Pin It Author: Hana, Nirvana Cakery Serves: 8 ″ cake Ingredients: Crust layer: 2 apples, grated 1tsp lemon juice
100g ground walnuts (1 cup) 100g desiccated coconut (1 cup) 6 medjool dates, pitted 1tsp cinnamon pinch sea salt Creamed layer: 200g... Continue Reading →
Not exact matches
500g bag of rolled oats
100g sunflower seeds
100g pumpkin seeds
100g sesame seeds
100g linseeds
100g ground almonds 1 teaspoon
ground cinnamon
100g walnut pieces A few handfuls of raisins
100g almonds
100g ground almonds 375g pitted dates 7 tablespoons cacao powder (I use Bioglan — which you can find here) 70g dried mixed berries 70g
walnuts 2 tablespoons coconut oil (I use Lucy Bee coconut oil — you can find that here) Pinch sea salt
300g chicory, separated 200g mixed leaves
100g walnuts, lightly toasted 2 tablespoons extra virgin olive oil 1 lemon, juice only 2 tablespoons honey Pinch sea salt Good
grind black pepper