Sentences with phrase «2litre ice cream container»

US - based dairy product vendor Penn State Berkey Creamery has unveiled a new packaging design for its ice cream containers.

Spoon some of the berry coulis into your ice cream container.

Cold room conveyor systems engineered by Nercon have handled various types of packaging including ice cream containers, frozen dinner packaging and pouches.

In a metal ice cream container (or 9x5 bread pan), evenly spread half of the ice cream base.

At the beach, the ice cream containers are then used to haul water or build sand castles.

Another great thing to upcycle and take to the beach is an ice cream container.

Someone even suggested an empty 2litre ice cream container.

Large empty, clean ice cream containers.

All around are small pools, cages and even ice cream containers full of toads of various ages.

If using an ice cream container, you may need to remove from freezer 10 to 30 minutes before eating so it's soft enough scoop out.

In commercial ice cream a container is roughly 45 - 50 % air.

Or worse yet, you skip the middle man and eat directly out of the ice cream container.

You should be able to spot wheat on the ingredients list, but really — who is going to check an ice cream container to see if the product contains wheat or gluten?

The homeowners of this 1932 beach cottage upcycled vintage finds like a retro bathing suit and galvanized ice cream containers into decorative pieces and light fixtures for their house.

Get an empty jar or ice cream container and put your spare change into it at the end of each week.

Instead of putting your spare change into a vending machine or using it to buy snacks or takeaways, why not collect it at the end of every week and put it into an old jar or empty ice cream container?

Frozen food fun: Place your best pal's treats, or other suitable food, in an empty ice cream container, or ice cube tray, fill with water, then freeze.

She was successful, despite getting caught up by the small non-recyclable things in life: stickers on produce, frozen food bags, ice cream containers, the plastic twist - off things on bottles of olive oil, and household items that occasionally break and have to be tossed, like a pair of slippers.

This «education» takes many forms: from blatant propaganda, like the UK government's  # 6 million «drowning puppy» ad campaign, the Obama administration's recent Climate Assessment Report and the one released by a group of compliant senior US military figures calling themselves CNA Military Advisory Board, to more subtle brainwashing ranging from school trips to wind farms and ice cream containers with pictures of wind farms on the side and oil company adverts illustrated with wind farms (to show they're not just «all about oil») to, well, pretty much everything these days from supermarket delivery vehicles boasting about how much biofuel they use to Greenpeace campaign ads involving polar bears to Roger Harrabin's reporting for the BBC to Showtime's Years Of Living Dangerously...

She was successful, despite getting caught up by the small nonrecyclable things in life: stickers on produce, frozen food bags, ice cream containers, the plastic twist - off things on bottles of olive oil, and household items that occasionally break and have to be tossed, like a pair of slippers.

They fit in the back of the car well but you could also use collapsible totes, laundry baskets, empty ice cream containers or reusable shopping bags to keep everything corralled.

The homeowners of this 1932 beach cottage upcycled vintage finds like a retro bathing suit and galvanized ice cream containers into decorative pieces and light fixtures for their house.

Not exact matches

Its warehouse in Markdale, located down the highway from the factory, holds six million containers of ice cream.

In the past year, Breyers, the ice cream brand owned by Unilever, introduced a low - calorie, high - protein ice cream with the calorie count printed in big letters on the container, just like Halo Top.

His name was drawn out of the ice - cream container this morning.

Pour a small amount of ice - cream into a chilled container, then spoon some blackberry sauce on top.

Spoon ice cream into a container in layers, drizzling the remaining honey between the layers.

Transfer the ice cream into a container and freeze for about 2 hours.

Pour into the container of an ice cream maker and process according to manufacturer's instructions.

Pour half of the churned strawberry ice cream base into a freezer - safe container, top with the raspberry puree and swirl the two mixtures together, not stirring too much.

Remove ice cream from freezer bowl and place into a separate container.

Transfer to a freezer safe container and chill for about 2 hours, or until the ice cream firms up.

Transfer to a freezer safe container (I use a metal loaf pan lined with parchment paper) and freeze for 1 - 2 hours, until the ice cream begins to harden.

Transfer the cold custard to the chilled container of your ice cream machine and process according to the manufacturer's instructions.

Once the ice cream is made, to create the marbleized or swirled pattern, place about one third of the ice cream in the bottom of a container and then pour about one half of the raspberry sauce on top of it.

As the ice cream is still soft once it has been churned in the machine, transfer it to a storage container and place it in the freezer for a few hours before serving.

Once your ice cream has finished freezing in the machine, scoop it into a container and place it in the freezer for an hour or more before serving.

Once the vanilla ice cream is made, it is layered in your container with the raspberry sauce.

Mix in the roasted cherries and put container into the freezer for 2 to 5 hours to allow ice cream to firm up and harden.

I don't have popsicle molds so I used my ice - cream maker and keep it in small containers, just for portion control: - D

Store leftover ice cream in the freezer, ideally in a shallow container to simplify future defrosting.

I took a container of cream cheese icing and added 1 tsp of cinnamon to flavor it.

Transfer ice cream to an air tight container and freeze for 1 hour before serving.

Transfer the ice cream to a covered container and place in the freezer until completely frozen.

Transfer ice cream to a one - or two - quart lidded plastic container; cover surface with plastic wrap and seal with lid.

Put in an airtight container and freezer for a couple hours (or enjoy the ice cream soft serve immediately.

The ice cream will keep in a sealed jar or container in the fridge for up to 2 weeks but you will have to allow it to thaw slightly before eating.

I could drink Asian peanut dipping sauces or dressings, but peanut butter ice cream, peanut butter on veggies, or a big spoonful out of the container... yuck!

Transfer ice cream to an airtight container and put in freezer to harden, at least 12 hours.

Stick to portion sizes and always scoop your ice cream into a small bowl, instead of eating it directly from the container to prevent overeating.