Not exact matches
10 ripe sweet
strawberries — divided 3 large heirloom tomatoes — roughly chopped
1 small bell pepper — seeded and roughly chopped
1 medium cucumber — peeled and roughly chopped
1/3
cup soft sun - dried tomatoes juice of
1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnis
1/2 lemon
1 - 2 garlic cloves — roughly chopped about
1/4 small red chili pepper or more to taste — seeded, or
1/4 teaspoon red pepper flakes dash of cayenne pepper — optional
1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnis
1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnish
4 avocados, just turning soft, not fully ripe
1 medium mango, cut into
1 / 2 - inch cubes
1/2 pound strawberries, cut into 1 / 2 - inch cubes 1 tablespoon balsamic vinegar 1/3 cup orange juice 2 tablespoons lemon juice 1/4 cup honey mixed with 1/4 cup olive oi
1/2 pound
strawberries, cut into
1 / 2 - inch cubes
1 tablespoon balsamic vinegar
1/3
cup orange juice 2 tablespoons lemon juice
1/4
cup honey mixed with
1/4
cup olive oil
Cardamom Amaranth Porridge with Stewed
Strawberries for the porridge
1 cup amaranth — soaked overnight, rinsed and drained 2
cups almond or coconut milk 2 tablespoons coconut sugar
1/2 vanilla bean — split open, seeds scraped 1/2 teaspoon freshly ground cardamom — from about 3 - 4 pods 1/2 teaspoon salt 1/2 teaspoon cinnamon — optional 1/8 teaspoon nutmeg — optiona
1/2 vanilla bean — split open, seeds scraped
1/2 teaspoon freshly ground cardamom — from about 3 - 4 pods 1/2 teaspoon salt 1/2 teaspoon cinnamon — optional 1/8 teaspoon nutmeg — optiona
1/2 teaspoon freshly ground cardamom — from about 3 - 4 pods
1/2 teaspoon salt 1/2 teaspoon cinnamon — optional 1/8 teaspoon nutmeg — optiona
1/2 teaspoon salt
1/2 teaspoon cinnamon — optional 1/8 teaspoon nutmeg — optiona
1/2 teaspoon cinnamon — optional
1/8 teaspoon nutmeg — optional
for the
strawberries 1 lb fresh
strawberries — hulled and sliced
1/2 vanilla bean — split open, seeds scraped 1/4 cup hone
1/2 vanilla bean — split open, seeds scraped
1/4
cup honey
1 1/2 tsp unflavored gelatin 1 1/2 Tbsp water 1 cup 1 % milk 1/2 cup buttermilk 1/4 cup honey 1 1/2 cups sliced strawberries 1/2 cup Sweet Peanut Sauc
1/2 tsp unflavored gelatin
1 1/2 Tbsp water 1 cup 1 % milk 1/2 cup buttermilk 1/4 cup honey 1 1/2 cups sliced strawberries 1/2 cup Sweet Peanut Sauc
1/2 Tbsp water
1 cup 1 % milk
1/2 cup buttermilk 1/4 cup honey 1 1/2 cups sliced strawberries 1/2 cup Sweet Peanut Sauc
1/2 cup buttermilk
1/4
cup honey
1 1/2 cups sliced strawberries 1/2 cup Sweet Peanut Sauc
1/2 cups sliced
strawberries 1/2 cup Sweet Peanut Sauc
1/2 cup Sweet Peanut Sauce
1 c all - purpose flour
1 tsp baking soda
1/2 tsp salt 1/2 tsp sugar 1 c low - fat buttermilk 1 tsp vanilla extract 3/4 cup strawberries, choppe
1/2 tsp salt
1/2 tsp sugar 1 c low - fat buttermilk 1 tsp vanilla extract 3/4 cup strawberries, choppe
1/2 tsp sugar
1 c low - fat buttermilk
1 tsp vanilla extract 3/4
cup strawberries, chopped
2» - thick slice of whole grain peasant - style bread
1/3
cup sliced
strawberries (or your favorite fruit)
1/2 banana (mashed) Cinnamon - seasoned egg and milk mixture 1 tsp butte
1/2 banana (mashed) Cinnamon - seasoned egg and milk mixture
1 tsp butter
for the cake:
1/2 pint strawberries, hulled and chopped 1/4 cup sour cream (I used light) 6 tablespoons butter, at room temperature 1/2 cup sugar 1 egg 1/2 teaspoon pure vanilla extract 1 1/4 cup AP flour, sifted 1 teaspoon baking powder 1/4 teaspoon baking soda pinch of sal
1/2 pint
strawberries, hulled and chopped
1/4
cup sour cream (I used light) 6 tablespoons butter, at room temperature
1/2 cup sugar 1 egg 1/2 teaspoon pure vanilla extract 1 1/4 cup AP flour, sifted 1 teaspoon baking powder 1/4 teaspoon baking soda pinch of sal
1/2 cup sugar
1 egg
1/2 teaspoon pure vanilla extract 1 1/4 cup AP flour, sifted 1 teaspoon baking powder 1/4 teaspoon baking soda pinch of sal
1/2 teaspoon pure vanilla extract
1 1/4
cup AP flour, sifted
1 teaspoon baking powder
1/4 teaspoon baking soda pinch of salt
1 cup (
1/2 pint) heavy cream, chilled 3 tablespoons sugar 1/2 teaspoon pure vanilla extract 1 pint fresh strawberries, hulled and slice
1/2 pint) heavy cream, chilled 3 tablespoons sugar
1/2 teaspoon pure vanilla extract 1 pint fresh strawberries, hulled and slice
1/2 teaspoon pure vanilla extract
1 pint fresh
strawberries, hulled and sliced
*
1-
1/2 ounces rum * 1/2 banana (or one small apple Banana) * 1/4 cup cream of coconut * 1 Tablespoon lime juice * 2 cups ice * 4 strawberries, puree
1/2 ounces rum *
1/2 banana (or one small apple Banana) * 1/4 cup cream of coconut * 1 Tablespoon lime juice * 2 cups ice * 4 strawberries, puree
1/2 banana (or one small apple Banana) *
1/4
cup cream of coconut *
1 Tablespoon lime juice * 2
cups ice * 4
strawberries, pureed
Gluten - free Strawberry Pudding Ingredients:
1 1/2 cup sour cream 1/2 cup cream cheese 1 cup strawberries 1 pear 6 - 7 Tbsps
1/2 cup sour cream
1/2 cup cream cheese 1 cup strawberries 1 pear 6 - 7 Tbsps
1/2 cup cream cheese
1 cup strawberries 1 pear 6 - 7 Tbsps.
Pin It Ingredients: 3 Tbls unsalted butter, melted 24 golden oreos, divided
1 1/4
Cup strawberries, medium dice
1 Tbls sugar
1 Tbls water 2 tsp lemon juice, fresh squeezed
1/2 tsp cornstarch 8 oz cream cheese, softened 1/3 Cup... Continue Reading
1/2 tsp cornstarch 8 oz cream cheese, softened
1/3
Cup... Continue Reading →
Author: Serene Serves: 4 Ingredients: 5
cups ice
1/2 cup cream of coconut 1 cup frozen strawberries See... Continue Reading
1/2 cup cream of coconut
1 cup frozen
strawberries See... Continue Reading →
In the bottom of an 8 - ounce glass, muddle the juice of
1 lemon,
1/4
cup frozen blueberries or
strawberries, and
1/2 shot simple syrup
1/2 shot simple syrup.
Pin It Ingredients: 6 ounces low fat cream cheese, softened
1/3
cup plain non-fat Greek yogurt
1/3
cup milk
1/3 -
1 / 2
cup powdered sugar
1 teaspoon vanilla extract
1/2 pint fresh strawberries 1/3 cup graham crackers 1 tablespoon brown sugar 1... Continue Reading
1/2 pint fresh
strawberries 1/3
cup graham crackers
1 tablespoon brown sugar
1... Continue Reading →
Ingredients:
1 1/2 cup sour cream 1/2 cup cream cheese 1 cup strawberries 1 pear 6 - 7 Tbsps
1/2 cup sour cream
1/2 cup cream cheese 1 cup strawberries 1 pear 6 - 7 Tbsps
1/2 cup cream cheese
1 cup strawberries 1 pear 6 - 7 Tbsps.
Combine
1 shot simple syrup,
1 shot white rum, 2 tablespoons fresh - squeezed lime juice, a small handful of frozen
strawberries, and
1/2 cup of ice
1/2 cup of ice.
4 tablespoons (57 grams) butter, softened
1/2 cup (112 grams) granulated sugar, plus extra for sprinkling 1 large egg 1 teaspoon vanilla bean paste (or pure vanilla extract) 1/4 cup (30 grams) all - purpose flour 1/2 cup (60 grams) whole wheat flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (120 ml) milk 1/2 pound (225 grams) strawberries, hulled and quartered Powdered sugar, for garnis
1/2 cup (
112 grams) granulated sugar, plus extra for sprinkling
1 large egg
1 teaspoon vanilla bean paste (or pure vanilla extract)
1/4
cup (30 grams) all - purpose flour
1/2 cup (60 grams) whole wheat flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (120 ml) milk 1/2 pound (225 grams) strawberries, hulled and quartered Powdered sugar, for garnis
1/2 cup (60 grams) whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (120 ml) milk 1/2 pound (225 grams) strawberries, hulled and quartered Powdered sugar, for garnis
1/2 cup (
120 ml) milk
1/2 pound (225 grams) strawberries, hulled and quartered Powdered sugar, for garnis
1/2 pound (225 grams)
strawberries, hulled and quartered Powdered sugar, for garnish
Ingredients 4
cups of crushed fresh berries
1/2 cup refined sugar 1/2 cup raw turbinado sugar 1/2 cup stevia 3/4 cup water or strawberry juice 6 tablespoons fruit pectin for low / no sugar recipe 1 teaspoon butter, optional 3 16 - oz canning jars with lid
1/2 cup refined sugar
1/2 cup raw turbinado sugar 1/2 cup stevia 3/4 cup water or strawberry juice 6 tablespoons fruit pectin for low / no sugar recipe 1 teaspoon butter, optional 3 16 - oz canning jars with lid
1/2 cup raw turbinado sugar
1/2 cup stevia 3/4 cup water or strawberry juice 6 tablespoons fruit pectin for low / no sugar recipe 1 teaspoon butter, optional 3 16 - oz canning jars with lid
1/2 cup stevia 3/4
cup water or
strawberry juice 6 tablespoons fruit pectin for low / no sugar recipe
1 teaspoon butter, optional 3
16 - oz canning jars with lids
2
cups heavy cream 3 tablespoons sugar 2 tablespoons cherry brandy or kirsch
1 quart fresh
strawberries 1/2 pint raspberries 2 dozen toasted almonds, optiona
1/2 pint raspberries 2 dozen toasted almonds, optional
Red, White and Blue Sangria Ingredients:
Strawberries, sliced Blueberries Pineapple, cut into star shapes 2 bottles of dry white wine
1 cup triple sec
1/2 cup berry flavored vodka 1/2..
1/2 cup berry flavored vodka
1/2..
1/2...
Ingredients —
1 cup frozen
strawberries (
150g)--
1/2 cup milk (120 ml)-- 1/2 cup greek yogurt (120g)-- 2 tbsp GF oats — 1 tsp cinnamon — 2 tsp sweetener (honey, agave, maple)-- 4 date
1/2 cup milk (
120 ml)--
1/2 cup greek yogurt (120g)-- 2 tbsp GF oats — 1 tsp cinnamon — 2 tsp sweetener (honey, agave, maple)-- 4 date
1/2 cup greek yogurt (
120g)-- 2 tbsp GF oats —
1 tsp cinnamon — 2 tsp sweetener (honey, agave, maple)-- 4 dates
About
10
strawberries blended with
1/2 cup of water, stir in 1 tbsp chia seeds, microwave for 2 - 3 minutes and let cool / gel in the freezer until it reaches a thicker, jam - like consistency, about 30 minutes
1/2 cup of water, stir in
1 tbsp chia seeds, microwave for 2 - 3 minutes and let cool / gel in the freezer until it reaches a thicker, jam - like consistency, about 30 minutes.
Green Juice * Recipe for two * 2 bananas
1 lemon
1 cup frozen pineapple
1/2 cup frozen strawberries or mango pieces Handful of washed kale 1/4 teaspoon fresh or frozen ginger 1/2 cup water Sprinkle of cayenne peppe
1/2 cup frozen
strawberries or mango pieces Handful of washed kale
1/4 teaspoon fresh or frozen ginger
1/2 cup water Sprinkle of cayenne peppe
1/2 cup water Sprinkle of cayenne pepper
Cheesecake Filling
1 cup of slow roasted balsamic red wine
strawberries, divided (recipe here) 20 oz (2
1/2 bricks) of cream cheese, at room temperature 4 oz (1/2 cup) mascarpone cheese, at room temperature 4 tablespoons all purpose flour, divided 3/4 cup wildflower honey 3 large eggs, at room temperature 4 oz (1/2 cup) sour cream 2 tablespoons fresh squeezed lemon juice (strained so it is pulp free) 1 teaspoon vanilla extrac
1/2 bricks) of cream cheese, at room temperature 4 oz (
1/2 cup) mascarpone cheese, at room temperature 4 tablespoons all purpose flour, divided 3/4 cup wildflower honey 3 large eggs, at room temperature 4 oz (1/2 cup) sour cream 2 tablespoons fresh squeezed lemon juice (strained so it is pulp free) 1 teaspoon vanilla extrac
1/2 cup) mascarpone cheese, at room temperature 4 tablespoons all purpose flour, divided 3/4
cup wildflower honey 3 large eggs, at room temperature 4 oz (
1/2 cup) sour cream 2 tablespoons fresh squeezed lemon juice (strained so it is pulp free) 1 teaspoon vanilla extrac
1/2 cup) sour cream 2 tablespoons fresh squeezed lemon juice (strained so it is pulp free)
1 teaspoon vanilla extract
3/4 pound (
1 quart)
strawberries, chopped 8 ounces softened cream cheese 3/4
cup sugar
1 cup milk
1 tablespoon fresh lemon juice Pinch of salt
1/2 cup heavy crea
1/2 cup heavy cream
For muffins
1-3/4
cups all - purpose flour (about 7-
1/3 ounces)
1 cup old - fashioned oats
1/2 cup light brown sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 cup milk 1 large egg 1 teaspoon vanilla extract 4 tablespoons butter, melted 1/2 cup strawberry or raspberry ja
1/2 cup light brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
1 teaspoon vanilla extract 4 tablespoons butter, melted
1/2 cup strawberry or raspberry ja
1/2 cup strawberry or raspberry jam
1 1/2 cups sugar 1/4 cup gluten - free flour blend of choice 1 teaspoon cinnamon 6 cups chopped fresh rhubarb (7 to 8 stalks cut into 1/2 - inch pieces) 1 pound fresh strawberries, stemmed, cored and sliced in half 1 teaspoon lemon juice 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts, one partially bake
1/2 cups sugar
1/4
cup gluten - free flour blend of choice
1 teaspoon cinnamon 6
cups chopped fresh rhubarb (7 to 8 stalks cut into
1/2 - inch pieces) 1 pound fresh strawberries, stemmed, cored and sliced in half 1 teaspoon lemon juice 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts, one partially bake
1/2 - inch pieces)
1 pound fresh
strawberries, stemmed, cored and sliced in half
1 teaspoon lemon juice 2 tablespoons unsalted butter or dairy - free alternative, melted 2 pie crusts, one partially baked
1 cup raspberries
1 cup blueberries
1/2 cup blackberries, if available 2 cups strawberries, hulled and quartered 1/4 cup sugar 1 1/2 teaspoons white distilled vinega
1/2 cup blackberries, if available 2
cups strawberries, hulled and quartered
1/4
cup sugar
1 1/2 teaspoons white distilled vinega
1/2 teaspoons white distilled vinegar
AND the belly is happy about it Let's start baking... well, not really Frozen Berry Basil Non-Dairy Smoothie Yields: 4 servings Ingredients: 2
cups of So Delicious Vanilla Coconut Milk 2
cups of So Delicious Strawberry Ice Cream 2
cups of frozen
strawberries (I buy fresh and put in freezer) 2
cups of ice cubes 3 - 4 small fresh basil leaves (grab a few extra and set aside for garnishing)
1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions: 1
1/2 cup of frozen blueberries (again, I buy fresh and freezer myself) Directions:
1.
Ingredients
1/2 cup light olive oil do not use extra virgin 1 tbsp white wine vinegar 1 tbsp fresh orange juice 2 tbsp water 3 ripe strawberries 3 fresh basil leaves 1/8 tsp sal
1/2 cup light olive oil do not use extra virgin
1 tbsp white wine vinegar
1 tbsp fresh orange juice 2 tbsp water 3 ripe
strawberries 3 fresh basil leaves
1/8 tsp salt
For the topping: 500 g fresh
strawberries or a mix of assorted berries 240 ml (
1 cup) water
1/2 plus 1/8 teaspoons agar - aga
1/2 plus
1/8 teaspoons agar - agar
Just in my fruit smoothie I mix
1 cup fresh spinach,
1 tablespoon fresh ginger, turmeric, prunes, flaxseed meal,
1/4
cup fresh carrots, 5 lge
strawberries and
1/2 cup blueberries I mix it with a cup of water
1/2 cup blueberries I mix it with a
cup of water.
Ingredients -
1 bottle (750 ml) dry rose wine -
1/2 cup of white rum - 2 tablespoons sugar (more to taste depending on how sweet you like yours - 1 1/2 cups sliced strawberries - 1 sliced lime - 1 1/2 cups seltzer or soda water (you may not need this depending on how fizzy you like i
1/2 cup of white rum - 2 tablespoons sugar (more to taste depending on how sweet you like yours -
1 1/2 cups sliced strawberries - 1 sliced lime - 1 1/2 cups seltzer or soda water (you may not need this depending on how fizzy you like i
1/2 cups sliced
strawberries -
1 sliced lime -
1 1/2 cups seltzer or soda water (you may not need this depending on how fizzy you like i
1/2 cups seltzer or soda water (you may not need this depending on how fizzy you like it
Breakfast (268 calories) Strawberry Oatmeal •
1/2 cup rolled oats, cooked in 1 cup skim milk • 1/2 cup sliced strawberries Cook oats and top with strawberries and a pinch of cinnamon
1/2 cup rolled oats, cooked in
1 cup skim milk •
1/2 cup sliced strawberries Cook oats and top with strawberries and a pinch of cinnamon
1/2 cup sliced
strawberries Cook oats and top with
strawberries and a pinch of cinnamon.
Rhubarb Compote
1 3/4
cup fresh
strawberries, hulled and quartered
1 cup fresh rhubarb, cut into
1⁄4 - inch pieces
1/2 cup granulated sugar 2 tablespoons fresh lemon juic
1/2 cup granulated sugar 2 tablespoons fresh lemon juice
Place 4 bottom halves on plates; top each with
1/2 cup strawberry mixture and 1 Tbs
1/2 cup strawberry mixture and
1 Tbs.
1 1/2 cups all - purpose flour 1/2 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup plain soymilk 1/3 cup canola or vegetable oil 1 teaspoon vanilla extract 1 cup frozen strawberries, thawed and slice
1/2 cups all - purpose flour
1/2 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup plain soymilk 1/3 cup canola or vegetable oil 1 teaspoon vanilla extract 1 cup frozen strawberries, thawed and slice
1/2 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt 3/4
cup plain soymilk
1/3
cup canola or vegetable oil
1 teaspoon vanilla extract
1 cup frozen
strawberries, thawed and sliced
Strawberry Sauce:
1/3
cup Frozen
Strawberries (or Fresh)
1 Tablespoon Almond Milk
1/2 teaspoon Pure Vanilla Extract Stevia to taste (I used 4 - 5 drops
1/2 teaspoon Pure Vanilla Extract Stevia to taste (I used 4 - 5 drops)
1 or 2 ripe bananas
1/2 to 3/4 cup or more frozen blueberries 1/4 cup frozen strawberries (or any other fruit: mixed fruit, pineapple, cherries, etc.) 1 tablespoon ground flax seeds A few tablespoons fresh orange juice 1/2 cup non-dairy milk 1 to 2 tablespoons almond butter (optional
1/2 to 3/4
cup or more frozen blueberries
1/4
cup frozen
strawberries (or any other fruit: mixed fruit, pineapple, cherries, etc.)
1 tablespoon ground flax seeds A few tablespoons fresh orange juice
1/2 cup non-dairy milk 1 to 2 tablespoons almond butter (optional
1/2 cup non-dairy milk
1 to 2 tablespoons almond butter (optional)
ingredients ROASTED RHUBARB AND
STRAWBERRIES: 1 quart strawberries (hulled, sliced 1 / 2 - inch thick) 2 bunch rhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoon
STRAWBERRIES:
1 quart
strawberries (hulled, sliced 1 / 2 - inch thick) 2 bunch rhubarb stalks (about 10 stalks, cut into 1 — 1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoon
strawberries (hulled, sliced
1 / 2 - inch thick) 2 bunch rhubarb stalks (about
10 stalks, cut into
1 —
1 1/2 - inch pieces) 1/4 cup sugar (divided) TART SHELL: 1 sheet puff pastry (thawed) all - purpose flour (for dusting) 1 egg (lightly beaten) 1 teaspoon water ROASTED STRAWBERRY COMPOTE: 1 recipe roasted strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoons lemon zes
1/2 - inch pieces)
1/4
cup sugar (divided) TART SHELL:
1 sheet puff pastry (thawed) all - purpose flour (for dusting)
1 egg (lightly beaten)
1 teaspoon water ROASTED
STRAWBERRY COMPOTE:
1 recipe roasted
strawberries (above) 2 tablespoons water 2 tablespoons sugar 1 tablespoon lemon juice LEMON RICOTTA FILLING: 2 cups whole milk ricotta 1 and 1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoon
strawberries (above) 2 tablespoons water 2 tablespoons sugar
1 tablespoon lemon juice LEMON RICOTTA FILLING: 2
cups whole milk ricotta
1 and
1/2 tablespoons coconut oil 2 tablespoons sugar 1 lemon (zested) 1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar 1 tablespoon fresh basil leaves (finely chopped) 2 teaspoons lemon zes
1/2 tablespoons coconut oil 2 tablespoons sugar
1 lemon (zested)
1 teaspoon Kosher salt TO SERVE: 2 tablespoons granulated sugar
1 tablespoon fresh basil leaves (finely chopped) 2 teaspoons lemon zest
--
1 unsweetened smoothie pack (I use Tambor Acai)--
1/2 banana (use frozen for creamier consistency)-- 1/2 cup strawberries — 1/2 nectarine — 2/3 cup coconut water — Optional: 1 tablespoon of liquid chlorophyll (to get your dose of greens without even tasting them!
1/2 banana (use frozen for creamier consistency)--
1/2 cup strawberries — 1/2 nectarine — 2/3 cup coconut water — Optional: 1 tablespoon of liquid chlorophyll (to get your dose of greens without even tasting them!
1/2 cup strawberries —
1/2 nectarine — 2/3 cup coconut water — Optional: 1 tablespoon of liquid chlorophyll (to get your dose of greens without even tasting them!
1/2 nectarine — 2/3
cup coconut water — Optional:
1 tablespoon of liquid chlorophyll (to get your dose of greens without even tasting them!)
Strawberry Vinaigrette
1/2 cup of fresh or frozen strawberries 1 tbsp of olive oil 2 tbsp of balsamic vinega
1/2 cup of fresh or frozen
strawberries 1 tbsp of olive oil 2 tbsp of balsamic vinegar
1 bag (
1 —
1/2 cups) crushed Oreo cookies 1/4 cup melted butter 6 cups strawberry ice cream (divided)-- about one carton 3 ounces softened cream cheese 3/4 cup powdered sugar 4 ounces Cool Whi
1/2 cups) crushed Oreo cookies
1/4
cup melted butter 6
cups strawberry ice cream (divided)-- about one carton 3 ounces softened cream cheese 3/4
cup powdered sugar 4 ounces Cool Whip
For the muffin batter
1 cup whole wheat flour
1 cup all - purpose flour 2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (or less granulated sugar) 1/4 cup oil 1 extra large egg, lightly beaten 1 cup 1 % or 2 % milk 2 cups diced sweet strawberries 1 teaspoon vanill
1/2 cup (or less granulated sugar)
1/4
cup oil
1 extra large egg, lightly beaten
1 cup 1 % or 2 % milk 2
cups diced sweet
strawberries 1 teaspoon vanilla
Pin It Ingredients: 4 ounces (
1/2 package) cream cheese, softened 2 teaspoons McCormick ® Cinnamon 1/2 cup sugar, divided 1/2 cup Coconut Milk 1 cup heavy cream 3/4 cup coarsely crushed shortbread cookies, divided 6 strawberries, chopped into small pieces Read... Continue Reading
1/2 package) cream cheese, softened 2 teaspoons McCormick ® Cinnamon
1/2 cup sugar, divided 1/2 cup Coconut Milk 1 cup heavy cream 3/4 cup coarsely crushed shortbread cookies, divided 6 strawberries, chopped into small pieces Read... Continue Reading
1/2 cup sugar, divided
1/2 cup Coconut Milk 1 cup heavy cream 3/4 cup coarsely crushed shortbread cookies, divided 6 strawberries, chopped into small pieces Read... Continue Reading
1/2 cup Coconut Milk
1 cup heavy cream 3/4
cup coarsely crushed shortbread cookies, divided 6
strawberries, chopped into small pieces Read... Continue Reading →
Silver poppy seed cake trifle from Baking for All Occasions, presentation inspired by Nigella's lemon - raspberry plate trifle Cake: 2
1/4
cups (3
15g) cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup (60 ml) whole milk 1/2 vanilla bean, split lengthwise 1/2 cup (60 ml) well shaken buttermilk 1/4 cup poppy seeds 1 tablespoon fresh lemon juice 200g unsalted butter, room temperature 1 1/2 cups (300g) granulated sugar 4 large (120 ml) egg whites, lightly beaten To serve: 1 cup heavy cream, whipped 1 cup fresh strawberries, hulled and sliced lengthwise 3 tablespoons sliced almonds, lightly toasted Center a rack in the oven and preheat to 180 °C / 350 °F
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4
cup (60 ml) whole milk
1/2 vanilla bean, split lengthwise 1/2 cup (60 ml) well shaken buttermilk 1/4 cup poppy seeds 1 tablespoon fresh lemon juice 200g unsalted butter, room temperature 1 1/2 cups (300g) granulated sugar 4 large (120 ml) egg whites, lightly beaten To serve: 1 cup heavy cream, whipped 1 cup fresh strawberries, hulled and sliced lengthwise 3 tablespoons sliced almonds, lightly toasted Center a rack in the oven and preheat to 180 °C / 350 °F
1/2 vanilla bean, split lengthwise
1/2 cup (60 ml) well shaken buttermilk 1/4 cup poppy seeds 1 tablespoon fresh lemon juice 200g unsalted butter, room temperature 1 1/2 cups (300g) granulated sugar 4 large (120 ml) egg whites, lightly beaten To serve: 1 cup heavy cream, whipped 1 cup fresh strawberries, hulled and sliced lengthwise 3 tablespoons sliced almonds, lightly toasted Center a rack in the oven and preheat to 180 °C / 350 °F
1/2 cup (60 ml) well shaken buttermilk
1/4
cup poppy seeds
1 tablespoon fresh lemon juice 200g unsalted butter, room temperature
1 1/2 cups (300g) granulated sugar 4 large (120 ml) egg whites, lightly beaten To serve: 1 cup heavy cream, whipped 1 cup fresh strawberries, hulled and sliced lengthwise 3 tablespoons sliced almonds, lightly toasted Center a rack in the oven and preheat to 180 °C / 350 °F
1/2 cups (300g) granulated sugar 4 large (
120 ml) egg whites, lightly beaten To serve:
1 cup heavy cream, whipped
1 cup fresh
strawberries, hulled and sliced lengthwise 3 tablespoons sliced almonds, lightly toasted Center a rack in the oven and preheat to
180 °C / 350 °F.
Ingredients:
1 cup all purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt 1 large egg, preferably at room temperature 3/4 cup granulated sugar 1/4 cup dark brown sugar 1 cup buttermilk (I made mine using vinegar and milk) 1/3 cup canola oil 2 teaspoons vanilla extract 1 teaspoon grated lemon zest 1 and 1/2 cups fresh strawberries, rinsed and diced into 1/4 inch cubes 1 tablespoon flou
1/2 teaspoon salt
1 large egg, preferably at room temperature 3/4
cup granulated sugar
1/4
cup dark brown sugar
1 cup buttermilk (I made mine using vinegar and milk)
1/3
cup canola oil 2 teaspoons vanilla extract
1 teaspoon grated lemon zest
1 and
1/2 cups fresh strawberries, rinsed and diced into 1/4 inch cubes 1 tablespoon flou
1/2 cups fresh
strawberries, rinsed and diced into
1/4 inch cubes
1 tablespoon flour
3
cups mâche or lamb's lettuce
1 small red beet, peeled and julienned or grated
10 French breakfast radishes, sliced 4 tablespoons extra-virgin olive oil 3 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1/4
cup vegetable oil
12 ounces goat cheese, sliced into 8 equal rounds
1 egg, lightly beaten
1/4
cup Panko breadcrumbs (or gluten - free Panko)
10
strawberries, halved or quartered
1/2 small bunch chives, chopped salt and pepper, to tast
1/2 small bunch chives, chopped salt and pepper, to taste
Mango Coconut Water Smoothies 3/4
cup coconut water, chilled
1/4
cup orange juice, chilled
1 cup fresh or frozen mango chunks
1/2 cup frozen strawberries 1/2 cup ice cube
1/2 cup frozen
strawberries 1/2 cup ice cube
1/2 cup ice cubes