Sentences with phrase «1dried1 tsp chili»

Batter Ingredients: 1 cup chickpea flour 1/2 tsp salt 1/2 tsp fresh ground black pepper 1/2 tsp turmeric, dry ground 1 tsp chili flakes 1 tsp cumin seeds, crushed 1/2 cup water Mix all the batter ingredients very well, taste for salt.

-2 medium beets, peeled and cut into paper thin slices -1 small red onion, thinly sliced -3 tbsp sherry or red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1 tsp sugar -1 - 3 tsp chili sauce or Tabasco -2 medium avocados, pitted and thinly sliced - micro greens, about a cup - mint and cilantro, about 1/4 cup of each roughly chopped -1 cup fresh or frozen peas, quickly blanched and refreshed - salt and black pepper to season

Servings MetricUS Imperial Ingredients 3 lbs boneless pork butt / shoulder cut into 2 - 3 inch cubes1 tbsp kosher salt2 tbsp coconut oil1 tsp cinnamon stick or 1dried1 tsp chili powder (I used pasilla but a regular old...

Ingredients 1 can chickpeas, rinsed and drained 3 cloves garlic, minced juice of one lemon 1 1/2 tbsp tahini 1/4 tsp cumin 1/4 tsp chili powder salt and pepper 3 cups baby spinach

I don't always have fajita seasoning on hand, but here's a recipe for some... borrowed from another recipe... 2 tsp chili powder 1 1/2 tsp cumin 1/2 tsp garlic powder 1/2 tsp dried oregano 1/4 tsp seasoned salt

Fajita Marinade 1 tsp chili powder 1/2 tsp cumin 1/2 tsp chipotle chili powder (reduce or omit this if you don't like it too hot) 1/2 tsp onion powder 1/4 tsp garlic powder dash of salt 1 1/2 tsp lime juice 1 tsp vegetable oil

-LSB-...] tbls sesame seeds1 clove of garlic1 jar roasted red peppers1 / 2 cup Paleo Mayo - recipe found here: (http://paleomg.com/buffalo-chicken-pasta/) 1/2 cup fresh cilantro chopped2 tbls coconut oil or sesame oil1 / 4 tsp chili powder (optional) salt -LSB-...]

1/2 c reduced - fat sour cream 1/2 tsp ground cumin 1/2 tsp salt 1/4 tsp garlic powder ⅛ tsp black pepper 4 ears corn, husked 1/4 c chopped cilantro 1 tsp chili powder

1/4 c flax seeds 3 Tbsp sesame seeds 2 Tbsp chia seeds 1 lg egg white 1 tsp chili powder 1 tsp salt 6 flour tortillas (8» -10»)

boneless, skinless chicken breast tenderloins 1/4 C all - purpose flour 1/2 tsp paprika 1/2 tsp cumin 1/2 tsp chili powder 2 eggs 4 - 5 C tortilla chips, crushed

1 Steak Salt and pepper 1 cup lightly packed flat leaf parsley, chopped 3 cloves garlic, minced 1/2 tsp freshly ground pepper 1/2 tsp chili pepper flakes 2 tbsp fresh oregano leaves, chopped 1 tbsp fresh cilantro, chopped 2 tbsp shallot or onion, minced 3/4 cup vegetable or olive oil 3 tbsp sherry wine vinegar, or red wine vinegar 3 tbsp lemon juice 1/2 tsp salt 1 stick unsalted butter 2 tbsp chili powder 1/2 tbsp fresh ground cinnamon (up the cinnamon if using already grated or ground)

cans pinto beans 2 tbsp olive oil 1 small onion, finely diced 2 cloves garlic, minced 1 tsp cumin 1 tsp chili powder 3/4 cup vegetable stock juice of 1/2 lime salt and pepper, to taste 1 package soft corn tortillas 1 avocado, peeled and thinly sliced 2 plum tomatoes, diced 1 head lettuce, thinly sliced 8oz shredded cheddar cheese 8oz.

3 C Dried Black Beans, soaked and boiled 1 Pkg Frozen Cauliflower, defrosted and microwaved 1 Bulb Garlic, roasted 2 C So Delicious Dairy Free Unsweetened Almond Milk 3 Tbsp Trader Joe's Olive Oil 3 Pkgs Button Mushrooms, chopped 2 Red Onions, chopped 5 Carrots, sliced thin 4 Large Zucchini, chopped small 1 Pkg Frozen Kale, defrosted 1 Tbsp Oregano 1 Tbsp Cumin 1 Tsp Chili Pepper Flakes 1 Tsp Cinnamon

I made this using 1 15 ounce can of black beans, drained and rinsed, 1/3 -1 / 2 cup of homemade chicken stock (I didn't have any vegetable), 1/2 tsp cumin, 1/2 tsp chili powder and 1 crushed garlic clove.

1 tbsp cumin 1 - 2 tsp chili powder — I went on the heavier side of the chili powder 2 garlic cloves, minced freshly ground salt & pepper 1/2 cup chopped fresh cilantro — flat leaf parsley can be subbed if you don't have fresh cilantro on hand 1 avocado, diced Directions

1 tsp neutral oil (olive oil or refined coconut oil) 1 package of extra firm tofu, drained and crumbled (no need to press) 3 shallots diced or 1/4 cup of a yellow onion, diced 2 - 3 cloves of garlic, minced 1 small zucchini, cubed or 1/3 of a medium zucchini 1 small bell pepper or 1/2 of a large, diced 1 cup of black beans, drained and rinsed 1/2 jalapeno, diced (seeded for less heat if you prefer) 1/2 tsp of turmeric powder 1/3 tsp of smoked paprika 1/4 tsp chili powder 1 tbl of water

1 onion, diced 3 cloves garlic, minced 1 1/2 tbsp olive oil 1 jalapeno, finely chopped (seeds and veins removed) 2 tsp chili powder 1/2 tsp cumin 1 tsp garlic powder 3 heaping tbsp tomato paste 3 soft plum tomatoes, chopped 2 tbsp brown sugar 1 can kidney beans, drained and rinsed 1 can pinto or black beans, drained and rinsed 1 cup veggie stock or water salt and pepper, to taste

Extra Virgin Olive Oil 1 Yellow Onion, finely chopped, divided — Sea Salt 2 cloves Garlic 1/2 tsp Paprika 1/4 tsp Ground Cumin 1/4 tsp Chili Powder — Black Pepper, freshly ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious addition.

Evenly distribute the 1/4 tsp chili flakes (plus more to taste), 1/4 tsp salt and 1/4 tsp ground pepper over the wedges.

1 Tblsp olive oil 1 green pepper, diced 1 large or 2 small onions, chopped 3 small or 2 med / lrg zucchini, cut into 1/2» pieces 1 - 2 garlic cloves, minced 2 tsp chili powder 1 tsp oregano or Mexican oregano 28 oz.

2 to 4 ounces Garlicky Greengo 1/4 cup Mayo 3 TB sour cream 3 TB minced fresh parsley 1 garlic clove, minced 1/2 tsp chili powder 1/4 tsp ground black pepper 1/4 tsp cayenne pepper (optional) 4 tsp juice from 1 lime 1 oz grated Cotija cheese Mix together, refrigerate for at least 1 hour then slather on your roasted or grilled corn on the cobb.

Bulgogi - Style Salmon with Bok Choy and Mushrooms 2 large garlic cloves, peeled, divided 1/3 cup chopped green onions 1/4 cup soy sauce 1 tbsp Chinese rice wine or dry Sherry 1 tsp minced fresh ginger 2 tsp sugar 1 tsp Asian sesame oil 1 tsp chili - garlic sauce 2 6 - oz center - cut skinless salmon fillets 1 tbsp olive oil 5 - 6 baby bok choy, cut crosswise into 1 / 2 - inch - wide strips (about 3 1/2 — 4 cups) 8 large fresh shiitake mushrooms, stemmed, caps sliced

head red cabbage 1 tbl salt 2 tbl sesame oil 1 tsp chili pepper flakes 2 tsp fresh ginger, grated 6 cloves garlic, sliced 1/4 cup rice vinegar 3 tbl sugar

2 limes, juiced 1/2 lemon, juiced 2 tbsp mayonnaise 1 garlic clove, pushed through a press 5 pickled jalapeños slices (canned), minced 1/2 tsp chili powder Dash cayenne (to taste) 1/2 tbsp salt (to taste) 1/4 cup olive oil 1/2 cup cilantro, chopped 1/2 head Napa cabbage, thinly shredded or sliced

Turkey Chili -------- 2 tsp olive oil 2 lbs lean ground turkey 1 cup chopped onion 2 cloves garlic, chopped 1 28 oz can diced tomatoes 1 16 oz can small red beans 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper 1 tbsp chopped jalapeño pepper 2 tsp chili powder 1/2 tsp groudn cumin 1/2 tsp salt 1/8 tsp black pepper sour cream green onions

Dash of Red Boat Fish Sauce 1 Tbsp cumin powder 1 tsp coriander powder 2 tsp black pepper powder 1/2 tsp chili powder 2 tsp salt 1/2 cup chopped onions 3 big carrots — sliced diagonally

Ingredients 1 cup Onion, chopped (1 medium or a little more than half a large onion) 1/2 cup Shredded Carrots 2 cloves garlic, minced 2 Tbsp Vegetable Oil 1/2 tsp Chili Powder 1/2 tsp Dry Parsley 1 tsp Paprika 1 tsp Cumin 1 tsp Oregano 1 tsp Kosher Salt 1/4 tsp Black Pepper 2 bay leaves 3 Tbsp Tomato Sauce 1 lb bag Dry Black Beans, rinsed and sorted 1 32 oz carton Reduced Sodium Chicken or Vegetable Broth 1 cup (or more) Water

Fall Slow Cooker Pork Chops Serves 4 - 6 2 large sweet potatoes, peeled and thickly sliced into rounds 4 large apples, sliced 1 large onion, sliced 1 - 2 lbs boneless pork chops 1 2 lb bag sauerkraut, drained 1/4 C apple cider vinegar 1/2 tsp cinnamon 1/2 tsp chili powder 1/4 tsp salt 1/4 tsp paprika 1/4 tsp fresh ground pepper

I used 1 tsp chili powder in place of the paprika.

can tomato sauce 1 tsp garam masala 1/2 tsp chili powder 1/2 tsp turmeric 1/4 tsp coriander Salt to taste Cilantro, chopped

1/3 cup popcorn kernels (I prefer yellow over white) 2 tbsp olive oil 1 tsp ground cumin 1/2 -3 / 4 tsp chili powder Salt and pepper to taste

1/2 large yellow onion, finely chopped 2 cloves garlic, minced 1 Tbsp coconut oil or ghee 1 pound sweet potatoes, peeled and roughly chopped (~ 4 cups) Salt and Pepper 2 cups vegetable broth 1 1/2 cups water 1/3 cup creamy peanut butter 2 tsp chili garlic sauce (use less for less spice) 3 Tbsp chopped peanuts 2 Tbsp chopped cilantro

1 pound U / 15 shrimp (your preference on size) 1 cup corn (fresh or frozen and I like the tiny kernels) 1 cup Mango diced 1/2 -1 cup Papaya diced 1 cup red onion diced Handful fresh cilantro chopped 1 tsp Jalapeno chopped (I used dried but fresh is great too) 1 tsp Olive Oil 1 tsp Organic Virgin Coconut Oil 1/2 -1 tsp Chili Powder 1/2 -1 tsp Smoked Paprika 1/2 tsp Onion Powder 1/2 -1 cup white wine Sea Salt & Pepper to taste

Instead of 1 tsp cumin and 1/8 tsp red pepper, I use 1/2 tsp cumin, 1/2 tsp cayenne, and 1/2 tsp chili powder (this might be too much for some, but we like things spicy).

In a bowl, combine the prawns, spring onion, mint, avocado, lemon zest with 1 tbsp sesame oil, 1 tsp lemon juice, 1/2 tsp salt & pepper, and 1 tsp chili garlic paste.

1 head cauliflower 1 pkg mushrooms 3 sundried tomatoes packed in oil plus 1 tbls of that oil 1 tsp chili powder 1 tsp cumin 1 tsp garlic powder 1/2 tsp salt Corn tortillas

Italian — 1 tsp each of dried basil, oregano and rosemary Mexican — 1 tsp cumin, 2 tsp chili powder, 1 tsp oregano, a few dashes of cayenne pepper Indian — 1 tsp ginger, 1 tsp ground corriander, 1/2 tsp turmeric, 2 tsp cumin, 2 tsp garam masala, a few dashes of cayenne pepper

Tomato Sauce 2 cans whole plum tomatoes 1 tbsp olive oil 1 onion, diced 3 cloves garlic, minced 2 tbsp sundried tomatoes, minced salt and pepper 2 - 3 tsp chili flakes 2 tbsp fresh rosemary, chopped

1/2 cup Thai peanut sauce or 3 tbsp smooth peanut butter 1 tbsp rice vinegar 1 tbsp soy sauce 1 tbsp water 1 clove garlic 1 tsp sesame oil 1 tsp chili garlic sauce 1 tsp honey or agave nectar 1/4 tsp ground ginger

3 large sweet potatoes 1 1/2 cups corn, fresh or frozen 1 tsp chili powder 2 tsp cumin 1/2 tsp oregano 1 Tbsp canola oil 1/2 medium yellow onion, diced 1 (15 oz.)

Tofu Ricotta 1 package tofu, drained zest and juice of 1 lemon 3 tbsp nutritional yeast 1 tsp salt 1 tsp chili flakes

Chicken for shredding 2 chicken breasts 1/4 tsp smoked paprika 1/4 tsp garlic powder 1/2 tsp cumin 1/2 tsp chili powder salt & pepper 1 — 4 oz can green chiles

Serves 4 Preparation: 10 minutesCooking: 20 minutes 1 onion, sliced2 cloves garlic, chopped2 cans red kidney beans1 can tomatoes, drained (retain liquid) 1 tsp chili powder or 1/2 tsp chili, de-seeded and chopped1 tsp ground cumin1 tsp oregano1 tbsp parsley, chopped8 tortillasoilsalt and pepperUsing a saucepan, sauté the onion and when it is transparent, add the garlic.Now put in the beans, tomatoes, chili, cumin, oregano and parsley.

2 15oz cans black beans 2 garlic cloves 1/2 lime, juiced 1 tbsp sour cream 1/4 cup cilantro leaves, chopped 1 cup fresh breadcrumbs 1/2 tsp cumin 1/2 tsp chili powder 1/4 tsp cayenne 1 tsp salt

Ingredients ~ 12 oz Chinese Noodles * 2 tbsp canola oil 1/3 cup cucumbers, cut into thin matchsticks 1/4 cup green onion, cut into 1/2 inch pieces, plus more for garnish 2 cloves garlic, very finely diced 2 Tbsp very finely chopped peanuts 1/4 cup soy sauce 1/4 cup dark rice vinegar (white rice vinegar also works) 2 - 3 tsp chili oil ** 1 tsp sesame oil 2 tsp white sugar

1 1/4 lbs ground turkey 1/4 cup and 1 Tbsp diced green onions, including whites, divided 1/3 cup panko bread crumbs 1 egg, lightly whisked 1 Tbsp soy sauce 1/4 cup mushrooms, finely diced 1 Tbsp fresh grated ginger * 2 tsp chili garlic sauce salt and pepper 1 Tbsp vegetable oil sesame seeds for garnish

I also added 3/4 tsp of chopped garlic, 1 tsp chili powder, 1/2 tsp cumin and a little parsley and black pepper.

Ingredients 1 cup quinoa, rinsed 1 28 oz can crushed fire - roasted tomatoes, with juices 1 16 oz can diced tomatoes, with juices 1 4 oz can diced green chiles, with juices 1 4 oz can tomato paste 2 16 oz cans black bean, drained 1 cup frozen corn 2 cups reduced sodium chicken stock 2 medium boneless skinless chicken breasts 1 - 2 chipotle peppers in adobo sauce, diced 1 tsp dry minced onion 1 tsp garlic powder 1 tsp cumin 1 tsp crushed red pepper flakes 1 tsp chili powder 1 tsp oregano Salt and pepper to taste Sour cream (or Greek yogurt!)

Add salt, tamari, and 1 — 2 tsp chili paste (depending on how spicy you want).

Ingredients 1 Tbsp Butter 1-1/2 lbs Ground Beef 1/2 medium Onion, Diced 1 Green Bell Pepper, Diced 1/2 cup Carrot, Grated 3 cloves Garlic, Minced 1 cup Ketchup 3/4 cup Water 1 Tbsp Brown Sugar 1 1/2 tsp Chili Powder 3/4 tsp Dry Mustard 1/2 tsp Paprika Pinch Red Pepper Flakes, to taste Worcestershire Sauce, to taste (optional) Dash of Tabasco Sauce (optional) Salt and Pepper, to taste Brioche Buns (Hamburger Buns)