Push a lollipop stick into the middle of 6 apples, then dunk in the chocolate and cover with
115g chopped salted peanuts.
Not exact matches
1 Onion
chopped 450g beetroot, peeled & sliced (or can use ready cooked beetroot) 2 celery sticks 1/2 red pepper,
chopped 115g mushrooms,
chopped 1 apple,
chopped (I've tried all kinds of apple and find granny smith is the best) 23g Butter 2 tbsp Olive oil 1L vegetable stock 1 heaped tsp cumin seeds 1 bay leaf Juice of 1 lemon
Salt & black pepper to taste
115g coconut oil 150g dark chocolate, broken up (I used a good quality 70 % cocoa solids chocolate with no milk products) 6Tbsp cashew butter (or any nut butter) 1 / 2tsp himalayan pink
salt 150g cranberries 100g almonds (or pistachios or hazelnuts) lightly roasted &
chopped sprinkling of freeze dried raspberries
Dry ingredients: 2 1/4 cups Whole Wheat Pastry Flour 3/4 cup / 4 oz /
115g sugar 1 1/2 teaspoons baking powder 3/4 teaspoon kosher
salt Wet ingredients: 3/4 cup silken tofu, blended with 1 - 2 tablespoons water 1 cup / 240 ml olive oil 3/4 cup / 180 ml hemp milk (original flavor) 1 1/2 tablespoons fresh rosemary, finely
chopped 5 ounces / 140 g bittersweet chocolate (70 % cacao),
chopped into 1 / 2 - inch pieces 2 tablespoons sugar for top crunch