For the filling: 4 large egg yolks
100g golden caster sugar 50g plain flour, sifted 330 ml Marsala fortified wine 450 ml double cream
If in case you are preparing this cocktail for 4 people, you will require
100g golden caster sugar, orange zest, 1 tsp mixed spice, 1 tsp cinnamon, and a pinch of dried ginger to make the spiced syrup first.
Not exact matches
Creamed
100g unsalted butter with 50g vanilla sugar (
golden caster sugar) until the mixture was smooth and creamy.
100g vanilla sugar (I have a jar of
golden caster sugar permanently on the go in which I place scraped out vanilla pods)
Creamed 120g salted butter with
100g vanilla (
golden caster) sugar and 85g muscovado sugar until soft and pale.
My Ingredients 3 medium sized cooking apples, peeled and cored 125g butter, softened plus a little extra to brush top of apples 90g
golden caster sugar 2 organic free - range eggs 1tsp vanilla extract 200g plain flour 1 1/2 tsp baking powder 1/2 tsp ground cinnamon
100g sour cream 1 tblspn apricot jam for glazing
Espresso and Hazelnut Croissant Cake Serves 6 8 croissants, cut in half horizontally 2 eggs 1/2 cup
golden caster sugar 1/2 cup thickened cream 1/4 cup espresso, cooled 1/4 cup hazelnut meal 1/2 cup hazelnuts, roughly chopped
100g dark chocolate, roughly chopped Harry's Ice Cream Co..
100g slightly salted butter, plus extra to grease 6 star anise, plus extra to decorate 25g
caster sugar 225g self - raising flour 1 tsp ground mixed spice 1 tsp bicarbonate of soda
100g medium oatmeal 4 Russet or Cox's apples 2 tsps lemon juice 150g black treacle, plus extra to drizzle 125g
golden syrup 50 ml milk 1 medium organic egg, beaten Demerara sugar, to sprinkle
You will need For the crust: 175g butter 75g
golden caster sugar 2 egg yolks 250g plain flour 20g cocoa powder For the filling: 200g Madagascan 64 % dark chocolate, broken into pieces 200 ml whipping or double cream (whipping cream gives a slightly lighter texture) 200g light muscovado sugar 10g Maldon sea salt For the topping:
100g caster sugar 1 teaspoon Maldon sea salt
100g pecan halves