photo: www.tasteofhome.com
Pumpkin Dessert Bars Ingredients:
1-3/4 cups graham cracker crumbs 1-1/3
cups Imperial Sugar ® / Dix...
envelope unflavored powdered gelatin (2-1/4 teaspoons) *
1-3/4 cups heavy cream (I used organic cream) * 3/4
cup whole milk (I used raw milk) * 1/4
cup plus 2 tablespoons packed dark brown sugar, organic if possible * 1 teaspoon fine sea salt * 1 teaspoon pure vanilla extract (I used the seeds from 1/2 vanilla bean instead) * 1 teaspoon ground cinnamon * 3/4
cup canned pure
pumpkin purée, organic if possible