Not exact matches
In general, I would recommend googling the precise conversions, but I tried my best with my rarely used
cups and spoons The American
measurements:
1.
1 stick / 0.55
cup (roughly
1/2 cup) butter, 3/8 cup + 1 tbsp (roughly 1/3 cup) sugar, 1 tsp vanilla extract, 1 1/4 cup plain flour, pinch of salt
1/2 cup) butter, 3/8
cup +
1 tbsp (roughly
1/3
cup) sugar,
1 tsp vanilla extract,
1 1/4
cup plain flour, pinch of salt.
I divided the recipe into two half - batches so that the mixer could handle it, and these are the
measurements I used for each:
1 6/8 tsp yeast (active dry, not instant)
1 cup minus 2 tbsps lukewarm water
1/2 tbsp sugar 1/4 cup oil 1/2 tbsp salt 4 1/4 cups flour, plus about 2 more tbsps per batch (I was afraid to add much more
1/2 tbsp sugar
1/4
cup oil
1/2 tbsp salt 4 1/4 cups flour, plus about 2 more tbsps per batch (I was afraid to add much more
1/2 tbsp salt 4
1/4
cups flour, plus about 2 more tbsps per batch (I was afraid to add much more)
I soak my basmati rice before cooking so I get almost
1 cup of soaked basmati rice for the
1/2 cup + 1 tbsp measurement
1/2 cup +
1 tbsp
measurement.
Unfortunately, I don't know the exact
measurements of the ingredients (I just eyeball it), but I'd say I use
1 - 2
cups of butternut squash,
1/4
cup of chickpeas,
1 tbsp of coconut oil, and
1/2 tsp of cinnamon
1/2 tsp of cinnamon.
Measurements: For my coconut flour pancakes recipes you need 1 cup of liquid for every 1/2 cup of coconut flour, so the measurements are the same unless you're using co
Measurements: For my coconut flour pancakes recipes you need
1 cup of liquid for every
1/2 cup of coconut flour, so the measurements are the same unless you're using coconut cream
1/2 cup of coconut flour, so the
measurements are the same unless you're using co
measurements are the same unless you're using coconut cream.
1 cup of sugar is 200 g, 3/4
cup flour is 95 g,
1 cup cream is 240g, 8 ounce mascarpone is 250g,
1/2 cup powdered sugar is 60g... will be adding these measurements on the recipe as well.
1/2 cup powdered sugar is 60g... will be adding these
measurements on the recipe as well..
As Sara said, you need about
1/2 cup + 1 tbsp maple syrup to triple the recipe, but the other measurements aren't that user friendly for 4 times the recipe so here it is
1/2 cup +
1 tbsp maple syrup to triple the recipe, but the other
measurements aren't that user friendly for 4 times the recipe so here it is:
For dry
measurements, you must have standard size
cups of
1/4,
1/3,
1/2, 2/3, 3/4 and 1 cup sizes
1/2, 2/3, 3/4 and
1 cup sizes.
As I live in Germany I converted the
cup measurements into grams — >
1 cup brown flax seeds =
160 gr / — >
1/2 cup parmesan cheese = 63 gr I used to bake it in a 26 cm cake - pan
1/2 cup parmesan cheese = 63 gr I used to bake it in a 26 cm cake - pan.