Really simple brownies slightly adapted from here 150g
dark chocolate, finely
chopped or in chips — I used one with 53 % cocoa solids 3/4 cup (
170g) unsalted butter, room temperature and
chopped 1 3/4 cups (350g) granulated sugar 3 large eggs 1 teaspoon vanilla 1 cup (140g) all purpose flour 1 tablespoon (10g) unsweetened cocoa powder, sifted 1/4 teaspoon table salt Preheat the oven to 180 °C / 350 °F.