Not exact matches
1/2 cup uncooked quinoa + 1 cup water (or 1 cup leftover cooked quinoa / millet / buckwheat) 1 pinch sea salt 1 cup rolled oats or jumbo oats 2 cups unsweetened creamy greek yogurt or non-dairy «yogurt» 1/4 tsp ground vanilla or 1/2 tsp pure vanilla extract 1/2 tsp freshly grated ginge
1/2 cup uncooked quinoa +
1 cup water (or
1 cup leftover cooked quinoa / millet / buckwheat)
1 pinch sea salt
1 cup rolled oats or jumbo oats 2 cups unsweetened creamy greek yogurt or non-dairy «yogurt»
1/4
tsp ground
vanilla or
1/2 tsp pure vanilla extract 1/2 tsp freshly grated ginge
1/2 tsp pure
vanilla extract 1/2 tsp freshly grated ginge
1/2 tsp freshly grated ginger
Dry ingredients
1/2 cup (60 g) almond flour 1/2 cup (65 g) fine coconut flour 1/2 cup (70 g) buckwheat flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp freshly grated nutmeg 1/2 tsp ground ginger 1/2 tsp vanilla extract or ground vanilla 1 pinch sea sal
1/2 cup (60 g) almond flour
1/2 cup (65 g) fine coconut flour 1/2 cup (70 g) buckwheat flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp freshly grated nutmeg 1/2 tsp ground ginger 1/2 tsp vanilla extract or ground vanilla 1 pinch sea sal
1/2 cup (65 g) fine coconut flour
1/2 cup (70 g) buckwheat flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp freshly grated nutmeg 1/2 tsp ground ginger 1/2 tsp vanilla extract or ground vanilla 1 pinch sea sal
1/2 cup (70 g) buckwheat flour
1 tsp baking powder
1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp freshly grated nutmeg 1/2 tsp ground ginger 1/2 tsp vanilla extract or ground vanilla 1 pinch sea sal
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp freshly grated nutmeg 1/2 tsp ground ginger 1/2 tsp vanilla extract or ground vanilla 1 pinch sea sal
1/2 tsp freshly grated nutmeg
1/2 tsp ground ginger 1/2 tsp vanilla extract or ground vanilla 1 pinch sea sal
1/2 tsp ground ginger
1/2 tsp vanilla extract or ground vanilla 1 pinch sea sal
1/2 tsp vanilla extract or ground
vanilla 1 pinch sea salt
1 c all - purpose flour
1 tsp baking soda
1/2 tsp salt 1/2 tsp sugar 1 c low - fat buttermilk 1 tsp vanilla extract 3/4 cup strawberries, choppe
1/2 tsp salt
1/2 tsp sugar 1 c low - fat buttermilk 1 tsp vanilla extract 3/4 cup strawberries, choppe
1/2 tsp sugar
1 c low - fat buttermilk
1 tsp vanilla extract 3/4 cup strawberries, chopped
3/4 cup raw cashews
1/3 cup pumpkin seeds 6 medjool dates
1/4 cup coconut
1 tbsp hemp seeds
1 tbsp coconut oil 2
tsp moringa powder
1 tsp chia seeds
1/2 tsp vanilla extract zest of 1 large lemon juice of half a lemon pinch of salt extra shredded coconut and lemon zest to roll balls i
1/2 tsp vanilla extract zest of
1 large lemon juice of half a lemon pinch of salt extra shredded coconut and lemon zest to roll balls in
Filling 2 c strawberries, sliced
1 banana, sliced 2
tsp sugar
1/2 tsp vanilla extract 4 tbsp chocolate hazelnut spread, such as Nutella, warme
1/2 tsp vanilla extract 4 tbsp chocolate hazelnut spread, such as Nutella, warmed
1/2 cup unsalted butter, at room temperature 1/3 cup brownie mix 2 tbsp unsweetened cocoa powder 1 tsp vanilla extract 2 tbsp milk 2 cups powdered sugar 1/4 tsp cayenne peppe
1/2 cup unsalted butter, at room temperature
1/3 cup brownie mix 2 tbsp unsweetened cocoa powder
1 tsp vanilla extract 2 tbsp milk 2 cups powdered sugar
1/4
tsp cayenne pepper
-LSB-...](
1/3 cup)-- where to buy sweeteners
Vanilla extract, organic if possible (1/2 tsp)-- how to make vanilla extract Sea salt (1 pinch)-- where to buy sea salt Cinnamon, ground (to taste) Butter or cream, -L
Vanilla extract, organic if possible (
1/2 tsp)-- how to make vanilla extract Sea salt (1 pinch)-- where to buy sea salt Cinnamon, ground (to taste) Butter or cream, -LSB-...
1/2 tsp)-- how to make
vanilla extract Sea salt (1 pinch)-- where to buy sea salt Cinnamon, ground (to taste) Butter or cream, -L
vanilla extract Sea salt (
1 pinch)-- where to buy sea salt Cinnamon, ground (to taste) Butter or cream, -LSB-...]
1 tbsp ground flax (or chia) seed
1/4 cup hot water
1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers
1/2 cups oat bran
1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers
1/2 cup gluten free flour blend
1 tsp baking soda
1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers
1/2 tsp baking powder
1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers
1/2 tsp sea salt
1 tbsp whole flax seed
1/4 cup unsweetened applesauce
1/4 cup almond milk
1/4 cup soy yogurt * 3 tbsp coconut or safflower oil
1/4 cup maple syrup
1/4 cup brown sugar
1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers
1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.
for the cake: 3 overripe bananas, mashed 3/4 cup granulated sugar
1/2 C light brown sugar 1/2 C vegetable oil 2 eggs, at room temp 1/2 C sour cream or full fat Greek yogurt 1 tsp vanilla extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees
1/2 C light brown sugar
1/2 C vegetable oil 2 eggs, at room temp 1/2 C sour cream or full fat Greek yogurt 1 tsp vanilla extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees
1/2 C vegetable oil 2 eggs, at room temp
1/2 C sour cream or full fat Greek yogurt 1 tsp vanilla extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees
1/2 C sour cream or full fat Greek yogurt
1 tsp vanilla extract 2 C all - purpose flour
1 tsp baking soda
1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees
1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2
1/2 C sifted confectioners» sugar Preheat oven to 350 degrees
1/2 C sifted confectioners» sugar Preheat oven to 350 degrees.
Coconut Ice Cream
1 1/2 c cashews 400 mL coconut cream 1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup) 1/4 c coconut oil, melted Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded coconu
1/2 c cashews 400 mL coconut cream
1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup) 1/4 c coconut oil, melted Pinch sea salt 1 tsp lecithin (optional) 1 vanilla bean, scraped OR 1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded coconu
1/2 c liquid sweetener (e.g. coconut nectar / brown rice syrup)
1/4 c coconut oil, melted Pinch sea salt
1 tsp lecithin (optional)
1 vanilla bean, scraped OR
1/2 tsp vanilla powder 1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded coconu
1/2 tsp vanilla powder
1 1/2 c shredded coconut Chocolate Coating 1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded coconu
1/2 c shredded coconut Chocolate Coating
1/2 c cacao butter, melted 1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded coconu
1/2 c cacao butter, melted
1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup) 1 c cacao powder 2 tsp vanilla extract OR 1 tsp vanilla powder Large pinch sea salt Topping Shredded coconu
1/2 c coconut oil, melted 6 tbsp liquid sweetener (e.g. coconut nectar / brown rice syrup)
1 c cacao powder 2
tsp vanilla extract OR
1 tsp vanilla powder Large pinch sea salt Topping Shredded coconut
Cupcakes:
1 and 3/4 cups flour (I used spelt to make them wheat free)
1 cup sugar
1/4 cup cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt 1/2 cup vegetable oil 1 cup milk (I used unsweetened almond milk since the cupcakes are already so sweet) 1 tbsp cider vinegar 2 tsp vanilla extracts 16 oreos (1 packet) Icing: 1 cup non-dairy butter 3 cups icing sugar 1 tsp vanilla extract 8 oreos (1/2 packet
1/2 tsp salt
1/2 cup vegetable oil 1 cup milk (I used unsweetened almond milk since the cupcakes are already so sweet) 1 tbsp cider vinegar 2 tsp vanilla extracts 16 oreos (1 packet) Icing: 1 cup non-dairy butter 3 cups icing sugar 1 tsp vanilla extract 8 oreos (1/2 packet
1/2 cup vegetable oil
1 cup milk (I used unsweetened almond milk since the cupcakes are already so sweet)
1 tbsp cider vinegar 2
tsp vanilla extracts 16 oreos (
1 packet) Icing:
1 cup non-dairy butter 3 cups icing sugar
1 tsp vanilla extract 8 oreos (
1/2 packet
1/2 packet)
Chocolate Chip Coffee Cake
1 1/3 cups all purpose flour
1 1/2 tsp baking powder 1/4 tsp salt 3/4 cup sugar 1/2 cup butter, room temperature 2 large eggs 1 tsp vanilla extract 1/2 cup buttermilk 3/4 cup chocolate chip
1/2 tsp baking powder
1/4
tsp salt 3/4 cup sugar
1/2 cup butter, room temperature 2 large eggs 1 tsp vanilla extract 1/2 cup buttermilk 3/4 cup chocolate chip
1/2 cup butter, room temperature 2 large eggs
1 tsp vanilla extract 1/2 cup buttermilk 3/4 cup chocolate chip
1/2 cup buttermilk 3/4 cup chocolate chips
4 medium sized granny smith apples 2 tbsp brown sugar
1 tsp vanilla extract 1 tsp cinnamon 9 tbsp (
125g) room temperature butter
1/2 cup and 2 tbsp (150 ml) sugar 3/4 cups and 2 tbsp (200 ml) all purpose flour 3/4 tsp baking powde
1/2 cup and 2 tbsp (
150 ml) sugar 3/4 cups and 2 tbsp (200 ml) all purpose flour 3/4
tsp baking powder
Ingredients 2 cups heavy cream
1 cup whole milk
1/2 cup sugar pinch salt 3 egg yolks 1 egg 1 tsp vanilla extract 2 cups vegan marshmallow
1/2 cup sugar pinch salt 3 egg yolks
1 egg
1 tsp vanilla extract 2 cups vegan marshmallows
1 hass avocado 3/4 cup unsweetened applesauce 3/4 cup maple syrup
1 tsp vanilla extract 4 large eggs
1/2 cup coconut flour 1/2 cup unsweetened cocoa powder 1/4 tsp sea salt 2 tsp baking soda Baked for 35 min
1/2 cup coconut flour
1/2 cup unsweetened cocoa powder 1/4 tsp sea salt 2 tsp baking soda Baked for 35 min
1/2 cup unsweetened cocoa powder
1/4
tsp sea salt 2
tsp baking soda Baked for 35 mins
1/2 cup shortening (such as Crisco) 1 cup granulated sugar 1 large egg 1 tsp vanilla extract 2 2/3 cup all - purpose flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp nutmeg 1/2 cup sour cream 1 cup sugar, for dustin
1/2 cup shortening (such as Crisco)
1 cup granulated sugar
1 large egg
1 tsp vanilla extract 2 2/3 cup all - purpose flour
1 tsp baking powder
1/2 tsp salt 1/2 tsp nutmeg 1/2 cup sour cream 1 cup sugar, for dustin
1/2 tsp salt
1/2 tsp nutmeg 1/2 cup sour cream 1 cup sugar, for dustin
1/2 tsp nutmeg
1/2 cup sour cream 1 cup sugar, for dustin
1/2 cup sour cream
1 cup sugar, for dusting
2 T butter, softened
12 - 3/4» thick slices of bread 6 eggs
1 1/2 cups whole milk 1/4 cup sugar 2 T maple syrup 1 tsp vanilla extract 1/2 tsp sal
1/2 cups whole milk
1/4 cup sugar 2 T maple syrup
1 tsp vanilla extract 1/2 tsp sal
1/2 tsp salt
Ingredients: Cinnamon Sugar Cookies 2
1/4 cups + 2 Tbsp all - purpose flour 2 Tbsp cornstarch
1 Tbsp cinnamon
1 1/2 tsp baking powder 1/2 tsp salt 3 1/2 Tbsp powdered milk 10 Tbsp unsalted butter, softened 2/3 cup packed light - brown sugar 1/3 cup granulated sugar 2 large eggs 3 Tbsp sour cream 1/2 tsp vanilla extrac
1/2 tsp baking powder
1/2 tsp salt 3 1/2 Tbsp powdered milk 10 Tbsp unsalted butter, softened 2/3 cup packed light - brown sugar 1/3 cup granulated sugar 2 large eggs 3 Tbsp sour cream 1/2 tsp vanilla extrac
1/2 tsp salt 3
1/2 Tbsp powdered milk 10 Tbsp unsalted butter, softened 2/3 cup packed light - brown sugar 1/3 cup granulated sugar 2 large eggs 3 Tbsp sour cream 1/2 tsp vanilla extrac
1/2 Tbsp powdered milk
10 Tbsp unsalted butter, softened 2/3 cup packed light - brown sugar
1/3 cup granulated sugar 2 large eggs 3 Tbsp sour cream
1/2 tsp vanilla extrac
1/2 tsp vanilla extract
1/2 cup sugar 1 (1/2 cup) stick butter room temperature 1 egg 2 1/2 cups flour 1 tsp baking soda 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp salt 1 tsp peppermint extract 1 tsp vanilla 1 cup canned pumpkin 1 cup mint chocolate chip
1/2 cup sugar
1 (
1/2 cup) stick butter room temperature 1 egg 2 1/2 cups flour 1 tsp baking soda 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp salt 1 tsp peppermint extract 1 tsp vanilla 1 cup canned pumpkin 1 cup mint chocolate chip
1/2 cup) stick butter room temperature
1 egg 2
1/2 cups flour 1 tsp baking soda 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp salt 1 tsp peppermint extract 1 tsp vanilla 1 cup canned pumpkin 1 cup mint chocolate chip
1/2 cups flour
1 tsp baking soda
1 tsp nutmeg
1 tsp cinnamon
1/2 tsp salt 1 tsp peppermint extract 1 tsp vanilla 1 cup canned pumpkin 1 cup mint chocolate chip
1/2 tsp salt
1 tsp peppermint
extract 1 tsp vanilla 1 cup canned pumpkin
1 cup mint chocolate chips
For the cake: 4 tbsp all purpose flour
1/4
tsp baking powder 2 tbsp sugar 2 tbsp milk or cream
1/2 tbsp coconut oil 2 tbsp pure pumpkin puree 1/4 tsp vanilla extract 1 / 4 tsp pumpkin pie spic
1/2 tbsp coconut oil 2 tbsp pure pumpkin puree
1/4
tsp vanilla extract 1 / 4
tsp pumpkin pie spice
Pumpkin Cut - out Cookies
1/2 cup butter (1 stick), softened 3/4 cup brown sugar 1/4 cup white sugar 1 packet Jell - O Pumpkin Spice pudding mix 2 eggs 1 tsp vanilla extract 2 1/4 cup all - purpose flour 1 tbsp cinnamon 1 tsp baking sod
1/2 cup butter (
1 stick), softened 3/4 cup brown sugar
1/4 cup white sugar
1 packet Jell - O Pumpkin Spice pudding mix 2 eggs
1 tsp vanilla extract 2
1/4 cup all - purpose flour
1 tbsp cinnamon
1 tsp baking soda
1 cup granulated sugar
1 cup heavy cream, at room temperature
1/2 tsp pure vanilla extract pinch of kosher salt 1 1/2 cup of fresh cranberries 1 cup toasted walnu
1/2 tsp pure
vanilla extract pinch of kosher salt
1 1/2 cup of fresh cranberries 1 cup toasted walnu
1/2 cup of fresh cranberries
1 cup toasted walnut
1/2 cup coconut oil, melted and cooled 3/4 cup coconut sugar 2 eggs, or flax eggs 1 tbsp pure vanilla extract 1 1/4 cups white whole wheat flour 1 cup white flour 1/2 tsp baking powder 1/2 tsp cinnamon 1/2 tsp sal
1/2 cup coconut oil, melted and cooled 3/4 cup coconut sugar 2 eggs, or flax eggs
1 tbsp pure
vanilla extract 1 1/4 cups white whole wheat flour
1 cup white flour
1/2 tsp baking powder 1/2 tsp cinnamon 1/2 tsp sal
1/2 tsp baking powder
1/2 tsp cinnamon 1/2 tsp sal
1/2 tsp cinnamon
1/2 tsp sal
1/2 tsp salt
Pin It Ingredients For the cake: 355g plain flour
1 tbsp baking powder
1/2 tsp salt 225 ml milk 2 tsp vanilla extract (I used 1 tsp extract and 1 tsp vanilla bean paste) 400g caster sugar 225g unsalted butter, softened... Continue Reading
1/2 tsp salt 225 ml milk 2
tsp vanilla extract (I used
1 tsp extract and
1 tsp vanilla bean paste) 400g caster sugar 225g unsalted butter, softened... Continue Reading →
1/2 cup + 6 Tbsp Unsalted Butter, at room temperature 3 cups + 3 Tbsp All Purpose Flour 1 cup Caster Sugar 1 Large Egg, lightly beaten 1 tsp Vanilla Extrac
1/2 cup + 6 Tbsp Unsalted Butter, at room temperature 3 cups + 3 Tbsp All Purpose Flour
1 cup Caster Sugar
1 Large Egg, lightly beaten
1 tsp Vanilla Extract
3 cups all - purpose flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder 2 TBSP cinnamon
1 tsp ground ginger
1/2 tsp ground fresh nutmeg 1 cup granulated sugar 1 cup dark brown sugar, firmly packed 1 cup canola oil 3 cups chilled pumpkin puree 2 large eggs 1 tsp vanilla extrac
1/2 tsp ground fresh nutmeg
1 cup granulated sugar
1 cup dark brown sugar, firmly packed
1 cup canola oil 3 cups chilled pumpkin puree 2 large eggs
1 tsp vanilla extract
Candy Corn Chex Mix 6 cups Rice Chex
1 cup canned
vanilla frosting
1/2 cup white baking chips 1 tsp vanilla extract 1/2 tsp salt 1 cup candy corn 1 1/2 cups confectioners» sugar 1/4 cup mini chocolate chips 3 tbsp cacao nibs (optional) 4 cups salted popcorn (popped
1/2 cup white baking chips
1 tsp vanilla extract 1/2 tsp salt 1 cup candy corn 1 1/2 cups confectioners» sugar 1/4 cup mini chocolate chips 3 tbsp cacao nibs (optional) 4 cups salted popcorn (popped
1/2 tsp salt
1 cup candy corn
1 1/2 cups confectioners» sugar 1/4 cup mini chocolate chips 3 tbsp cacao nibs (optional) 4 cups salted popcorn (popped
1/2 cups confectioners» sugar
1/4 cup mini chocolate chips 3 tbsp cacao nibs (optional) 4 cups salted popcorn (popped)
Caramel Sauce 3/4 cup Swerve
1/4 cup xylitol
1/2 cup water 1/2 cup cream 1 tbsp butter 2 tbsp vegetable glycerin 1/2 tsp vanilla extract 1/4 tsp xanthan gu
1/2 cup water
1/2 cup cream 1 tbsp butter 2 tbsp vegetable glycerin 1/2 tsp vanilla extract 1/4 tsp xanthan gu
1/2 cup cream
1 tbsp butter 2 tbsp vegetable glycerin
1/2 tsp vanilla extract 1/4 tsp xanthan gu
1/2 tsp vanilla extract 1/4
tsp xanthan gum
for the cake: ○ 3/4 cup brown rice flour ○
1/4 cup hazelnut meal (ground from whole toasted and shelled hazelnuts) ○ 2 tbsp arrowroot powder ○
1/4
tsp salt ○
1 1/2 tsp baking powder ○ 3/4 cup granulated sugar ○ 1/4 cup coconut oil (soft, not melted) ○ 2 eggs, room temperature ○ 1 tsp vanilla extract ○ 1/2 cup unsweetened almond milk ○ * 1 cup fresh blackberries
1/2 tsp baking powder ○ 3/4 cup granulated sugar ○
1/4 cup coconut oil (soft, not melted) ○ 2 eggs, room temperature ○
1 tsp vanilla extract ○
1/2 cup unsweetened almond milk ○ * 1 cup fresh blackberries
1/2 cup unsweetened almond milk ○ *
1 cup fresh blackberries *
2 cups plus 2 Tbls flour
1/2 tsp baking soda 1/2 tsp salt 12 Tbls Melt, melted and cooled until warm 1 cup brown sugar 1/2 cup sugar 1 egg plus 1 egg yolk 2 tsp vanilla extract 1 1/2 cups semi-sweet chocolate chip
1/2 tsp baking soda
1/2 tsp salt 12 Tbls Melt, melted and cooled until warm 1 cup brown sugar 1/2 cup sugar 1 egg plus 1 egg yolk 2 tsp vanilla extract 1 1/2 cups semi-sweet chocolate chip
1/2 tsp salt
12 Tbls Melt, melted and cooled until warm
1 cup brown sugar
1/2 cup sugar 1 egg plus 1 egg yolk 2 tsp vanilla extract 1 1/2 cups semi-sweet chocolate chip
1/2 cup sugar
1 egg plus
1 egg yolk 2
tsp vanilla extract 1 1/2 cups semi-sweet chocolate chip
1/2 cups semi-sweet chocolate chips
1/2 cup hot water 2 tsp vanilla extract, divided 2 2/3 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup unsalted butter, at room temperature 4 large eggs 1 cup mil
1/2 cup hot water 2
tsp vanilla extract, divided 2 2/3 cups flour 2 teaspoons baking powder
1/2 teaspoon salt 1 cup unsalted butter, at room temperature 4 large eggs 1 cup mil
1/2 teaspoon salt
1 cup unsalted butter, at room temperature 4 large eggs
1 cup milk
1 1/2 cups unsweetened vanilla almond or soy milk 1 TB cocoa powder 1/2 tsp coconut sugar 1 packet Stevia or 1 tsp brown or white sugar 1/8 tsp ground ginger 1/16 tsp ground nutmeg 1/8 tsp pure vanilla extract 1/2 tsp blackstrap molasses
1/2 cups unsweetened
vanilla almond or soy milk
1 TB cocoa powder
1/2 tsp coconut sugar 1 packet Stevia or 1 tsp brown or white sugar 1/8 tsp ground ginger 1/16 tsp ground nutmeg 1/8 tsp pure vanilla extract 1/2 tsp blackstrap molasses
1/2 tsp coconut sugar
1 packet Stevia or
1 tsp brown or white sugar
1/8
tsp ground ginger
1/
16
tsp ground nutmeg
1/8
tsp pure
vanilla extract 1/2 tsp blackstrap molasses
1/2 tsp blackstrap molasses *
for the crumb
1/2 cup granulated sugar 1 1/2 tbsp light brown sugar, packed 3/4 cup cake flour 1/2 tsp baking powder 1/2 tsp salt 2 tbsp white sprinkles 1/4 cup grapeseed oil 1 tbsp clear vanilla extrac
1/2 cup granulated sugar
1 1/2 tbsp light brown sugar, packed 3/4 cup cake flour 1/2 tsp baking powder 1/2 tsp salt 2 tbsp white sprinkles 1/4 cup grapeseed oil 1 tbsp clear vanilla extrac
1/2 tbsp light brown sugar, packed 3/4 cup cake flour
1/2 tsp baking powder 1/2 tsp salt 2 tbsp white sprinkles 1/4 cup grapeseed oil 1 tbsp clear vanilla extrac
1/2 tsp baking powder
1/2 tsp salt 2 tbsp white sprinkles 1/4 cup grapeseed oil 1 tbsp clear vanilla extrac
1/2 tsp salt 2 tbsp white sprinkles
1/4 cup grapeseed oil
1 tbsp clear
vanilla extract
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water)
1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar
1 tsp baking powder
1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as wel
1/2 tsp baking soda Pinch of sea salt
1 tablespoon of ground cinnamon
1 tablespoon of hemp hearts
1 teaspoon of
vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use
1/2 cup of chocolate chips as wel
1/2 cup of chocolate chips as well
1 recipe pie crust (that will fit one 9 - inch pie)
1 cup granulated Sugar 3/4 cup all - purpose flour 3 TBSP peanut butter (creamy or chunky)
1/2 cup unsalted butter, melted 2 large eggs, beaten 1 tsp vanilla extract 1 cup Peanut Butter M&M's 2/3 cup milk chocolate morsel
1/2 cup unsalted butter, melted 2 large eggs, beaten
1 tsp vanilla extract 1 cup Peanut Butter M&M's 2/3 cup milk chocolate morsels
1 1/3 cups whole wheat pastry flour
1/2 cup sugar 2 tsp ground cinnamon 1/2 tsp nutmeg 1 1/2 tsp baking soda 1/2 tsp kosher salt 2 eggs 3/4 cup applesauce 1/2 cup vegetable oil 1 tsp vanilla extract 1 cup grated carrots 1 medium tart apple, peeled and grated 1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divide
1/2 cup sugar 2
tsp ground cinnamon
1/2 tsp nutmeg 1 1/2 tsp baking soda 1/2 tsp kosher salt 2 eggs 3/4 cup applesauce 1/2 cup vegetable oil 1 tsp vanilla extract 1 cup grated carrots 1 medium tart apple, peeled and grated 1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divide
1/2 tsp nutmeg
1 1/2 tsp baking soda 1/2 tsp kosher salt 2 eggs 3/4 cup applesauce 1/2 cup vegetable oil 1 tsp vanilla extract 1 cup grated carrots 1 medium tart apple, peeled and grated 1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divide
1/2 tsp baking soda
1/2 tsp kosher salt 2 eggs 3/4 cup applesauce 1/2 cup vegetable oil 1 tsp vanilla extract 1 cup grated carrots 1 medium tart apple, peeled and grated 1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divide
1/2 tsp kosher salt 2 eggs 3/4 cup applesauce
1/2 cup vegetable oil 1 tsp vanilla extract 1 cup grated carrots 1 medium tart apple, peeled and grated 1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divide
1/2 cup vegetable oil
1 tsp vanilla extract 1 cup grated carrots
1 medium tart apple, peeled and grated
1/2 cup golden raisins 1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divide
1/2 cup golden raisins
1/2 cup walnuts, finely chopped 1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divide
1/2 cup walnuts, finely chopped
1/4 cup plus 2 tbsp dried flaked unsweetened coconut, divided
4 ripe bananas 4 large eggs
1 tbs cinnamon
1 tbs cardamom (optional)
1 tsp baking soda
1 tsp baking powder
1/2 cup almond butter 1 tsp vanilla extract 1 stick butter melted (not paleo) or 1/2 cup melted coconut oil 1/2 cup coconut flour 1/2 cup raisin
1/2 cup almond butter
1 tsp vanilla extract 1 stick butter melted (not paleo) or
1/2 cup melted coconut oil 1/2 cup coconut flour 1/2 cup raisin
1/2 cup melted coconut oil
1/2 cup coconut flour 1/2 cup raisin
1/2 cup coconut flour
1/2 cup raisin
1/2 cup raisins
In general, I would recommend googling the precise conversions, but I tried my best with my rarely used cups and spoons The American measurements:
1.
1 stick / 0.55 cup (roughly
1/2 cup) butter, 3/8 cup + 1 tbsp (roughly 1/3 cup) sugar, 1 tsp vanilla extract, 1 1/4 cup plain flour, pinch of salt
1/2 cup) butter, 3/8 cup +
1 tbsp (roughly
1/3 cup) sugar,
1 tsp vanilla extract,
1 1/4 cup plain flour, pinch of salt.
1 box white cake mix
1 cup buttermilk
1/2 cup vegetable oil 1 tsp almond extract 1 tsp vanilla extract 4 egg
1/2 cup vegetable oil
1 tsp almond
extract 1 tsp vanilla extract 4 eggs
Let's start baking... Candy Stuffed Chocolate Cookies Yields:
18 cookies Ingredients:
1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4..
1/2 cup softened margarine with 80 % vegetable oil
1/3 cup granulated sugar
1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry
1/3 cup semi sweet chocolate chips, melted in microwave
1 egg
1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4..
1/2 tsp pure
vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4..
1/2 tsp baking soda
1/2 tsp salt 1 1/4..
1/2 tsp salt
1 1/4...
For the filling: Butter —
1 tbsp +
1/2 cup Apples thinly sliced — 4 Sugar — 3 tsp + 1/2 cup All purpose flour — 6 tbsp Brown sugar — 1/2 cup Water — 1/4 cup Lemon juice — 1 tsp Cinnamon powder — 1 tsp Ground nutmeg — 1/4 tsp Vanilla extract — 2 tsp Salt — pinch Blackberries — 6 o
1/2 cup Apples thinly sliced — 4 Sugar — 3
tsp +
1/2 cup All purpose flour — 6 tbsp Brown sugar — 1/2 cup Water — 1/4 cup Lemon juice — 1 tsp Cinnamon powder — 1 tsp Ground nutmeg — 1/4 tsp Vanilla extract — 2 tsp Salt — pinch Blackberries — 6 o
1/2 cup All purpose flour — 6 tbsp Brown sugar —
1/2 cup Water — 1/4 cup Lemon juice — 1 tsp Cinnamon powder — 1 tsp Ground nutmeg — 1/4 tsp Vanilla extract — 2 tsp Salt — pinch Blackberries — 6 o
1/2 cup Water —
1/4 cup Lemon juice —
1 tsp Cinnamon powder —
1 tsp Ground nutmeg —
1/4
tsp Vanilla extract — 2
tsp Salt — pinch Blackberries — 6 oz
1 cup +
1/4 cup Natural Delights Medjool dates, pitted
1 cup almonds
1/2 tsp ground ginger 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp vanilla extract 1/8 tsp clove
1/2 tsp ground ginger
1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp vanilla extract 1/8 tsp clove
1/2 tsp cinnamon
1/4
tsp nutmeg
1/4
tsp vanilla extract 1/8
tsp cloves
1/2 cup olive oil, or coconut oil 2 organic eggs 1/2 cup strong brewed coffee 1/2 cup unrefined sugar (you can do 3/4 cups) 1 tsp vanilla extract (I sometimes use chocolate extract or amaretto liquor) 1 cup whole wheat pastry flour (minus 2 tablespoons) 1/2 teaspoon aluminum free baking powder 12 oz dark chocolate chip
1/2 cup olive oil, or coconut oil 2 organic eggs
1/2 cup strong brewed coffee 1/2 cup unrefined sugar (you can do 3/4 cups) 1 tsp vanilla extract (I sometimes use chocolate extract or amaretto liquor) 1 cup whole wheat pastry flour (minus 2 tablespoons) 1/2 teaspoon aluminum free baking powder 12 oz dark chocolate chip
1/2 cup strong brewed coffee
1/2 cup unrefined sugar (you can do 3/4 cups) 1 tsp vanilla extract (I sometimes use chocolate extract or amaretto liquor) 1 cup whole wheat pastry flour (minus 2 tablespoons) 1/2 teaspoon aluminum free baking powder 12 oz dark chocolate chip
1/2 cup unrefined sugar (you can do 3/4 cups)
1 tsp vanilla extract (I sometimes use chocolate
extract or amaretto liquor)
1 cup whole wheat pastry flour (minus 2 tablespoons)
1/2 teaspoon aluminum free baking powder 12 oz dark chocolate chip
1/2 teaspoon aluminum free baking powder
12 oz dark chocolate chips
1 cup all purpose flour
1 cup cake flour
1 cup dark Dutch cocoa powder 3/4 cup granulated sugar 3/4 cup brown sugar, packed
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt 1/2 cup vegetable oil 2 large eggs, room temp 2 tsp vanilla extract 1 cup sour cream 1 cup coffee, room temperature 3.5 ounce dark chocolate bar, grate
1/2 tsp salt
1/2 cup vegetable oil 2 large eggs, room temp 2 tsp vanilla extract 1 cup sour cream 1 cup coffee, room temperature 3.5 ounce dark chocolate bar, grate
1/2 cup vegetable oil 2 large eggs, room temp 2
tsp vanilla extract 1 cup sour cream
1 cup coffee, room temperature 3.5 ounce dark chocolate bar, grated
18 oz cream cheese (2 — 8oz bricks, and
1/4 of another 8oz brick), softened to room temperature 3/4 cup granulated sugar 3 eggs, room temperature
1 tsp vanilla extract 1/2 cup sour cream (or greek yogurt
1/2 cup sour cream (or greek yogurt)
Muffins Non-stick cooking or baking spray, I used Baker's Joy 2 cups fresh blueberries (about
10 ounces), picked over
1 1/8 cups sugar (8 ounces) plus
1 tsp 2
1/2 cups unbleached all - purpose flour (12 1/2 ounces) 2 1/2 tsp baking powder 1 tsp table salt 2 large eggs 4 Tbsp (1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup vegetable oil 1 cup buttermilk 1 1/2 tsp vanilla extrac
1/2 cups unbleached all - purpose flour (
12
1/2 ounces) 2 1/2 tsp baking powder 1 tsp table salt 2 large eggs 4 Tbsp (1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup vegetable oil 1 cup buttermilk 1 1/2 tsp vanilla extrac
1/2 ounces) 2
1/2 tsp baking powder 1 tsp table salt 2 large eggs 4 Tbsp (1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup vegetable oil 1 cup buttermilk 1 1/2 tsp vanilla extrac
1/2 tsp baking powder
1 tsp table salt 2 large eggs 4 Tbsp (
1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup vegetable oil 1 cup buttermilk 1 1/2 tsp vanilla extrac
1/2 stick) unsalted butter, melted and cooled slightly
1/4 cup vegetable oil
1 cup buttermilk
1 1/2 tsp vanilla extrac
1/2 tsp vanilla extract
2
1/4 Bob Red Mill Brown Rice Flour
1/4 C Bobs Red Mill Flax Meal
1/2 C Trader Joe's Cocoa Powder 2 Tsp Baking Powder 1/2 Tsp Baking Soda 1 C Libby's Pumpkin 1 C Unrefined Coconut Sugar 1 The Vegg + 1/4 C So Delicious Protein Plus Vanilla Milk 1 Tbsp Vanilla Extract 2 Tbsp So Delicious Unsweetened Coconut Yogurt 1/4 C So Delicious Protein Plus Vanilla Milk 1/2 C Chocolate Chip
1/2 C Trader Joe's Cocoa Powder 2
Tsp Baking Powder
1/2 Tsp Baking Soda 1 C Libby's Pumpkin 1 C Unrefined Coconut Sugar 1 The Vegg + 1/4 C So Delicious Protein Plus Vanilla Milk 1 Tbsp Vanilla Extract 2 Tbsp So Delicious Unsweetened Coconut Yogurt 1/4 C So Delicious Protein Plus Vanilla Milk 1/2 C Chocolate Chip
1/2 Tsp Baking Soda
1 C Libby's Pumpkin
1 C Unrefined Coconut Sugar
1 The Vegg +
1/4 C So Delicious Protein Plus
Vanilla Milk
1 Tbsp
Vanilla Extract 2 Tbsp So Delicious Unsweetened Coconut Yogurt
1/4 C So Delicious Protein Plus
Vanilla Milk
1/2 C Chocolate Chip
1/2 C Chocolate Chips
•
1.5 scoop Labrada LeanPro 8 protein •
1 cup cornmeal •
1/2 cup corn flour (or oat flour, created by blending oatmeal) • 1 tsp baking soda • 2 tsp baking powder • 1 egg • 1 cup Greek yogurt • 2 tbsp organic, raw honey • 1/2 cup corn (drained, not creamed) • 1 tbsp vanilla extract • 3 tbsp pepitas (raw, unsalted, or you can add your favorite seasonal nut) ** • dried cranberries (for topping) *
1/2 cup corn flour (or oat flour, created by blending oatmeal) •
1 tsp baking soda • 2
tsp baking powder •
1 egg •
1 cup Greek yogurt • 2 tbsp organic, raw honey •
1/2 cup corn (drained, not creamed) • 1 tbsp vanilla extract • 3 tbsp pepitas (raw, unsalted, or you can add your favorite seasonal nut) ** • dried cranberries (for topping) *
1/2 cup corn (drained, not creamed) •
1 tbsp
vanilla extract • 3 tbsp pepitas (raw, unsalted, or you can add your favorite seasonal nut) ** • dried cranberries (for topping) **
2
1/2 cups One Degree Organics Sprouted Spelt flour 3/4 cup sugar 2 1/2 tsp double - acting baking powder 1/2 tsp salt 1 cup almond milk 1 tsp pure vanilla extract 1/2 cup oil 2 Tbsp orange zest 1/4 cup fresh orange juice 1 1/2 cups fresh cranberrie
1/2 cups One Degree Organics Sprouted Spelt flour 3/4 cup sugar 2
1/2 tsp double - acting baking powder 1/2 tsp salt 1 cup almond milk 1 tsp pure vanilla extract 1/2 cup oil 2 Tbsp orange zest 1/4 cup fresh orange juice 1 1/2 cups fresh cranberrie
1/2 tsp double - acting baking powder
1/2 tsp salt 1 cup almond milk 1 tsp pure vanilla extract 1/2 cup oil 2 Tbsp orange zest 1/4 cup fresh orange juice 1 1/2 cups fresh cranberrie
1/2 tsp salt
1 cup almond milk
1 tsp pure
vanilla extract 1/2 cup oil 2 Tbsp orange zest 1/4 cup fresh orange juice 1 1/2 cups fresh cranberrie
1/2 cup oil 2 Tbsp orange zest
1/4 cup fresh orange juice
1 1/2 cups fresh cranberrie
1/2 cups fresh cranberries
Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half
1/4 cup pure maple syrup 3/4 cups sugar
1 tsp pumpkin pie spice
1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Toppin
1/2 tsp ground cinnamon a pinch of salt
1 1/2 teaspoons pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Toppin
1/2 teaspoons pure
vanilla extract 6 croissants cut into chunks, preferably stale
1 cup Smucker, s Caramel Flavored Spoonable Topping