In a bowl mix together the goat cheese, herbs,
1T olive oil and some salt & pepper.
Not exact matches
Ingredients: 4 cups Red cooking wine 3 cups Lamb or veal stock (at your local butcher shop) 4 # Lamb Ribblets (SuDan Farms) 1/4 cup NW Elixirs Hott Sauce # 1 1/4 cup Oak Barrel aged honey
Salt and Pepper to taste
1T Olive oil Instructions: In large sauce pan heat
oil to a medium high heat.
For the wraps: 2 large potatoes, scrubbed, peeled if desired
1T olive oil 1 tsp
salt 1T canola oil 1 medium onion, diced 1 green bell pepper, diced 2 cloves garlic, minced 1 tsp ground cumin 1/2 tsp cayenne pepper (optional) 2T chopped cilantro 2 tsp lemon juice Salt and pepper to taste 4 whole wheat flour tortillas, warmed Salsa, for ser
salt 1T canola
oil 1 medium onion, diced 1 green bell pepper, diced 2 cloves garlic, minced 1 tsp ground cumin 1/2 tsp cayenne pepper (optional) 2T chopped cilantro 2 tsp lemon juice
Salt and pepper to taste 4 whole wheat flour tortillas, warmed Salsa, for ser
Salt and pepper to taste 4 whole wheat flour tortillas, warmed Salsa, for serving
1 onion 5 cloves of garlic (mmm I LOVE Garlic, so good for you especially in cold
and flu season) 1 bunch of washed trimmed fresh parsley
1T fresh oregano (or 2tsp dried) sea
salt to taste (usually about 1/2 tsp) 1/2 -3 / 4 tsp red pepper flakes (depending how spicy you like it) 1/2 tsp ground black pepper 1/3 — 1/2 cup
olive oil (add slowly till you get the right texture) 1/2 cup red wine vinegar water a needed
whole wheat shells, orecchiette, or chiocciole 1 bunch broccoli, cut into small pieces 1 1/2 cups vegetable broth
1T all - purpose flour 2T
olive oil 4 cloves garlic, minced 1 can navy / cannellini beans, rinsed
and drained 2T red wine vinegar 1/4 tsp
salt 1/4 tsp pepper
2 heads garlic (you read that right) 2T + 2 tsp
olive oil 1 medium onion, chopped 1 tsp
salt Dash of pepper 1/2 tsp fennel seeds, crushed 1 tsp dried sage 2 vegan bouillon cubes 4 cups water 2 cans white beans, rinsed
and drained 1 bay leaf
1T lemon juice
1/2 400g / 14oz pkg Firm Tofu, Pressed
and sliced into 2 (or 4) rectangles 2T Mirin 3 / 4T Tamari 1 / 2T Lime Juice 1 / 2t Toasted Sesame
Oil 1 / 3C Crushed Cornflakes OR Breadcrumbs 1 Small Chili, deseeded
and minced Zest of 1 Lime
1T Chopped Fresh Basil
1T Olive Oil Salt & Pepper
1 / 4C Cashews, Soaked
and drained 1 / 4C Lemon juice
1T Olive oil 1T Nutritional yeast 2 Garlic cloves 1 1/2 t
Salt 1 400g / 1 lb pkg Firm tofu 2T Brown rice flour (Optional - to help set up ricotta)