Sentences with phrase «-rcb- of grapefruit»

Touches of grapefruit and citrus — plus a smooth mouthfeel — make it a fresh and inviting brew.

Touches of grapefruit, orange, tangerine, lemon, and lime settle onto both the nose and the palate — making it a beer worth drinking for breakfast.

When broiled, the top of grapefruit gets sweet and caramelized, but on the inside, it remains perfectly juicy.

So good, especially if you don't mind the bitter notes of grapefruit.

Tips for eating more: If you're put off by the sour taste of grapefruit but don't want to add refined sugar to it, try half a teaspoon of raw, organic honey spread along the top of half a grapefruit.

Garnish with a slice of grapefruit or a grapefruit peel and serve immediately.

* Two Angel Bonus Offers * Crisp palate boasts bright acidity, flavors of lemon zest, hints of grapefruit...

The crisp palate boasts bright acidity with flavors of lemon zest, hints of grapefruit, pears and apples.

I love the combo of grapefruit and pomegranates here!

I tend to think of grapefruit as a morning thing, and you all know me and breakfast don't get along very well.

Pour 1 and 3/4 cup -LCB- 6 oz -RCB- of grapefruit juice in a small saucepan.

Using the fruits in combination can cut the tartness of the grapefruit with the sweetness of the oranges.

I've been looking for new ways to use my bags of grapefruits, as you all know I love them!

I am desperate to make this, but I have an abundance of grapefruit to use up... do you think I could sub one for the blood orange, and still have it complement the flavors nicely?

And, I love the color of this grapefruit juice!

Florida's unique fertile soil and lush subtropical climate are what make Florida grapefruit the sweetest and juiciest variety of grapefruit in the world, but they can also take a toll on the outer appearance of the fruit — don't judge a book by it's cover!

Brush the slices of grapefruit with a little sugar syrup and arrange in a fan on top of the cream.

The first time I experienced this, I had just taken a bite of a grapefruit - tarragon chocolate made by the famous chocolatier, Michael Recchiutti.

Not knowing exactly what she meant by that as a child, the first time she gave me a slice of grapefruit I anticipated a sweetness, which of course I did not get.

But oh, so many varieties of grapefruits!

If you're not a fan of the grapefruit's bitterness, try swapping it out for a fruit with more of a tart flavor, like cranberries.

It takes a good deal of time to crack one of these open and get all the goodness out but once it's done you're left with a large bowl of grapefruit.

The citrus of the grapefruit added a sparkle note you could almost hear ring!

Gently rub the maple syrup and cinnamon on top of the grapefruit.

This 2011 Estate Chardonnay from Tolosa in Edna Valley has aromas of grapefruit, pear, and honey.

The very first morning I tried it, I took a bite of that grapefruit and thought...

In a medium saucepan, combine 1 c of the grapefruit juice, the sugar, and the mint leaves.

Oddly enough, my favorite green juice taste like a grapefruit, and this new recipe I'm about to introduce has a hint of grapefruit as well.

It was heartbreaking, at this point I was out of grapefruit and all that beautiful juice just wasted.

The whisk and acid of the grapefruit juice helps the honey dissolve — avoiding that dreaded «honey sludge» at the bottom of a glass.

This is such a delicious combination of grapefruit avocado and crab, excellent!

Fill with roasted potato cubes and pieces of grapefruit segments.

On shelves starting April 2018, Belvedere Ginger Zest is a refreshing blend of tangy ginger and juicy spring lemons with a touch of grapefruit, creating a unique flavor profile perfect for a variety of cocktails.

Blending an exotic spice, like ginger, with the approachable flavors of grapefruit and lemon makes for a refreshing, beautifully - balanced drinking experience.»

When the company made its debut at a Florida farmer's market, it sold 1 million boxes of grapefruit.

Although Texas is known more for its exports of oil and football, it also produces its own variety of grapefruit and oranges, ones that native Texans T.J. Flowers, Jud Flowers and Trent Bishop of Lone Star Citrus Growers say are the sweetest that can be found.

Our crop of grapefruit will not be ready until December, so I can't make the recipe until then, but the list of ingredients look wonderful.

«When you cut into one of our grapefruit, it is redder on the inside than grapefruit that is grown in other areas, and that's what customers like.

Whichever kind of grapefruit you use — pink, white, ruby red, or yellow ---- the hibiscus ensures a lovely deep - pink color.

What is it with the combination of grapefruit and vodka?

Toss to combine thoroughly, trying not to break up the pieces of grapefruit too much.

Glucose syrup, sugar, gelling agent: pectins, acid: citric acid, natural flavourings: natural flavouring of grapefruit with other natural flavourings, colours: curcumin, paprika extract, anthocyanins.

A teaspoon of honey neutralizes the bitterness of grapefruit and gives a tangy sweetness to Grapefruit - Poppy Seed Vinaigrette.

Blending an exotic spice, like ginger, with the approachable flavours of grapefruit and lemon makes for a refreshing, beautifully - balanced drinking experience.»

As the recipe calls for a «grapefruit size» piece of dough for a single loaf, does this mean I should expect the finished loaf to be the size of a grapefruit also as it doesn't rise much (ie.

Add another squeeze of grapefruit if you need to make the syrup a little more tart!

When I made these cookies I doubled the amount of grapefruit peel but I still did not get enough grapefruit flavor.

It has the taste of lime that you expect from a margarita, the added flavor of grapefruit to give it that little something extra, the taste of salty tequila that is so good, and a...

Put down the $ 6 fruit cup and buy a sale - priced 10 - pound bulk bag of the grapefruit (or whatever) for half the price at the «regular» grocery store.

Serve with honey and a side salad of grapefruit wedges mixed with pomegranate seeds, bananas and grapes — or serve with pomegranate syrup.