Sue, I love this bread, but is there any way I could add may
2 scoops of protein powder?
Combine 1 mashed ripe banana with two eggs,
2 scoops of protein powder.
Men
2 scoops of protein powder 1 - 2 cups of vegetables (like spinach, which doesn't affect the taste) 2 handfuls of fruit (fresh or frozen) 2 tablespoons of healthy fat (a nut butter or seed for example) Mixer (almond milk, regular milk, water — your choice)
Half a cup of oats
2 scoops of protein powder (flavor per choosing) Half a cup of dried fruits per choosing Half a cup of water Almonds (1/4 cup)
Just made these with mascarpone cheese and
2 scoops of protein powder.
I also added
2 scoops of protein powder and turned out fluffy» - ``
I have been getting into counting my macros recently and I'm confused about the nutritional facts that are listed... it states this makes 8 pancakes (it did) and a serving is 4 pancakes... how is there only 8 grams of protein per serving if using
2 scoops of protein powder, and there are also 2 eggs in this?
As I was exercising I added in more things like bananas and avocados throughout the plan to give me the energy I required, I also added
2 scoops of protein powder (Sunwarrior and hemp protein) every day to ensure I could recover adequately.
Men
2 scoops of protein powder 1 - 2 cups of vegetables (like spinach, which doesn't affect the taste) 2 handfuls of fruit (fresh or frozen) 2 tablespoons of healthy fat (a nut butter or seed for example) Mixer (almond milk, regular milk, water — your choice)
smoothies - 1 /
2 scoop of protein powder, pinch of salt, tsp or less of instant coffee (decaf of course) a bunch of sweetener and then any extract (vanilla?
I like using around 1/3 -1 /
2 scoop of protein powder most of the time which is what the recipe calls for below, but you can add more if you like.
Not exact matches
I am obsessed with «
protein pancakes» but if you're going for
2 ingredients, egg beaters and a
scoop of protein powder works best — I tried it with egg whites today because my grocery store ran out
of egg beaters and there is a HUGE difference in consistency.
I forgot the milk and oil altogether, and added
2 scoops of vanilla
protein powder... but my bananas were pretty big, so that probably made up for any missing moisture.
I want to get the calories down for weight loss though so my updated recipe is: 6 oz brewed organic coffee cold, 6 oz unsweetened almond milk, 1
scoop organic plant based
protein powder, 1 tsp pure vanilla extract, 1 tbs organic cocoa, 1 egg yolk, stevia to taste, and contents
of 2 probiotic capsules.
I bought the unflavoured and it is Completely undrinkable, I throw up every time I use it, ive tried mixing with creatine and
2 large
scoops of protein powder but the dry stale taste
of oats is so overwhelming it just makes me throw up Goes Well With: The bin
Mix 1 ripe banana,
2 eggs, and 1
scoop of chocolate
protein powder (or cocoa
powder) in a blender or food processor.
2 scoops protein powder (I used Sunwarrior chocolate, and
2 scoops was equal to about 1/
2 c
of protein, so feel free to try to use this amount
of a different brand, though it may act differently!)
Is the two
scoops of protein powder equivalent to
2 servings?
Here's what was in those smoothies: 4
scoops Less Naked Pea
Protein Powder, 2 — 3 cups of Super Greens (baby spinach, chard, and kale), 2 tablespoons ground flax seed, 1 tablespoon cocoa powder, 1 banana, 1 tablespoon protein
Protein Powder, 2 — 3 cups of Super Greens (baby spinach, chard, and kale), 2 tablespoons ground flax seed, 1 tablespoon cocoa powder, 1 banana, 1 tablespoon protein p
Powder,
2 — 3 cups
of Super Greens (baby spinach, chard, and kale),
2 tablespoons ground flax seed, 1 tablespoon cocoa
powder, 1 banana, 1 tablespoon protein p
powder, 1 banana, 1 tablespoon
protein protein powderpowder.
Icing: Mix 1/
2 scoop chocolate raspberry truffle cellucor
protein powder, 1 stevia packet, and 1 -
2 TBSP
of water to desired consistency.
1 3/4 cup
of spelt flour 1 1/
2 cup
of almond or soy milk (I wouldn't recommend using rice / oat or coconut milk for this recipe as they are too watery) 1 teaspoon
of apple cider vinegar 1
scoop of Fit Delis Chocolate
Protein powder 2 tablespoon
of raw cacao
powder 1 1/
2 teaspoon
of baking
powder 1 tablespoon
of runny and smooth peanut butter 1/4 cup
of melted coconut oil 1/4 cup
of maple syrup A pinch
of sea salt
Speaking
of German Chocolate Cake, I made a new version
of your «Faux Meal» using: 3/4 cup
of warm unsweetened Chocolate almond milk
2 TBS freshly ground golden flaxseeds 1
scoop chocolate whey
protein (Jay Robb) 1 TBS unsweetened coco
powder 1 TBS vanilla extract 1 drop
of stevia glycerite 1/4 tsp
of xanthan gum
2tbsp unsweetened shredded coconut 8grams Chopped Pecans You inspired me Maria:) Thank you!
-1 cup non-dairy milk (I used coconut milk, but almond or soy will work too)-3 / 4 cup frozen strawberries -1 / 4 cup roasted unsalted peanuts (you can also use
2 T
of natural peanut butter, if you are strong enough to keep such things in the house — I'm not)-1 / 4 cup frozen blueberries -1
scoop protein powder (I used Sunwarrior vanilla)-
2 medjool dates
Here's how to make a green smoothie
of your own:
2 cups almond milk (soy or rice work well too) 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup
of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1 Tbs flax seeds 1
scoop rice
protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/
2 cup.
Chocolate Power Bowl (serves 1 hungry person)
2 frozen bananas
2 dates 1 heaping tbsp almond butter 1 tbsp cocoa
powder 1 tsp maca
powder 1
scoop protein powder (optional) 3/4 cup
of coconut water + 1/4 cup
of coconut cream (or 1 cup thick coconut milk) a small handful
of ice cubes
1 packet
of protein powder (vanilla) or 1
scoop if you have a larger container 3 tbl
of coconut flour, sifted 1/4 tsp
of salt
2 tbl nut butter (I used almond, creamy) 1 tbl maple syrup 1 tsp vanilla extract
2 - 3 tbl
of nut based milk, as needed
Clean Eating Green Smoothie Credit @dashingdish (check out her blog)
2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/
2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain
protein powder (I use Designer Whey, which is 100 calories per
scoop) 1 - 3 pkts Packets
of stevia or sweetener
of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/
2 -1 cup Water (again, alter according to desired thickness
of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy
protein packed shake!
1
scoop Pure Food Cacao
Protein Powder 1/
2 cup frozen organic berries 1 T organic chia seeds (flax, hemp, or pumpkin work too) Handful
of ice
2 cups
of water (or almond or coconut milk)
Cacao Fat Burning Smoothie 1
scoop Pure Food Cacao
Protein Powder 1 cup coffee 1 T coconut oil 1 T cinnamon Handful
of ice
2 cups
of water (or almond or coconut milk)
1
scoop Pure Food Cacao
Protein Powder 1 banana Handful
of ice
2 cups
of water (or almond or coconut milk) Chocolate Chia Berry Blast
Ingredients:
2 cups nondairy milk 1 frozen banana (remove the peel, cut into 1 - inch slices, and freeze in a plastic bag overnight) 1 cup
of frozen berries (strawberries, blueberries, raspberries, and / or blackberries, etc) 1
scoop rice
protein powder (soy or hemp work well) Greens: spinach has the mildest flavor and for a beginner, I would recommend starting with 1/
2 cup.
I also drink a «Green» smoothie (1 cup cashew milk, 1
scoop Pretty Fit Greens,
2 handfuls
of power greens, 1 cup
of frozen mango, 1/
2 scoop vanilla
protein powder, and 1 tbsp chia seeds.
You mentioned using whey
protein powder would leave them horribly gooey, which I can attest to because I've BTDT, but maybe we could mix in 1 or
2 scoops of whey
protein in addition to the rice
protein powder?
INGREDIENTS
2 whole eggs 1 large banana 4
scoops Naked Whey
protein powder 1/
2 cup
of milk 1/
2 cup
of oat or quinoa flour 1/
2 teaspoon vanilla extract (to taste) 1/
2 teaspoon baking soda (optional to make a fluffier waffle) PREPARATION Step 1: Mix all the ingredients together either by hand or using a blender / food processor.
How many
scoops of protein powder should you use for a filler, also keeping in mind that your recipes have
2 servings?
Take 1/3 cup
of oatmeal (not instant), 1/3 cup
of low - fat (one percent, no salt added) cottage cheese and 3 egg whites combined with your sweetener
of choice, 1 teaspoon
of vanilla, 1 or
2 packets
of stevia or a quarter
scoop of vanilla
protein powder if you really need that extra
protein boost.
To make: blend
2 frozen bananas (read How to Freeze Bananas) plus 1/
2 cup frozen strawberries, 1/
2 cup frozen raspberries, 1/4 cup
of vanilla cashew milk + 1
scoop Vega
Protein and Green Berry
Powder (the best!)
Ingredients: 1/
2 ripe banana, frozen 1/
2 medium apple, chopped
2 tablespoons old fashioned oats 1 tablespoon almond butter 1 cup unsweetened almond milk 1/4 teaspoon cinnamon 3 ice cubes Notes: Other readers have recommended adding a
scoop of protein powder and even a little bit
of coffee to this recipe to jazz things up.
Ingredients:
2 scoops Orgain Creamy Chocolate Fudge
Protein Powder, 1 c. unsweetened almond milk,
2T organic almond butter, 1/
2 fresh
of frozen banana
3 tbs Oats 1/
2 Scoop chocolate
protein powder (I've used whey) 1 tbs Sweetener (I've used Stevia here and if you like it sweeter, add more)
2 tbs Cooking Cocoa (The «richer» the better here) Pinch
of instant coffee (Intensifies the chocolate flavour) Pinch
of salt (Intensifies all flavours)
If you'd like to turn this shake into a more complete meal, feel free to add 1 -
2 scoops of your favorite
protein powders!
1 x handful Frozen berries (can use ice + fresh berries if you like) 3 x tbsp Cottage Cheese (I use weight watchers brand but any low - fat will do)
2 x tbsp Low - fat Yoghurt (natural is preferred) 1/
2 cup Milk (full cream, low fat whatever you like) 1 x tsp Honey (This is a must unless you really like the taste
of cottage cheese) 1
scoop protein powder (I use chocolate flavour)
1 large handful
of spinach 1/
2 cup
of frozen mango 1 banana 1
scoop of vanilla
protein powder (optional) 1 heaping tbsp
of cashew butter
2 tbsp
of coconut yogurt 1/
2 cup
of coconut water 1/
2 cup
of almond milk
Ingredients:
2 cups crushed ice cubes 1 cup chocolate almond milk 1
scoop chocolate or peanut butter
protein powder (I love ChocoRite brand which is sugar free, and gluten free with
24 grams
of protein.
80g grated courgette 4 tbsp (30g) oat flour 1 tsp baking
powder 6 tbsp milk
of your choice
2 egg whites 1
scoop unflavoured or vanilla
protein powder / 1 tbsp coconut flour 1 tbsp ground flaxseed 1 tsp vanilla extract 1 tbsp Hognuts Birthday Cake nut butter 1 —
2 tbsp cocoa
powder
If you want to up the
protein of these bites, add a
scoop of your favorite vanilla
protein powder while blitzing the cashews and oats — just make sure you adjust the almondmilk accordingly (you'll need to add an additional 1/4 -1 /
2 cup).
1/
2 cup fresh or frozen mango flesh 1/
2 avocado 1/
2 cup milk
of choice 1 -
2 scoops protein powder Handful
of baby spinach, washed 1/
2 tsp vanilla
powder or paste Seeds
of 2 - 3 cardamom pods or 1/4 tsp cardamom
powder (optional)
1 cup unsweetened almond milk (or plant - based milk
of choice)
2 scoops Less Naked Chocolate Pea
Protein Powder 1 Tablespoon peanut butter (or nut butter
of choice) 1 ripe frozen banana 1/
2 cup ice cubes Optional: sprinkle
of cinnamon
WEEKDAY Breakfast:
2 scoops of Optimal
Protein Powder with 1
20 ml
of rice milk, 1/
2 cup
of organic frozen fruit, 113 g
of Greek yoghurt, 1/
2 a teaspoon
of stevia and cinnamon sprinkled on top Morning tea: Power cake — one rice cake with 1 tablespoon
of raw sunflower seed butter, topped with sliced fruit Lunch: Optimal Cleanse shake Afternoon tea: Home - made turkey jerky with sliced apples Dinner: Chicken quinoa (170 g cubed chicken, prepared with chicken stock), with onion, bell pepper, garlic, basil, sea salt and pepper
My go - to blend is 1 -
2 cups
of almond milk, 1
scoop plant - based
protein powder, 1 cup frozen spinach, 1 frozen banana, and
2 tablespoons
of peanut or almond butter.