Not exact matches
2T Lemon juice
1t Maple syrup 1 1/2 T Olive oil 1 / 2t Salt 1 1/2 t Mild curry
powder 1 / 2t Ground
cumin Several grinds of black pepper
For the crackers: 1/4 cup chickpea flour 1/4 cup cooked or sprouted lentils 1/4 cup sunflower seeds 2T balsamic vinegar
1T coconut oil 2 tsp curry
powder 1 tsp
cumin 1/2 tsp agave nectar Salt to taste
can crushed tomatoes 1 can pinto (or kidney) beans, rinsed and drained 1 can chickpeas / garbanzo beans, rinsed and drained 1 can navy (white) beans, rinsed and drained 2T chili
powder 2T ground
cumin 1T brown sugar 2 tsp dried oregano 1 - 2 tsp red pepper flakes 1/4 tsp cayenne pepper (optional) 1 cup frozen corn
1 can chickpeas, drained 2 - 3 cloves garlic 2T lemon juice 3T tahini
1T curry
powder 1 tsp
cumin seed, or 1/2 tsp ground
cumin 1/2 tsp turmeric 1/4 tsp ground coriander 1/8 tsp cayenne pepper, optional Salt to taste