Sentences with phrase «2 heat the ghee»

Not exact matches

Warm 2 tablespoons of oil / ghee in a deep, 10 - inch cast iron pan over medium heat.

In a large skillet over medium heat, melt 1 - 2 tablespoons of ghee.

Heat 2 tablespoons of ghee in a large, heavy - bottom saute pan over medium heat until the ghee is melted and begins to shimHeat 2 tablespoons of ghee in a large, heavy - bottom saute pan over medium heat until the ghee is melted and begins to shimheat until the ghee is melted and begins to shimmer.

Remove the pan from the heat and stir in the remaining 2 cups of blueberries and the ghee.

grated fresh ginger 1 fresh green chili pepper, seeds removed, finely chopped 1 cup chopped spinach (I used frozen) 2 tablespoons ghee 1/4 teaspoon cumin seed or ground cumin (I used ground cumin but would try cumin seeds next time) 1/4 teaspoon crushed red pepper flakes (more or less depending on your spicy heat tolerance) 1 - 2 teaspoons lemon juice

Add the contents of the mortar, along with the mustard seeds and fenugreek to the warm ghee and toast over medium heat for 2 minutes.

In a large oven proof skillet over medium heat, heat 2 tablespoons ghee.

In another skillet, heat the ghee or oil over medium heat for 2 minutes.

Meanwhile, in a large pan over medium - low heat, gently warm 2 tablespoons ghee / oil with a few fresh sage leaves.

Butter vinaigrette 2 oz / 60 g organic butter or ghee (use olive oil for a vegan option and skip the heating part) 2 tbsp organic unfiltered apple cider vinegar 1 spring onion, very finely chopped salt & black pepper

To make the risotto add 2 tablespoons of ghee or olive oil to a large pot over medium heat.

Heat 2 tablespoons ghee in a griddle over medium - high hHeat 2 tablespoons ghee in a griddle over medium - high heatheat.

Even heat it up in the evening and mix in 2 teaspoons of ghee (clarified butter) and this warm drink will calm you before sleep.

Saute 2 - 3 cups of your favorite veggies in 1tbsp butter, ghee or olive oil over medium heat until tender.

In a large skillet over medium heat, melt 1 - 2 tablespoons of ghee.

Cook shallot in 1 tablespoon butter / ghee in a 12 - inch heavy skillet over medium - high heat, stirring occasionally, 1 to 2 minutes.

Step 2 Heat skillet and add shrimp, then add ghee or coconut oil.