Sentences with phrase «-lcb- taco fillings»

Cowboy Corn Bread Lasagna Cornbread bottom, zesty taco filling on top, Monterey Jack cheese and salsa make this casserole a campfire legend.

Fill each pepper to the brim with your taco filling of choice (see above for tasty options; I made mine t - rex this time around) and top with cheese.

This also works with my lentil - veggie taco filling too!

Spicy grated cauliflower and lentils make a delicious but light vegan taco filling.

My daughter is going to take some of this chicken taco filling in her thermos tomorrow for lunch with a little cheese and a few (organic) tortilla chips.

Of course, you could make this taco filling with any variation of meats and beans, as well as add a number of other ingredients to make it go even further!

Spoon taco filling into each wonton.

Made this tonight, adapting recipe for a 9x9 pan and using a shredded beef taco filling I had on hand.

It makes a great taco filling, and I have even used it for quesadillas.

I've been using the big leaves to wrap up taco filling, hummus, and anything else I can findaround the house.

This looks like a delicious taco filling.

Hmmmm, maybe I should use this salad as a taco filling.

However, the pork loin made for a pretty dry taco filling — next time I'll try using pork shoulder for a higher fat content and more flavor.

Sweet potatoes are also something my big kids like to find in their lunch topped with taco filling or curry, and they make an amazing pie.

As the cauliflower finishes roasting, prepare the taco fillings.

I like to stretch my taco fillings with extra sautéed veggies from the CSA farm share.

What taco fillings did you go with?

What is outside convention is today's taco filling — it's my take on Ceasar Salad!

Use as a vegetarian / vegan taco filling.

Spoon it over your taco filling.

I love carnitas, my favorite taco filling, and finally got to make it myself last year for my Texan husband (he loved them:).

Those sautéed mushrooms look fantastic, and the perfect easy taco filling, no crumbling or processing required!

Your soy curls are now all reconstituted and ready to jump into the taco filling!

Here, it coats lightly cooked zucchini chunks for a satisfying taco filling with a hint of heat.

This is the type of taco filling that tastes great with some additional flavors, like queso fresco, tomato or sliced avocado.

The texture is very similar to most beans and do not pack that much flavour which makes them versatile in a variety of recipes -LCB- taco fillings, stews, soups, patties etc. -RCB-.

I'll have to try those tortillas, though — they look tasty, along with your taco filling and roasted veggies.

Serve sliced with some rice and beans or lime - accented coleslaw, or cut the meat into strips and use as a taco filling.

For this truly delicious taco filling, I cut the cooking from fifty - seven hours to six in a slow cooker, and used some clever Mexican - style innovations, namely using multiple types of dry chilies and orange juice for tang and sweetness.

Also AH - mazing as burrito or taco filling or a base for taco salad!

Here soft tortillas are used and deep fried potatoes as tacos filling with a lot of tomato salsa (made with extra schezwan sauce).

Also, I make a pilaf - type dish of quinoa and buckwheat (actually, it's taco filling) and I like the way the flavors of those two grains complement each other.

The tempeh makes these tacos filling - each serving contains16 grams of protein plus lots of fiber and manganese.

This quick taco filling is perfect for weeknight dinners.

Aside from the sauce there is this tempeh and black bean simmer that is my favorite lately served bowl / salad style, and it also doubles as an amazing taco filling — which Scott loves.

Blend chopped sautéed mushrooms with chorizo for a taco filling.

Here we ditch the taco shell and use a hollowed - out avocado to hold a spicy turkey and black bean taco filling.

What is your favorite taco filling?

Mixing mashed canned beans with whole beans and seasonings makes an incredibly simple taco filling from your pantry.

Instead of out of season veggies like red pepper, a little seasoned swiss chard does the trick and keeps everything local - I promise that despite lacking stereotypical taco fillings, these will totally satisfy a taco craving.

Fill with your favorite taco filling (I love the sweet potato filling with these tortillas — grilled fish is also good).

inside burritos with black beans and salsa topped with a fried egg and chopped avocado served on top of a salad used as a taco filling AND eaten 100 % as is!

Grab a tortilla and then get a large spoonful of the heated taco filling, a large dollop of watermelon salsa, and a sprinkle of feta.

These tiny Non-GMO tortillas are small but mighty and stand up to any taco filling.

Some people like to discard the hard bits, but honestly with a bit of cooking they are absolutely fine so why waste that extra taco filling?

Filed Under: Mexican, Sandwich, Vegan Slow Cooking for Two Tagged With: lentil, Quinoa, taco, taco filling, Vegan, vegan slow cooking for two

Soft, tender and baked only with non-GMO ingredients, these savory tortillas are like a warm hug for your favorite taco fillings.

Southwest - Style Tacos, three tacos filled with a choice of grilled shrimp, chicken, fresh tilapia or lobster meat, topped with house - made fire - roasted corn, avocado salsa and jalapeño ranch

They're just the right size for all types of tasty taco fillings, and transform meals into an authentic Mexican experience.

You can easily control the final texture of the tofu by deciding how long to cook it: Stop at 15 minutes or so, and the texture will be soft and chewy; keep cooking for another few minutes for a crisp, drier taco filling.