Not exact matches
1/2 cup uncooked quinoa + 1 cup water (or 1 cup leftover cooked quinoa / millet / buckwheat) 1 pinch sea salt 1 cup rolled oats or jumbo oats 2 cups unsweetened creamy greek yogurt or non-dairy «yogurt» 1/4 tsp ground vanilla or 1/2 tsp pure vanilla extract 1/2 tsp freshly grated ginge
1/2 cup uncooked quinoa +
1 cup water (or
1 cup leftover cooked quinoa / millet / buckwheat)
1 pinch sea salt
1 cup rolled oats or jumbo oats 2 cups unsweetened creamy greek yogurt or non-dairy «yogurt»
1/4
tsp ground
vanilla or
1/2 tsp pure vanilla extract 1/2 tsp freshly grated ginge
1/2 tsp pure
vanilla extract
1/2 tsp freshly grated ginge
1/2 tsp freshly grated ginger
Dry ingredients
1/2 cup (60 g) almond flour 1/2 cup (65 g) fine coconut flour 1/2 cup (70 g) buckwheat flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp freshly grated nutmeg 1/2 tsp ground ginger 1/2 tsp vanilla extract or ground vanilla 1 pinch sea sal
1/2 cup (60 g) almond flour
1/2 cup (65 g) fine coconut flour 1/2 cup (70 g) buckwheat flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp freshly grated nutmeg 1/2 tsp ground ginger 1/2 tsp vanilla extract or ground vanilla 1 pinch sea sal
1/2 cup (65 g) fine coconut flour
1/2 cup (70 g) buckwheat flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp freshly grated nutmeg 1/2 tsp ground ginger 1/2 tsp vanilla extract or ground vanilla 1 pinch sea sal
1/2 cup (70 g) buckwheat flour
1 tsp baking powder
1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp freshly grated nutmeg 1/2 tsp ground ginger 1/2 tsp vanilla extract or ground vanilla 1 pinch sea sal
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp freshly grated nutmeg 1/2 tsp ground ginger 1/2 tsp vanilla extract or ground vanilla 1 pinch sea sal
1/2 tsp freshly grated nutmeg
1/2 tsp ground ginger 1/2 tsp vanilla extract or ground vanilla 1 pinch sea sal
1/2 tsp ground ginger
1/2 tsp vanilla extract or ground vanilla 1 pinch sea sal
1/2 tsp vanilla extract or ground
vanilla 1 pinch sea salt
1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemo
1/2 cup / 85 g uncooked quinoa, soaked for
12 to 24 hours in
1 cup filtered water
1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemo
1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut
1 cup / 250 ml unsweetened almond milk
1 egg or
1 tsp chia seeds soaked in
1/4 cup filtered water for
15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking)
1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemo
1/2 tsp ground
vanilla 1 tsp baking powder
1/2 tsp cinnamon zest of 1 lemo
1/2 tsp cinnamon zest of
1 lemon
Apple Oatmeal
1 cup rolled oats
1 cup unfiltered and unsweetened apple juice / cider (or milk of choice or water)
1 1/2 cup water 2 tbsp almonds, finely chopped 1/2 tsp ground cinnamon 1/2 tsp freshly ground cardamom 1/4 tsp ground vanilla 3 tbsp butter (or coconut oil) 10 - 15 almonds, chopped a large pinch sal
1/2 cup water 2 tbsp almonds, finely chopped
1/2 tsp ground cinnamon 1/2 tsp freshly ground cardamom 1/4 tsp ground vanilla 3 tbsp butter (or coconut oil) 10 - 15 almonds, chopped a large pinch sal
1/2 tsp ground cinnamon
1/2 tsp freshly ground cardamom 1/4 tsp ground vanilla 3 tbsp butter (or coconut oil) 10 - 15 almonds, chopped a large pinch sal
1/2 tsp freshly ground cardamom
1/4
tsp ground
vanilla 3 tbsp butter (or coconut oil)
10 -
15 almonds, chopped a large pinch salt
1 c all - purpose flour
1 tsp baking soda
1/2 tsp salt 1/2 tsp sugar 1 c low - fat buttermilk 1 tsp vanilla extract 3/4 cup strawberries, choppe
1/2 tsp salt
1/2 tsp sugar 1 c low - fat buttermilk 1 tsp vanilla extract 3/4 cup strawberries, choppe
1/2 tsp sugar
1 c low - fat buttermilk
1 tsp vanilla extract 3/4 cup strawberries, chopped
1 cup soaked walnuts
1/2 cup dates 1/2 cup oats, 1/2 ground together (use gf oats to make the cookies gluten - free) 1/4 tsp salt 1/2 tsp cinnamon 1 tsp vanilla 2 tbsp raisin
1/2 cup dates
1/2 cup oats, 1/2 ground together (use gf oats to make the cookies gluten - free) 1/4 tsp salt 1/2 tsp cinnamon 1 tsp vanilla 2 tbsp raisin
1/2 cup oats,
1/2 ground together (use gf oats to make the cookies gluten - free) 1/4 tsp salt 1/2 tsp cinnamon 1 tsp vanilla 2 tbsp raisin
1/2 ground together (use gf oats to make the cookies gluten - free)
1/4
tsp salt
1/2 tsp cinnamon 1 tsp vanilla 2 tbsp raisin
1/2 tsp cinnamon
1 tsp vanilla 2 tbsp raisins
2 egg whites
1 C powder sugar
1/2 tsp cream of tartar 1 tsp vanilla Brown, green, and orange gel food colorin
1/2 tsp cream of tartar
1 tsp vanilla Brown, green, and orange gel food coloring
3/4 cup raw cashews
1/3 cup pumpkin seeds 6 medjool dates
1/4 cup coconut
1 tbsp hemp seeds
1 tbsp coconut oil 2
tsp moringa powder
1 tsp chia seeds
1/2 tsp vanilla extract zest of 1 large lemon juice of half a lemon pinch of salt extra shredded coconut and lemon zest to roll balls i
1/2 tsp vanilla extract zest of
1 large lemon juice of half a lemon pinch of salt extra shredded coconut and lemon zest to roll balls in
•
1/4 cup coconut oil •
1/2 cup coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half
1/2 cup coconut sugar •
1 large egg •
1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in ha
tsp vanilla •
1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt •
1/4
Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in ha
Tsp baking soda •
1/2 cup soy free chocolate chunks (or a good bar chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half
1/2 cup soy free chocolate chunks (or a good bar chopped up) •
1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup fresh cherries (pit and cut in half
1/2 cup nuts (walnuts / pecans would be best, I only had cashews) •
1/2 cup fresh cherries (pit and cut in half
1/2 cup fresh cherries (pit and cut in half)
Filling 2 c strawberries, sliced
1 banana, sliced 2
tsp sugar
1/2 tsp vanilla extract 4 tbsp chocolate hazelnut spread, such as Nutella, warme
1/2 tsp vanilla extract 4 tbsp chocolate hazelnut spread, such as Nutella, warmed
1/2 cup unsalted butter, at room temperature 1/3 cup brownie mix 2 tbsp unsweetened cocoa powder 1 tsp vanilla extract 2 tbsp milk 2 cups powdered sugar 1/4 tsp cayenne peppe
1/2 cup unsalted butter, at room temperature
1/3 cup brownie mix 2 tbsp unsweetened cocoa powder
1 tsp vanilla extract 2 tbsp milk 2 cups powdered sugar
1/4
tsp cayenne pepper
-LSB-...](
1/3 cup)-- where to buy sweeteners
Vanilla extract, organic if possible (1/2 tsp)-- how to make vanilla extract Sea salt (1 pinch)-- where to buy sea salt Cinnamon, ground (to taste) Butter or cream, -L
Vanilla extract, organic if possible (
1/2 tsp)-- how to make vanilla extract Sea salt (1 pinch)-- where to buy sea salt Cinnamon, ground (to taste) Butter or cream, -LSB-...
1/2 tsp)-- how to make
vanilla extract Sea salt (1 pinch)-- where to buy sea salt Cinnamon, ground (to taste) Butter or cream, -L
vanilla extract Sea salt (
1 pinch)-- where to buy sea salt Cinnamon, ground (to taste) Butter or cream, -LSB-...]
1 tbsp ground flax (or chia) seed
1/4 cup hot water
1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers
1/2 cups oat bran
1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers
1/2 cup gluten free flour blend
1 tsp baking soda
1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers
1/2 tsp baking powder
1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers
1/2 tsp sea salt
1 tbsp whole flax seed
1/4 cup unsweetened applesauce
1/4 cup almond milk
1/4 cup soy yogurt * 3 tbsp coconut or safflower oil
1/4 cup maple syrup
1/4 cup brown sugar
1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers
1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.
for the cake: 3 overripe bananas, mashed 3/4 cup granulated sugar
1/2 C light brown sugar 1/2 C vegetable oil 2 eggs, at room temp 1/2 C sour cream or full fat Greek yogurt 1 tsp vanilla extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees
1/2 C light brown sugar
1/2 C vegetable oil 2 eggs, at room temp 1/2 C sour cream or full fat Greek yogurt 1 tsp vanilla extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees
1/2 C vegetable oil 2 eggs, at room temp
1/2 C sour cream or full fat Greek yogurt 1 tsp vanilla extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees
1/2 C sour cream or full fat Greek yogurt
1 tsp vanilla extract 2 C all - purpose flour
1 tsp baking soda
1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees
1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2
1/2 C sifted confectioners» sugar Preheat oven to 350 degrees
1/2 C sifted confectioners» sugar Preheat oven to 350 degrees.
I have to share this with you too I've been making something similar to this all summer with
1 C milk,
1 TBSP cocoa powder,
1 TBSP raw honey,
1/2 tsp vanilla, and a large handful of ice
1/2 tsp vanilla, and a large handful of ice.
Coconut Ice Cream
1 1/2 c cashews 400 mL coconut cream 1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup) 1/4 c coconut oil, melted Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded coconu
1/2 c cashews 400 mL coconut cream
1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup) 1/4 c coconut oil, melted Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded coconu
1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup)
1/4 c coconut oil, melted Pinch sea salt
1 tsp lecithin (optional)
1 vanilla bean, scraped OR
1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded coconu
1/2 tsp vanilla powder
1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded coconu
1/2 c shredded coconut Chocolate Coating
1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded coconu
1/2 c cacao butter, melted
1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded coconu
1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup)
1 c cacao powder 2
tsp vanilla extract OR
1 tsp vanilla powder Large pinch sea salt Topping Shredded coconut
Cupcakes:
1 and 3/4 cups flour (I used spelt to make them wheat free)
1 cup sugar
1/4 cup cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt 1/2 cup vegetable oil 1 cup milk (I used unsweetened almond milk since the cupcakes are already so sweet) 1 tbsp cider vinegar 2 tsp vanilla extracts 16 oreos (1 packet) Icing: 1 cup non-dairy butter 3 cups icing sugar 1 tsp vanilla extract 8 oreos (1/2 packet
1/2 tsp salt
1/2 cup vegetable oil 1 cup milk (I used unsweetened almond milk since the cupcakes are already so sweet) 1 tbsp cider vinegar 2 tsp vanilla extracts 16 oreos (1 packet) Icing: 1 cup non-dairy butter 3 cups icing sugar 1 tsp vanilla extract 8 oreos (1/2 packet
1/2 cup vegetable oil
1 cup milk (I used unsweetened almond milk since the cupcakes are already so sweet)
1 tbsp cider vinegar 2
tsp vanilla extracts
16 oreos (
1 packet) Icing:
1 cup non-dairy butter 3 cups icing sugar
1 tsp vanilla extract 8 oreos (
1/2 packet
1/2 packet)
Chocolate Chip Coffee Cake
1 1/3 cups all purpose flour
1 1/2 tsp baking powder 1/4 tsp salt 3/4 cup sugar 1/2 cup butter, room temperature 2 large eggs 1 tsp vanilla extract 1/2 cup buttermilk 3/4 cup chocolate chip
1/2 tsp baking powder
1/4
tsp salt 3/4 cup sugar
1/2 cup butter, room temperature 2 large eggs 1 tsp vanilla extract 1/2 cup buttermilk 3/4 cup chocolate chip
1/2 cup butter, room temperature 2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk 3/4 cup chocolate chip
1/2 cup buttermilk 3/4 cup chocolate chips
4 medium sized granny smith apples 2 tbsp brown sugar
1 tsp vanilla extract
1 tsp cinnamon 9 tbsp (
125g) room temperature butter
1/2 cup and 2 tbsp (150 ml) sugar 3/4 cups and 2 tbsp (200 ml) all purpose flour 3/4 tsp baking powde
1/2 cup and 2 tbsp (
150 ml) sugar 3/4 cups and 2 tbsp (200 ml) all purpose flour 3/4
tsp baking powder
Ingredients 2 cups heavy cream
1 cup whole milk
1/2 cup sugar pinch salt 3 egg yolks 1 egg 1 tsp vanilla extract 2 cups vegan marshmallow
1/2 cup sugar pinch salt 3 egg yolks
1 egg
1 tsp vanilla extract 2 cups vegan marshmallows
1 hass avocado 3/4 cup unsweetened applesauce 3/4 cup maple syrup
1 tsp vanilla extract 4 large eggs
1/2 cup coconut flour 1/2 cup unsweetened cocoa powder 1/4 tsp sea salt 2 tsp baking soda Baked for 35 min
1/2 cup coconut flour
1/2 cup unsweetened cocoa powder 1/4 tsp sea salt 2 tsp baking soda Baked for 35 min
1/2 cup unsweetened cocoa powder
1/4
tsp sea salt 2
tsp baking soda Baked for 35 mins
1/2 cup shortening (such as Crisco) 1 cup granulated sugar 1 large egg 1 tsp vanilla extract 2 2/3 cup all - purpose flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp nutmeg 1/2 cup sour cream 1 cup sugar, for dustin
1/2 cup shortening (such as Crisco)
1 cup granulated sugar
1 large egg
1 tsp vanilla extract 2 2/3 cup all - purpose flour
1 tsp baking powder
1/2 tsp salt 1/2 tsp nutmeg 1/2 cup sour cream 1 cup sugar, for dustin
1/2 tsp salt
1/2 tsp nutmeg 1/2 cup sour cream 1 cup sugar, for dustin
1/2 tsp nutmeg
1/2 cup sour cream 1 cup sugar, for dustin
1/2 cup sour cream
1 cup sugar, for dusting
Buttermilk Syrup ThereIsLifeAfterWheat.com * gluten - free * soy - free * nut - free * oat - free * egg - free Ingredients:
1/2 cup butter 3/4 cup sugar 1/2 cup buttermilk (store bought or make your own) 1 tsp Baking Soda 1 tsp Vanilla Instructions:..
1/2 cup butter 3/4 cup sugar
1/2 cup buttermilk (store bought or make your own) 1 tsp Baking Soda 1 tsp Vanilla Instructions:..
1/2 cup buttermilk (store bought or make your own)
1 tsp Baking Soda
1 tsp Vanilla Instructions:...
2 T butter, softened
12 - 3/4» thick slices of bread 6 eggs
1 1/2 cups whole milk 1/4 cup sugar 2 T maple syrup 1 tsp vanilla extract 1/2 tsp sal
1/2 cups whole milk
1/4 cup sugar 2 T maple syrup
1 tsp vanilla extract
1/2 tsp sal
1/2 tsp salt
Ingredients: Cinnamon Sugar Cookies 2
1/4 cups + 2 Tbsp all - purpose flour 2 Tbsp cornstarch
1 Tbsp cinnamon
1 1/2 tsp baking powder 1/2 tsp salt 3 1/2 Tbsp powdered milk 10 Tbsp unsalted butter, softened 2/3 cup packed light - brown sugar 1/3 cup granulated sugar 2 large eggs 3 Tbsp sour cream 1/2 tsp vanilla extrac
1/2 tsp baking powder
1/2 tsp salt 3 1/2 Tbsp powdered milk 10 Tbsp unsalted butter, softened 2/3 cup packed light - brown sugar 1/3 cup granulated sugar 2 large eggs 3 Tbsp sour cream 1/2 tsp vanilla extrac
1/2 tsp salt 3
1/2 Tbsp powdered milk 10 Tbsp unsalted butter, softened 2/3 cup packed light - brown sugar 1/3 cup granulated sugar 2 large eggs 3 Tbsp sour cream 1/2 tsp vanilla extrac
1/2 Tbsp powdered milk
10 Tbsp unsalted butter, softened 2/3 cup packed light - brown sugar
1/3 cup granulated sugar 2 large eggs 3 Tbsp sour cream
1/2 tsp vanilla extrac
1/2 tsp vanilla extract
1/2 cup sugar 1 (1/2 cup) stick butter room temperature 1 egg 2 1/2 cups flour 1 tsp baking soda 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp salt 1 tsp peppermint extract 1 tsp vanilla 1 cup canned pumpkin 1 cup mint chocolate chip
1/2 cup sugar
1 (
1/2 cup) stick butter room temperature 1 egg 2 1/2 cups flour 1 tsp baking soda 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp salt 1 tsp peppermint extract 1 tsp vanilla 1 cup canned pumpkin 1 cup mint chocolate chip
1/2 cup) stick butter room temperature
1 egg 2
1/2 cups flour 1 tsp baking soda 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp salt 1 tsp peppermint extract 1 tsp vanilla 1 cup canned pumpkin 1 cup mint chocolate chip
1/2 cups flour
1 tsp baking soda
1 tsp nutmeg
1 tsp cinnamon
1/2 tsp salt 1 tsp peppermint extract 1 tsp vanilla 1 cup canned pumpkin 1 cup mint chocolate chip
1/2 tsp salt
1 tsp peppermint extract
1 tsp vanilla 1 cup canned pumpkin
1 cup mint chocolate chips
For the cake: 4 tbsp all purpose flour
1/4
tsp baking powder 2 tbsp sugar 2 tbsp milk or cream
1/2 tbsp coconut oil 2 tbsp pure pumpkin puree 1/4 tsp vanilla extract 1 / 4 tsp pumpkin pie spic
1/2 tbsp coconut oil 2 tbsp pure pumpkin puree
1/4
tsp vanilla extract
1 / 4
tsp pumpkin pie spice
Pumpkin Cut - out Cookies
1/2 cup butter (1 stick), softened 3/4 cup brown sugar 1/4 cup white sugar 1 packet Jell - O Pumpkin Spice pudding mix 2 eggs 1 tsp vanilla extract 2 1/4 cup all - purpose flour 1 tbsp cinnamon 1 tsp baking sod
1/2 cup butter (
1 stick), softened 3/4 cup brown sugar
1/4 cup white sugar
1 packet Jell - O Pumpkin Spice pudding mix 2 eggs
1 tsp vanilla extract 2
1/4 cup all - purpose flour
1 tbsp cinnamon
1 tsp baking soda
1 cup granulated sugar
1 cup heavy cream, at room temperature
1/2 tsp pure vanilla extract pinch of kosher salt 1 1/2 cup of fresh cranberries 1 cup toasted walnu
1/2 tsp pure
vanilla extract pinch of kosher salt
1 1/2 cup of fresh cranberries 1 cup toasted walnu
1/2 cup of fresh cranberries
1 cup toasted walnut
1/2 cup coconut oil, melted and cooled 3/4 cup coconut sugar 2 eggs, or flax eggs 1 tbsp pure vanilla extract 1 1/4 cups white whole wheat flour 1 cup white flour 1/2 tsp baking powder 1/2 tsp cinnamon 1/2 tsp sal
1/2 cup coconut oil, melted and cooled 3/4 cup coconut sugar 2 eggs, or flax eggs
1 tbsp pure
vanilla extract
1 1/4 cups white whole wheat flour
1 cup white flour
1/2 tsp baking powder 1/2 tsp cinnamon 1/2 tsp sal
1/2 tsp baking powder
1/2 tsp cinnamon 1/2 tsp sal
1/2 tsp cinnamon
1/2 tsp sal
1/2 tsp salt
Ingredients 3 eggs 3/4 cup sour milk 3/4 cup plain organic yogurt
1/4 cup oil
1 tsp vanilla 1 cup each Bluebird Grain Farm Emmer flour and unbleached white flour
1 tsp baking powder
1/2 tsp baking soda 1/4 tsp salt Make sour milk by adding 1 Tablespoon lemon juice to whole milk and let sit for... Continue
1/2 tsp baking soda
1/4
tsp salt Make sour milk by adding
1 Tablespoon lemon juice to whole milk and let sit for... Continued
Pin It Ingredients For the cake: 355g plain flour
1 tbsp baking powder
1/2 tsp salt 225 ml milk 2 tsp vanilla extract (I used 1 tsp extract and 1 tsp vanilla bean paste) 400g caster sugar 225g unsalted butter, softened... Continue Reading
1/2 tsp salt 225 ml milk 2
tsp vanilla extract (I used
1 tsp extract and
1 tsp vanilla bean paste) 400g caster sugar 225g unsalted butter, softened... Continue Reading →
1/2 cup + 6 Tbsp Unsalted Butter, at room temperature 3 cups + 3 Tbsp All Purpose Flour 1 cup Caster Sugar 1 Large Egg, lightly beaten 1 tsp Vanilla Extrac
1/2 cup + 6 Tbsp Unsalted Butter, at room temperature 3 cups + 3 Tbsp All Purpose Flour
1 cup Caster Sugar
1 Large Egg, lightly beaten
1 tsp Vanilla Extract
3 cups all - purpose flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder 2 TBSP cinnamon
1 tsp ground ginger
1/2 tsp ground fresh nutmeg 1 cup granulated sugar 1 cup dark brown sugar, firmly packed 1 cup canola oil 3 cups chilled pumpkin puree 2 large eggs 1 tsp vanilla extrac
1/2 tsp ground fresh nutmeg
1 cup granulated sugar
1 cup dark brown sugar, firmly packed
1 cup canola oil 3 cups chilled pumpkin puree 2 large eggs
1 tsp vanilla extract
Candy Corn Chex Mix 6 cups Rice Chex
1 cup canned
vanilla frosting
1/2 cup white baking chips 1 tsp vanilla extract 1/2 tsp salt 1 cup candy corn 1 1/2 cups confectioners» sugar 1/4 cup mini chocolate chips 3 tbsp cacao nibs (optional) 4 cups salted popcorn (popped
1/2 cup white baking chips
1 tsp vanilla extract
1/2 tsp salt 1 cup candy corn 1 1/2 cups confectioners» sugar 1/4 cup mini chocolate chips 3 tbsp cacao nibs (optional) 4 cups salted popcorn (popped
1/2 tsp salt
1 cup candy corn
1 1/2 cups confectioners» sugar 1/4 cup mini chocolate chips 3 tbsp cacao nibs (optional) 4 cups salted popcorn (popped
1/2 cups confectioners» sugar
1/4 cup mini chocolate chips 3 tbsp cacao nibs (optional) 4 cups salted popcorn (popped)
Caramel Sauce 3/4 cup Swerve
1/4 cup xylitol
1/2 cup water 1/2 cup cream 1 tbsp butter 2 tbsp vegetable glycerin 1/2 tsp vanilla extract 1/4 tsp xanthan gu
1/2 cup water
1/2 cup cream 1 tbsp butter 2 tbsp vegetable glycerin 1/2 tsp vanilla extract 1/4 tsp xanthan gu
1/2 cup cream
1 tbsp butter 2 tbsp vegetable glycerin
1/2 tsp vanilla extract 1/4 tsp xanthan gu
1/2 tsp vanilla extract
1/4
tsp xanthan gum
for the cake: ○ 3/4 cup brown rice flour ○
1/4 cup hazelnut meal (ground from whole toasted and shelled hazelnuts) ○ 2 tbsp arrowroot powder ○
1/4
tsp salt ○
1 1/2 tsp baking powder ○ 3/4 cup granulated sugar ○ 1/4 cup coconut oil (soft, not melted) ○ 2 eggs, room temperature ○ 1 tsp vanilla extract ○ 1/2 cup unsweetened almond milk ○ * 1 cup fresh blackberries
1/2 tsp baking powder ○ 3/4 cup granulated sugar ○
1/4 cup coconut oil (soft, not melted) ○ 2 eggs, room temperature ○
1 tsp vanilla extract ○
1/2 cup unsweetened almond milk ○ * 1 cup fresh blackberries
1/2 cup unsweetened almond milk ○ *
1 cup fresh blackberries *
3 cups powdered sugar
1/2 cup unsalted butter, at room temperature 8 ounces cream cheese, at room temperature 3 TBSP maple syrup 1 tsp vanill
1/2 cup unsalted butter, at room temperature 8 ounces cream cheese, at room temperature 3 TBSP maple syrup
1 tsp vanilla
1/2 cup soy margarine, softened (I used Earth Balance) 1/4 cup coffee 1 tsp espresso powder 3 cups powdered sugar 1-1/2 tsp vanill
1/2 cup soy margarine, softened (I used Earth Balance)
1/4 cup coffee
1 tsp espresso powder 3 cups powdered sugar
1-
1/2 tsp vanill
1/2 tsp vanilla
2 cups plus 2 Tbls flour
1/2 tsp baking soda 1/2 tsp salt 12 Tbls Melt, melted and cooled until warm 1 cup brown sugar 1/2 cup sugar 1 egg plus 1 egg yolk 2 tsp vanilla extract 1 1/2 cups semi-sweet chocolate chip
1/2 tsp baking soda
1/2 tsp salt 12 Tbls Melt, melted and cooled until warm 1 cup brown sugar 1/2 cup sugar 1 egg plus 1 egg yolk 2 tsp vanilla extract 1 1/2 cups semi-sweet chocolate chip
1/2 tsp salt
12 Tbls Melt, melted and cooled until warm
1 cup brown sugar
1/2 cup sugar 1 egg plus 1 egg yolk 2 tsp vanilla extract 1 1/2 cups semi-sweet chocolate chip
1/2 cup sugar
1 egg plus
1 egg yolk 2
tsp vanilla extract
1 1/2 cups semi-sweet chocolate chip
1/2 cups semi-sweet chocolate chips
1/2 cup hot water 2 tsp vanilla extract, divided 2 2/3 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup unsalted butter, at room temperature 4 large eggs 1 cup mil
1/2 cup hot water 2
tsp vanilla extract, divided 2 2/3 cups flour 2 teaspoons baking powder
1/2 teaspoon salt 1 cup unsalted butter, at room temperature 4 large eggs 1 cup mil
1/2 teaspoon salt
1 cup unsalted butter, at room temperature 4 large eggs
1 cup milk
1 1/2 cups unsweetened vanilla almond or soy milk 1 TB cocoa powder 1/2 tsp coconut sugar 1 packet Stevia or 1 tsp brown or white sugar 1/8 tsp ground ginger 1/16 tsp ground nutmeg 1/8 tsp pure vanilla extract 1/2 tsp blackstrap molasses
1/2 cups unsweetened
vanilla almond or soy milk
1 TB cocoa powder
1/2 tsp coconut sugar 1 packet Stevia or 1 tsp brown or white sugar 1/8 tsp ground ginger 1/16 tsp ground nutmeg 1/8 tsp pure vanilla extract 1/2 tsp blackstrap molasses
1/2 tsp coconut sugar
1 packet Stevia or
1 tsp brown or white sugar
1/8
tsp ground ginger
1/
16
tsp ground nutmeg
1/8
tsp pure
vanilla extract
1/2 tsp blackstrap molasses
1/2 tsp blackstrap molasses *
for the crumb
1/2 cup granulated sugar 1 1/2 tbsp light brown sugar, packed 3/4 cup cake flour 1/2 tsp baking powder 1/2 tsp salt 2 tbsp white sprinkles 1/4 cup grapeseed oil 1 tbsp clear vanilla extrac
1/2 cup granulated sugar
1 1/2 tbsp light brown sugar, packed 3/4 cup cake flour 1/2 tsp baking powder 1/2 tsp salt 2 tbsp white sprinkles 1/4 cup grapeseed oil 1 tbsp clear vanilla extrac
1/2 tbsp light brown sugar, packed 3/4 cup cake flour
1/2 tsp baking powder 1/2 tsp salt 2 tbsp white sprinkles 1/4 cup grapeseed oil 1 tbsp clear vanilla extrac
1/2 tsp baking powder
1/2 tsp salt 2 tbsp white sprinkles 1/4 cup grapeseed oil 1 tbsp clear vanilla extrac
1/2 tsp salt 2 tbsp white sprinkles
1/4 cup grapeseed oil
1 tbsp clear
vanilla extract
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water)
1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar
1 tsp baking powder
1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as wel
1/2 tsp baking soda Pinch of sea salt
1 tablespoon of ground cinnamon
1 tablespoon of hemp hearts
1 teaspoon of
vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use
1/2 cup of chocolate chips as wel
1/2 cup of chocolate chips as well
1 recipe pie crust (that will fit one 9 - inch pie)
1 cup granulated Sugar 3/4 cup all - purpose flour 3 TBSP peanut butter (creamy or chunky)
1/2 cup unsalted butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1 cup Peanut Butter M&M's 2/3 cup milk chocolate morsel
1/2 cup unsalted butter, melted 2 large eggs, beaten
1 tsp vanilla extract
1 cup Peanut Butter M&M's 2/3 cup milk chocolate morsels
1 1/3 cups whole wheat pastry flour
1/2 cup sugar 2 tsp ground cinnamon 1/2 tsp nutmeg 1 1/2 tsp baking soda 1/2 tsp kosher salt 2 eggs 3/4 cup applesauce 1/2 cup vegetable oil 1 tsp vanilla extract 1 cup grated carrots 1 medium tart apple, peeled and grated 1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divide
1/2 cup sugar 2
tsp ground cinnamon
1/2 tsp nutmeg 1 1/2 tsp baking soda 1/2 tsp kosher salt 2 eggs 3/4 cup applesauce 1/2 cup vegetable oil 1 tsp vanilla extract 1 cup grated carrots 1 medium tart apple, peeled and grated 1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divide
1/2 tsp nutmeg
1 1/2 tsp baking soda 1/2 tsp kosher salt 2 eggs 3/4 cup applesauce 1/2 cup vegetable oil 1 tsp vanilla extract 1 cup grated carrots 1 medium tart apple, peeled and grated 1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divide
1/2 tsp baking soda
1/2 tsp kosher salt 2 eggs 3/4 cup applesauce 1/2 cup vegetable oil 1 tsp vanilla extract 1 cup grated carrots 1 medium tart apple, peeled and grated 1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divide
1/2 tsp kosher salt 2 eggs 3/4 cup applesauce
1/2 cup vegetable oil 1 tsp vanilla extract 1 cup grated carrots 1 medium tart apple, peeled and grated 1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divide
1/2 cup vegetable oil
1 tsp vanilla extract
1 cup grated carrots
1 medium tart apple, peeled and grated
1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divide
1/2 cup golden raisins
1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divide
1/2 cup walnuts, finely chopped
1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divided
4 ripe bananas 4 large eggs
1 tbs cinnamon
1 tbs cardamom (optional)
1 tsp baking soda
1 tsp baking powder
1/2 cup almond butter 1 tsp vanilla extract 1 stick butter melted (not paleo) or 1/2 cup melted coconut oil 1/2 cup coconut flour 1/2 cup raisin
1/2 cup almond butter
1 tsp vanilla extract
1 stick butter melted (not paleo) or
1/2 cup melted coconut oil 1/2 cup coconut flour 1/2 cup raisin
1/2 cup melted coconut oil
1/2 cup coconut flour 1/2 cup raisin
1/2 cup coconut flour
1/2 cup raisin
1/2 cup raisins
1/4 cup ground almonds
1/8 cup of brown rice flour
1 tsbp coconut flour
1/4 cup of unflavored or
vanilla whey (if you're going unflavored, use ours!!!!)
1/8 cup of coconut sugar
1/2 cup almond milk 1 - 2 tsps vanilla essenc
1/2 cup almond milk
1 - 2
tsps vanilla essence
In general, I would recommend googling the precise conversions, but I tried my best with my rarely used cups and spoons The American measurements:
1.
1 stick / 0.55 cup (roughly
1/2 cup) butter, 3/8 cup + 1 tbsp (roughly 1/3 cup) sugar, 1 tsp vanilla extract, 1 1/4 cup plain flour, pinch of salt
1/2 cup) butter, 3/8 cup +
1 tbsp (roughly
1/3 cup) sugar,
1 tsp vanilla extract,
1 1/4 cup plain flour, pinch of salt.
1 box white cake mix
1 cup buttermilk
1/2 cup vegetable oil 1 tsp almond extract 1 tsp vanilla extract 4 egg
1/2 cup vegetable oil
1 tsp almond extract
1 tsp vanilla extract 4 eggs