2T Lemon juice 1t Maple syrup 1 1/2 T Olive oil 1 / 2t Salt 1 1/2 t Mild curry powder 1 / 2t Ground cumin Several grinds of black pepp
2T Lemon juice 1t Maple syrup 1 1/2 T Olive oil 1 /
2t Salt 1 1/2 t Mild curry powder 1 / 2t Ground cumin Several grinds of black pepp
2t Salt 1 1/2 t Mild curry powder 1 /
2t Ground cumin Several grinds of black pepp
2t Ground cumin Several grinds of
black pepper
Balsamic Vinaigrette: Blend 1/4 cup of balsamic vinegar, 1/4 cup of extra virgin olive oil,
2t Dijon Mustard, clove of garlic, pinch of
salt, a few grinds of
black pepper and a dash of maple syrup.
Non Dairy Creamy Herb Ranch: Blend 1/2 cup cashews, 1 cup chopped celery, clove of garlic, 1/2 cup water,
2T freshly squeezed lemon juice, 2T red wine vinegar, 1 / 2t salt, a few grinds of black pepper, 1/2 -1 cup of various fresh herbs (I used chives, parsley, basil
2T freshly squeezed lemon juice,
2T red wine vinegar, 1 / 2t salt, a few grinds of black pepper, 1/2 -1 cup of various fresh herbs (I used chives, parsley, basil
2T red wine vinegar, 1 /
2t salt, a few grinds of black pepper, 1/2 -1 cup of various fresh herbs (I used chives, parsley, basil
2t salt, a few grinds of
black pepper, 1/2 -1 cup of various fresh herbs (I used chives, parsley, basil).