Sentences with phrase «-rcb- first side»

Her first side hustle was mystery shopping, and that was just the beginning.
There are many promising approaches to managing the first side effect — the transition period.
One of my first side hustles was flipping sneakers.
Most psychotherapists have focused their healing efforts on only the first side of the two - way interaction between how we feel and what we eat and drink.
But if the first side wins out, as it is doing, the hope that social policy will assist in creating more harmonious social relations, better - working social institutions broadly accepted as the decent and right way to order society, can not be realized.
This is the first side of the cross.
It may well be that, given our particular theological heritage and the weaknesses that it has, the first side of the paradox is helpful.
You might need to peek to make sure that the first side is cooked.
Place steak on grill and cook the first side about 5 to 7 minutes.
Let the batter cook on the first side for 2 - 3 minutes before flipping, then cook on the second side for another 2 - 3 minutes.
I cooked the shrimp about 2 minutes on the first side, then 1 minute on the second side and they were perfect.
It will take about a minute to cook on the first side.
Bake 4 - 6 minutes on the first side.
Sear the first side for 4 - 5 minutes (with the grill cover down), or until they have slight grill marks.
It's helpful to get that first side pretty well done before you flip, and when you flip then you need to do it rather quickly and carefully so that the cinnamon mixture doesn't all drizzle out of the pancake.
Grill for approximately two minutes on the first side, then flip and grill about two more minutes.
Salmon fillets (I used 2 skin - on, if you're using skinless, reduce the cooking time by about a minute on the first side)
To achieve this you have to allow the doughnut to fry on the first side a little longer than you would think without it getting to dark.
Pancakes are ready to be flipped when you can see the edges bubbling (approximately 2 minutes on the first side and 1 on the second side).
Once hot, place the fish in a single layer and grill for about 3 to 4 minutes on the first side.
When oil is shimmering, add fish fillets and cook without moving until well browned on first side, about 3 minutes.
Flip over to other side when first side is browned.
Cook the grilled cheese sandwich on the first side until golden brown on the bottom, about 3 - 4 minutes.
Let the pancakes cook on the first side until you see little bubbles begin to form around the edge.
Cook, swirling gently on occasion, until the first side is golden brown, about 2 minutes.
They will be nice and golden brown on the first side.
Cook for 5 - 7 minutes on the first side, then about 2 - 4 minutes on the second side, according to your preference.
The second side always gets crispy, but the first side doesn't.
I cook mine for about 5 - 7 minutes on the first side, then just 2 minutes on the other.
Once it is sizzling a little, dollop tablespoonfuls of batter onto the pan (or griddle if you have one) and let the first sides cook.
The trick is to really let that first side cook, where the batter begins to look on the dry side, then flip.
Fry the doughnuts for about 60 seconds on the first side.
The edges will dry out and as the first side cooks, and they should flip easily.
Cook patties for several minutes on the first side, until browned.
Carefully add 3 of the burgers and cook on the first side until deeply browned, 3 - 4 minutes, reducing the heat if the burger is cooking too quickly.
Cook for 3 minutes on the first side, flip and cook until the pork chops are just cooked through, 2 to 3 minutes.
To prevent meatballs from falling apart, make sure the first side is browned before moving or flipping them.
Warning: These are going to be a bit hard to flip - there isn't a lot of flour for binding, and these will also take longer to cook - about 3 - 4 minutes for the first side, and 2 - 3 minutes for the second side.
Once pan is hot, place all medallions in the pan and get a real good sear on the first side.
Bake your chicken tenders in a 450 degree oven for 6 - 8 minutes on the first side.
Cook for 3 - 5 minutes on the first side, or until browned and crisp (watch closely because this will depend on your heat level - do not cook on high heat, slower is better when it comes to grilled cheese).
Usually, the first side takes longer (4 - 5 minutes) than the second side (1 - 2 minutes).
Cook chicken breasts until well browned on the first side.
Grill the breast for 6 minutes on the first side and 5 - 6 on the other side or until temperature reads 165 degrees.
After you have blended the ingredients, fry up the pancakes using 2 tablespoons coconut oil to fry with, about 4 minutes on the first side.
Fry until golden brown on first side, then flip and cook an additional 2 - 3 minutes on remaining side.
Place 4 cutlets in skillet and cook until golden brown on first side, about 3 minutes.
Carefully place each patty into the pan, cook 3 minutes or until lightly browned on the first side, flip, and cook 3 more minutes or until lightly browned on the reverse.
Remove the crust from the grill and flip it over so the first side that was grilled is facing down.
Grill, uncovered, until the first side begins to brown (10 minutes), then turn and brown the other side (10 minutes).
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