Sentences with phrase «1-1/2 teaspoons baking powder»

3 cups flour 2 cups sugar 1-1/2 teaspoons baking powder 2 tablespoons instant coffee 2-3/4 cups chocolate chips 8 tablespoons shortening 8 tablespoons margarine 8 ounces silken tofu 2 cups soy milk

2 sticks (8 ounces) unsalted butter, cubed, plus more for pan 8 ounces dark chocolate, roughly chopped 1 cup all - purpose flour 1-1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1 cup pureed cooked beets

Non-stick cooking spray 2 cups all - purpose flour 1/2 cup granulated sugar 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 1 cup buttermilk 1 large egg 1/4 cup unsalted butter, melted and cooled For serving: whipped cream, berries, stone fruit, basil, mint

For cake Nonstick cooking spray 1-3/4 cup granulated sugar 1-3/4 cup all - purpose flour 1 cup unsweetened cocoa powder 1-1/2 teaspoons baking powder 1-1/2 baking soda 1-1/2 teaspoons kosher salt 2 large eggs 1 cup buttermilk 1 tablespoon vanilla extract 1/2 cup canola oil 3/4 cup boiling water

To make 1 cup biscuit mix quickly, mix 1 cup flour, 1-1/2 teaspoons baking powder, 1/4 teaspoon salt, 2 tablespoons shortening.

1 cup all - purpose flour 1 cup cake flour 1-1/2 cups granulated sugar 1-1/2 teaspoons baking powder 1/2 cup instant nonfat dry milk powder 1 teaspoon salt 2 large eggs 1/2 cup canola oil 2 teaspoons vanilla extract 1/2 cup rainbow sanding sugar

For cornbread Non-stick vegetable oil spray 1-1/4 cups stone ground cornmeal 3/4 cup all - purpose flour 2 ounces Parmesan cheese, grated 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 tablespoon granulated sugar 1 teaspoon salt 1-1/4 cups whole milk 1 egg 1/4 cup (2 ounces) unsalted butter, melted and cooled

10 tablespoons unsalted butter, softened 3/4 plus 1 tablespoon granulated sugar 3 large eggs, lightly beaten 3/4 cup spelt flour 1-1/2 teaspoons baking powder 2/3 cup ground almonds 3/4 pound small plums, putted and halved Confectioners» sugar for dusting

If self - rising flour is not available, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.

If self - raising flour is not available, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.

Not exact matches

2 cups spelt flour (or a mix of 1.5 cups all - purpose flour and 1/2 cup whole wheat flour) 1 teaspoon of each: baking powder, baking soda and sea salt 2 teaspoons of each: cinnamon, nutmeg and ginger 1 cup unsalted butter (or margarine for vegan / dairy - free) 1/2 cup sugar 1/2 cup dark brown sugar 2 large eggs 1 tablespoon vanilla 3 cups rolled oats 1-1/2 cups raisins 3/4 cup coconut 3/4 cup walnuts

1 cup flour 1/4 cup flaxseed meal 2 teaspoons cinnamon 2 teaspoons nutmeg 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup white sugar 1/2 cup brown sugar, lightly packed 1 egg 2 teaspoons vanilla 1-1/2 cups rolled oats 1/2 cup dried cranberries 1/3 cup coconut 1/3 cup slivered almonds

1-1/2 cup flour 1/2 cup sugar 6 teaspoons baking powder 1 teaspoon salt 1-1/2 cup oatmeal 4-1/2 tablespoons oil 2 eggs, beaten 1-1/2 cup milk

1-1/2 cups all purpose flour 1/4 cup unsweetened Dutch - process cocoa powder 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1/4 teaspoon cayenne pepper 1 teaspoon baking soda 1/2 cup (1 stick) unsalted butter at room temperature 1 cup packed - dark brown sugar 1 large egg at room temperature 1 teaspoon vanilla extract 12 ounces semisweet chocolate chips, roughly chopped 1/2 cup turbinado sugar

1-1/2 cups flour * 1/4 cup sugar 2 teaspoons baking powder 1 teaspoon cinnamon 1/4 cup flaxseed meal or ground flaxseed 1/2 cup chocolate chips (I used bittersweet) 1 cup fresh or frozen raspberries 1 cup plain yogurt 1 teaspoon vanilla

2 tablespoons butter 1/4 cup brown sugar 1 egg yolk 2-1/2 cups all purpose flour 3-3/4 teaspoon baking powder 1-1/4 teaspoon salt 3 teaspoons ginger 1-1/2 teaspoon cinnamon 1/4 teaspoon cloves 1 cup buttermilk 2 tablespoons honey (or corn syrup) 1 cup chocolate chips

6 tablespoons unsalted butter at room temperature plus more for pan 1/4 cup sliced almonds 1/3 cup roughly chopped almonds 4 tablespoons packed light brown sugar 1-1/2 cups all - purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon almond extract 3/4 cup sour cream 1/2 cup heavy cream 4 ounces bittersweet chocolate, finely chopped

2-2/3 cup all - purpose flour 1 teaspoon ground cinnamon 2 teaspoons baking powder 1 teaspoon kosher salt 1 cup granulated sugar 3/4 cup plus 2 tablespoons vegetable oil 1-1/2 cups plain soy milk 1 tablespoons cider vinegar 1 teaspoon vanilla extract 2 Granny Smith apples, peeled, cored and roughly chopped

For cake Butter for greasing dish 1-1/2 cups all - purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3 large eggs at room temperature 1 cup granulated sugar 2 teaspoons vanilla extract 1/2 cup whole milk at room temperature 1-1/2 cups heavy cream One 12 - ounce can evaporated milk 1 medium cinnamon stick 2 whole cloves One 14 - ounce can sweetened condensed milk 1/2 teaspoon ground cinnamon

1-1/2 cups flour * 1/2 cup whole wheat flour * 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons sugar 1/4 cup cold butter Grated rind of 1 lemon 1 tablespoon lavender flowers 1 cup plain yogurt

Non-stick cooking spray 1-1/2 cups whole wheat flour 1/4 cup cocoa powder 1/2 cup wheat germ 2 tablespoons ground flaxseed 1-1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup organic coconut oil at room temperature 1/4 cup packed light brown sugar 4 medium rip bananas, mashed 2 tablespoons unsweetened applesauce 1 teaspoon vanilla extract 1/4 cup water 2 large eggs 1/3 cup semisweet chocolate chips, finely chopped

Cheddar Breadstick Twists 2 eggs 1-1/2 cups shredded cheddar cheese 3 tablespoons olive oil 1/2 cup Anthony's Tapioca Starch 3/4 cup Anthony's Blanched Almond Flour 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon baking soda Preheat oven to 350 ° Fahrenheit and grease a baking sheet.

Refined coconut oil, for the baking sheet 3/4 cups whole wheat panko (Japanese bread crumbs) or whole wheat bread crumbs 1/3 cup vegan chicken bouillon 3 tablespoons cornmeal 1/2 tablespoon fine sea salt 3/4 teaspoon paprika 1/4 teaspoon cayenne powder 1 cup soy milk 3/4 cup brown rice flour 1-1/2 pounds seitan (in larger blocks as opposed to thin slices), broken into large hunks

Ingredients for Banana Nut Bread: 1-1/2 cups mashed bananas from dark - skinned ripe bananas (about 4 to 5 large) 1/3 cup unsalted butter, room temperature 2 cups all - purpose flour 1 cup sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon dried cultured buttermilk (optional) 1/2 cup fine - chopped walnuts (substitute pecans or favorite nuts) 2 eggs, fork beaten 1 Tablespoon fresh lemon juice (from 1 large lemon) 1/3 cup milk (2 % is fine) 1 to 2 Tablespoons room temperature butter for basting the top of the bread

3/4 cup white whole - wheat flour 3/4 cup all - purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 large egg 1-1/2 cups buttermilk 1/3 vegetable oil 1 teaspoon vanilla extract 1 large banana mashed Maple syrup, chopped walnuts, sliced bananas and other fruit

Non-stick cooking spray 2 cups all - purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon sea salt 1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated sugar 1-1/2 cups dark brown sugar, packed 2 large eggs, separated 1 tablespoon water 1-1/2 teaspoons vanilla extract 6 ounces bittersweet chocolate chips 6 ounces milk chocolate chips

1-1/2 sticks (6 ounces) unsalted butter 1 cup packed light brown sugar 1/2 cup granulated sugar 2 teaspoons vanilla extract 2 large eggs 2-1/4 cups all - purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips 1 cup salted peanuts

Ingredients: 2 cups sugar 3/4 cup baking cocoa 1 cup canola oil 4 eggs 1/4 cup 2 % milk 1-1/2 cups all - purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 cup (6 ounces) semisweet chocolate chips 1 cup chopped walnuts, divided 14 ounces caramels 1 can (14 ounces) sweetened condensed milk

2-1/2 cups unbleached flour 1-1/2 cups turbinado or other natural vegan sugar 3 tablespoons unsweetened cocoa powder 1-1/2 teaspoon baking soda 1 teaspoon salt

Makes one 4 - layer 8 - inch round cake 1 cup all - purpose flour 3 cups graham cracker crumbs (about 40 squares) 1-1/2 tablespoons baking powder 1 cup (2 sticks) unsalted butter at room temperature 1-1/2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 1-1/2 cups milk

1/4 cup unsalted butter at room temperature plus more for pan 1/2 cup packed light brown sugar 1/2 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon fine sea salt 1-1/2 cups mix - ins (assorted chocolate chips, pretzels, nuts, crushed potato chips, dried fruit, shredded coconut)

1 cup granulated sugar 1/4 cup light brown sugar 1 cup mashed bananas 1 stick unsalted butter (4 oz), melted 3 eggs 3/4 cup Greek yogurt 1-1/2 teaspoons vanilla extract 1-3/4 all - purpose flour plus additional for dusting pan 2 teaspoons baking powder 1/2 teaspoon salt Powdered sugar for dusting

1-1/2 pints cherry tomatoes, halved 1-1/4 cups yellow cornmeal 3/4 cup all - purpose flour 1 tablespoon granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon black pepper 2 large eggs 1 cup buttermilk 6 tablespoons unsalted butter, melted and cooled 1 cup fresh corn kernels (from 2 ears)

Non-stick cooking spray 2 cups all - purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1-1/2 sticks (6 ounces) unsalted butter at room temperature, plus 3 tablespoons melted 2 tablespoons unsweetened cocoa powder, preferably Dutch processed 1-1/3 cups granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk Confectioners» sugar before dusting

3 cups + 1 tablespoon all - purpose flour plus more for dusting 1/4 cup granulated sugar 1/4 teaspoon salt 3 teaspoons baking powder 6 ounces (1-1/2 sticks) unsalted butter, chilled, cut into cubes 1 egg 3/4 cup milk plus more for brushing scones 1/2 teaspoon vanilla extract Zest of 1 lemon 1 cup fresh or frozen blueberries Sanding sugar, optional

For the cake 1-1/2 cups all - purpose flour 1/4 cup plus 1 tablespoon malted milk powder 2 teaspoons baking powder 1/4 teaspoon salt 7 ounces (1-3/4 sticks) unsalted butter, softened, cut into 1 / 2 - inch cubes 3/4 cups granulated sugar 1/4 cup packed dark brown sugar

2/3 cup sugar 1/4 cup butter, softened 2 large eggs 2 cups all - purpose flour 2 teaspoons baking powder 1 teaspoon orange zest 1/2 teaspoon salt 1-1/2 cups unpeeled coarsely grated North Carolina sweet potatoes (about 8 ounces) 1/2 cup finely chopped walnuts 1/2 cup sweetened shredded coconut

Non-stick cooking spray 1-2/3 cup all - purpose flour 1/4 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup chopped bittersweet chocolate 7 ounces almond paste 1-1/4 cups granulated sugar 1/2 cup vegetable oil 2 large eggs at room temperature 1-1/2 cups ripe mashed bananas 1 teaspoon vanilla extract 2 bananas, halved lengthwise

For cake 3 cups sifted all - purpose flour plus more for dusting 1 tablespoon baking powder 3/4 teaspoon kosher salt 1 cup milk at room temperature 2 teaspoons vanilla extract 3/4 cup (1-1/2 sticks) unsalted butter at room temperature 2 cups granulated sugar 4 large eggs at room temperature 4 ounces bittersweet chocolate, melted and cooled

* 1-1/2 cups superfine rice flour * 3/4 cup potato starch * 1/2 cup tapioca starch * 2 Tablespoons sugar * 1 Tablespoon baking powder * 1 teaspoon baking soda * 1 teaspoon salt * 1-1/4 cups buttermilk * 1/4 cup melted butter, plus extra butter for greasing pan * 1 teaspoon vanilla extract * 2 eggs * 2 cups blueberries, picked over to remove and stems and rinsed