a glass to create the circles.
Dip
the rim of a glass in the Grenadine and then in the sugar.
Next, on a seperate plate, scatter the crushed graham crakers and dip
the rim of the glass into graham cracker crumbs.
The trick to coating
the rim of the glass with crushed graham crackers is to first add a couple of teaspoons of honey to a small plate and then dip the top of the glass into the honey, making sure the rim is well coated with honey.
Take the cocktail glass and flip it over so that the rim is facing down and lightly tap
the rim of the glass on to the chili - salt, making sure the rim gets completely covered.
Use one wedge to rub
the rims of glasses.
Dip
the rim of the glass into the chocolate sauce, then pour the remaining sauce into the bottom of the glass mug.
You can also get fancy and dip
the rim of the glass into the chocolate sauce and dust some red and pink sprinkles if you eat that kinda thing For those of you who don't do sprinkles, you can add some fine chopped chocolate slivers or coconut shreds (blended to be extra fine) for a fancy touch.
Dip
the rim of the glass into a saucer that has a bit of rum, then dip the wet - rim into the sugar.
Fold tops of bags over
rim of glass.
Dip
rims of glasses in salt to coat; set aside.
Fit one wedge of star fruit over
the rim of the glass and fill the glass with the lemonade or lemoncello mocktail.
Don't forget to add some sugar or salt to
the rim of your glass.
Using a clean, wet sponge or paper towel, wet
the rims of the glasses and press them into the Ginger Sugar to beautifully rim each glass.
Garnish
the rims of the glasses with lime wedges.
If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip
the rim of each glass lightly in a plate of kosher salt.
Put the coarse salt in a small plate or bowl and dip the lemoned
rim of the glass in the salt.
To prep the glasses, run a lime wedge around
the rims of the glasses.
Run a lime wedge around
the rim of a glass, and dip into kosher salt.
If desired, rub
rims of glasses with an orange wedge and dip into cinnamon sugar.
Dip
the rim of a glass in grapefruit juice (or run a grapefruit wedge around it).
Dip
the rim of the glass into the plate with the water first then dip the rim into the coconut plate ensuring that you get an even coating.
Rub a lime wedge around
the rim of a glass then dip the top of the glass in the sugar mixture.
I like the way the sunshine reflects off the lemon curd and
the rim of the glass dessert dish together so that's why I chose to layer my lemon yogurt parfait in this way — with the lemon curd on top.
To garnish the glass, wipe a little liquid sweetener around
the rim of each glass (I use martini glasses!)
To garnish the glasses, wipe a little liquid sweetener around
the rim of each glass.
Dip
the rim of your glass (es) into the water and then into the sugar until coated.
Run the lime wedge along
the rim of a glass.
Wet
the rim of the glasses, and dip in salt.
Dip
the rim of your glass in the water and then into the cinnamon and sugar.
Coat
the rim of the glass with the spice mix.
Dip
the rim of the glass into the marigold salt and fill the glass with ice.
For the rounds, I used a 3 1/2 - inch round cookie cutter, but
the rim of a glass and a sharp knife would work just as well.
For a more elegant presentation, we like to chill martini glasses in the freezer, then, just prior to service, pour the soup into the frosted glasses and garnish with a sprig of mint or a slice of cucumber on
the rim of the glass.
If syrup isn't your game, take a citrus peel or cut lemongrass, and rub it on
the rim of the glass.
Dip
rim of glass into salt.
[5] Nielsen FDCM + ending 4/22/17 [6] Among «Common» Ciders, 2014, 2015 [7] InfoScout Shopper Panel [8] EYC CMS L7weeks ending 4/15/17 [9] Artisanal Blend Mojito Recipe: 3 parts Strongbow Artisanal Blend, 2 parts white rum, 5 basil leaves, 1 tbsp lime juice, 1 tsp sugar, lime sugar for
rim of glass, 8 mint leaves.
Twist lemon peel over cocktail to release oils, then rub over
the rim of glass; discard peel.
Rub half of rim of a highball glass with grapefruit wedge; dip
rim of glass in salt.
Rub a lemon wedge around
the rim of the glass.
Rub the lemon peel around
the rim of the glass, then float it on top as garnish.
Moisten
rim of glass with reserved lemon.
How to Mix Rub
the rim of a glass with a cut lime and dip it in salt to lightly coat it.
Twist peel over drink to express oils, then rub around
rim of glass.
Lightly rub a small amount of honey around
rim of glasses.
of Negra Modelo · Coarse salt around
rim of glass · 1 part fresh lime juice · Dash to taste of Worcestershire, hot sauce, soy sauce · Garnish: jalapeño slice and / or cucumber Method: Salt the rim of a large tall glass with the coarse salt.
Garnish
the rim of each glass with Old Bay seasoning, tailed shrimp, an avocado slice, and fruit zest.
I also love putting sugar on
the rim of the glass.
Rub
the rim of your glass with a fresh grapefruit wedge.
Tap
the rim of the glass into the sugar / salt garnish plate.