Not exact matches
3 eggs, separated 5 tablespoons sugar 6 ounces mascarpone cheese 36 ladyfingers,
1 large package (approximately 36)
1 cup orange liqueur
1 cup espresso coffee 2 ounces bitter
chocolate, grated (Bakers
chocolate)
1/2 cup unsweetened cocoa powder (or 2 ounces grated bittersweet chocolate
1/2 cup unsweetened cocoa powder (or 2 ounces grated bittersweet
chocolate)
4 large California oranges3
cups brown sugar
1 cup water 2
cups granulated sugar 4 egg whites
1 teaspoon cream of tartar
1/2 cup confectioner's sugar Chocolate ice cream 8» x 12» wooden board, 1/2» thick Heavy duty aluminum foil Cocoa powder (optional garnish
1/2 cup confectioner's sugar
Chocolate ice cream 8» x
12» wooden board,
1/2» thick Heavy duty aluminum foil Cocoa powder (optional garnish
1/2» thick Heavy duty aluminum foil Cocoa powder (optional garnish)
Chocolate Layer Cakes with Black Cherry and Orange
Chocolate layers 3
cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes
1/2 cup coconut oil 1 cup sprouted pecan butter or almond butter 3/4 cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional
1/2 cup coconut oil
1 cup sprouted pecan butter or almond butter 3/4
cup sweetener of your choice (I used Jerusalem artichoke syrup)
1/2 cup almond flour 1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional
1/2 cup almond flour
1 1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional
1/2 cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)
about 5 clementines — divided 2/3
cup coconut sugar — divided 3 tablespoons chia seeds
1/2 tablespoon vanilla extract 1/2 cup hazelnuts 1/4 cup chocolate chips — I used vegan mini-chips 1 cup cooked black beans 2 tablespoons sesame tahini or another nut butter 1/4 cup cocoa powder 1/2 tablespoon coconut oil 1/4 heaping cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 ripe starfruit — optiona
1/2 tablespoon vanilla extract
1/2 cup hazelnuts 1/4 cup chocolate chips — I used vegan mini-chips 1 cup cooked black beans 2 tablespoons sesame tahini or another nut butter 1/4 cup cocoa powder 1/2 tablespoon coconut oil 1/4 heaping cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 ripe starfruit — optiona
1/2 cup hazelnuts
1/4
cup chocolate chips — I used vegan mini-chips
1 cup cooked black beans 2 tablespoons sesame tahini or another nut butter
1/4
cup cocoa powder
1/2 tablespoon coconut oil 1/4 heaping cup (50g / 3/4 oz) brown rice flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 ripe starfruit — optiona
1/2 tablespoon coconut oil
1/4 heaping
cup (50g / 3/4 oz) brown rice flour
1 teaspoon baking powder
1/2 teaspoon baking soda 1 ripe starfruit — optiona
1/2 teaspoon baking soda
1 ripe starfruit — optional
Raw
Chocolate Candy
1 cup cacao butter, shaved (that's what you see in the first picture)
1/2 cup raw cacao powder 1/4 cup mesquite powder 2 tablespoons maca powder 2 tablespoons raw agave syru
1/2 cup raw cacao powder
1/4
cup mesquite powder 2 tablespoons maca powder 2 tablespoons raw agave syrup
1/2 cup unsalted butter, softened 1 cup light brown sugar, packed 3 tablespoons white sugar 1 egg 2 teaspoons pure vanilla extract 1 3/4 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups chocolate chips 1 1/2 teaspoons espresso powder or finely ground instant coffee powde
1/2 cup unsalted butter, softened
1 cup light brown sugar, packed 3 tablespoons white sugar
1 egg 2 teaspoons pure vanilla extract
1 3/4
cup all purpose flour
1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups chocolate chips 1 1/2 teaspoons espresso powder or finely ground instant coffee powde
1/2 teaspoon baking powder
1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups chocolate chips 1 1/2 teaspoons espresso powder or finely ground instant coffee powde
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups chocolate chips 1 1/2 teaspoons espresso powder or finely ground instant coffee powde
1/2 cups chocolate chips
1 1/2 teaspoons espresso powder or finely ground instant coffee powde
1/2 teaspoons espresso powder or finely ground instant coffee powder
5
cups oatmeal, any kind (quick or rolled) 2
cups unsalted butter 4
cups all - purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 2
cups sugar 2
cups brown sugar, packed 3
cups chocolate chips
1/2 teaspoon salt 1 - 8 oz
1/2 teaspoon salt
1 - 8 oz.
1 cup all - purpose flour
1 cup old fashioned oats 3/4
cup brown sugar
1/2 cup (1 stick) butter, softened 1 14 - ounce can sweetened condensed milk 1 cup semi-sweet chocolate chips 1/2 cup sliced almonds (or other nut of choice
1/2 cup (
1 stick) butter, softened
1 14 - ounce can sweetened condensed milk
1 cup semi-sweet
chocolate chips
1/2 cup sliced almonds (or other nut of choice
1/2 cup sliced almonds (or other nut of choice)
1 cup hazelnuts
14.4 oz box graham crackers, crushed (about 4
cups) 8 oz dark or semisweet
chocolate 1/2 cup dark alkalized (Dutch process) cocoa powder 1 1/2 cups (3 sticks) unsalted butter, at room temperature 1 cup packed brown sugar, dark 2 large egg
1/2 cup dark alkalized (Dutch process) cocoa powder
1 1/2 cups (3 sticks) unsalted butter, at room temperature 1 cup packed brown sugar, dark 2 large egg
1/2 cups (3 sticks) unsalted butter, at room temperature
1 cup packed brown sugar, dark 2 large eggs
1/2 cup butter 1/4 cup sugar 1/2 cup brown sugar 1 egg 1 teaspoon vanilla 3/4 cup peanut butter (I used chunky) 1 cup flour 1 teaspoon baking powder Pinch of salt 1 1/4 cups chocolate chip
1/2 cup butter
1/4
cup sugar
1/2 cup brown sugar 1 egg 1 teaspoon vanilla 3/4 cup peanut butter (I used chunky) 1 cup flour 1 teaspoon baking powder Pinch of salt 1 1/4 cups chocolate chip
1/2 cup brown sugar
1 egg
1 teaspoon vanilla 3/4
cup peanut butter (I used chunky)
1 cup flour
1 teaspoon baking powder Pinch of salt
1 1/4
cups chocolate chips
1/2 cup soft, pitted dates - Warm water, to cover dates 1/2 cup sifted coconut flour 1/4 cup gluten - free All - Purpose Flour Blend 1/2 teaspoon baking soda 1/2 teaspoon guar gum or xanthan gum 1/4 teaspoon salt 1/2 cup extra-virgin coconut oil or palm shortening or olive oil 2 eggs 1/4 cup + 2 tablespoons honey or agave nectar 1 teaspoon pure vanilla extract 1 cup semisweet chocolate chip
1/2 cup soft, pitted dates - Warm water, to cover dates
1/2 cup sifted coconut flour 1/4 cup gluten - free All - Purpose Flour Blend 1/2 teaspoon baking soda 1/2 teaspoon guar gum or xanthan gum 1/4 teaspoon salt 1/2 cup extra-virgin coconut oil or palm shortening or olive oil 2 eggs 1/4 cup + 2 tablespoons honey or agave nectar 1 teaspoon pure vanilla extract 1 cup semisweet chocolate chip
1/2 cup sifted coconut flour
1/4
cup gluten - free All - Purpose Flour Blend
1/2 teaspoon baking soda 1/2 teaspoon guar gum or xanthan gum 1/4 teaspoon salt 1/2 cup extra-virgin coconut oil or palm shortening or olive oil 2 eggs 1/4 cup + 2 tablespoons honey or agave nectar 1 teaspoon pure vanilla extract 1 cup semisweet chocolate chip
1/2 teaspoon baking soda
1/2 teaspoon guar gum or xanthan gum 1/4 teaspoon salt 1/2 cup extra-virgin coconut oil or palm shortening or olive oil 2 eggs 1/4 cup + 2 tablespoons honey or agave nectar 1 teaspoon pure vanilla extract 1 cup semisweet chocolate chip
1/2 teaspoon guar gum or xanthan gum
1/4 teaspoon salt
1/2 cup extra-virgin coconut oil or palm shortening or olive oil 2 eggs 1/4 cup + 2 tablespoons honey or agave nectar 1 teaspoon pure vanilla extract 1 cup semisweet chocolate chip
1/2 cup extra-virgin coconut oil or palm shortening or olive oil 2 eggs
1/4
cup + 2 tablespoons honey or agave nectar
1 teaspoon pure vanilla extract
1 cup semisweet
chocolate chips
Orange Cardamom Hazelnut Dark
Chocolate Florentines (gluten free) 1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a
Chocolate Florentines (gluten free)
1/2 cup (65 g) hazelnuts 1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concern
1/2 cup (65 g) hazelnuts
1 1/2 cup (120 g) quick oats (make sure to use certified gluten free if that is a concern) 1/4 cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons + 1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (18 g) golden flax meal Zest of 2 medium blood oranges 1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concern
1/2 cup (
120 g) quick oats (make sure to use certified gluten free if that is a concern)
1/4
cup (35 g) oat flour (make sure to use certified gluten free if that is a concern) 3 tablespoons +
1 teaspoon (30 g) sorghum flour 3 tablespoons (30 g) sweet rice flour 2 tablespoons (
18 g) golden flax meal Zest of 2 medium blood oranges
1/2 teaspoon cardamom 1/4 teaspoon sea salt 1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concern
1/2 teaspoon cardamom
1/4 teaspoon sea salt
1/2 cup + 3 tablespoons (150 g) unsalted butter 2 tablespoons heavy cream 1/4 cup molasses (not blackstrap) 1 teaspoon vanilla extract 4 oz of dark chocolate (make sure to use certified gluten free if that is a concern
1/2 cup + 3 tablespoons (
150 g) unsalted butter 2 tablespoons heavy cream
1/4
cup molasses (not blackstrap)
1 teaspoon vanilla extract 4 oz of dark
chocolate (make sure to use certified gluten free if that is a
chocolate (make sure to use certified gluten free if that is a concern)
•
1/4
cup coconut oil •
1/2 cup coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half
1/2 cup coconut sugar •
1 large egg •
1 tsp vanilla •
1.5
cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt •
1/4 Tsp baking soda •
1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half
1/2 cup soy free
chocolate chunks (or a good bar chopped up) •
1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half
1/2 cup nuts (walnuts / pecans would be best, I only had cashews) •
1/2 cup fresh cherries (pit and cut in half
1/2 cup fresh cherries (pit and cut in half)
2
1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cak
1/2 cups All Purpose Flour
1 teaspoon baking soda
1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cak
1/2 cup white hot
chocolate mix (I used Ghiradelli)
1 cup butter at room temperature
1 8 oz block cream cheese 2
cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white
chocolate chips confectionery sugar to dust over top of cake
Outrageous Brownies These are probably the BEST brownies I have ever made INGREDIENTS 2 sticks (
1/2 pound) unsalted butter 8 ounces + 6 ounces semisweet chocolate chips (for Ghiradelli large chocolate chips, that is 1 1/3 cups + 1 cup) 3 ounces unsweetened chocolate, -LSB-...
1/2 pound) unsalted butter 8 ounces + 6 ounces semisweet
chocolate chips (for Ghiradelli large
chocolate chips, that is
1 1/3
cups +
1 cup) 3 ounces unsweetened
chocolate, -LSB-...]
Ingredients:
100 grams (
1 cup) whole oats 25 grams (
1/4
cup) toasted pumpkin seeds 25 grams (
1/4
cup) toasted almonds, coarsely chopped 25 grams (
1/4
cup) shredded coconut 50 grams dark
chocolate, finely chopped (optional) Pinch of salt 80 grams smooth peanut butter
100 grams of honey or date syrup
1/2 tsp
1/2 tsp.
Ingredients
1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter)
1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halve
1/2 ounces bittersweet
chocolate 1/4
cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4
cup dark brown sugar
1/4 teaspoon salt
1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halve
1/2 teaspoon espresso powder
1 teaspoon vanilla 2 eggs
1 1/2 cups toasted pecan halve
1/2 cups toasted pecan halves
Chocolate Chip Coffee Cake 1 1/3 cups all purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 3/4 cup sugar 1/2 cup butter, room temperature 2 large eggs 1 tsp vanilla extract 1/2 cup buttermilk 3/4 cup chocol
Chocolate Chip Coffee Cake
1 1/3
cups all purpose flour
1 1/2 tsp baking powder 1/4 tsp salt 3/4 cup sugar 1/2 cup butter, room temperature 2 large eggs 1 tsp vanilla extract 1/2 cup buttermilk 3/4 cup chocolate chip
1/2 tsp baking powder
1/4 tsp salt 3/4
cup sugar
1/2 cup butter, room temperature 2 large eggs 1 tsp vanilla extract 1/2 cup buttermilk 3/4 cup chocolate chip
1/2 cup butter, room temperature 2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk 3/4 cup chocolate chip
1/2 cup buttermilk 3/4
cup chocolatechocolate chips
5 ounces bittersweet
chocolate, chopped 3/4
cups whole milk
1/2 cup heavy cream 2 eggs + 1 egg yolk 1/4 cup plus 1 tablespoons sugar 1/2 teaspoon pure vanilla extract 1/4 teaspoon salt One half loaf brioche, cut into 1 - inch cube
1/2 cup heavy cream 2 eggs +
1 egg yolk
1/4
cup plus
1 tablespoons sugar
1/2 teaspoon pure vanilla extract 1/4 teaspoon salt One half loaf brioche, cut into 1 - inch cube
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt One half loaf brioche, cut into
1 - inch cubes
2
1/3
cups all - purpose flour
1 teaspoon baking soda 3/4 teaspoon salt
12 tablespoons unsalted butter, slightly softened
1 cup packed dark brown sugar - I used light brown sugar
1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla 2 cups coarsely crushed pretzel sticks 2 cups bittersweet chocolate chip
1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla 2
cups coarsely crushed pretzel sticks 2
cups bittersweet
chocolate chips
salt
1/2 cup butter, softened 1 cup white sugar 1/2 cup brown sugar 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract 1 1/2 -2 cups white chocolate chip
1/2 cup butter, softened
1 cup white sugar
1/2 cup brown sugar 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract 1 1/2 -2 cups white chocolate chip
1/2 cup brown sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
1 1/2 -2 cups white chocolate chip
1/2 -2
cups white
chocolate chips
Ingredients 2
cups (250 grams) all - purpose flour 3 tablespoons (42 grams) granulated sugar, plus extra for sprinkling
1 tablespoon baking powder
1/2 teaspoon salt 6 tablespoons (85 grams) cold unsalted butter, cut into small pieces 6 ounces (170 grams) raspberries 1/2 cup (85 grams) dark chocolate chips 1 large egg 1 teaspoon vanilla extract 1/3 cup (80 ml) heavy crea
1/2 teaspoon salt 6 tablespoons (85 grams) cold unsalted butter, cut into small pieces 6 ounces (
170 grams) raspberries
1/2 cup (85 grams) dark chocolate chips 1 large egg 1 teaspoon vanilla extract 1/3 cup (80 ml) heavy crea
1/2 cup (85 grams) dark
chocolate chips
1 large egg
1 teaspoon vanilla extract
1/3
cup (80 ml) heavy cream
Brownie Mix: 6 tablespoons unsalted butter, cut into small pieces 4 ounces semisweet
chocolate, chopped into small pieces 2/3
cup granulated sugar 2 large eggs, at room temperature
1/2 cup all - purpose flour 1 Tbs
1/2 cup all - purpose flour
1 Tbs.
Ingredients
1 cup granulated sugar
1/3
cup packed brown sugar 2 sticks butter (
1 cup), softened
1 egg
1/4 teaspoon espresso powder
1 teaspoon vanilla extract 2
1/4
cups all - purpose flour
1 teaspoon baking soda
1/2 teaspoon salt 1/2 cup coarsely chopped crystallized ginger 1/3 cup Heath brand toffee bits 1 cup coarsely chopped milk chocolat
1/2 teaspoon salt
1/2 cup coarsely chopped crystallized ginger 1/3 cup Heath brand toffee bits 1 cup coarsely chopped milk chocolat
1/2 cup coarsely chopped crystallized ginger
1/3
cup Heath brand toffee bits
1 cup coarsely chopped milk
chocolate
In my second round, I didn't add any sugar or syrup, added dark
chocolate pieces (about 3/4
cup) instead, only
1/2 teaspoon of cinnamon instead of 1 teaspoon and baked muffins
1/2 teaspoon of cinnamon instead of
1 teaspoon and baked muffins.
5 ounces good - quality semi-sweet
chocolate bar (Scharffen Berger 62 %)
1 cup whole wheat pastry flour
1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (for ex: turbinado
1/2 teaspoon baking powder
1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (for ex: turbinado
1/2 teaspoon baking soda
1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (for ex: turbinado
1/2 teaspoon salt
1 cup old - fashioned rolled oats
1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (for ex: turbinado
1/2 cup walnuts, very, very finely chopped (by hand)
1/2 cup unsalted butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (for ex: turbinado
1/2 cup unsalted butter, at room temperature scant
1 cup natural cane sugar (or brown sugar) scant
1 tablespoon organic unsulphured molasses (blackstrap)
1 large egg
1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (for ex: turbinado
1/2 teaspoon vanilla extract
1/4
cup large - grain sugar (for ex: turbinado)
Ingredients:
1/2 cup butter 1 cup sugar 1/4 teaspoon salt 1 large egg 1 1/2 teaspoons vanilla extract 1 cup all purpose flour 1/2 teaspoon baking powder 1 cup chocolate chips (I used 1/2 a cup of milk chocolate drops and 1/2 a cup white chocolate drops)
1/2 cup butter
1 cup sugar
1/4 teaspoon salt
1 large egg
1 1/2 teaspoons vanilla extract 1 cup all purpose flour 1/2 teaspoon baking powder 1 cup chocolate chips (I used 1/2 a cup of milk chocolate drops and 1/2 a cup white chocolate drops)
1/2 teaspoons vanilla extract
1 cup all purpose flour
1/2 teaspoon baking powder 1 cup chocolate chips (I used 1/2 a cup of milk chocolate drops and 1/2 a cup white chocolate drops)
1/2 teaspoon baking powder
1 cup chocolate chips (I used
1/2 a cup of milk chocolate drops and 1/2 a cup white chocolate drops)
1/2 a
cup of milk
chocolate drops and
1/2 a cup white chocolate drops)
1/2 a
cup white
chocolate drops).
Ingredients (Adapted from Joy of Baking):
1/2 cup (1 stick) unsalted butter, room temp 3/4 cup creamy peanut butter 1/3 cup brown sugar 1/3 cup granulated sugar 1 egg 2 teaspoons vanilla 2 tablespoons milk 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cup all purpose flour 1/3 cup granulated sugar for rolling 1 package mini Reeses, unwrapped 6 ounces dark chocolate, melted 1 package candy eye
1/2 cup (
1 stick) unsalted butter, room temp 3/4
cup creamy peanut butter
1/3
cup brown sugar
1/3
cup granulated sugar
1 egg 2 teaspoons vanilla 2 tablespoons milk
1 teaspoon baking soda
1/2 teaspoon salt 1 1/2 cup all purpose flour 1/3 cup granulated sugar for rolling 1 package mini Reeses, unwrapped 6 ounces dark chocolate, melted 1 package candy eye
1/2 teaspoon salt
1 1/2 cup all purpose flour 1/3 cup granulated sugar for rolling 1 package mini Reeses, unwrapped 6 ounces dark chocolate, melted 1 package candy eye
1/2 cup all purpose flour
1/3
cup granulated sugar for rolling
1 package mini Reeses, unwrapped 6 ounces dark
chocolate, melted
1 package candy eyes
vanilla extract
1 cup buttermilk
1 to
1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berrie
1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better in my dough)
1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berrie
1/2 cup white
chocolate chips Glaze:
1/2 to 3/4 cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berrie
1/2 to 3/4
cup powdered sugar 2 T. blackberry puree or can use lemon juice, milk or water Here is a link to my blueberry scones with photos of how I knead in the berries
1/2 cup sugar 1 (1/2 cup) stick butter room temperature 1 egg 2 1/2 cups flour 1 tsp baking soda 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp salt 1 tsp peppermint extract 1 tsp vanilla 1 cup canned pumpkin 1 cup mint chocolate chip
1/2 cup sugar
1 (
1/2 cup) stick butter room temperature 1 egg 2 1/2 cups flour 1 tsp baking soda 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp salt 1 tsp peppermint extract 1 tsp vanilla 1 cup canned pumpkin 1 cup mint chocolate chip
1/2 cup) stick butter room temperature
1 egg 2
1/2 cups flour 1 tsp baking soda 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp salt 1 tsp peppermint extract 1 tsp vanilla 1 cup canned pumpkin 1 cup mint chocolate chip
1/2 cups flour
1 tsp baking soda
1 tsp nutmeg
1 tsp cinnamon
1/2 tsp salt 1 tsp peppermint extract 1 tsp vanilla 1 cup canned pumpkin 1 cup mint chocolate chip
1/2 tsp salt
1 tsp peppermint extract
1 tsp vanilla
1 cup canned pumpkin
1 cup mint
chocolate chips
Ingredients 2 eggs
1/2 cup oil 1 butter pecan cake mix 1 1/2 cup butterscotch chips 2 cups milk chocolate English toffee bits..
1/2 cup oil
1 butter pecan cake mix
1 1/2 cup butterscotch chips 2 cups milk chocolate English toffee bits..
1/2 cup butterscotch chips 2
cups milk
chocolate English toffee bits...
I used pumpkin liquor instead of bourbon,
1 cup regular flour and
1/2 cup coconut flour, added 1/4 cup of chocolate chips and sprinkled about 1 tsp of brown sugar on top before putting it in the oven
1/2 cup coconut flour, added
1/4
cup of
chocolate chips and sprinkled about
1 tsp of brown sugar on top before putting it in the oven.
1 cup canned pumpkin
1 cup white sugar
1/2 cup vegetable oil 1 egg 2 cups all - purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon milk 1 tablespoon vanilla paste (extract will work just fine) 2 cups semisweet chocolate chip
1/2 cup vegetable oil
1 egg 2
cups all - purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon
1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon milk 1 tablespoon vanilla paste (extract will work just fine) 2 cups semisweet chocolate chip
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 tablespoon vanilla paste (extract will work just fine) 2
cups semisweet
chocolate chips
1 cup liquid egg whites
1/2 cup chocolate hemp protein powder 1/2 cup buckwheat flakes 1/2 cup cocoa powder 2 cooked beetroots 1 teaspoon toffee flavdrop
1/2 cup chocolate hemp protein powder
1/2 cup buckwheat flakes 1/2 cup cocoa powder 2 cooked beetroots 1 teaspoon toffee flavdrop
1/2 cup buckwheat flakes
1/2 cup cocoa powder 2 cooked beetroots 1 teaspoon toffee flavdrop
1/2 cup cocoa powder 2 cooked beetroots
1 teaspoon toffee flavdrops
1 cup unsalted butter
1/4
cup unsweetened cocoa powder
1/2 cup caramel sauce (I used Fran's because it's awesome) 4 ounces semisweet chocolate, melted 4 - 5 cups powdered suga
1/2 cup caramel sauce (I used Fran's because it's awesome) 4 ounces semisweet
chocolate, melted 4 - 5
cups powdered sugar
Candy Corn Chex Mix 6
cups Rice Chex
1 cup canned vanilla frosting
1/2 cup white baking chips 1 tsp vanilla extract 1/2 tsp salt 1 cup candy corn 1 1/2 cups confectioners» sugar 1/4 cup mini chocolate chips 3 tbsp cacao nibs (optional) 4 cups salted popcorn (popped
1/2 cup white baking chips
1 tsp vanilla extract
1/2 tsp salt 1 cup candy corn 1 1/2 cups confectioners» sugar 1/4 cup mini chocolate chips 3 tbsp cacao nibs (optional) 4 cups salted popcorn (popped
1/2 tsp salt
1 cup candy corn
1 1/2 cups confectioners» sugar 1/4 cup mini chocolate chips 3 tbsp cacao nibs (optional) 4 cups salted popcorn (popped
1/2 cups confectioners» sugar
1/4
cup mini
chocolate chips 3 tbsp cacao nibs (optional) 4
cups salted popcorn (popped)
1/4
cup creamy almond butter
1/4
cup maple syrup
1/4
cup coconut oil, melted
1 teaspoon pure vanilla extract 2 tablespoons light brown sugar, packed
1/4 teaspoon ground cinnamon
1/2 teaspoon Kosher or sea salt 2 1/2 cups old - fashioned oats 1 1/2 cups unsweetened flaked coconut 1 cup roughly - chopped raw almonds 4 ounces bittersweet chocolate, finely choppe
1/2 teaspoon Kosher or sea salt 2
1/2 cups old - fashioned oats 1 1/2 cups unsweetened flaked coconut 1 cup roughly - chopped raw almonds 4 ounces bittersweet chocolate, finely choppe
1/2 cups old - fashioned oats
1 1/2 cups unsweetened flaked coconut 1 cup roughly - chopped raw almonds 4 ounces bittersweet chocolate, finely choppe
1/2 cups unsweetened flaked coconut
1 cup roughly - chopped raw almonds 4 ounces bittersweet
chocolate, finely chopped
Ingredients
1/2 cup butter 1/2 cup cream cheese 1/2 cup sugar (or Xylitol) 1 egg 2 Tablespoons Vanilla Extract (or Almond like my «error») 1 Tablespoon water 1-1/2 cup flour 1 teaspoon baking soda 1 teaspoon salt 1 cup blueberries 1/2 cup white chocolate chips 1/4 cup dark chocolate chip
1/2 cup butter
1/2 cup cream cheese 1/2 cup sugar (or Xylitol) 1 egg 2 Tablespoons Vanilla Extract (or Almond like my «error») 1 Tablespoon water 1-1/2 cup flour 1 teaspoon baking soda 1 teaspoon salt 1 cup blueberries 1/2 cup white chocolate chips 1/4 cup dark chocolate chip
1/2 cup cream cheese
1/2 cup sugar (or Xylitol) 1 egg 2 Tablespoons Vanilla Extract (or Almond like my «error») 1 Tablespoon water 1-1/2 cup flour 1 teaspoon baking soda 1 teaspoon salt 1 cup blueberries 1/2 cup white chocolate chips 1/4 cup dark chocolate chip
1/2 cup sugar (or Xylitol)
1 egg 2 Tablespoons Vanilla Extract (or Almond like my «error»)
1 Tablespoon water
1-
1/2 cup flour 1 teaspoon baking soda 1 teaspoon salt 1 cup blueberries 1/2 cup white chocolate chips 1/4 cup dark chocolate chip
1/2 cup flour
1 teaspoon baking soda
1 teaspoon salt
1 cup blueberries
1/2 cup white chocolate chips 1/4 cup dark chocolate chip
1/2 cup white
chocolate chips
1/4
cup dark
chocolate chips
--
1 cup of GF oat flour * (
100g)-- 3/4
cup ground almonds (90g)-- 2 tbsp coconut oil, melted —
1tsp almond extract —
1tsp cinnamon —
1/4
cup honey —
1/2 dark chocolate, I used 70 % (90g)-- handful of chopped almonds, optiona
1/2 dark
chocolate, I used 70 % (90g)-- handful of chopped almonds, optional
I did, however, replace the flour (for someone who is gluten free) with
1 cup of pureed black beans and
1/2 cup of chocolate protein powder and it turned out to be delicious
1/2 cup of
chocolate protein powder and it turned out to be delicious.
1 cup (2 sticks) butter, softened 3/4
cup firmly packed brown sugar
1/2 cup sugar 2 large eggs 1 teaspoon vanilla 1 1/2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 2 1/2 cups old fashioned oats 8 oz dark chocolate chunk
1/2 cup sugar 2 large eggs
1 teaspoon vanilla
1 1/2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 2 1/2 cups old fashioned oats 8 oz dark chocolate chunk
1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt 2 1/2 cups old fashioned oats 8 oz dark chocolate chunk
1/2 teaspoon salt 2
1/2 cups old fashioned oats 8 oz dark chocolate chunk
1/2 cups old fashioned oats 8 oz dark
chocolate chunks
Although I love the combination of
Chocolate and Caramel (especially with a Rolo on top), this is my favorite Chocolate Buttercream recipe... 1 cup semisweet chocolate chips 1/4 cup butter 1/2 cup sour cream 1 teaspoon vanilla 1/4 teaspoon salt 2 1/2 to 2 3/4 cups sifted confectioners&raq
Chocolate and Caramel (especially with a Rolo on top), this is my favorite
Chocolate Buttercream recipe... 1 cup semisweet chocolate chips 1/4 cup butter 1/2 cup sour cream 1 teaspoon vanilla 1/4 teaspoon salt 2 1/2 to 2 3/4 cups sifted confectioners&raq
Chocolate Buttercream recipe...
1 cup semisweet
chocolate chips 1/4 cup butter 1/2 cup sour cream 1 teaspoon vanilla 1/4 teaspoon salt 2 1/2 to 2 3/4 cups sifted confectioners&raq
chocolate chips
1/4
cup butter
1/2 cup sour cream 1 teaspoon vanilla 1/4 teaspoon salt 2 1/2 to 2 3/4 cups sifted confectioners» suga
1/2 cup sour cream
1 teaspoon vanilla
1/4 teaspoon salt 2
1/2 to 2 3/4 cups sifted confectioners» suga
1/2 to 2 3/4
cups sifted confectioners» sugar
Chocolate Chia Biscotti
1/2 cup Anthony's Organic Extra Virgin Coconut Oil, solid, not melted 1/4 cup maple syrup 1/4 cup coconut cream 2 tablespoons natural peanut butter 3 tablespoons Anthony's Chia Seeds 1 cup Anthony's Brown Rice Flour 1/4 cup Anthony's Cocoa Powder 1/4 teaspoon baking soda Preheat the oven to 350 ° F and grease a baking sheet
1/2 cup Anthony's Organic Extra Virgin Coconut Oil, solid, not melted
1/4
cup maple syrup
1/4
cup coconut cream 2 tablespoons natural peanut butter 3 tablespoons Anthony's Chia Seeds
1 cup Anthony's Brown Rice Flour
1/4
cup Anthony's Cocoa Powder
1/4 teaspoon baking soda Preheat the oven to 350 ° F and grease a baking sheet.
1/2 cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1/2 cup all - purpose flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt 1/4 teaspoon baking soda 2/3 cup chocolate chip
1/2 cup unsalted butter, melted
1 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract
1/2 cup all - purpose flour 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt 1/4 teaspoon baking soda 2/3 cup chocolate chip
1/2 cup all - purpose flour
1/3
cup unsweetened cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking soda 2/3
cup chocolate chips
1 1/2 cups all purpose flour 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup (2 sticks) unsalted butter, softened to room temperature 1 cup dark brown sugar, packed 1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 1/4 cup old - fashioned oats 2 1/2 cups granola (homemade or purchased) 1 1/2 cups semisweet chocolate chip
1/2 cups all purpose flour
1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup (2 sticks) unsalted butter, softened to room temperature 1 cup dark brown sugar, packed 1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 1/4 cup old - fashioned oats 2 1/2 cups granola (homemade or purchased) 1 1/2 cups semisweet chocolate chip
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon Kosher or sea salt
1 cup (2 sticks) unsalted butter, softened to room temperature
1 cup dark brown sugar, packed
1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 1/4 cup old - fashioned oats 2 1/2 cups granola (homemade or purchased) 1 1/2 cups semisweet chocolate chip
1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract
1 1/4
cup old - fashioned oats 2
1/2 cups granola (homemade or purchased) 1 1/2 cups semisweet chocolate chip
1/2 cups granola (homemade or purchased)
1 1/2 cups semisweet chocolate chip
1/2 cups semisweet
chocolate chips
2
cups plus 2 Tbls flour
1/2 tsp baking soda 1/2 tsp salt 12 Tbls Melt, melted and cooled until warm 1 cup brown sugar 1/2 cup sugar 1 egg plus 1 egg yolk 2 tsp vanilla extract 1 1/2 cups semi-sweet chocolate chip
1/2 tsp baking soda
1/2 tsp salt 12 Tbls Melt, melted and cooled until warm 1 cup brown sugar 1/2 cup sugar 1 egg plus 1 egg yolk 2 tsp vanilla extract 1 1/2 cups semi-sweet chocolate chip
1/2 tsp salt
12 Tbls Melt, melted and cooled until warm
1 cup brown sugar
1/2 cup sugar 1 egg plus 1 egg yolk 2 tsp vanilla extract 1 1/2 cups semi-sweet chocolate chip
1/2 cup sugar
1 egg plus
1 egg yolk 2 tsp vanilla extract
1 1/2 cups semi-sweet chocolate chip
1/2 cups semi-sweet
chocolate chips
vanilla extract
1/2 cup coconut sugar 1 cup semisweet chocolate chips 1Tbs
1/2 cup coconut sugar
1 cup semisweet
chocolate chips
1Tbs.
Wonder full, so going to bake on Saturday, can ii add
1 cup of peanut butter chips and
1/2 cup of white chocolate chips
1/2 cup of white
chocolate chips.
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water)
1/3
cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar
1 tsp baking powder
1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as wel
1/2 tsp baking soda Pinch of sea salt
1 tablespoon of ground cinnamon
1 tablespoon of hemp hearts
1 teaspoon of vanilla extract Vegan
chocolate (I shaved a 4 oz bar) but you can also use
1/2 cup of chocolate chips as wel
1/2 cup of
chocolate chips as well
1 recipe pie crust (that will fit one 9 - inch pie)
1 cup granulated Sugar 3/4
cup all - purpose flour 3 TBSP peanut butter (creamy or chunky)
1/2 cup unsalted butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1 cup Peanut Butter M&M's 2/3 cup milk chocolate morsel
1/2 cup unsalted butter, melted 2 large eggs, beaten
1 tsp vanilla extract
1 cup Peanut Butter M&M's 2/3
cup milk
chocolate morsels