3 tbsp olive oil 4 large cloves garlic 1 lb ground meat (I used whole fat ground turkey from TJ's) 1/4 -1 / 2 tsp sea salt 1 tsp pasillo chili powder 1/2 —
1tsp ancho chili powder 1/4 tsp cumin 1/4 cup salsa (I used Double Roasted Salsa from TJ's)
Jackfruit: 1 Tbsp oil 1 medium brown onion, cut into thin moons 2 x 560g cans young jackfruit in brine (NOT syrup) 1 tsp ground cumin 2 tsp smoked paprika 1 tsp dried oregano 1 tsp ground coriander 1/2 —
1tsp ancho chile powder 1 1/2 cups veg stock 2 Tbsp tomato paste 2 tsp liquid smoke 1 Tbsp veg worcestershire sauce
3 tbsp olive oil 4 large cloves garlic 1 lb ground meat (I used whole fat ground turkey from TJ's) 1/4 -1 / 2 tsp sea salt 1 tsp pasillo chili powder 1/2 —
1tsp ancho chili powder 1/4 tsp cumin 1/4 cup salsa (I used Double Roasted Salsa from TJ's)