Sentences with phrase «2g fat per serving»

At just 150 calories, 1g carb, and 2g fat per serving, this Healthy Buffalo Chicken is packed with protein and super easy to make!

Not exact matches

Nutrition Facts Serving size — 1 cup Total servings — 12 Calories per serving — 107 (Original — 140) Fat per serving — 2g (Original &mdaServing size — 1 cup Total servings — 12 Calories per serving — 107 (Original — 140) Fat per serving — 2g (Original &mdaserving — 107 (Original — 140) Fat per serving — 2g (Original &mdaserving — 2g (Original — 4g)

Nutritional Information (per serving): 287 Calories; 5g Total Fat; 2g Saturated Fat; 50 mg Cholesterol; 3 mg Iron; 660 mg Sodium; 5 mg Zinc; 28g Protein; 32g Carbohydrates; 5g Dietary Fiber

Nutrition (per serving): Calories: 229; Total Fat: 6g; Saturated Fat: 1g; Monounsaturated Fat: 2g; Cholesterol: 0 mg; Sodium: 152 mg; Carbohydrate: 38g; Dietary Fiber: 5g; Sugar: 7g; Protein: 6g

Author: My Skinny Sweet Tooth Yields: 16 bars Serving Size: 1 bar Smart Points per Serving: 6sp Macros per Serving: 126 calories 2g Fat, 23g Carbs, 1g Protein

It has Amount Per Serving: Calories 210 Calories from Fat 63 Total Fat 7g 11 % Saturated Fat 4g 20 % Monounsaturated Fat 2g Polyunsaturated Fat 1g Trans Fat 0g Cholesterol 39 mg 13 % Sodium 459 mg 19 % Potassium 101 mg 2 % Total Carb.

® It's Vegan 45 % vegetable oil spread contains 6g fat (2g saturated fat, 0g trans fat) and 60 calories per serving.

Nutritional data (per 3 - oz serving): Calories 156, Fat 10g, Saturated Fat 3g, Sodium 221 mg, Carbs 7g, Fiber 2g, Protein 9g.

NUTRITIONAL COMPARISON (per serving) Traditional Torte = 406 calories, 23g fat, 3.7 g protein, 51 carbs, 1.6 g fiber «Healthified» Torte = 239 calories, 21g fat, 7.7 g protein, 3.8 carbs, 2g fiber

Nutritional Estimates Per Serving (1 muffin): 213 calories, 8g fat, 35g carbs, 2g fiber, 4g protein and 6 WW PointsPlus value.

Per Serving: 158 calories, 5g fat, 0.8 g saturated fat, 1.3 g polyunsaturated fat, 2.7 g monounsaturated fat, 0 mg cholesterol, 175 mg sodium, 25g total carbohydrate, 2g dietary fiber, 3g sugars, 4g protein.

Nutrition information per serving: 333 Calories; 18g Total Fat; 8g Saturated Fat; 6g Monounsaturated Fat; 86 mg Cholesterol; 84 mg Sodium; 2g Total carbohydrate; 25g Protein; 3.6 mg Iron; 4.8 mg Niacin; 0.4 mg Vitamin B6; 5mcg Vitamin B12; 8.1 mg Zinc; 33mcg Selenium; 3.2 g Fiber.

Per serving (2 quinoa cakes, 2 tablespoons dressing): Calories: 691; total fat: 18g; saturated fat: 2g; carbohydrate: 114g; fiber: 16g; protein: 22g; sodium: 330 mg.

Serving Size: 10 Grams (Approximately 1.5 Level Tablespoons) Servings Per Container: 50 Amount Per Serving / % DV * Calories 40 Calories from Fat 15 Total Fat 1.5 g / 2.9 % Sodium 105 mg / 4.4 % Total Carbohydrates 6g / 2 % Dietary Fiber 3g / 12 % Sugars < 1g / † Protein 2g Calcium 50 mg / 5 % Potassium 105 mg / 3 % Iron 2.5 mg / 14 % Earth Below ™ † 3610 mg / † Astragalus Root ◊ ∝ «Burdock Root ∝ «Ashwagandha Root ◊ ∝ «Yacon Root ◊ ∝ «Ginger Root ◊ ∝ «Dandelion Root ° ∝ «Rhubarb Root ∝.

Nutrition information Per 2 - tablespoon serving: Calories: 62; Total fat: 4g; Protein: 0g; Fiber:.1 g; Carbs: 2g; Sodium: 116 mg

NUTRITIONAL COMPARISON (per serving) Hunt's Pudding = 150 calories, 5g BAD FATS, 2g protein, 23g carbs, 0 fiber «Healthified» Avocado Pudding = 173 calories, 15 g GOOD fat, 3g protein, 11 carbs, 8.3 g fiber «Healthified» Cottage Cheese Pudding = 114 calories, 3g fat, 17g protein, 7 carbs, 2g fiber

Yield: 10 servings (about 1 1/4 cups) Per serving (about 2 tablespoons): 78 calories, 4.9 g fat (2g sat), 7.7 g carbs, 1g fiber, 1.5 g protein

Nutrition information Per serving, based on 6 servings: 307 Calories; 6g Fat; 24g Protein; 868 mg Sodium; 40g Carbs; 2g Sugars; 2g Fiber

NUTRITIONAL COMPARISON (per serving) Traditional Frozen Pizza = 350 calories, 16g fat, 10g protein, 54g carbs, 5g fiber «Healthified» Pizza CRUST Only = 231 calories, 14.9 g fat, 16.2 g protein, 4.2 g carbs, 2g fiber

Per serving: Calories: 119; Total Fat: 6g; Saturated Fat: 1g; Monounsaturated Fat: 2g; Cholesterol: 50 mg; Sodium: 555 mg; Carbohydrate: 12g; Dietary Fiber: 1g; Sugar: 1g; Protein: 6g

* Nutrition information per serving: 193 kcal, 2g fat, 21g monounsaturated fat, 68 mg sodium, 1406 mg potassium, 44g cho, 8g fiber, 9g sugar, 5g protein

Per serving, according to My Fitness Pal: 92 calories 1g carbohydrates 9g fat 2g protein Ingredients (6 - 8 servings) This twist on the basil classic is a wonderfully flexible dip or sauce.

Per Serving: 158 Calories; 17g Fat (92.3 % calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Effective CaFat (92.3 % calories from fat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Effective Cafat); 2g Protein; 1g Carbohydrate; trace Dietary Fiber; 1g Effective Carbs

Amount per Serving: Calories 305 Fat calories 151 Total Fat 17g (26 % DV *) Saturated Fat 2g (9 % DV *) Trans Fat 0g Cholesterol 0 mg (0 % DV *) Sodium 250 mg (10 % DV *) Total Carbohydrates 35g (12 % DV *) Dietary Fiber 5g (21 % DV *) Sugars 26g Protein 10g (19 % DV *) Vitamin A (0 % DV *) Calcium (8 % DV *) Vitamin C (3 % DV *) Iron (11 % DV *)

Nutrition Information (as a dip, per serving, 3T) 75 Calories, 6 g fat, 1 g saturated fat, 8 mg cholesterol, 130 mg sodium, 2g carbohydrate, 0g fiber, 1g sugar, 3g protein.

No size listed Nutrition Facts Low Carb Beef Stew (Gluten - free, Keto, Whole30) Amount Per Serving Calories 288 Calories from Fat 180 % Daily Value * Total Fat 20g 31 % Total Carbohydrates 8g 3 % Dietary Fiber 2g 8 % Protein 20g 40 % * Percent Daily Values are based on a 2000 calorie diet.

Nutrition Facts: 177 calories, 2g fat, 3g protein, 24g sugar, 5g fiber, 39g carbs per 12 - ounce serving.

Amount Per Serving (Amount % Daily Value); Total Fat 2g 2 %, Fish Oil (typically providing 800 mg of EPA and 600 mg of DHA) 2000 mg *, EPA (Eicosapentaenoic Acid) 800 mg *, DHA (Docosahexaenoic Acid) 600 mg.

Nutritional Information [per serving = 1/16 of pie] 250 Calories, 22g Carbohydrates, 18g Fat, 4.7 g Protein, 2g Fiber, 14.6 g Sugar

Nutrition Facts per serving (2 tbsp): Calories 190, Total Fat 16g, Saturated Fat 2g, Sodium 60 mg, Carbs 7g, Fiber 3g, Protein 6g

I generally eat a high fat (1/2 -1 avocado a day, 1 - 2 tbsp EVCO, 1 - 2 tbsp EVOO, pastured bacon (some sugar, but low carb — maybe 2g per serving) daily with protein at each meal.