Not exact matches
Batter Ingredients:
1 cup chickpea flour
1/2 tsp salt 1/2 tsp fresh ground black pepper 1/2 tsp turmeric, dry ground 1 tsp chili flakes 1 tsp cumin seeds, crushed 1/2 cup water Mix all the batter ingredients very well, taste for salt
1/2 tsp salt
1/2 tsp fresh ground black pepper 1/2 tsp turmeric, dry ground 1 tsp chili flakes 1 tsp cumin seeds, crushed 1/2 cup water Mix all the batter ingredients very well, taste for salt
1/2 tsp fresh
ground black pepper
1/2 tsp turmeric, dry ground 1 tsp chili flakes 1 tsp cumin seeds, crushed 1/2 cup water Mix all the batter ingredients very well, taste for salt
1/2 tsp turmeric, dry
ground 1 tsp chili flakes
1 tsp cumin seeds, crushed
1/2 cup water Mix all the batter ingredients very well, taste for salt
1/2 cup water Mix all the batter ingredients very well, taste for salt.
4 Tbsp flax meal /
ground flax seeds, divided 3 Tbsp sesame seeds
1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional
1/2 cup pecans
1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar
1 garlic clove, minced
1/4
tsp red pepper flakes
1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional
1/2 tsp sea salt, or more to taste
1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional
1/2 Tbsp
cumin seeds 2 cups loosely packed spinach leaves
1 small or
1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional
1/2 medium sweet potato, peeled and finely shredded
1 small or
1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional
1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional)
1/2 tsp mustard seeds (optional
1/2 tsp mustard seeds (optional)
1 tsp black peppercorns
1 tsp coriander seeds
1 small cinnamon stick
1/2 tsp cloves 1/2 tsp ground allspice 2 tsp cumin seeds 1 tsp ground cardamom 1/2 whole nutmeg, finely grate
1/2 tsp cloves
1/2 tsp ground allspice 2 tsp cumin seeds 1 tsp ground cardamom 1/2 whole nutmeg, finely grate
1/2 tsp ground allspice 2
tsp cumin seeds
1 tsp ground cardamom
1/2 whole nutmeg, finely grate
1/2 whole nutmeg, finely grated
1 pound dried black beans 8 cups water 2 Tbsp olive oil 6 slices of good - quality bacon, chopped into
1 inch pieces
1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp baking sod
1/2 cups chopped onion
1 1/2 cups chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp baking sod
1/2 cups chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing
1 Tbsp Sazon completa
1 Tbsp
ground cumin 2 bay leaf
1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp baking sod
1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste
1/2 tsp baking sod
1/2 tsp baking soda
1/2 c reduced - fat sour cream 1/2 tsp ground cumin 1/2 tsp salt 1/4 tsp garlic powder ⅛ tsp black pepper 4 ears corn, husked 1/4 c chopped cilantro 1 tsp chili powde
1/2 c reduced - fat sour cream
1/2 tsp ground cumin 1/2 tsp salt 1/4 tsp garlic powder ⅛ tsp black pepper 4 ears corn, husked 1/4 c chopped cilantro 1 tsp chili powde
1/2 tsp ground cumin 1/2 tsp salt 1/4 tsp garlic powder ⅛ tsp black pepper 4 ears corn, husked 1/4 c chopped cilantro 1 tsp chili powde
1/2 tsp salt
1/4
tsp garlic powder ⅛
tsp black pepper 4 ears corn, husked
1/4 c chopped cilantro
1 tsp chili powder
1 sm onion, quartered 5 cloves garlic
1/2» piece ginger, peeled 1/2 c low fat plain Greek - style yogurt 3/4 tsp ground coriander 3/4 tsp ground cumin 1/2 tsp ground allspice 1/2 tsp ground cinnamon 1/2 tsp ground turmeric 1/4 tsp freshly ground black pepper 1/4 tsp ground red pepper 8 skinless, bone in chicken thighs (about 3 lb) 1/2 tsp sal
1/2» piece ginger, peeled
1/2 c low fat plain Greek - style yogurt 3/4 tsp ground coriander 3/4 tsp ground cumin 1/2 tsp ground allspice 1/2 tsp ground cinnamon 1/2 tsp ground turmeric 1/4 tsp freshly ground black pepper 1/4 tsp ground red pepper 8 skinless, bone in chicken thighs (about 3 lb) 1/2 tsp sal
1/2 c low fat plain Greek - style yogurt 3/4
tsp ground coriander 3/4
tsp ground cumin 1/2 tsp ground allspice 1/2 tsp ground cinnamon 1/2 tsp ground turmeric 1/4 tsp freshly ground black pepper 1/4 tsp ground red pepper 8 skinless, bone in chicken thighs (about 3 lb) 1/2 tsp sal
1/2 tsp ground allspice
1/2 tsp ground cinnamon 1/2 tsp ground turmeric 1/4 tsp freshly ground black pepper 1/4 tsp ground red pepper 8 skinless, bone in chicken thighs (about 3 lb) 1/2 tsp sal
1/2 tsp ground cinnamon
1/2 tsp ground turmeric 1/4 tsp freshly ground black pepper 1/4 tsp ground red pepper 8 skinless, bone in chicken thighs (about 3 lb) 1/2 tsp sal
1/2 tsp ground turmeric
1/4
tsp freshly
ground black pepper
1/4
tsp ground red pepper 8 skinless, bone in chicken thighs (about 3 lb)
1/2 tsp sal
1/2 tsp salt
2 tbs olive oil
1 large shallot, peeled and minced
1 garlic clove, peeled and minced
1 lb (450 g) carrots, peeled and diced 2 Gala apples, peeled, cored and diced 3 sprigs thyme leaves 3/4
tsp salt
1/2 tsp ground cumin 1/2 tsp ground coriander 1/8 to 1/4 tsp piment d'Espelette 2 3/4 cups chicken stock 1/2 cup unsweetened coconut mil
1/2 tsp ground cumin 1/2 tsp ground coriander 1/8 to 1/4 tsp piment d'Espelette 2 3/4 cups chicken stock 1/2 cup unsweetened coconut mil
1/2 tsp ground coriander
1/8 to
1/4
tsp piment d'Espelette 2 3/4 cups chicken stock
1/2 cup unsweetened coconut mil
1/2 cup unsweetened coconut milk
1/3 c med bulgur
1/3 lb
ground lamb
1/3 lb
ground 95 % lean beef
1/2 med onion, grated 4 cloves garlic, minced 1/4 c finely chopped mint 1 1/2 tsp red curry paste 3/4 tsp ground cumin 1/2 tsp ground allspice 1/4 tsp ground coriander 1/2 med cucumber, grated and spun dry in salad spinner (about 1/2 cup) 1/3 c low fat plain greek style yogurt 1/4 tsp freshly ground black pepper 12 lg lettuce leaves 1 med tomato, chopped (about 1/2 cup
1/2 med onion, grated 4 cloves garlic, minced
1/4 c finely chopped mint
1 1/2 tsp red curry paste 3/4 tsp ground cumin 1/2 tsp ground allspice 1/4 tsp ground coriander 1/2 med cucumber, grated and spun dry in salad spinner (about 1/2 cup) 1/3 c low fat plain greek style yogurt 1/4 tsp freshly ground black pepper 12 lg lettuce leaves 1 med tomato, chopped (about 1/2 cup
1/2 tsp red curry paste 3/4
tsp ground cumin 1/2 tsp ground allspice 1/4 tsp ground coriander 1/2 med cucumber, grated and spun dry in salad spinner (about 1/2 cup) 1/3 c low fat plain greek style yogurt 1/4 tsp freshly ground black pepper 12 lg lettuce leaves 1 med tomato, chopped (about 1/2 cup
1/2 tsp ground allspice
1/4
tsp ground coriander
1/2 med cucumber, grated and spun dry in salad spinner (about 1/2 cup) 1/3 c low fat plain greek style yogurt 1/4 tsp freshly ground black pepper 12 lg lettuce leaves 1 med tomato, chopped (about 1/2 cup
1/2 med cucumber, grated and spun dry in salad spinner (about
1/2 cup) 1/3 c low fat plain greek style yogurt 1/4 tsp freshly ground black pepper 12 lg lettuce leaves 1 med tomato, chopped (about 1/2 cup
1/2 cup)
1/3 c low fat plain greek style yogurt
1/4
tsp freshly
ground black pepper
12 lg lettuce leaves
1 med tomato, chopped (about
1/2 cup
1/2 cup)
1/2 c of tomato sauce 5 cloves of garlic, chopped 1.5 tbl of curry powder 2 tbl of freshly grated ginger 1 - 2 tsp of cumin (I added more but I just love it) 3/4 c of water 1 onion, medium sized, diced Chicken breast — I was using tenders so I did 10 total (you can use breasts — 4 to 6 would work well) 1 tsp salt 1/2 tsp of freshly ground peppe
1/2 c of tomato sauce 5 cloves of garlic, chopped
1.5 tbl of curry powder 2 tbl of freshly grated ginger
1 - 2
tsp of
cumin (I added more but I just love it) 3/4 c of water
1 onion, medium sized, diced Chicken breast — I was using tenders so I did
10 total (you can use breasts — 4 to 6 would work well)
1 tsp salt
1/2 tsp of freshly ground peppe
1/2 tsp of freshly
ground pepper
1/2 cup olive oil 1/4 shallots, minced 1 tbsp green onion, minced 2 tbsp garlic, minced 1 teaspoon dried oregano 1/4 tsp ground cumin 1/4 tsp ancho powder juice of one lemon juice of one orange 1 chicken, cut into parts 2 tbsp butte
1/2 cup olive oil
1/4 shallots, minced
1 tbsp green onion, minced 2 tbsp garlic, minced
1 teaspoon dried oregano
1/4
tsp ground cumin 1/4
tsp ancho powder juice of one lemon juice of one orange
1 chicken, cut into parts 2 tbsp butter
1 pound
ground turkey breast
1/4 cup panko bread crumbs 2 TBS milk
1 egg
1 tsp cilantro
1/2 tsp cumin 1/2 stalk celery 1/4 onion 1/4 red bell pepper 1/4 jalepeno olive oil four slices of your favorite cheese four bun
1/2 tsp cumin 1/2 stalk celery 1/4 onion 1/4 red bell pepper 1/4 jalepeno olive oil four slices of your favorite cheese four bun
1/2 stalk celery
1/4 onion
1/4 red bell pepper
1/4 jalepeno olive oil four slices of your favorite cheese four buns
Spice Blend 2
tsp ground cumin 2 teaspoons hungarian paprika
1 teaspoon
ground fenugreek
1/2 teaspoon dried thyme 1/4 teaspoon ground cardomom 1/4 teaspoon ground coriander 1/8 teaspoon ground allspice 1/8 teaspoon ground cloves 1/8 teaspoon ground cinnamon 1/8 teaspoon cayenne pepper 1/2 teaspoon salt (or more to taste
1/2 teaspoon dried thyme
1/4 teaspoon
ground cardomom
1/4 teaspoon
ground coriander
1/8 teaspoon
ground allspice
1/8 teaspoon
ground cloves
1/8 teaspoon
ground cinnamon
1/8 teaspoon cayenne pepper
1/2 teaspoon salt (or more to taste
1/2 teaspoon salt (or more to taste)
For the patties: 2 lbs
ground chicken breast
1 sweet onion, peeled and grated
1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat
1/2 can black beans
1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat
1/2 cup yellow cornmeal 2
tsp cumin 1 tsp garlic
1 chipotle pepper diced salt to taste
1 - 2
tsp For the smokey mango chipotle bacon:
1/4 cup adobo sauce from canned chipotle
1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat
1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced
12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso:
16 ounces white American cheese, cubed
1 small can green chiles, chopped
1/4 cup pickled jalapeno juice from jar
1/4 cup chopped pickled jalapenos
1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat
1/2 tsp garlic powder
1/2 tsp onion powder Preheat grill to medium heat
1/2 tsp onion powder Preheat grill to medium heat.
Ingredients: — 4 cups corn kernels (I used frozen)--
1 medium sized red bell pepper, diced — 2 medium tomatoes, chopped and seeded —
1 4 - ounce can chopped mild green chilies —
1/3 cup chopped red onion —
1 tsp fresh jalapeno, finely minced — 2 tbsp fresh lime juice — 2 garlic cloves, minced — 2 tbsp fresh cilantro, finely chopped —
1/2 tsp ground cumin — 1 tsp salt — 1/4 tsp black peppe
1/2 tsp ground cumin —
1 tsp salt —
1/4
tsp black pepper
2 tbsp ghee, coconut or olive oil
1 tsp cumin seeds
1/2 tsp ground turmeric 1/2 tsp ground cardamom 1/2 tsp ground cilantro 1 pinch ground cayenne 1 inch fresh ginger, minced 4 garlic cloves 1 large red onion, diced 2 medium size sweet potatoes, cut into bite - size pieces 1 fennel bulb, halved and thinly sliced 1 cup lentils, rinsed 2 cups water 2 — 4 tbsp sauerkraut, more for serving 1 -2 tbsp honey salt & pepper, to tast
1/2 tsp ground turmeric
1/2 tsp ground cardamom 1/2 tsp ground cilantro 1 pinch ground cayenne 1 inch fresh ginger, minced 4 garlic cloves 1 large red onion, diced 2 medium size sweet potatoes, cut into bite - size pieces 1 fennel bulb, halved and thinly sliced 1 cup lentils, rinsed 2 cups water 2 — 4 tbsp sauerkraut, more for serving 1 -2 tbsp honey salt & pepper, to tast
1/2 tsp ground cardamom
1/2 tsp ground cilantro 1 pinch ground cayenne 1 inch fresh ginger, minced 4 garlic cloves 1 large red onion, diced 2 medium size sweet potatoes, cut into bite - size pieces 1 fennel bulb, halved and thinly sliced 1 cup lentils, rinsed 2 cups water 2 — 4 tbsp sauerkraut, more for serving 1 -2 tbsp honey salt & pepper, to tast
1/2 tsp ground cilantro
1 pinch
ground cayenne
1 inch fresh ginger, minced 4 garlic cloves
1 large red onion, diced 2 medium size sweet potatoes, cut into bite - size pieces
1 fennel bulb, halved and thinly sliced
1 cup lentils, rinsed 2 cups water 2 — 4 tbsp sauerkraut, more for serving
1 -2 tbsp honey salt & pepper, to taste
Falafels
1 cup /
150 g green peas, fresh or frozen (thawed)
1 cup /
150 g cooked chickpeas 2 small shallots, peeled and coarsely chopped
1 - 2 cloves garlic, peeled 2 tbsp buckwheat flour or potato starch 2 tbsp pumpkin seeds
1/2 tsp baking powder 3 stalks fresh mint, leaves picked 3 stalks parsley, stems discarded 1 tbsp lemon juice 1 tsp ground cumin 1 tsp flaky sea salt 1 - 2 tbsp olive oi
1/2 tsp baking powder 3 stalks fresh mint, leaves picked 3 stalks parsley, stems discarded
1 tbsp lemon juice
1 tsp ground cumin 1 tsp flaky sea salt
1 - 2 tbsp olive oil
1 cup / 240 ml raw chickpeas / garbanzo beans
1 cup / 240 ml raw wheat berries, preferably freekeh (green wheat berries, buy in middle eastern store) or use kamut, spelt berries or barley 2 aubergines / eggplants 2 tbsp cold - pressed olive oil or coconut oil
1 tsp cumin seeds
1 tsp ground sumac (buy in middle eastern store) 4 tomatoes
1 handful fresh flat - leaf parsley 2 tbsp cold - pressed olive oil
1/2 lemon, juice 2 - 3 tbsp Za'atar spice blend (recipe below) 1/2 cup (150 g) goat's cheese, crumble
1/2 lemon, juice 2 - 3 tbsp Za'atar spice blend (recipe below)
1/2 cup (150 g) goat's cheese, crumble
1/2 cup (
150 g) goat's cheese, crumbled
1 tbsp
cumin 1 - 2
tsp chili powder — I went on the heavier side of the chili powder 2 garlic cloves, minced freshly
ground salt & pepper
1/2 cup chopped fresh cilantro — flat leaf parsley can be subbed if you don't have fresh cilantro on hand 1 avocado, diced Direction
1/2 cup chopped fresh cilantro — flat leaf parsley can be subbed if you don't have fresh cilantro on hand
1 avocado, diced Directions
3 oz dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef bacon, diced
1 large vidalia onion (
1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and seasoned with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (&
1 tbsp juice) 2 tbsp chili powder
1 tbsp
ground cumin 1 tsp dried oregano
1 tsp ground coriander 2
tsp salt
1 12oz bottle Mexican beer
1 7 - ounce can diced roasted green chiles 3
10oz cans fire - roasted diced tomatoes with chipotle
1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunk
1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3
1/2 pound pumpkin), cut into 1 1/2 inch chunk
1/2 pound pumpkin), cut into
1 1/2 inch chunk
1/2 inch chunks
1 can organic black beans rinsed or
1 1/2 cup cooked beans from dried 1/4 - 1/2 red onion diced 1/4 - 1/2 white onion diced 1/2 anaheim pepper diced 1 small red or orange pepper diced Handful fresh cilantro chopped Sea Salt and pepper to taste 1 tsp ground cumin 1 tsp epazote 1 tsp ground chipotle 1 TB tapioca flour to mix into cake
1/2 cup cooked beans from dried
1/4 -
1/2 red onion diced 1/4 - 1/2 white onion diced 1/2 anaheim pepper diced 1 small red or orange pepper diced Handful fresh cilantro chopped Sea Salt and pepper to taste 1 tsp ground cumin 1 tsp epazote 1 tsp ground chipotle 1 TB tapioca flour to mix into cake
1/2 red onion diced
1/4 -
1/2 white onion diced 1/2 anaheim pepper diced 1 small red or orange pepper diced Handful fresh cilantro chopped Sea Salt and pepper to taste 1 tsp ground cumin 1 tsp epazote 1 tsp ground chipotle 1 TB tapioca flour to mix into cake
1/2 white onion diced
1/2 anaheim pepper diced 1 small red or orange pepper diced Handful fresh cilantro chopped Sea Salt and pepper to taste 1 tsp ground cumin 1 tsp epazote 1 tsp ground chipotle 1 TB tapioca flour to mix into cake
1/2 anaheim pepper diced
1 small red or orange pepper diced Handful fresh cilantro chopped Sea Salt and pepper to taste
1 tsp ground cumin 1 tsp epazote
1 tsp ground chipotle
1 TB tapioca flour to mix into cakes
Baked vegetables
1 aubergine / eggplant 4 spring onions or 2 red onions 2 - 4 tbsp extra virgin olive oil
1/2 tsp ground cinnamon 1/4 tsp ground cumin 1 pinch ground cayenne 1/2 tsp sea salt 1 handful hazelnut
1/2 tsp ground cinnamon
1/4
tsp ground cumin 1 pinch
ground cayenne
1/2 tsp sea salt 1 handful hazelnut
1/2 tsp sea salt
1 handful hazelnuts
Extra Virgin Olive Oil
1 Yellow Onion, finely chopped, divided — Sea Salt 2 cloves Garlic
1/2 tsp Paprika 1/4 tsp Ground Cumin 1/4 tsp Chili Powder — Black Pepper, freshly ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious addition
1/2 tsp Paprika
1/4
tsp Ground Cumin 1/4 tsp Chili Powder — Black Pepper, freshly ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious add
Ground Cumin 1/4
tsp Chili Powder — Black Pepper, freshly
ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious add
ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious addition
1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped
1/4 bunch Fresh Cilantro, chopped
1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious addition
1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious addition.
25g raw grass - fed butter (for a vegan option use 25g coconut oil)
1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam masala powder 1 tbsp ground cumin 1 tsp tumeric 1 tbsp cinnamon 1 tsp chilli powder 1/4 tsp Himalayan pink salt 1 tbsp coconut sugar Half a bulb of garlic (cloves peeled) 3 ″ piece of root ginger (peeled) 1 tbsp tomato paste 1 tin chopped tomatoes (or 400g chopped tomatoes) 1 tsp tamarind paste (optional) Juice of 1 lemon 1 white onion 4 tbsp coconut milk 4 spring onion
1/2 head of cauliflower (cut into small florets)
1 aubergine (cubed and soaked in juice
1/2 lemon) 2 tbsp garam masala powder 1 tbsp ground cumin 1 tsp tumeric 1 tbsp cinnamon 1 tsp chilli powder 1/4 tsp Himalayan pink salt 1 tbsp coconut sugar Half a bulb of garlic (cloves peeled) 3 ″ piece of root ginger (peeled) 1 tbsp tomato paste 1 tin chopped tomatoes (or 400g chopped tomatoes) 1 tsp tamarind paste (optional) Juice of 1 lemon 1 white onion 4 tbsp coconut milk 4 spring onion
1/2 lemon) 2 tbsp garam masala powder
1 tbsp
ground cumin 1 tsp tumeric
1 tbsp cinnamon
1 tsp chilli powder
1/4
tsp Himalayan pink salt
1 tbsp coconut sugar Half a bulb of garlic (cloves peeled) 3 ″ piece of root ginger (peeled)
1 tbsp tomato paste
1 tin chopped tomatoes (or 400g chopped tomatoes)
1 tsp tamarind paste (optional) Juice of
1 lemon
1 white onion 4 tbsp coconut milk 4 spring onions
Turkey Picadillo -----------
1 1/2 lbs ground turkey breast 1/2 tsp cumin salt and ground black pepper 1 tbsp olive oil 3 cloves garlic, minced 1 medium onion, finely chopped 1 red bell pepper, finely chopped 1 tomato, seeded and finely chopped 8 pimiento - stuffed green olives, finely chopped 1/4 cup dark raisins 3 tbsp capers, rinsed and drained 1 tbsp caper juice 3/4 cup dry white wine 1 tbsp tomato past
1/2 lbs
ground turkey breast
1/2 tsp cumin salt and ground black pepper 1 tbsp olive oil 3 cloves garlic, minced 1 medium onion, finely chopped 1 red bell pepper, finely chopped 1 tomato, seeded and finely chopped 8 pimiento - stuffed green olives, finely chopped 1/4 cup dark raisins 3 tbsp capers, rinsed and drained 1 tbsp caper juice 3/4 cup dry white wine 1 tbsp tomato past
1/2 tsp cumin salt and
ground black pepper
1 tbsp olive oil 3 cloves garlic, minced
1 medium onion, finely chopped
1 red bell pepper, finely chopped
1 tomato, seeded and finely chopped 8 pimiento - stuffed green olives, finely chopped
1/4 cup dark raisins 3 tbsp capers, rinsed and drained
1 tbsp caper juice 3/4 cup dry white wine
1 tbsp tomato paste
20 g /
1/4 cup desiccated coconut 20 g /
1/4 cup blanched almond flakes + more for serving
1 tbsp poppy seeds 2 tbsp oil (I used rice bran oil)
1 yellow onion, finely chopped 4 garlic cloves, finely chopped 30 g /
1 oz fresh ginger, finely chopped
1/2 tsp cinnamon 1 heaped tsp turmeric 8 dried curry leaves 4 green cardamom pods, seeds crushed 1 tsp ground coriander 1/4 tsp ground fennel seeds 1/8 tsp ground cloves 1/2 tsp ground cumin 1 heaped tsp garam masala 1/8 tsp grated nutmeg 1/4 - 1/2 tsp hot chilli flakes, adjust to taste about 1/2 tsp fine sea salt, adjust to taste 1 - 2 tsp maple syrup or sugar juice of 1/2 -1 lemon or lime, adjust to taste coriander leaves for servin
1/2 tsp cinnamon
1 heaped
tsp turmeric 8 dried curry leaves 4 green cardamom pods, seeds crushed
1 tsp ground coriander
1/4
tsp ground fennel seeds
1/8
tsp ground cloves
1/2 tsp ground cumin 1 heaped tsp garam masala 1/8 tsp grated nutmeg 1/4 - 1/2 tsp hot chilli flakes, adjust to taste about 1/2 tsp fine sea salt, adjust to taste 1 - 2 tsp maple syrup or sugar juice of 1/2 -1 lemon or lime, adjust to taste coriander leaves for servin
1/2 tsp ground cumin 1 heaped
tsp garam masala
1/8
tsp grated nutmeg
1/4 -
1/2 tsp hot chilli flakes, adjust to taste about 1/2 tsp fine sea salt, adjust to taste 1 - 2 tsp maple syrup or sugar juice of 1/2 -1 lemon or lime, adjust to taste coriander leaves for servin
1/2 tsp hot chilli flakes, adjust to taste about
1/2 tsp fine sea salt, adjust to taste 1 - 2 tsp maple syrup or sugar juice of 1/2 -1 lemon or lime, adjust to taste coriander leaves for servin
1/2 tsp fine sea salt, adjust to taste
1 - 2
tsp maple syrup or sugar juice of
1/2 -1 lemon or lime, adjust to taste coriander leaves for servin
1/2 -
1 lemon or lime, adjust to taste coriander leaves for serving
Turkey Chili -------- 2
tsp olive oil 2 lbs lean
ground turkey
1 cup chopped onion 2 cloves garlic, chopped
1 28 oz can diced tomatoes
1 16 oz can small red beans
1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1 tbsp chopped jalapeño pepper 2 tsp chili powder 1/2 tsp groudn cumin 1/2 tsp salt 1/8 tsp black pepper sour cream green onion
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper 1 tbsp chopped jalapeño pepper 2 tsp chili powder 1/2 tsp groudn cumin 1/2 tsp salt 1/8 tsp black pepper sour cream green onion
1/2 cup diced red bell pepper
1 tbsp chopped jalapeño pepper 2
tsp chili powder
1/2 tsp groudn cumin 1/2 tsp salt 1/8 tsp black pepper sour cream green onion
1/2 tsp groudn
cumin 1/2 tsp salt 1/8 tsp black pepper sour cream green onion
1/2 tsp salt
1/8
tsp black pepper sour cream green onions
Manzana Chili Verde
1 lb baby Yukon golds, cut into
1/2 ″ pieces 2 tbsp olive oil 1 large yellow onion, diced small 3 jalapeños, seeded and sliced thinly 2 poblano peppers, seeded and chopped into 1 ″ pieces 4 cloves garlic, minced 3 tsp ground cumin 1 tsp dried oregano 1 tsp salt 1 cup dry white wine 1 lb tomatillos, papery skin removed, washed, chopped into 1/2 ″ to 3/4 ″ pieces 2 Granny Smith apples, cored, quartered, and sliced thinly 2 cup vegetable broth 1 cup loosely packed fresh cilantro 1/4 cup shopped scallions 1 15 - oz can small white beans, drained and rinsed Juice of 1 lime Avocado slices for garnis
1/2 ″ pieces 2 tbsp olive oil
1 large yellow onion, diced small 3 jalapeños, seeded and sliced thinly 2 poblano peppers, seeded and chopped into
1 ″ pieces 4 cloves garlic, minced 3
tsp ground cumin 1 tsp dried oregano
1 tsp salt
1 cup dry white wine
1 lb tomatillos, papery skin removed, washed, chopped into
1/2 ″ to 3/4 ″ pieces 2 Granny Smith apples, cored, quartered, and sliced thinly 2 cup vegetable broth 1 cup loosely packed fresh cilantro 1/4 cup shopped scallions 1 15 - oz can small white beans, drained and rinsed Juice of 1 lime Avocado slices for garnis
1/2 ″ to 3/4 ″ pieces 2 Granny Smith apples, cored, quartered, and sliced thinly 2 cup vegetable broth
1 cup loosely packed fresh cilantro
1/4 cup shopped scallions
1 15 - oz can small white beans, drained and rinsed Juice of
1 lime Avocado slices for garnish
1 lb of
ground chicken
15 - 20 mint leaves small handful of parsley
1/2 Tbs of ground cumin 1/4 white onion 3 cloves of garlic 1 tsp of lemon juic
1/2 Tbs of
ground cumin 1/4 white onion 3 cloves of garlic
1 tsp of lemon juice
Southwestern Corn and Potato Soup ----------------------
1 cup finely chopped onions 2 garlic cloves, minced
1 serrano, seeded and minced
1/4
tsp salt 3 cups Vegetable broth 2
tsp ground cumin 1 medium sweet potato, diced (~ 2 cups)
1/2 red bell pepper, finely chopped 3 cups fresh or frozen corn kernels salt lime wedges cilantro, finely choppe
1/2 red bell pepper, finely chopped 3 cups fresh or frozen corn kernels salt lime wedges cilantro, finely chopped
Mexican Meatball Soup
1 tbsp canola oil
1 small red onion, chopped 2 jalapenos, seeded and chopped
1 zucchini, cut into
1 / 2 - inch slices and quartered 2 tbsp fresh oregano
1/2 tsp ground cumin 4 cups chicken stock 2 cups water 1 15 - oz can diced fire - roasted tomatoes, drained 1 3/4 tsp salt 3/4 tsp pepper 1/2 lb ground beef 2 cloves garlic, minced 2 1/2 tbsp breadcrumbs 1 egg, beaten 1 cup frozen corn kernels 1 tbsp lime juic
1/2 tsp ground cumin 4 cups chicken stock 2 cups water
1 15 - oz can diced fire - roasted tomatoes, drained
1 3/4
tsp salt 3/4
tsp pepper
1/2 lb ground beef 2 cloves garlic, minced 2 1/2 tbsp breadcrumbs 1 egg, beaten 1 cup frozen corn kernels 1 tbsp lime juic
1/2 lb
ground beef 2 cloves garlic, minced 2
1/2 tbsp breadcrumbs 1 egg, beaten 1 cup frozen corn kernels 1 tbsp lime juic
1/2 tbsp breadcrumbs
1 egg, beaten
1 cup frozen corn kernels
1 tbsp lime juice
«Almost Meatless» Albondigas
1/2 cup steel - cut oatmeal 1/2 cup loosely packed fresh cilantro leaves, chopped plus more for garnish 4 cloves garlic, minced 1 chipotle in adobo sauce, finely chopped 4 teaspoons ground cumin 2 teaspoons ground coriander Kosher salt and freshly ground black pepper 1/2 lb ground lamb 2 tsp olive oil 1 small onion, cut into 1 / 4 - inch dice (about 1 cup) 1 28 - oz can crushed tomatoes 1 cup water Juice from 1 lim
1/2 cup steel - cut oatmeal
1/2 cup loosely packed fresh cilantro leaves, chopped plus more for garnish 4 cloves garlic, minced 1 chipotle in adobo sauce, finely chopped 4 teaspoons ground cumin 2 teaspoons ground coriander Kosher salt and freshly ground black pepper 1/2 lb ground lamb 2 tsp olive oil 1 small onion, cut into 1 / 4 - inch dice (about 1 cup) 1 28 - oz can crushed tomatoes 1 cup water Juice from 1 lim
1/2 cup loosely packed fresh cilantro leaves, chopped plus more for garnish 4 cloves garlic, minced
1 chipotle in adobo sauce, finely chopped 4 teaspoons
ground cumin 2 teaspoons
ground coriander Kosher salt and freshly
ground black pepper
1/2 lb ground lamb 2 tsp olive oil 1 small onion, cut into 1 / 4 - inch dice (about 1 cup) 1 28 - oz can crushed tomatoes 1 cup water Juice from 1 lim
1/2 lb
ground lamb 2
tsp olive oil
1 small onion, cut into
1 / 4 - inch dice (about
1 cup)
1 28 - oz can crushed tomatoes
1 cup water Juice from
1 lime
tempeh olive oil (to sautee) 2 cloves garlic, minced
1 rib celery, diced
1/2 of a red onion, diced 1 small jalapeno pepper, seeded, diced 2 tb tomato paste 1 tb apple cider vinegar 1 tsp maple syrup 1/4 to 1/2 tsp ancho chili powder (to taste for spice level) 1/8 tsp cayenne pepper 1 tsp ground cumin 1/2 tsp dried oregano freshly ground pepper & salt, to tast
1/2 of a red onion, diced
1 small jalapeno pepper, seeded, diced 2 tb tomato paste
1 tb apple cider vinegar
1 tsp maple syrup
1/4 to
1/2 tsp ancho chili powder (to taste for spice level) 1/8 tsp cayenne pepper 1 tsp ground cumin 1/2 tsp dried oregano freshly ground pepper & salt, to tast
1/2 tsp ancho chili powder (to taste for spice level)
1/8
tsp cayenne pepper
1 tsp ground cumin 1/2 tsp dried oregano freshly ground pepper & salt, to tast
1/2 tsp dried oregano freshly
ground pepper & salt, to taste
Javanese Chicken Soup -------------- 2 tbsp peanut oil
1/2 lb boneless chicken breast, diced 1 yellow onion, diced 2 large cloves garlic, minced 1 tbsp ginger root, minced 4 cups chicken broth 1 cup snow peas 1 tsp ground cumin 1 tsp ground coriander 1/4 cup canned light coconut milk 1/4 cup chunky peanut butter 1/4 cup kecap manis Juice of 2 limes 2 tsp sambal 2 whole scallions, chopped 1.75 oz cellophane noodle
1/2 lb boneless chicken breast, diced
1 yellow onion, diced 2 large cloves garlic, minced
1 tbsp ginger root, minced 4 cups chicken broth
1 cup snow peas
1 tsp ground cumin 1 tsp ground coriander
1/4 cup canned light coconut milk
1/4 cup chunky peanut butter
1/4 cup kecap manis Juice of 2 limes 2
tsp sambal 2 whole scallions, chopped
1.75 oz cellophane noodles
4 lb boneless skinless chicken thighs, halved 3 medium yellow onions, diced 3 cloves garlic, thinly sliced 28 oz diced tomatoes, with their juices 8 oz canned chickpeas, drained
1 quart chicken stock 3 tbsp cilantro, roughly chopped 3/4 cup golden raisins
1/2 cup dried apricots, halved 1/2 lemon, juiced 1 tbsp cumin 2 tsp turmeric 2 tsp ground ginger 2 cinnamon sticks (or 1 tsp ground) 1/2 teaspoon ground nutme
1/2 cup dried apricots, halved
1/2 lemon, juiced 1 tbsp cumin 2 tsp turmeric 2 tsp ground ginger 2 cinnamon sticks (or 1 tsp ground) 1/2 teaspoon ground nutme
1/2 lemon, juiced
1 tbsp
cumin 2
tsp turmeric 2
tsp ground ginger 2 cinnamon sticks (or
1 tsp ground)
1/2 teaspoon ground nutme
1/2 teaspoon
ground nutmeg
1 large spaghetti squash
1 1/2 lbs ground turkey 1 green pepper, chopped 1 small yellow onion, chopped 1 can diced green chilies 1 can black beans 1 12 oz can tomato sauce 1 C salsa (whatever you have on hand — I used black bean and corn salsa) 1 TBSP chili powder 1 tsp chipolte powder 1 tsp cumin 1/2 tsp black pepper 1 C low - fat shredded sharp chedda
1/2 lbs
ground turkey
1 green pepper, chopped
1 small yellow onion, chopped
1 can diced green chilies
1 can black beans
1 12 oz can tomato sauce
1 C salsa (whatever you have on hand — I used black bean and corn salsa)
1 TBSP chili powder
1 tsp chipolte powder
1 tsp cumin 1/2 tsp black pepper 1 C low - fat shredded sharp chedda
1/2 tsp black pepper
1 C low - fat shredded sharp cheddar
2 cans garbanzo beans (about 3 cups), drained (reserve some of the liquid)
1/2 cup tahini 1/4 cup lemon juice 1 to 1-1/2 teaspoons kosher salt 4 cloves garlic, halved 1 tsp ground cumi
1/2 cup tahini
1/4 cup lemon juice
1 to
1-
1/2 teaspoons kosher salt 4 cloves garlic, halved 1 tsp ground cumi
1/2 teaspoons kosher salt 4 cloves garlic, halved
1 tsp ground cumin
Ingredients:
1 1/2 cups cooked chickpeas (or 1 15 - oz BPA - free can drained and rinsed) / 1 large avocado / 1/4 cup fresh lime juice / 2 TBSP Carrington Farms Coconut & Avocado Cooking Oil Blend / 1 large clove garlic, chopped / 1/2 tsp sea salt / 1/4 tsp ground cumin / 1/8 ground cayenne pepper
1/2 cups cooked chickpeas (or
1 15 - oz BPA - free can drained and rinsed) /
1 large avocado /
1/4 cup fresh lime juice / 2 TBSP Carrington Farms Coconut & Avocado Cooking Oil Blend /
1 large clove garlic, chopped /
1/2 tsp sea salt / 1/4 tsp ground cumin / 1/8 ground cayenne pepper
1/2 tsp sea salt /
1/4
tsp ground cumin /
1/8
ground cayenne pepper.
For the wraps: 2 large potatoes, scrubbed, peeled if desired
1T olive oil
1 tsp salt
1T canola oil
1 medium onion, diced
1 green bell pepper, diced 2 cloves garlic, minced
1 tsp ground cumin 1/2 tsp cayenne pepper (optional) 2T chopped cilantro 2 tsp lemon juice Salt and pepper to taste 4 whole wheat flour tortillas, warmed Salsa, for servin
1/2 tsp cayenne pepper (optional) 2T chopped cilantro 2
tsp lemon juice Salt and pepper to taste 4 whole wheat flour tortillas, warmed Salsa, for serving
3 oz cream cheese, softened (I used reduced fat)
1/3 cup salsa juice of
1/2 a lime 1 tsp chile powder 1/2 tsp ground cumin pinch cayenne pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spra
1/2 a lime
1 tsp chile powder
1/2 tsp ground cumin pinch cayenne pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spra
1/2 tsp ground cumin pinch cayenne pepper
1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spra
1/2 tsp onion powder 3 cloves garlic, minced
1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works)
1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spra
1/2 cup shredded extra sharp cheddar cheese
1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spra
1/2 cup shredded Pepperjack cheese 8 -
12 (6 - inch) corn or flour tortillas kosher salt and freshly
ground black pepper cooking spray
Ingredients: 2
tsp of olive oil
1 lb of lean
ground turkey
1 yellow pepper, chopped
1 red pepper, chopped
1 medium sized yellow onion, chopped
1 jalapeño, diced
1 28 oz can of chopped tomatoes 2 c of chicken broth
1/2 c of water 1 can of red beans, with liquid 1 c of corn, frozen or drained from a can 2 tsp of cumin 1/2 tsp of smoked paprika Salt and pepper to tast
1/2 c of water
1 can of red beans, with liquid
1 c of corn, frozen or drained from a can 2
tsp of
cumin 1/2 tsp of smoked paprika Salt and pepper to tast
1/2 tsp of smoked paprika Salt and pepper to taste
Pulled Pork
1 tsp Paprika
1 tsp Ground Ancho Chile 2
tsp Ground Cumin 1/2 tsp Salt and Ground Pepper 2 Tbsp Crushed Garlic 5 Scallions 1 Diced Onion Approx 4 pounds boneless pork shoulder 1 cup of Gluten Free Beer 2 cups Water or enough to cover por
1/2 tsp Salt and
Ground Pepper 2 Tbsp Crushed Garlic 5 Scallions
1 Diced Onion Approx 4 pounds boneless pork shoulder
1 cup of Gluten Free Beer 2 cups Water or enough to cover pork
1 tbsp
ground cumin 1 tbsp
ground coriander 2
tsp paprika
1 tsp turmeric
1/2 tsp garlic powder 1/2 tsp allspice 1/4 tsp ground cinnamon 1/4 tsp black pepper salt, to tast
1/2 tsp garlic powder
1/2 tsp allspice 1/4 tsp ground cinnamon 1/4 tsp black pepper salt, to tast
1/2 tsp allspice
1/4
tsp ground cinnamon
1/4
tsp black pepper salt, to taste
1 can organic black beans, rinsed Equivalent amount of frozen or fresh corn
1 red pepper chopped
1 pablano pepper chopped
1 large jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice)
1/2 red onion diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp ground cumin Salt and pepper to taste Juice of 1 large lime 1/3 cup Organic unrefined and unfiltered extra virgin olive oi
1/2 red onion diced 2 green onions sliced (white and green parts)
1 cup cooked red quinoa Handful fresh chopped cilantro
1 tsp Epazote
1 tsp ground cumin Salt and pepper to taste Juice of
1 large lime
1/3 cup Organic unrefined and unfiltered extra virgin olive oil
1 can organic black beans, rinsed or
1 1/2 cups cooked beans from dried Equivalent amount of frozen or fresh corn 1 red pepper chopped 1 pablano pepper chopped 1 large jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice) 1/2 red onion diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp ground cumin Celtic Sea Salt and pepper to taste Juice of 1 large lime 1/3 cup Organic unrefined and unfiltered extra virgin olive oi
1/2 cups cooked beans from dried Equivalent amount of frozen or fresh corn
1 red pepper chopped
1 pablano pepper chopped
1 large jalapeno pepper chopped (membrane and seeds removed, more you keep the hotter the spice)
1/2 red onion diced 2 green onions sliced (white and green parts) 1 cup cooked red quinoa Handful fresh chopped cilantro 1 tsp Epazote 1 tsp ground cumin Celtic Sea Salt and pepper to taste Juice of 1 large lime 1/3 cup Organic unrefined and unfiltered extra virgin olive oi
1/2 red onion diced 2 green onions sliced (white and green parts)
1 cup cooked red quinoa Handful fresh chopped cilantro
1 tsp Epazote
1 tsp ground cumin Celtic Sea Salt and pepper to taste Juice of
1 large lime
1/3 cup Organic unrefined and unfiltered extra virgin olive oil
1/3 cup popcorn kernels (I prefer yellow over white) 2 tbsp olive oil
1 tsp ground cumin 1/2 -3 / 4 tsp chili powder Salt and pepper to tast
1/2 -3 / 4
tsp chili powder Salt and pepper to taste
ground cumin 1/3 cup chopped fresh cilantro
1 1/4 lbs
ground turkey
1 large egg, lightly beaten
1/4 cup panko crumbs
1/2 tsp onion powder Kosher salt and freshly ground black pepper 2 tbsp
1/2 tsp onion powder Kosher salt and freshly
ground black pepper 2 tbsp.
3 tbsp olive oil 4 large cloves garlic
1 lb
ground meat (I used whole fat
ground turkey from TJ's)
1/4 -
1 / 2
tsp sea salt
1 tsp pasillo chili powder
1/2 — 1tsp ancho chili powder 1/4 tsp cumin 1/4 cup salsa (I used Double Roasted Salsa from TJ's
1/2 —
1tsp ancho chili powder
1/4
tsp cumin 1/4 cup salsa (I used Double Roasted Salsa from TJ's)
Coconut Curry Sauce Ingredients:
1 onion, peeled and chopped 2 cloves garlic
1/2 (2 1/2 gm) tsp cumin, ground 3/4 (3 3/4 gm) tsp sea salt (coarse) 3 Tb
1/2 (2
1/2 gm) tsp cumin, ground 3/4 (3 3/4 gm) tsp sea salt (coarse) 3 Tb
1/2 gm)
tsp cumin,
ground 3/4 (3 3/4 gm)
tsp sea salt (coarse) 3 Tb.
Here is the recipe:
1 can chickpeas, rinsed and drained
1 medium sweet potato, peeled, and diced,
1 tablespoon olive oil salt, pepper, to taste 2
tsp ground cumin 1/2 medium red onion, diced 2 - 4 cloves garlic minced large handful parsley, chopped 1 lemon, zested 1/2 a lemon, juiced 1 tsp ground coriander 1 tsp crushed red pepper flakes (or chili) powder 1/2 tsp cayenne pepper 2 - 3 tbsp toasted sesame seeds Instruction
1/2 medium red onion, diced 2 - 4 cloves garlic minced large handful parsley, chopped
1 lemon, zested
1/2 a lemon, juiced 1 tsp ground coriander 1 tsp crushed red pepper flakes (or chili) powder 1/2 tsp cayenne pepper 2 - 3 tbsp toasted sesame seeds Instruction
1/2 a lemon, juiced
1 tsp ground coriander
1 tsp crushed red pepper flakes (or chili) powder
1/2 tsp cayenne pepper 2 - 3 tbsp toasted sesame seeds Instruction
1/2 tsp cayenne pepper 2 - 3 tbsp toasted sesame seeds Instructions
I will certainly be ordering some from his contact 2
tsp of olive oil
1 lb of
ground Bison
1 large onion, finely chopped 2 stalks of celery, chopped
1 red pepper, chopped
1 green pepper, chopped 3 garlic cloves, chopped 2 -
15 oz cans of Chili bean (undrained)
1 -28 oz can of diced tomatoes
1 -8 oz can of fired roasted tomatoes, diced
1 — 6oz can of tomato paste
1/2 c of beer 3 tbl of chili powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of hot sauce (like Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the garnish
1/2 c of beer 3 tbl of chili powder
1 tbl Worcestershire
1 tbl of dried oregano 2
tsp of
cumin 2
tsp of hot sauce (like Tabasco)
1 tsp of basil
1 tsp salt
1 tsp ground pepper
1 tsp of smoked paprika
1 tsp of sugar Shredded low fat cheddar for the garnish.