Sentences with phrase «-rcb- taco salad»

It was a joke — purposefully cut off at the end when I mentioned a taco salad.

Good thing I didn't serve refried beans with the taco salad last night.

A lot of taco salads I see in restaurants just seem to be glorified burrito bowls — heavy on starches and shy on vegetables

Salsa and cayenne is a good mix - in for a taco salad.

Today for breakfast I had a tofu / egg / green chile breakfast casserole: Lunch was split pea soup with ham and a garden salad Dinner was a taco salad with a sour cream and taco sauce dressing

We always use our taco leftovers for taco salad or nachos, but now you've inspired me to make this taco soup!

These edible taco shell bowls make a perfect serving bowl for a taco salad!

I'm glad I have a little filling left over because I think it'll be great on top of a bed of spinach (taco salad whole30 style).

Back on that taco salad train, this time with a chopped up turkey burger, salsa, guac, mustard....

Plan B was taco salad.

Taco bar (variations: taco salad bar or nacho bar), with cooked seasoned beef and / or chicken, shredded cheese, chopped tomatoes, guacamole, shredded lettuce, sour cream, salsa, and chips;

Case in point: I always use ground turkey when I'm making Mexican dishes like taco salad or taquitos, and I usually have at least a cup of meat leftover.

One of my go - to dinners these days is a low maintenance version of my Mom's taco salad recipe minus the taco meat, cheese, and sour cream.

Try it in tacos, burritos, taco salads, etc..

They're also perfect for game day — just fill with dip or taco salad and serve as an appetizer.

I planned taco salad for two days — ground beef, corn, black beans, cherry tomatoes, and the arugula salad blend.

Just as with my chipotle ranch dip, this avocado ranch is good for basically anything — burgers, topping a taco salad, chicken, roasted veggies, raw veggies, and really whatever else your little heart desires.

Taco meat is also wonderful used to make taco salad, to top nachos or baked potatoes, etc..

-LCB- Excellent Dinner - Venison steak taco salad with jalepenos, avocado, tomatoes, peppers, onions and plantains -RCB-

Filed Under: What I Ate Wednesday Tagged With: breakfast tacos, going vegan, grilling, kale chips, raw vegan, salad, smoothies, taco salad, tacos, The Blender Girl, Tofu Burger, tofu scramble, Trader Joes, Vegan, vegan food, What I Ate Wednesday, What Vegans Eat

I know we're probably going to eat these hipster Mexican taco salad boats every Tuesday for the next month, and when my Dad and his wife come to visit in a few weeks — they're spending three months driving from one coast of Canada to the other, then back again - I'll be making these shrimp burgers with Old Bay mayo for the whole group.

For example, you can add pinto beans to taco salad.

I've been all about comfort food lately, with this huge bowl of bolognese zoodles and this monster of a taco salad.

It's hard to beat a really good taco salad, and the variations make them a good option almost always.

This chipotle seasoned walnut quinoa vegan taco meat recipe is the perfect filling for tacos, burritos, enchiladas, taco salads, or quesadillas!

Taco Salad — This version of taco salad is the perfect light lunch to keep you cruising after a hearty breakfast.

No giant deep fried taco shell bowl for this salad, just plenty of romaine lettuce which turns a calorie and fat - laden taco salad into a light, fresh, and still delicious lunch option.

Try Cabot's vegetarian taco salad recipe and wow your taste buds.

Use this blend for things like taco mix, enchilada mix, taco salads, chilies.

The recipe made a lot, so Brett and I were able to eat it for leftovers in wraps and as taco salad throughout the week.

Burgers, taco salad, meatloaf — it is all yummy!

Use a food processor to mix this one up (everything but the cilantro and onion goes in there) and prepare for a delicious, spicy concoction that you can pour over your favorite homemade Mexican - style dishes, from taco salads to fajitas.

I loved the tahini dressing and want to try it on a taco salad next!!

Looking for a delicious, meatless taco salad that's great for lunch of dinner?

I would probably turn it into a taco salad.

Use this versatile salsa as a dip for tortilla chips or plop it down onto any dish that needs flavor assistance — from eggs to taco salads to wraps to fish.

-LSB-...] own, served warm with a little brown sugar and milk, sprinkled on a taco salad or served alongside Tacos or Thai Peanut Wraps.

So why not make a salad people will actually enjoy eating, like this taco salad?

So I did a little experimenting with tempature and times and was able to make cute little taco shells for these mini taco salads.

Most taco salads are made in a taco shell or have crumbled up tortilla chips in it.

I love tomatoes on a BLT and tomatoes with avocado in a taco salad.

The shell was basically a taco - shaped version of the taco salad bowl.

Whenever I buy ground turkey, my fall back is always taco salad.

I usually make a large batch and use the leftovers for more tacos, taco salad, or, the kids» favorite, nachos.

You can add all your favorite taco salad toppings, it's fun to set it out like this so everyone can help themselves.

Most tacos, burritos, enchiladas and taco salads are all made with some type of meat; ground beef, ground pork, chicken or steak.

Vegetarian, taco salad that's tossed in a spicy avocado chipotle sauce and topped with crunchy, roasted chickpeas.

Some of your favorites, including taco salad, macaroni and cheese and chicken alfredo, are lightened up to ensure that you start the year on the right track.

I didn't have taco bowls molds for the oven and since I wanted mini taco salads instead of huge ones, I did a little brain storming on what to do in order to make the taco shells.

If you're looking for more vegan and vegetarian recipes check out what we've done with tofu nuggets, taco salad, kale chips, and pumpkin seeds!