Sentences with phrase «1 1/2 cup blackberries»

Not exact matches

1 banana 1/2 avocado 2 - 3 soft dates 1 tsp freshly ground cardamom 1 tsp fresh ginger 1 tbsp tahini 1 cup / 150 g frozen raspberries and blackberries 1 cup oat milk or other plant mil1/2 avocado 2 - 3 soft dates 1 tsp freshly ground cardamom 1 tsp fresh ginger 1 tbsp tahini 1 cup / 150 g frozen raspberries and blackberries 1 cup oat milk or other plant milk

vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berrie1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berrie1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berrie1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.

for the cake: ○ 3/4 cup brown rice flour ○ 1/4 cup hazelnut meal (ground from whole toasted and shelled hazelnuts) ○ 2 tbsp arrowroot powder ○ 1/4 tsp salt ○ 1 1/2 tsp baking powder ○ 3/4 cup granulated sugar ○ 1/4 cup coconut oil (soft, not melted) ○ 2 eggs, room temperature ○ 1 tsp vanilla extract ○ 1/2 cup unsweetened almond milk ○ * 1 cup fresh blackberries 1/2 tsp baking powder ○ 3/4 cup granulated sugar ○ 1/4 cup coconut oil (soft, not melted) ○ 2 eggs, room temperature ○ 1 tsp vanilla extract ○ 1/2 cup unsweetened almond milk ○ * 1 cup fresh blackberries 1/2 cup unsweetened almond milk ○ * 1 cup fresh blackberries *

Pin It Author: Made by Choices Serves: 1 bowl Ingredients: 1/2 cup buckwheat 30 grs raw almonds 1 or 2 orange juice 1 peach pumpkin seeds fresh fruit (1 peach and blackberries) Read more at madebychoicesblog.co1/2 cup buckwheat 30 grs raw almonds 1 or 2 orange juice 1 peach pumpkin seeds fresh fruit (1 peach and blackberries) Read more at madebychoicesblog.com

1 package white cake mix 1 3 oz package blackberry gelatin 1 cup of pureed blackberries, strained if you don't want seeds in your cake 4 eggs, room temperature 1 cup vegetable oil 1/2 cup mil1/2 cup milk

For the filling: Butter — 1 tbsp + 1/2 cup Apples thinly sliced — 4 Sugar — 3 tsp + 1/2 cup All purpose flour — 6 tbsp Brown sugar — 1/2 cup Water — 1/4 cup Lemon juice — 1 tsp Cinnamon powder — 1 tsp Ground nutmeg — 1/4 tsp Vanilla extract — 2 tsp Salt — pinch Blackberries — 6 o1/2 cup Apples thinly sliced — 4 Sugar — 3 tsp + 1/2 cup All purpose flour — 6 tbsp Brown sugar — 1/2 cup Water — 1/4 cup Lemon juice — 1 tsp Cinnamon powder — 1 tsp Ground nutmeg — 1/4 tsp Vanilla extract — 2 tsp Salt — pinch Blackberries — 6 o1/2 cup All purpose flour — 6 tbsp Brown sugar — 1/2 cup Water — 1/4 cup Lemon juice — 1 tsp Cinnamon powder — 1 tsp Ground nutmeg — 1/4 tsp Vanilla extract — 2 tsp Salt — pinch Blackberries — 6 o1/2 cup Water — 1/4 cup Lemon juice — 1 tsp Cinnamon powder — 1 tsp Ground nutmeg — 1/4 tsp Vanilla extract — 2 tsp Salt — pinch Blackberries — 6 oz

2/3 cup butter 1/2 cup sugar 1 egg 1 teaspoon grated lemon rind 1 1/2 cups all - purpose flour 1 teaspoon baking powder 1/2 cup blackberry jam 1 cup powdered sugar 1 tablespoon lemon juic1/2 cup sugar 1 egg 1 teaspoon grated lemon rind 1 1/2 cups all - purpose flour 1 teaspoon baking powder 1/2 cup blackberry jam 1 cup powdered sugar 1 tablespoon lemon juic1/2 cups all - purpose flour 1 teaspoon baking powder 1/2 cup blackberry jam 1 cup powdered sugar 1 tablespoon lemon juic1/2 cup blackberry jam 1 cup powdered sugar 1 tablespoon lemon juice

1 cup raspberries 1 cup blueberries 1/2 cup blackberries, if available 2 cups strawberries, hulled and quartered 1/4 cup sugar 1 1/2 teaspoons white distilled vinega1/2 cup blackberries, if available 2 cups strawberries, hulled and quartered 1/4 cup sugar 1 1/2 teaspoons white distilled vinega1/2 teaspoons white distilled vinegar

blackberry curd 2 - 4 cups blackberries, fresh or thawed (I used 4 cups) 1/2 cup water 1 tsp orange zest 1 cup sugar 2 oz1/2 cup water 1 tsp orange zest 1 cup sugar 2 oz.

For the filling: Recipe adapted from Butterlust -3 medium peaches, sliced - 6 oz of blackberries - 1 - 2 tablespoons honey - 1 teaspoon bourbon - 1/2 teaspoon ground cinnamon - 1 teaspoon vanilla - 1/4 cup almond meal - 1 egg beaten with 1 teaspoon water, for egg wash - 1 teaspoon honey mixed with 1 teaspoon bourbon, for brushing after baking What to do 1) prepare the pie dough at least 2 hours ahead that way it has plenty of time to chill1/2 teaspoon ground cinnamon - 1 teaspoon vanilla - 1/4 cup almond meal - 1 egg beaten with 1 teaspoon water, for egg wash - 1 teaspoon honey mixed with 1 teaspoon bourbon, for brushing after baking What to do 1) prepare the pie dough at least 2 hours ahead that way it has plenty of time to chill.

2/3 cup half - and - half + more for brushing, very cold 2 tablespoons honey zest of 1 lime 2 tablespoons granulated sugar 2 cups all - purpose flour 2 teaspoons baking powder 1/2 teaspoon Kosher or sea salt 1/2 cup (1 stick) unsalted butter, very cold, cut into pieces 6 ounces fresh blackberrie1/2 teaspoon Kosher or sea salt 1/2 cup (1 stick) unsalted butter, very cold, cut into pieces 6 ounces fresh blackberrie1/2 cup (1 stick) unsalted butter, very cold, cut into pieces 6 ounces fresh blackberries

Ingredients - 3/4 cup tequila - 1/2 cup cointreau or triple sec - 1/2 cup freshly squeezed lime juice - 1 cup blackberry / Jalapeño syrup - Add more or less depending on how sweet you like yours1/2 cup cointreau or triple sec - 1/2 cup freshly squeezed lime juice - 1 cup blackberry / Jalapeño syrup - Add more or less depending on how sweet you like yours1/2 cup freshly squeezed lime juice - 1 cup blackberry / Jalapeño syrup - Add more or less depending on how sweet you like yours!

Author: My Modern Cookery Serves: 4 drinks Ingredients: 1/2 cup simple syrup (equal parts sugar and water dissolved) 1 cup ice 1/4 cup gin 1/2 cup pomegranate juice Juice of a fresh lime 2 oz blackberry liqueur 1 cup fresh... Continue Reading 1/2 cup simple syrup (equal parts sugar and water dissolved) 1 cup ice 1/4 cup gin 1/2 cup pomegranate juice Juice of a fresh lime 2 oz blackberry liqueur 1 cup fresh... Continue Reading 1/2 cup pomegranate juice Juice of a fresh lime 2 oz blackberry liqueur 1 cup fresh... Continue Reading →

65g (1/2 cup) spelt or quinoa flour 60g (1/2 cup) ground flax 70g (1/2 cup) hemp hearts 100g (1/2 cup) chocolate chips or chopped dark chocolate 1 tablespoon cocoa powder 3/4 teaspoon baking soda 1 teaspoon baking powder 2 tablespoon cinnamon 35g (1/4 cup) coconut sugar 2 mashed bananas 140 ml (1/2 cup) milk 1 egg 2 teaspoon apple cider vinegar 110g (1 cup) fresh blackberrie1/2 cup) spelt or quinoa flour 60g (1/2 cup) ground flax 70g (1/2 cup) hemp hearts 100g (1/2 cup) chocolate chips or chopped dark chocolate 1 tablespoon cocoa powder 3/4 teaspoon baking soda 1 teaspoon baking powder 2 tablespoon cinnamon 35g (1/4 cup) coconut sugar 2 mashed bananas 140 ml (1/2 cup) milk 1 egg 2 teaspoon apple cider vinegar 110g (1 cup) fresh blackberrie1/2 cup) ground flax 70g (1/2 cup) hemp hearts 100g (1/2 cup) chocolate chips or chopped dark chocolate 1 tablespoon cocoa powder 3/4 teaspoon baking soda 1 teaspoon baking powder 2 tablespoon cinnamon 35g (1/4 cup) coconut sugar 2 mashed bananas 140 ml (1/2 cup) milk 1 egg 2 teaspoon apple cider vinegar 110g (1 cup) fresh blackberrie1/2 cup) hemp hearts 100g (1/2 cup) chocolate chips or chopped dark chocolate 1 tablespoon cocoa powder 3/4 teaspoon baking soda 1 teaspoon baking powder 2 tablespoon cinnamon 35g (1/4 cup) coconut sugar 2 mashed bananas 140 ml (1/2 cup) milk 1 egg 2 teaspoon apple cider vinegar 110g (1 cup) fresh blackberrie1/2 cup) chocolate chips or chopped dark chocolate 1 tablespoon cocoa powder 3/4 teaspoon baking soda 1 teaspoon baking powder 2 tablespoon cinnamon 35g (1/4 cup) coconut sugar 2 mashed bananas 140 ml (1/2 cup) milk 1 egg 2 teaspoon apple cider vinegar 110g (1 cup) fresh blackberrie1/2 cup) milk 1 egg 2 teaspoon apple cider vinegar 110g (1 cup) fresh blackberries

2/3 cup softened goat cheese 1/2 cup softened cream cheese 1/4 cup plus 1 tsp granulated sugar 2 eggs at room temperature 1/2 cup whipping cream 1/2 tsp finely grated lemon peel 1/2 tsp vanilla 1 1/2 cup blackberries Sweet Shortcrust Pastr1/2 cup softened cream cheese 1/4 cup plus 1 tsp granulated sugar 2 eggs at room temperature 1/2 cup whipping cream 1/2 tsp finely grated lemon peel 1/2 tsp vanilla 1 1/2 cup blackberries Sweet Shortcrust Pastr1/2 cup whipping cream 1/2 tsp finely grated lemon peel 1/2 tsp vanilla 1 1/2 cup blackberries Sweet Shortcrust Pastr1/2 tsp finely grated lemon peel 1/2 tsp vanilla 1 1/2 cup blackberries Sweet Shortcrust Pastr1/2 tsp vanilla 1 1/2 cup blackberries Sweet Shortcrust Pastr1/2 cup blackberries Sweet Shortcrust Pastry

Pin It Fruit Salad (Layered Version) 2 1/2 — 3 cups chunked watermelon 2 cups sliced green grapes 1 pint blueberries 3 peaches, chunked 1/2 honeydew melon, chunked 1 carton strawberries, cored and sliced 1 small carton raspberries Blackberries for... Continue Reading 1/2 — 3 cups chunked watermelon 2 cups sliced green grapes 1 pint blueberries 3 peaches, chunked 1/2 honeydew melon, chunked 1 carton strawberries, cored and sliced 1 small carton raspberries Blackberries for... Continue Reading 1/2 honeydew melon, chunked 1 carton strawberries, cored and sliced 1 small carton raspberries Blackberries for... Continue Reading →

Here's how to make a green smoothie of your own: 2 cups almond milk (soy or rice work well too) 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 Tbs flax seeds 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup1/2 cup.

Ingredients: 2 cups nondairy milk 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 scoop rice protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/2 cup1/2 cup.

Ingredients: 2 cups fresh orange juice 1 frozen banana (peel before freezing) 1/2 cup frozen strawberries 1/2 cup frozen blackberries 2 teaspoons psyllium husk powde1/2 cup frozen strawberries 1/2 cup frozen blackberries 2 teaspoons psyllium husk powde1/2 cup frozen blackberries 2 teaspoons psyllium husk powder

Ingredients: • 1/4 cup all - purpose flour • 1 cup sugar • 4 tablespoons unsalted butter, melted • 1/2 cup fresh lemon juice • 1 tablespoon grated lemon zest • 1/2 teaspoon almond extract • 3 large eggs, separated • 1 1/2 cups buttermilk • Blackberry Sauce or Blueberry Sauce (optional1/2 cup fresh lemon juice • 1 tablespoon grated lemon zest • 1/2 teaspoon almond extract • 3 large eggs, separated • 1 1/2 cups buttermilk • Blackberry Sauce or Blueberry Sauce (optional1/2 teaspoon almond extract • 3 large eggs, separated • 1 1/2 cups buttermilk • Blackberry Sauce or Blueberry Sauce (optional1/2 cups buttermilk • Blackberry Sauce or Blueberry Sauce (optional)

1 liter of chilled sparkling water 1 cup mint leaves 1 lime, juiced 1/2 cup elderflower liqueur or elderflower syrup 1/4 cup agave syrup 1 pint blackberries, washed Lime wedges, for garnis1/2 cup elderflower liqueur or elderflower syrup 1/4 cup agave syrup 1 pint blackberries, washed Lime wedges, for garnish

Ingredients: Cake 3 cups cake flour 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 teaspoons ground cloves 1 1/2 teaspoons ground allspice 1 teaspoon baking soda 1 cup buttermilk 2 tablespoons rum 1 cup of butter 2 cups granulated sugar 5 large eggs, beaten 1 cup blackberry jam 1 cup chopped walnuts or pecans 1 cup raisins (optional1/2 teaspoon ground cinnamon 1 1/2 teaspoons ground cloves 1 1/2 teaspoons ground allspice 1 teaspoon baking soda 1 cup buttermilk 2 tablespoons rum 1 cup of butter 2 cups granulated sugar 5 large eggs, beaten 1 cup blackberry jam 1 cup chopped walnuts or pecans 1 cup raisins (optional1/2 teaspoons ground cloves 1 1/2 teaspoons ground allspice 1 teaspoon baking soda 1 cup buttermilk 2 tablespoons rum 1 cup of butter 2 cups granulated sugar 5 large eggs, beaten 1 cup blackberry jam 1 cup chopped walnuts or pecans 1 cup raisins (optional1/2 teaspoons ground allspice 1 teaspoon baking soda 1 cup buttermilk 2 tablespoons rum 1 cup of butter 2 cups granulated sugar 5 large eggs, beaten 1 cup blackberry jam 1 cup chopped walnuts or pecans 1 cup raisins (optional)

Blend: 2 unsweetened açai smoothie packs (I used Sambazon unsweetened açaí packs) 1/2 cup blackberries and blueberries (fresh or frozen) 1 ripe banana 2 handfuls spinach 1/2 avocado 1 tsp cinnamon 1 tsp baobab (African plant; check your health food store) 1 tsp mesquite (South American plant; a natural sweetener that smells like heaven; check your health food store1/2 cup blackberries and blueberries (fresh or frozen) 1 ripe banana 2 handfuls spinach 1/2 avocado 1 tsp cinnamon 1 tsp baobab (African plant; check your health food store) 1 tsp mesquite (South American plant; a natural sweetener that smells like heaven; check your health food store1/2 avocado 1 tsp cinnamon 1 tsp baobab (African plant; check your health food store) 1 tsp mesquite (South American plant; a natural sweetener that smells like heaven; check your health food store)

Cream Cheese Frosting 1 (8 - ounce) package cream cheese 1 (1 - pound) package confectioner's sugar 1/2 cup (1 stick) butter 1 tablespoon cream 1 teaspoon vanilla extract fresh blackberries for garnish (optional1/2 cup (1 stick) butter 1 tablespoon cream 1 teaspoon vanilla extract fresh blackberries for garnish (optional)

1 frozen banana 1/2 cup blueberries 1/2 cup raspberries 1/2 cup blackberries 1/2 cup coconut milk 1 tablespoon almond butter handful spinach leaves 1 heaped tablespoon acai powder berries, seeds, sliced banana + coconut for toppin1/2 cup blueberries 1/2 cup raspberries 1/2 cup blackberries 1/2 cup coconut milk 1 tablespoon almond butter handful spinach leaves 1 heaped tablespoon acai powder berries, seeds, sliced banana + coconut for toppin1/2 cup raspberries 1/2 cup blackberries 1/2 cup coconut milk 1 tablespoon almond butter handful spinach leaves 1 heaped tablespoon acai powder berries, seeds, sliced banana + coconut for toppin1/2 cup blackberries 1/2 cup coconut milk 1 tablespoon almond butter handful spinach leaves 1 heaped tablespoon acai powder berries, seeds, sliced banana + coconut for toppin1/2 cup coconut milk 1 tablespoon almond butter handful spinach leaves 1 heaped tablespoon acai powder berries, seeds, sliced banana + coconut for topping

Ingredients 1 cup butter or margarine, softened 1/2 cup granulated sugar 4 egg yolks 1 teaspoon vanilla extract 1/2 tsp salt 2 cups flour Seedless Raspberry or Blackberry Preserves Powdered sugar for sprinkling, optional Directions Preheat oven to 325 degrees1/2 cup granulated sugar 4 egg yolks 1 teaspoon vanilla extract 1/2 tsp salt 2 cups flour Seedless Raspberry or Blackberry Preserves Powdered sugar for sprinkling, optional Directions Preheat oven to 325 degrees1/2 tsp salt 2 cups flour Seedless Raspberry or Blackberry Preserves Powdered sugar for sprinkling, optional Directions Preheat oven to 325 degrees.

Blackberry Sauce 1/2 cup seedless blackberry preserves 1 Tablespoon Chamborde liqueur, also consider orange liqueur or a bit of Triple Sec Pour the preserves in a saucepan and arm on medium heat, stirring constantly with wire whip untBlackberry Sauce 1/2 cup seedless blackberry preserves 1 Tablespoon Chamborde liqueur, also consider orange liqueur or a bit of Triple Sec Pour the preserves in a saucepan and arm on medium heat, stirring constantly with wire whip until smooth1/2 cup seedless blackberry preserves 1 Tablespoon Chamborde liqueur, also consider orange liqueur or a bit of Triple Sec Pour the preserves in a saucepan and arm on medium heat, stirring constantly with wire whip untblackberry preserves 1 Tablespoon Chamborde liqueur, also consider orange liqueur or a bit of Triple Sec Pour the preserves in a saucepan and arm on medium heat, stirring constantly with wire whip until smooth.

200g (1 1/2 Cups) Fresh Or Frozen Blackberries (9g net carbs) 1/2 Cup Water 3 Fresh Lemon Verbena Leaves (optional) 1 Tablespoon Dried Lavender Flower (optional) 1 Cup Heavy Whipping Cream 1/2 Teaspoon Vanilla 12 (1/8 Teaspoon) Drops Liquid Stevia (OR sweeten with the equivalent of 1 Tablespoon of your favorite sweetener) 1/4 Cup Labneh (4g net carbs1/2 Cups) Fresh Or Frozen Blackberries (9g net carbs) 1/2 Cup Water 3 Fresh Lemon Verbena Leaves (optional) 1 Tablespoon Dried Lavender Flower (optional) 1 Cup Heavy Whipping Cream 1/2 Teaspoon Vanilla 12 (1/8 Teaspoon) Drops Liquid Stevia (OR sweeten with the equivalent of 1 Tablespoon of your favorite sweetener) 1/4 Cup Labneh (4g net carbs1/2 Cup Water 3 Fresh Lemon Verbena Leaves (optional) 1 Tablespoon Dried Lavender Flower (optional) 1 Cup Heavy Whipping Cream 1/2 Teaspoon Vanilla 12 (1/8 Teaspoon) Drops Liquid Stevia (OR sweeten with the equivalent of 1 Tablespoon of your favorite sweetener) 1/4 Cup Labneh (4g net carbs1/2 Teaspoon Vanilla 12 (1/8 Teaspoon) Drops Liquid Stevia (OR sweeten with the equivalent of 1 Tablespoon of your favorite sweetener) 1/4 Cup Labneh (4g net carbs)

1 cup frozen blueberries 1/2 banana 1/2 cup almond milk (or milk of your choosing) 1 container (150g) Greek Gods Blackberry Nonfat Greek Yogurt with Chia Seeds Toppings of choic1/2 banana 1/2 cup almond milk (or milk of your choosing) 1 container (150g) Greek Gods Blackberry Nonfat Greek Yogurt with Chia Seeds Toppings of choic1/2 cup almond milk (or milk of your choosing) 1 container (150g) Greek Gods Blackberry Nonfat Greek Yogurt with Chia Seeds Toppings of choice

1 3/4 cups all - purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter 2/3 cup sugar 1 large egg 1/4 teaspoon pure vanilla extract 1/3 cup mulled blackberry jam (see recipe above) Pistachios, chopped Powdered suga1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup unsalted butter 2/3 cup sugar 1 large egg 1/4 teaspoon pure vanilla extract 1/3 cup mulled blackberry jam (see recipe above) Pistachios, chopped Powdered suga1/2 teaspoon salt 3/4 cup unsalted butter 2/3 cup sugar 1 large egg 1/4 teaspoon pure vanilla extract 1/3 cup mulled blackberry jam (see recipe above) Pistachios, chopped Powdered sugar

Short Dough Crust: 1/2 cup (1 stick) unsalted butter, at cool room temperature, cut into 8 pieces 1/4 cup granulated sugar 1 egg yolk 1 1/4 cups all - purpose flour 1/4 teaspoon salt Chocolate Silk Filling: 12 ounces Collection Etienne's Sur del Lago chocolate, finely chopped (about 2 cups chopped) 1 cup heavy cream 2 tablespoons granulated sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter at warm room temperature (it should be quite soft) 2 egg yolks from eggs graded large 1/2 cup sour cream Garnish: 1 pint (2 cups) ripe blackberries, gently rinsed and laid out on a towel to dr1/2 cup (1 stick) unsalted butter, at cool room temperature, cut into 8 pieces 1/4 cup granulated sugar 1 egg yolk 1 1/4 cups all - purpose flour 1/4 teaspoon salt Chocolate Silk Filling: 12 ounces Collection Etienne's Sur del Lago chocolate, finely chopped (about 2 cups chopped) 1 cup heavy cream 2 tablespoons granulated sugar 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter at warm room temperature (it should be quite soft) 2 egg yolks from eggs graded large 1/2 cup sour cream Garnish: 1 pint (2 cups) ripe blackberries, gently rinsed and laid out on a towel to dr1/2 cup (1 stick) unsalted butter at warm room temperature (it should be quite soft) 2 egg yolks from eggs graded large 1/2 cup sour cream Garnish: 1 pint (2 cups) ripe blackberries, gently rinsed and laid out on a towel to dr1/2 cup sour cream Garnish: 1 pint (2 cups) ripe blackberries, gently rinsed and laid out on a towel to dry

10 fresh ripe figs 6 tbsp water lemon zest, from 1 lemon 1/3 cup dried shredded coconut, unsweetened fresh ginger, 1 inch (2,5 cm), minced (optional) 1/2 cup (1,2 dl) honey (vegans use agave nectar) 2 cups (5 dl) coconut milk lemon juice, from 1/2 lemon 2/3 cup (1,6 dl) fresh blackberries lemon bal1/2 cup (1,2 dl) honey (vegans use agave nectar) 2 cups (5 dl) coconut milk lemon juice, from 1/2 lemon 2/3 cup (1,6 dl) fresh blackberries lemon bal1/2 lemon 2/3 cup (1,6 dl) fresh blackberries lemon balm

1 1/4 cups non-dairy milk (I used unsweetened almond) 1/2 cup coconut sugar 1/3 cup melted coconut or olive oil 1 tablespoon plus 1 teaspoon lemon juice 1/2 scraped vanilla bean 1 1/2 cups cornmeal 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon sea salt 1/2 cup blackberries 2 fresh figs *, sliced very thinl1/2 cup coconut sugar 1/3 cup melted coconut or olive oil 1 tablespoon plus 1 teaspoon lemon juice 1/2 scraped vanilla bean 1 1/2 cups cornmeal 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon sea salt 1/2 cup blackberries 2 fresh figs *, sliced very thinl1/2 scraped vanilla bean 1 1/2 cups cornmeal 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon sea salt 1/2 cup blackberries 2 fresh figs *, sliced very thinl1/2 cups cornmeal 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon sea salt 1/2 cup blackberries 2 fresh figs *, sliced very thinl1/2 teaspoon baking soda 1/4 teaspoon sea salt 1/2 cup blackberries 2 fresh figs *, sliced very thinl1/2 cup blackberries 2 fresh figs *, sliced very thinly

Ingredients: 1 cup organic 1 % low fat milk, 1 cup water, 1 cup organic quinoa, 2 cups fresh blackberries, 1/2 teaspoon ground cinnamon and 1/3 cup chopped pecans1/2 teaspoon ground cinnamon and 1/3 cup chopped pecans.

1 cup beets, peeled and diced (see note) 1 cup frozen blueberries 1 cup frozen raspberries plus more for topping 1/2 cup blackberries 1 cup carton coconut milk 1/2 medium banana fresh or frozen 1/2 medium avocado, skin and pit removed 1 Tablespoon pure maple syrup 2 ounces protein powder of choice, vanilla or chocolate optiona1/2 cup blackberries 1 cup carton coconut milk 1/2 medium banana fresh or frozen 1/2 medium avocado, skin and pit removed 1 Tablespoon pure maple syrup 2 ounces protein powder of choice, vanilla or chocolate optiona1/2 medium banana fresh or frozen 1/2 medium avocado, skin and pit removed 1 Tablespoon pure maple syrup 2 ounces protein powder of choice, vanilla or chocolate optiona1/2 medium avocado, skin and pit removed 1 Tablespoon pure maple syrup 2 ounces protein powder of choice, vanilla or chocolate optional

1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup coconut oil (in liquid form) 1 cup warm water 2 teaspoons pure vanilla extract 1 teaspoon apple cider vinegar For the whipped cream: 1 cup chilled heavy whipping cream 1 teaspoon pure vanilla extract For the topping: 3 cups berries / fruit of your choice (I used a combo of blackberries, raspberries, strawberries and cherries1/2 teaspoon salt 1/2 cup coconut oil (in liquid form) 1 cup warm water 2 teaspoons pure vanilla extract 1 teaspoon apple cider vinegar For the whipped cream: 1 cup chilled heavy whipping cream 1 teaspoon pure vanilla extract For the topping: 3 cups berries / fruit of your choice (I used a combo of blackberries, raspberries, strawberries and cherries1/2 cup coconut oil (in liquid form) 1 cup warm water 2 teaspoons pure vanilla extract 1 teaspoon apple cider vinegar For the whipped cream: 1 cup chilled heavy whipping cream 1 teaspoon pure vanilla extract For the topping: 3 cups berries / fruit of your choice (I used a combo of blackberries, raspberries, strawberries and cherries)

1 cup white granulated sugar 1 cup pulp - free orange juice 1/2 lb frozen blackberries, thawed (~ 1 cup) 3 cups fresh cranberries (wrinkled berries removed) 1 tablespoon dried hibiscus Zest of one orang1/2 lb frozen blackberries, thawed (~ 1 cup) 3 cups fresh cranberries (wrinkled berries removed) 1 tablespoon dried hibiscus Zest of one orange

* Pastry for a Single - Crust Pie (see Recipe Center) * 1/4 cup sugar * 2 tablespoons cornstarch * 1 12 - ounce can evaporated skim milk * 1/4 cup frozen egg product, thawed * 1/2 teaspoon vanilla * 2 medium peeled peaches or nectarines, thinly sliced * 2 plums, thinly sliced * 2 kiwi fruit, peeled and sliced * 1/4 cup blueberries or blackberries * 2 tablespoons honey * 1 tablespoon rum or orange juic1/2 teaspoon vanilla * 2 medium peeled peaches or nectarines, thinly sliced * 2 plums, thinly sliced * 2 kiwi fruit, peeled and sliced * 1/4 cup blueberries or blackberries * 2 tablespoons honey * 1 tablespoon rum or orange juice

Ingredients: • 1 ripe banana — can be frozen for extra creaminess • 1/2 cup fresh blackberries • 1 cup milk of choice (I used and like unsweetened coconut, almond and rice) • 1 handful fresh spinach • Optional: scoop of vanilla protein powder of choice Instructions: • Combined all ingredients in a blender • Blend and enjoy!1/2 cup fresh blackberries • 1 cup milk of choice (I used and like unsweetened coconut, almond and rice) • 1 handful fresh spinach • Optional: scoop of vanilla protein powder of choice Instructions: • Combined all ingredients in a blender • Blend and enjoy!!

1 medium apple 1/4 of a medium avocado 1/2 cup cooked broccoli 1/2 cup cooked winter squash 1/2 cup cooked corn 6 Triscuit crackers 1/4 cup kidney beans 3/4 cup oatmeal 1 medium pear 1/2 cup raspberries or blackberries 1 slice whole grain bread Not only does food taste better than fiber pills, it also provides vitamins and minerals absent from tablets1/2 cup cooked broccoli 1/2 cup cooked winter squash 1/2 cup cooked corn 6 Triscuit crackers 1/4 cup kidney beans 3/4 cup oatmeal 1 medium pear 1/2 cup raspberries or blackberries 1 slice whole grain bread Not only does food taste better than fiber pills, it also provides vitamins and minerals absent from tablets1/2 cup cooked winter squash 1/2 cup cooked corn 6 Triscuit crackers 1/4 cup kidney beans 3/4 cup oatmeal 1 medium pear 1/2 cup raspberries or blackberries 1 slice whole grain bread Not only does food taste better than fiber pills, it also provides vitamins and minerals absent from tablets1/2 cup cooked corn 6 Triscuit crackers 1/4 cup kidney beans 3/4 cup oatmeal 1 medium pear 1/2 cup raspberries or blackberries 1 slice whole grain bread Not only does food taste better than fiber pills, it also provides vitamins and minerals absent from tablets1/2 cup raspberries or blackberries 1 slice whole grain bread Not only does food taste better than fiber pills, it also provides vitamins and minerals absent from tablets.

8 oz (2 cups) whole wheat flour 2 oz (1/2 cup) all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp nutmeg 1/2 tsp cinnamon 2 oz (1/4 cup) brown sugar 8 oz (1 cup) blackberries 1 large, ripe banana 8 fl oz (1 cup) milk 8 oz (1 cup) cottage cheese 1 tsp vanilla extrac1/2 cup) all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp nutmeg 1/2 tsp cinnamon 2 oz (1/4 cup) brown sugar 8 oz (1 cup) blackberries 1 large, ripe banana 8 fl oz (1 cup) milk 8 oz (1 cup) cottage cheese 1 tsp vanilla extrac1/2 tsp baking soda 1/2 tsp nutmeg 1/2 tsp cinnamon 2 oz (1/4 cup) brown sugar 8 oz (1 cup) blackberries 1 large, ripe banana 8 fl oz (1 cup) milk 8 oz (1 cup) cottage cheese 1 tsp vanilla extrac1/2 tsp nutmeg 1/2 tsp cinnamon 2 oz (1/4 cup) brown sugar 8 oz (1 cup) blackberries 1 large, ripe banana 8 fl oz (1 cup) milk 8 oz (1 cup) cottage cheese 1 tsp vanilla extrac1/2 tsp cinnamon 2 oz (1/4 cup) brown sugar 8 oz (1 cup) blackberries 1 large, ripe banana 8 fl oz (1 cup) milk 8 oz (1 cup) cottage cheese 1 tsp vanilla extract

Ingredients: 1/2 cup blackberries fresh or frozen 1 piece of fresh mint slice of fresh fennel bulb about1 / 4 inch thick 2 stalk of kale 1/2 green apple 1/2 lemon 1/2 cucumber Instructions: Put all ingredients through a juicer1/2 cup blackberries fresh or frozen 1 piece of fresh mint slice of fresh fennel bulb about1 / 4 inch thick 2 stalk of kale 1/2 green apple 1/2 lemon 1/2 cucumber Instructions: Put all ingredients through a juicer1/2 green apple 1/2 lemon 1/2 cucumber Instructions: Put all ingredients through a juicer1/2 lemon 1/2 cucumber Instructions: Put all ingredients through a juicer1/2 cucumber Instructions: Put all ingredients through a juicer.

Ingredients: 2 cups unsweetened coconut milk 1 cup frozen organic blueberries, raspberries and / or blackberries 1/2 cup soaked goji berries (soak for 10 minutes) 1 large handful spinach or kale 2 scoops protein or detox powder 1 tsp vitamin C powder 1 tsp Matcha powder Instructions: Put all ingredients in a blender and blend well1/2 cup soaked goji berries (soak for 10 minutes) 1 large handful spinach or kale 2 scoops protein or detox powder 1 tsp vitamin C powder 1 tsp Matcha powder Instructions: Put all ingredients in a blender and blend well.

1 1/2 cups unsweetened almond milk 1 scoop SFH Vanilla Protein Powder (tastes like cake batter — it's grass fed whey, the only whey protein I've found I can assimilate — any vanilla flavored protein powder would be fine though) 1 - 2 handfuls mixed baby greens 1 Tablespoon peanut butter (or other nut butter of your choice) 1/2 cup fresh blackberries 1 tsp Seed and Sprout Mix (or seeds you have on hand like chia, hemp, flax — no need to be super specific, this is just what I used1/2 cups unsweetened almond milk 1 scoop SFH Vanilla Protein Powder (tastes like cake batter — it's grass fed whey, the only whey protein I've found I can assimilate — any vanilla flavored protein powder would be fine though) 1 - 2 handfuls mixed baby greens 1 Tablespoon peanut butter (or other nut butter of your choice) 1/2 cup fresh blackberries 1 tsp Seed and Sprout Mix (or seeds you have on hand like chia, hemp, flax — no need to be super specific, this is just what I used1/2 cup fresh blackberries 1 tsp Seed and Sprout Mix (or seeds you have on hand like chia, hemp, flax — no need to be super specific, this is just what I used)

Ingredients: 2 cups unsweetened coconut milk 1 cup frozen organic blueberries, raspberries and / or blackberries 1/2 cup soaked goji berries (soak for 10..1/2 cup soaked goji berries (soak for 10...

6 cups mixed berries, such as blackberries, blueberries, raspberries and sliced strawberries 1 tablespoon pure maple syrup, more or less to taste depending on sweetness of berries 1 cup raw pecans 1/2 cup raw walnuts 1/2 cup pitted dates, roughly chopped 1/2 teaspoon ground cinnamo1/2 cup raw walnuts 1/2 cup pitted dates, roughly chopped 1/2 teaspoon ground cinnamo1/2 cup pitted dates, roughly chopped 1/2 teaspoon ground cinnamo1/2 teaspoon ground cinnamon

-LSB-...] Skin Rejuvenating Green Juice 1 cup blackberries 4 sprigs mint 1/2 fennel bulb with greens 2 stalks kale 2 small green apples 1 cup broccoli 1 handful watercress 1 small cucumber 1 lemon, peeled -LSB-...1/2 fennel bulb with greens 2 stalks kale 2 small green apples 1 cup broccoli 1 handful watercress 1 small cucumber 1 lemon, peeled -LSB-...]

-- 1/2 cup regular rolled oats — 1 cup water — 1/2 tsp Ceylon cinnamon http://nutritionfacts.org/video/the-safer-cinnamon/ — ⅛ tsp each, ground cloves, ground ginger, nutmeg — 1/3 cup blackberries — 1/3 cup organic * blueberries — 1/3 cup raspberries — 24 almonds — 2 tbsp flaxseed meal 1/2 cup regular rolled oats — 1 cup water — 1/2 tsp Ceylon cinnamon http://nutritionfacts.org/video/the-safer-cinnamon/ — ⅛ tsp each, ground cloves, ground ginger, nutmeg — 1/3 cup blackberries — 1/3 cup organic * blueberries — 1/3 cup raspberries — 24 almonds — 2 tbsp flaxseed meal 1/2 tsp Ceylon cinnamon http://nutritionfacts.org/video/the-safer-cinnamon/ — ⅛ tsp each, ground cloves, ground ginger, nutmeg — 1/3 cup blackberries — 1/3 cup organic * blueberries — 1/3 cup raspberries — 24 almonds — 2 tbsp flaxseed meal ^

2 bananas 2 tablespoons hulled hemp seed 1 bag of frozen blackberries (300 gr or 1 heaping cup) 2 cups pure water 1 dropper stevia (or to taste) 1/2 tablespoon raw cacao powder 1 teaspoon camu camu powder 2 teaspoons green powder 1/2 teaspoon wheat grass powder 1 teaspoon lucuma powder 1/2 teaspoon cinnamon 1 tablespoon bee pollen 1/2 stick vanilla or 1/2 teaspoon vanilla extract pinch Celtic or Himalayan sea sal1/2 tablespoon raw cacao powder 1 teaspoon camu camu powder 2 teaspoons green powder 1/2 teaspoon wheat grass powder 1 teaspoon lucuma powder 1/2 teaspoon cinnamon 1 tablespoon bee pollen 1/2 stick vanilla or 1/2 teaspoon vanilla extract pinch Celtic or Himalayan sea sal1/2 teaspoon wheat grass powder 1 teaspoon lucuma powder 1/2 teaspoon cinnamon 1 tablespoon bee pollen 1/2 stick vanilla or 1/2 teaspoon vanilla extract pinch Celtic or Himalayan sea sal1/2 teaspoon cinnamon 1 tablespoon bee pollen 1/2 stick vanilla or 1/2 teaspoon vanilla extract pinch Celtic or Himalayan sea sal1/2 stick vanilla or 1/2 teaspoon vanilla extract pinch Celtic or Himalayan sea sal1/2 teaspoon vanilla extract pinch Celtic or Himalayan sea salt